CORIANDER MOROCCAN CORIANDRUM SATIVUM HERBS BRAND NEW TO OUR SALE! $1.50 $1.30

CORIANDER MORROCAN

ATTRACTS BEES AND BENEFICIAL INSECTS TO YOUR GARDEN! MORROCAN CORIANDER SHOULD BE LIGHTLY TOASTED TO BRING OUT THE UNIQUE AND AMAZING FLAVOURS IT HOLDS!

Description
Coriandrum sativum. A uniquely flavoured coriander with subtle hints of sweetness and citrus.

This variety is mostly used in Indian, Latino and Middle Eastern cooking, it pairs exceptionally well with fish and chicken dishes, and really lifts any dish that requires fresh coriander!

Grow Notes
Coriander grows best where the climate is hot and humid. In most parts of Western Australia, we can provide the heat that coriander loves but not the humidity so growing from Autumn to Spring is usually the most successful. Plant in part or full sun, in moist well-draining soil.

Coriander has a terrible habit of bolting to seed whenever the conditions that it is in changes. If the weather turns from hot to cold or cold to hot, it will decide that it is time to produce more seed and will send up flower heads from the centre of the plant. You can choose a slow bolting variety or sow it directly where it needs to grow as seed instead of transplanting the seedlings, this help develop a stronger plant.

By seeding a new planting of coriander every two or three weeks, a continuous supply of coriander can be achieved fresh from the garden since, when one plant is finishing being harvested, the next will be ready.

Sow
Sow direct in Autumn or Spring at a depth of 6mm, spacing plants 20cm apart.

Keep soil moist but never wet.

Germination
7-10 days at 18-22°C

Maturity
70 days

In stock

Seed Count: 18
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