TATSOI GREEN – A GROUNDCOVER THAT FORMS A FLOWER OF GREEN! ASIAN COOKING STAPLE EAT IT RAW OR COOKED! $0.99

TATSOI GREEN JUST 99C THIS SALE! – AMAZINGLY ATTRACTIVE VEGETABLE THAT IS AT HOME IN THE FLOWER GARDEN TOO! LOADS OF USES AND VERY YUMMY – THIS ONE CAN BE PICKED YOUNG FOR SANDWICHES AND SALADS OR LEFT TO USE IN STIR FRY’S AND AS A BOILED VEGETABLE.

Tatsoi is a small low-growing plant that forms a rosette of petite spoon-shaped leaves. It has short pale lime green stems that are succulent and tender, likened to those of a celery heart.

The emerald green leaves are glossy and convex with subtle veining.
Raw Tatsoi displays sweet yet nutty flavours and a mineral finish. Once cooked, it develops a warm earthiness similar to spinach.

MEDIUM SIZED SEEDS, EASY TO SEE AND HANDLE.

Grow Notes
Prefers full or part sun in well-draining soil.

Sow
Sow direct or raise seedlings in Spring, Summer, or Autumn. Plant seeds at a depth of 6mm with 20cm plant spacing and 40cm row spacing.

Keep soil moist, not wet.

Germination
4-11 days at 12-28°C

Maturity
45 days

In stock

Seed Count: 45
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