CAULIFLOWER GREEN SOMETHING DIFFERENT TO ASTOUND THE KIDS! $2.30 $1.30

DELECTABLE MACERATA GREEN CAULIFLOWER HAS A UNIQUE LOOK AND A MOUTH WATERNG TASTE! SOUTHERN ITALIAN HEIRLOOM, BIG HEADS WELL OVER A KILO, EASY TO GROW AND LOOKS AMAZING IN THE GARDEN AND ON THE PLATE!

Description
A southern Italian variety with striking lime-green heads and a delicious, earthy pea taste. An early variety, with excellent cold tolerance, hardy to frost once established. Steam lightly to maintain colour when cooking or enjoy raw! Yields 1.4kg heads.

We are always on the lookout for vegetables that look good in the garden as well as on the plate, and this one is a winner on both fronts.

Grow Notes
Cauliflowers like full sun and a rich, free-draining soil. They are a heavy feeder, so incorporate compost into the soil prior to planting if lacking in organic matter. Add garden lime to the soil if acidic.

Cover the developing heads with the leaves, loosely tying them in place with string, to prevent the heads from damage or fading in the sun. Tolerates frost once established.

Sow
Cauliflowers require cold weather to encourage them to produce a head of florets, to achieve the required amount of chilling they need to be sowed at certain times. In cold regions sow from mid-Spring to late-Summer, in temperate regions sow from mid-Summer to late-Autumn, in the sub-tropics sow from early-Autumn to early-Winter. In the tropics sow from mid-Autumn to mid-Winter.

Sow cauliflower seeds direct or raise seedlings, plant seeds 6mm deep, spacing plants about 50cm apart. Keep soil moist not wet.

Germination
7-14 days at 10-30°C

Maturity
190 days

In stock

Seed Count: 35
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