Lotus tetragonolobus, synonym Tetragonolobus purpureus (yeah, like that is easier to say!) also known as asparagus-pea or winged pea!

This is a unique and lesser-known vegetable plant belonging to the Fabaceae family. Despite its name, it is not related to asparagus but rather to peas and beans. Asparagus Pea is native to the Mediterranean region and parts of Asia, including India and China.

Origin: Asparagus Pea is believed to have originated in the Mediterranean region and has been cultivated for centuries for its edible pods and tender shoots. It is often grown as a garden vegetable in warm climates but is relatively uncommon compared to other legumes.

Growing from Seed:

1. Collection: Allow Asparagus Pea pods to mature and dry on the plant. The pods will turn brown and start to split open, revealing the small brown seeds inside. Harvest the seeds once the pods have dried out completely. This time we have done that for you!
2. Soil Preparation: Asparagus Pea prefers well-draining soil with a slightly acidic to neutral pH. Prepare the soil by loosening it and incorporating organic matter such as compost or aged manure to improve fertility and drainage.
3. Planting Seeds: Sow the Asparagus Pea seeds directly into the garden or into containers if you prefer. Plant the seeds about 2.5 cm deep and space them 7-11cm apart in rows that are 30cm apart. Alternatively, you can start seeds indoors (under cover) in pots and transplant them outdoors once the weather warms up.
4. Germination: Asparagus Pea seeds typically germinate within 7-14 days under optimal conditions. Keep the soil consistently moist but not waterlogged during the germination period.
5. Growing Conditions: Asparagus Pea plants prefer full sun but can tolerate partial shade. Provide support such as trellises or stakes for the plants to climb as they grow. Keep the soil evenly moist throughout the growing season, especially during hot and dry periods.
6. Care: Fertilize the Asparagus Pea plants with a balanced fertilizer every 4-6 weeks to promote healthy growth and pod production. Mulch around the plants to conserve moisture and suppress weeds. Monitor for pests such as aphids and caterpillars and take appropriate measures to control them if necessary.
7. Harvesting: Asparagus Pea pods are ready to harvest when they are young and tender, usually when they are about 2-3 inches long. Harvest the pods regularly to encourage continuous production. You can also harvest the shoots and young leaves for use in salads or stir-fries.