50 X PLANT HOLDER CLIPS TRANSPARENT REUSABLE JOINS TOGETHER FOR MORE WAYS TO HOLD YOUR PLANTS $3.70
REUSABLE PLANT CLIPS, EASY TO CLOSE AND PUT ON AND EASY TO REMOVE AND USE AGAIN! THESE WILL JOIN UP FOR A MULTITUDE OF PANT HOLDING POSITIONS. JUST HOOK THE EYE AND HOOK TOGETHER AND MAKE A HOLDER AS BIG AS YOU LIKE!
THEY ARE TRANSPARENT SO YOU WON’T GET PARTS OF YOUR PLANTS BEING OUT OF THE LIGHT.
YOU WILL GET 50 PLANT CLIPS.
SIZE IS IN THE PICTURES.
A 10C LUCKY DIP JUST 10C FOR A DIP INTO OUR SEED STOCKS! LIMITED TO ONE LUCKY DIP PER ORDER* $0.10
*PLEASE NOTE: YOU MUST BUY AT LEAST ONE PACKET OF FULLY PRICED SEEDS IN YOUR ORDER TO GET THIS OFFER. BUY A LUCKY DIP FROM OUR ENTIRE SEED STOCK! JUST 10C A GO AND YOU WILL GET A SEED PACKET PICKED AT RANDOM FROM OUR CURRENT SEED STOCKS! IT COULD BE ANYTHING AND THAT IS THE THRILL OF IT! LIMITED TO ONE PER PERSON.
PICKED AT RANDOM FROM OUR CURRENT STOCK, VALUE WILL BE BETWEEN $0.50C AND $3.50. ALL NAME TAGGED, FRESH VARIETIES.
Grow & Germination Notes
Please place the variety names into our search bar for germination notes and instructions once your seeds arrive.
Happy Growing!
A GIFT VOUCHER $50 VALUE FOR JUST $40! PERFECT FOR BIRTHDAYS OR ANY OCCASION! SAVE YOURSELF MONEY TOO! $50.00 $40.00
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Original price was: $50.00.$40.00Current price is: $40.00.Add to cart
ACHILLEA THE PEARL RARE HERB PTARMICA SEEDS LONG FLOWERING DROUGHT TOLERANT $2.30
A RICH HISTORY! NAMED IN ROMAN TIMES, USED TO STAUNCH THE BLOOD OF SOLDIERS – IT’S NAME WAS DERIVED FROM ARCHILLES, HOMER’S HERO IN THE ILLIAD.
Achillea ptarmica “The Pearl” flowers in only three weeks from germination. Elegant sprays of pure white single and double, pom-pom flowers are borne over a long period above finely toothed, dark green leaves. It spreads to form a natural mound and is equally happy as a bedding plant annual or as a hardy perennial for the herbaceous border.
A favourite of Edwardian garden designer Gertrude Jekyll, it is excellent for the middle of a sunny, well-drained border, especially when planted as a large drift and looks great with a backdrop of evergreens. The flowers are suitable for fresh cutting and also for drying.
Achillea is a flowering plant in the family Asteraceae, native to the Northern Hemisphere.
Named by Linnaeus, its name is said to derive from Achilles. Homer’s hero in the Iliad, who was well-trained in healing wounds as well as in causing them. He was reputed to have used it to staunch the bleeding wounds of his soldiers.
The name ptarmica comes from the Greek word ptairo and means “causes sneezing”. As the name implies, this plant offered sneezing as a remedy for those with stuffy heads. Named in warning for hay fever sufferers. Long flowering and drought-tolerant, this is a unique, easy and reliable plant to add to any border.
Grow Notes
Long flowering and drought-tolerant, this is a unique, easy and reliable plant to add to any border.
Sow
Sowing: Sow February to June AND September to December.
Sow the seeds into cells or pots containing good quality seed compost. Sow on the surface and do not cover, as light aids germination of seeds.
Water from the base of the tray and place in a propagator or warm place, ideally at 18 to 22°C. Keep the compost moist but not wet at all times. Germination 7 to 14 days.
