CHIVES LARGE NATSUYO HEAT AND COLD TOLERANT VARIETY! $2.10

CHIVES LARGE NATSUYO

Description
Perfect to add to so many recipes and adds an oniony flavour! This heat and cold tolerant variety is perfect for Australia!

Green slender bunching Chive high in vitamin B and C.

Widely used in Chinese, Japanese, and Korean cuisine.

Chives are a member of the onion family, but unlike most onions, the greens are harvested instead of the bulb.

In comparison to standard onions, chives have a much milder taste.

The small grass-like herb is often added to soups, salads, and sauces for it’s light flavour and aesthetic appeal.

Whether you’re using chives for cooking or as an ornamental addition to your garden, the entire process from choosing a species of chive, preparing your garden, planting, and harvesting is quite easy.

Grow Notes
Plant in full sun, well-draining soils.

Natsuyo is a cold tolerant and heat tolerant variety that is a good bunching onion for all year round production.

Resistant to disease especially downy mildew.

Sow
Sow direct or raise seedlings all year round. Plant seeds 5mm deep and 3cm apart with 30cm row spacing.

Keep soil moist but never wet.

Germination
7-14 days at 15-25°C

Maturity
60-90 days, hardy Perennial.

In stock

Seed Count: 22
BUY THIS ITEM! Quantity

$2.10Add to cart