PARSLEY ITALIAN – NEVER RUN OUT OF PARSLEY AGAIN! PLANT A FEW SEEDS AND KEEP THE REST FOR NEXT TIME! $1.30

PLANT A BIT AT A TIME AND NEVER RUN OUT OF PARSLEY AGAIN, DRY YOUR OWN TOO! HERBALISTS GARDEN – PARSLEY IS AN EASY GROWER AND MORE FLAVOURFUL THAN NORMAL PARSELY. HUGE HEALTH BENEFITS, KIDNEY TONIC, A HERB THAT WILL GROW WELL IN PARTIAL SHADE.

Italian parsley is a variety of the parsley plant used as an herb in a wide range of cuisines around the world. The slender stems give way to dark, flat leaves that taste robust and fresh. This herb, also known as flat-leaf parsley, is sold on the stems but only the leaves are most commonly used in cooking, which can be added whole or chopped. Italian parsley is also sold dried, which is more muted in flavour than fresh. Italian parsley is available year-round and is easy to grow at home.

Although there are more than 30 varieties of parsley, the most common are Italian parsley and curly parsley. Whereas Italian parsley is aromatic, curly parsley is less flavourful, tasting similar to grass and increasing in bitterness over time. Although Italian parsley can be used as a finishing touch to a dish, its fresh flavour is why it is added to a variety of recipes. Curly parsley, on the other hand, is mainly used as a garnish.

Petroselinum crispum is a most valuable culinary herb. Vitamins A, B, C. Organic source of iron and potassium. A warm tea of crushed leaves will deter head lice when rinsed through the hair. Good for kidneys. Companion to tomatoes and asparagus. Biennial, liking partial shade. Keep seeds moist for germination.

Grow Notes
Prefers full or part sun in moist, well-draining soil.

Sow
Sow direct or raise seedlings in Spring or Autumn, planting seeds at a depth of 3mm with 30cm spacing.

Keep soil moist, not wet.

Germination
14-21 days at 10-30°C

Maturity
100-130 days

In stock

Seed Count: 30
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