Germination
7 to 14 days.
Maturity
Flowers can appear in only three weeks from germination if it’s happy!
ACMELLA OLERACEA TOOTHACHE PLANT SEEDS EDIBLE MEDICINAL AND BEAUTIFUL! $2.99
YELLOW EYES WITH RED CENTRES THAT CAN MAKE YOU FREEZE, LITERALLY! KNOWN FOR IT’S ANAESTHETIC QUALITIES, ACMELLA OLERACEA IS CALLED THE TOOTHACHE PLANT AS IT SOOTHES SORE SPOTS! AND IT CAN BE USED IN SALADS, COCKTAILS OR RICE DISHES TOO!
Description
Acela Oleracea extract is considered a natural alternative to Botox! Applied topically, Acmella Oleracea reportedly reduces muscle tension, reducing facial wrinkles caused by tense or contracted facial muscles. It is considered a natural muscle relaxant and has been traditionally used as an herbal Oragel of sorts, used to numb toothaches thanks to the presence of analgesic alkylamides called spilanthol. This spilanthol is thought to have the same paralysing effects on facial muscles as it does on gums, reducing wrinkles by relaxing the skin.
Acmella Oleracea is a species of flowering herb in the family Asteraceae. Common names include Toothache plant, Paracress, Sichuan buttons, Buzz Buttons, Tingflowers and Electric Daisy. Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. It is grown both as an ornamental, edible herb and for the medicinal remedy it’s used for in various parts of the world.
For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil, especially in the state of Pará. They are combined with chilli and garlic to add flavour and vitamins to other foods. The flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. In India, they are used as flavouring in chewing tobacco.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb or induce side effects from other medication or health conditions. So please do not take without qualified medical advice.
These seeds are rare and hard to find! They will make an interesting display and be a useful plant as well!
Grow Notes
It grows up to 12 to 15 inches tall and will spread to 24 to 30 inches across.
Sow
Seeds are small and long with a straight top edge. Reasonably easy to see and handle.
Sow on the surface (Acmella requires light to germinate) of the soil or seed raising mix and water carefully, keep moist. Optimum temperature 20-24°c. Alternatively start seeds indoors 4 to 6 weeks before last frost on a heat mat.
Germination
Germination takes 10-20 days at that temp in proper conditions.
Maturity
Approximately 4 months’ time.
ALL SPICE SEEDS PODS PINTO PIMENTA DOICA ALLSPICE $2.30
PIMENTA DOICA IS THE “ALL SPICE” WE USE FOR COOKING! FRESH PODS WITH FERTILE SEEDS! RARE TO FIND AND WITH AN AMAZING HISTORY, PIMENTA IS SAID TO ONLY GERMINATE IN JAMAICA BUT THEY GROW HERE JUST FINE TOO! YOU WILL GET 10 SEED PODS WITH TWO TO THREE SEEDS IN EACH ONE, WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Grow Notes
Space multiple trees at least 20 feet apart to provide adequate room for root growth.
Smaller plants can be killed by frost, although larger plants are more tolerant. It adapts well to container culture and can be kept as a houseplant or in a greenhouse.
Sow
WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Pre-treatment. Soak the pods to soften. Score around each pod with a utility knife and remove the two halves. Extract the twin seeds from inside the pod. Soak the seeds in warm water for 24 hours to weaken the outer hull.
Prepare a growing container for each allspice tree you want to grow. Fill 4-inch starter pots with a moistened mix of half compost and half coarse sand or perlite. Firm the mixture into the pot to collapse any air pockets.
Sow one allspice seed in each container. Poke a 5cm deep planting hole in the moistened mixture. Place the allspice seed in the hole and cover it with compost. Mist the compost to settle it.
Place the potted allspice seeds in a warm place, they will need at least 20 to 26 degrees daytime temps to germinate, and they need very bright natural light. Cover the pots with a propagation dome or plastic wrap to increase humidity around the seeds.
Check the moisture level in the compost mixture every day to make sure it never fully dries out. Add water whenever it feels mostly dry just below the surface. Water until the top inch is moderately moist.
