BEANS BORLOTTI STRIPED BEANS SEEDS WITH HUNDREDS OF USES! DEELISH! $1.10 $.75

THE FANTASTIC AND VERSATILE BORLOTTI BEAN! THESE STRIPED WONDERS LEND THEMSELVES TO MILLIONS OF USES! SOUPS, STEWS, SALADS, BAKED BEANS, TACOS, VEGGIE BURGERS, DIPS, CURRIES, ETC, ETC! GREAT FIBRE CONTENT TO MAKE YOU FEEL FULLER! 12 LARGE SEEDS, STRIPED, EASY TO SEE AND HANDLE. EACH BEAN SEED PRODUCES A FEW KILOS OF BEANS AND MAYBE MORE!

Description
Borlotti beans, also known as cranberry beans, are a medium-sized bean with unsurpassed versatility. Borlotti beans have a mild nutty flavour, a natural savoury aroma and a creamy texture when cooked. These red striped beans are delectable in savoury dishes. They pair with subtle Indian flavours or hotter spices equally well and are great in vegetarian recipes.

Borlotti beans should be pre-soak in plenty of cold water (in a large bowl with room for beans to double in size) for a minimum of 4 hours before cooking. This removes the naturally occurring Lectin and Saponin found in many pulses, which can impede digestion. Drain, rinse well and place beans in a pot of cold water, 1:2. Bring to the boil then reduce heat and simmer for about 30 minutes or until tender. Do not add salt while cooking, as this can make outer skins of legumes tough. Drain and use or refrigerate for up to 2 days.

Yummy cooked Borlotti beans can be chilled and added to salads or used hot in hearty soups and hotpots. They are particularly good in curries and spiced dishes; try cumin and coriander seeds with freshly grated turmeric and ginger or add chilli for extra zing. Red Borlotti beans are also wonderful refried in Mexican burritos and enchiladas.

Left-over spicy beans are a scrumptious topper for baked potatoes with grated cheese or sour cream. These beans are a delicious ingredient for vegetarian burgers, while smashed Borlotti beans are great in dips; mix with spicy salsa and serve with avocado and crackers.

These are easy and fun to grow! Kids love their bright pods and striped beans!

Grow Notes
These are climbing beans so the vines will need a medium to climb over; trellis, A-frame or fence are all popular solutions.

Pick regularly to encourage more growth. Pods are best eaten when young and tender. Let pods fully mature if growing for dried beans.

Sow
Sow direct at 20mm depth spaced 15cms apart in Spring and Summer. Rows should be spaced 100cm apart and be in full sun, with well-drained soil.

Germination
7-10 days at 21-32°C

Maturity
60-70 days

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Seed Count: 12
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