KALE DWARF BLUE CURLED – IT’S EVEN MEDICINAL AND PREVENTS INFLAMMATION! USE IN SALADS, STIR FRIES, PIES, SOUPS, STEAMED! $1.50

A DELICIOUS CURLY WONDER – PACKED WITH NUTRIENTS! GREAT FOR THE SMALLER GARDEN AND POTS! THICK AND FLESHY LEAVES MEAN MORE SUBSTANCE AND A PROLIFIC HABIT!

Great for stews, hotpots, salads, pies, soups and endless recipes! You can steam and freeze for later use too! Stores well!

Extremely ornamental in the garden and it’s high in vitamin A! Vitamin A, found in kale, helps in treating and preventing acne because of its anti-inflammatory effects. The retinoid in vitamin A prevents the inflammation of acne and decreases the overproduction of oil in the skin. One cup of kale contains over 100 percent of your required daily intake of vitamin A.

This kale is a Borecole Hertiage Variety introduced prior to 1865. Dwarf Blue Kale is officially identified as Brassica oleracea var sabellica.

Kale enjoys companion plants such as beets, celery, herbs, onions and potatoes, but does not enjoy being planted near beans, strawberries or tomatoes.

Grow Notes
Kale prefers moist, well-draining soil.

If you’re planting during the cool season, find a spot where your Kale will receive full sunshine. If you are planting during the warm season, or in a warmer climate, plant Kale in partial shade.

Sow
Sow direct or raise seedlings in Spring, late Summer and Autumn, planting at 10mm depth. Space plants at 80cm and keep 100cm between rows.

Keep soil moist, not wet.

Germination
3-7 days at 8-30°C

Maturity
55-90 days

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