Keep the seedlings under the wrap or the propagation dome, until they grow to 2 inches high. Transplant the allspice seedlings into 6-inch pots filled with a mix of half potting soil and half coarse sand. Grow them in a sheltered area with very bright, diffuse light during their first summer. Provide an inch of water every week. Shield them from direct sun at midday.
Transplant the allspice saplings into a permanent bed in autumn after the first rain. Choose a planting site with full sun and loamy, fast-draining soil.
Germination
Watch for germination in two weeks, but don’t be discouraged if it takes up to three months for some of the allspice seeds to sprout.
Allspice trees propagate best from seeds, which will produce a transplantable specimen in approximately six months.
Maturity
The trees will begin to bear fruit when they become three years old or older.
ALYSSUM MAGIC CIRCLE GIVES YOU ALL THE COLOURS OF ALYSSUM IN ONE PACKET! SMELLS LIKE HONEY! $2.00
DOZENS OF SEEDS TO SPRINKLE ABOUT! THEY LOOK AMAZING AS A CARPET OF COLOUR OR AT THE BOTTOM OF YOUR POTS WHERE THEY WILL SPILL OVER CREATING AN AMAZING DISPLAY THAT WILL FEED THE BEES!!
Description
In a lovely mix of pastel shades, this hardy and versatile little ground cover is easy to grow and an ideal way to add some low growing colour to your garden. Magic Circle Mix Alyssum are great seeds to have!
Alyssum makes an excellent cover for weed suppression as a living mulch and is amazing for attracting beneficial insects. Tiny predatory wasp species are attracted by the small flowers, and will feed on caterpillars, aphids, and other pests. The nectar within the Alyssum flowers is a preferred food source for the adult stages of caterpillar-parasitic micro-wasps and hoverflies, the larvae of which are voracious predators of aphids. The nectar is also irresistible to small native bees and other insect pollinators.
Ideal for edging, baskets, or pots. Excellent, well-behaved companion plants for most garden vegetables.
Alyssum flowers are edible! They have a slightly sweet and peppery flavour which are great in a salad.
Grow Notes
Choose a growing site for Alyssum that receives full sun for best flowering. Alyssum will also grow well in light shade, but flowering may be reduced. Alyssum requires a free-draining soil to grow successfully. Sandy soils are great.
Apply a complete liquid organic fertiliser, worm juice or compost tea every few weeks throughout the growing season to encourage flowering over a long period and promote healthy growth.
Sow
Very small seeds, mix with fine grains of sand if needed to aid distribution of seeds.
Sow Alyssum seeds in groups of 8 to 10 seeds for stronger effect. Do not cover as they need light to germinate. Plants grow to 15cm tall, but they tend to spread, so if needed you can keep them compact by growing in full sun.
Germination
7-14 days at 18-22°C
Maturity
Annual plants grow to 12cm tall and flower around 60 days. Shear plants after first flowering for a second bloom.
ALYSSUM MOUNTAIN OF GOLD SEEDS BEE AND BUTTERFLY MAGNET! EDIBLE PETALS! $2.30
MOUNTAIN OF GOLD ALYSSUM WITH THE DELICIOUS SMELL OF HONEY! UNTIL RECENTLY THIS WAS NOT ALLOWED TO BE IMPORTED INTO WA BUT IT IS NOW AND OF COURSE WE HAVE IT!
Description
Mountain of Gold Alyssum seeds are compact and drought tolerant trailing mounds bursting with stunning yellow honey scented blooms. Alyssum seeds thrive in a wide variety of hot, thirsty and sandy gardens across Australia!
Clip plants lightly after blooming to maintain a bushy habit. Requires good drainage. Clumps are not easily divided, but this may be attempted in early autumn. Drought tolerant once established. Evergreen. Rock gardens, pots, along the driveway where nothing will grow!
Alyssum flowers are edible! They have a slightly sweet and peppery flavour which are great in a salad.
