CAPE GOOSEBERRY PHYSALIS PERUVIANA SWEET FRUITS IN PAPER CASES! DELICIOUS! RARE! $2.30 $1.50

SOME FRUITS YOU WILL NEVER FIND IN THE SHOPS AND CAPE GOOSEBERRY IS ONE OF THEM! THE FIRST FRUIT TO BE GROWN IN THE AUSTRLALIAN COLONIES! CAPE GOOSEBERRY – AMAZING FRUITS THAT TASTE AMAZING TOO!

Description
Native to South America, the cape gooseberry is a low lying bush with its bright orange berry enclosed in a pale brown parchment-like case, called the Cape. The berry is the size of a cherry tomato, is very aromatic and full of tiny seeds. They are delicious eaten straight from the Cape or made into gooseberry Jam. They can be added to salads, desserts, and cooked dishes, they are delicious stewed with apples or dipped in chocolate. They can also be dried or used in savoury dishes with meats and seafood.

Very easy to germinate! Prolific amounts of fruit on every plant! Amazing eaten straight off the plant!

Grow Notes
Plant in full sun or part shade, 100cm apart in a well-drained soil enriched with compost. They have a low growing, sprawling habit with a height of 120cm and are frost tender.

For abundant harvests, grow two or more plants near each other to encourage cross-pollination.

Sow
Best raised as seedlings and transplanted into the garden once they are established. Sow in Spring and Summer at a depth of 4mm into good quality potting mix.

Keep soil moist but never wet.

Germination
14-42 days at 21-29°C

Maturity
140 days, Annual in cooler climates but can be grown as a Perennial in warmer climates.

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Seed Count: 15
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