CHILLI SCORPION CARDI YELLOW – FRUITY AND OH SO HOT! $2.30 $2.10

Originally from Trinidad Island, South America, the Trinidad Scorpion Cardi Chilli is used in various local dishes that require extreme heat. Handle with care, as it is only slightly milder than the Trinidad Scorpion Butch Taylor, a Guinness World Record holder. When handling these chilli pods, wearing gloves is recommended. They can be used fresh, dried, or ground.

The heat level of this chilli is super hot!

This chilli adds intense heat to any dish when used sparingly. The pods transition from green to yellow over time and resemble a scorpion’s tail, which gives the chili its name. When fully grown, the Trinidad Scorpion Cardi Chilli can reach up to 90–120 cm in height, producing an abundance of fresh fruit during the chili season, which lasts approximately 4 to 6 months.

Grow Notes
These are extremely hot! Wear gloves when handling seed and fruit, keep away from children. Wash hands thoroughly after handling, especially before touching your face.

Plant in full sun but keep well-watered. They need a well-drained soil enriched with plenty of organic matter.

Can be grown in containers or gardens. Once fruiting plants may need staking if starting to lean. Pick regularly to encourage more fruit.

Chilli plants are susceptible to mildews and need protection from aphids.

Sow
Sow direct or in pots in Spring, after chances of frost has passed. If living in a warmer climate they can be grown in any season. Sow 5mm deep with 50cm spacing and 100cm between rows.

Keep soil moist but never wet.

Germination
7-21 days at 22-35°C

Maturity
60- 120 days.

In stock

Seed Count: 6
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