Grow Notes
Choose a growing site for Alyssum that receives full sun for best flowering. Alyssum will also grow well in light shade, but flowering may be reduced. Alyssum requires a free-draining soil to grow successfully. Sandy soils are great.
Apply a complete liquid organic fertiliser, worm juice or compost tea every few weeks throughout the growing season to encourage flowering over a long period and promote healthy growth.
Sow
Very small seeds, mix with fine grains of sand if needed to aid distribution of seeds.
Sow Alyssum seeds any time of the year in temperate and subtropical locations. In cooler regions of Australia sow once the weather warms from October to February. In tropical regions of Australia, you can sow Alyssum seeds during the dry season from March to July.
Alyssum can be directly sown into your garden or started in pots. Alyssum seeds are small, so surface sow them and either cover them lightly with mix or rake them into the soil gently. Thin seedlings to about 10cm apart after several weeks of growth.
Germination
Most Alyssum seedlings will germinate within 10 to 15 days after sowing the seeds or after soil temperatures reach 10-15°C.
Maturity
Perennial growing to 15cm. Alyssum will reach maturity around 60 days after planting and will flower all year long once established.
ALYSSUM PALETTA RARE CHARMING HONEY SCENTED GROUND COVER BEE FOOD LONGER FLOWERING SEASON $2.30
Alyssum Paletta is a charming and low-growing variety of Lobularia maritima, commonly known as sweet alyssum. It is prized for its delicate clusters of tiny, fragrant flowers, which can bloom in shades of white, pink, purple, or lavender. Paletta is particularly popular in gardens for its long flowering season, its ability to attract pollinators, and its versatility in garden design. This annual plant is perfect for filling gaps in garden beds, edging pathways, or spilling over the edges of containers and hanging baskets.
In the garden, Alyssum Paletta serves multiple purposes. Its compact, spreading growth habit makes it ideal as a ground cover, where it can help suppress weeds and create a carpet of blooms. The flowers are highly attractive to pollinators such as bees, butterflies, and beneficial insects, making it a valuable addition to any garden focused on supporting wildlife. Because of its tolerance to drought and its ability to thrive in full sun to partial shade, Paletta works well in rock gardens, between paving stones, or as a border plant along garden paths. In addition, its sweet fragrance adds an extra sensory dimension to outdoor spaces.
While alyssum is not typically grown for culinary purposes, the flowers of Lobularia maritima are technically edible. The blossoms have a mild, slightly sweet flavour and can be used sparingly as a garnish in salads, on desserts, or to add a decorative touch to beverages. However, alyssum is primarily grown for its ornamental value, and any consumption should be limited to small amounts.
Growing Alyssum Paletta from seed is easy and rewarding, particularly for beginner gardeners. The best time to sow alyssum seeds in Australia is in early spring (August to October) or in late summer to early autumn (February to April), depending on your region. Alyssum prefers well-drained soil and can tolerate a range of soil types, though it thrives in fertile, slightly sandy soils with a neutral pH. Select a sunny to partially shaded location for planting.
How to grow your seeds:
To grow Alyssum Paletta from seed, scatter the seeds directly onto the soil surface. Since alyssum seeds are tiny and need light to germinate, do not cover them with soil. Press the seeds lightly into the surface, ensuring good contact with the soil. For mass planting, space the seeds about 10-15 centimetres apart to allow for proper spreading as the plants mature. Water the seeds gently but thoroughly to keep the soil moist during the germination period, which typically takes 7-14 days, depending on the temperature.
Once the seedlings have emerged and are a few centimetres tall, thin them out if necessary to give each plant enough room to grow. Alyssum requires moderate watering, particularly during dry periods, but be cautious not to over water, as it can lead to root rot. Mulching around the plants can help retain moisture and keep the roots cool, especially in hot weather.
Alyssum Paletta blooms profusely throughout the growing season, often from spring until the first frost. To encourage continued flowering, deadhead spent blooms regularly or give the plants a light trim if they become leggy. Alyssum is relatively low-maintenance and does not require much feeding, though you can give it a light application of general-purpose fertiliser during the growing season for an extra boost.
Alyssum Paletta is an excellent choice for gardeners looking for a reliable, fragrant, and versatile plant that enhances garden aesthetics, attracts pollinators, and even offers edible blooms for creative garnishing!
ALYSSUM ROSIE O’DAY SEEDS HONEY SCENTED GROUNDCOVER! $2.00
A BEAUTIFUL HONEY SCENTED BEE MAGNET WITH VIBRANT AND EASY-CARE FLOWERS! SOW ALL YEAR ROUND!! A GREAT GROUND COVER! ROSY O’DAY IS AN HEIRLOOM STUNNER!
Alyssum Rosie O’Day forms a stunning low maintenance ground cover that is covered with clusters of scented, pink-rose blooms. Alyssum begins to bloom in spring and its fragrant blooms appear all summer and fall until your first frost of winter appears. Perfect for continuous colour in rock gardens, rock walls, along a garden path, or spilling from your favourite containers.
Alyssum makes an excellent cover for weed suppression as a living mulch and is amazing for attracting beneficial insects. Tiny predatory wasp species are attracted by the small flowers, and will feed on caterpillars, aphids, and other pests. The nectar within the Alyssum flowers is a preferred food source for the adult stages of caterpillar-parasitic micro-wasps and hoverflies, the larvae of which are voracious predators of aphids. The nectar is also irresistible to small native bees and other insect pollinators.
Ideal for edging, baskets, or pots. Excellent, well-behaved companion plants for most garden vegetables.
Alyssum flowers are edible! They have a slightly sweet and peppery flavour which are great in a salad.
Grow Notes
Choose a growing site for Alyssum that receives full sun for best flowering. Alyssum will also grow well in light shade, but flowering may be reduced. Alyssum requires a free-draining soil to grow successfully. Sandy soils are great.
Apply a complete liquid organic fertiliser, worm juice or compost tea every few weeks throughout the growing season to encourage flowering over a long period and promote healthy growth.
Sow
Very small seeds, mix with fine grains of sand if needed to aid distribution of seeds.
Sow Alyssum seeds in groups of 8 to 10 seeds for stronger effect. Do not cover as they need light to germinate. Plants grow to 15cm tall, but they tend to spread, so if needed you can keep them compact by growing in full sun.
Germination
7-14 days at 18-22°C
Maturity
Annual plants grow to 12cm tall and flower around 60 days. Shear plants after first flowering for a second bloom.
ALYSSUM ROYAL CARPET SEEDS OFTEN CALLED THE PSYCHADELIC CERISE ALYSSUM! $2.00
THERE IS NOTHING LIKE A BED OF THESE TO MAKE YOU SMILE, IT’S JUST SO DELICIOUS PLUS IT BRINGS THE BEES AND BENEFICIAL INSECTS TO YOUR GARDEN!
Description
Royal Carpet Alyssum is a low growing, spreading annual flower to 15cm tall that produces masses of sweetly fragrant, deep-violet to mauve coloured flowers.
Alyssum is native to the Mediterranean where it’s commonly found growing on sandy soils. This is an old-time, cottage-garden, heirloom variety of Alyssum meaning that you can save the seeds from year to year and they’ll have the same growth habit and flower colour as the parent plants.
Alyssum makes an excellent cover for weed suppression as a living mulch and is amazing for attracting beneficial insects. Tiny predatory wasp species are attracted by the small flowers, and will feed on caterpillars, aphids, and other pests. The nectar within the Alyssum flowers is a preferred food source for the adult stages of caterpillar-parasitic micro-wasps and hoverflies, the larvae of which are voracious predators of aphids. The nectar is also irresistible to small native bees and other insect pollinators.
Ideal for edging, baskets, or pots. Excellent, well-behaved companion plants for most garden vegetables.
Alyssum flowers are edible! They have a slightly sweet and peppery flavour which are great in a salad.
Grow Notes
Choose a growing site for Alyssum that receives full sun for best flowering. Alyssum will also grow well in light shade, but flowering may be reduced. Alyssum requires a free-draining soil to grow successfully. Sandy soils are great.
Apply a complete liquid organic fertiliser, worm juice or compost tea every few weeks throughout the growing season to encourage flowering over a long period and promote healthy growth.
Sow
Very small seeds, mix with fine grains of sand if needed to aid distribution of seeds.
Sow Alyssum seeds in groups of 8 to 10 seeds for stronger effect. Do not cover as they need light to germinate. Plants grow to 15cm tall, but they tend to spread, so if needed you can keep them compact by growing in full sun.
Germination
7-14 days at 18-22°C
Maturity
May overwinter and be successfully grown as a short-lived perennial in warmer climates but grows as an annual in cooler climates. Plants grow to 12cm tall and flower around 60 days. Shear plants after first flowering for a second bloom.
ALYSSUM VIOLET QUEEN SEEDS THE DEEPEST AND DARKEST PURPLE EVER GROWN! $2.00
GREAT TO ATTRACT POLLINATORS TO YOUR VEGGIES, GROWS IN ANY SOIL! BLOOMS ALL THE ROUND!
Description
Alyssum Violet Queen Lobularia Maritima is a low-growing, annual ground cover that can be easily established from seeds. Also known as Sweet Alyssum or Sweet Alison this gorgeous, compact variety forms a thick, clumping ground cover and blooms with clusters of small, honey-scented, violet-purple flowers.
Alyssum Violet Queen grows and spreads rapidly producing an excellent ground cover in no time. Alyssum is also often planted in borders, rock gardens, between paving stones, in containers, pots, and window boxes.
Alyssum makes an excellent cover for weed suppression as a living mulch and is amazing for attracting beneficial insects. Tiny predatory wasp species are attracted by the small flowers, and will feed on caterpillars, aphids, and other pests. The nectar within the Alyssum flowers is a preferred food source for the adult stages of caterpillar-parasitic micro-wasps and hoverflies, the larvae of which are voracious predators of aphids. The nectar is also irresistible to small native bees, butterflies and other insect pollinators.
Alyssum flowers are edible! They have a slightly sweet and peppery flavour which are great in a salad.
Grow Notes
Choose a growing site for Alyssum that receives full sun for best flowering. Alyssum will also grow well in light shade, but flowering may be reduced. Alyssum requires a free-draining soil to grow successfully. Sandy soils are great.
Apply a complete liquid organic fertiliser, worm juice or compost tea every few weeks throughout the growing season to encourage flowering over a long period and promote healthy growth.
Sow
Very small seeds, mix with fine grains of sand if needed to aid distribution of seeds.
Sow Alyssum seeds in groups of 8 to 10 seeds for stronger effect. Do not cover as they need light to germinate. Plants grow to 15cm tall, but they tend to spread, so if needed you can keep them compact by growing in full sun.
Germination
7-14 days at 18-22°C
Maturity
Annual plants grow to 12cm tall and flower around 60 days. Shear plants after first flowering for a second bloom.
AMARANTHUS MOLTEN FIRE JOSEPHS COAT SEEDS EDIBLE TROPICAL LOOKING AND A SUN LOVER TOO! $2.40
Amaranthus ‘Molten Fire’ is a dazzling ornamental variety that lives up to its name, with brilliant crimson, orange, and bronze foliage that glows in the garden like living flame. Native to Central and South America, amaranthus has been cultivated for centuries both as a decorative and edible plant. ‘Molten Fire’ was bred for its stunning colour and dramatic garden impact, making it a standout in any flower or foliage display.
Although grown primarily for its vivid colour, Amaranthus is edible and highly nutritious. The young leaves can be used like spinach and are rich in iron, calcium, magnesium, vitamin C, and antioxidants. The seeds of amaranthus species are also known for their high protein content, though ornamental types like ‘Molten Fire’ are usually enjoyed for their beauty rather than harvest.
This variety is perfect for adding warmth and contrast to flower borders, garden beds, and containers. Its vibrant foliage makes an eye-catching background for flowering plants or a bold feature on its own. The leaves can also be harvested when young for use in salads or stir-fries, adding a splash of colour to the plate.
Amaranthus ‘Molten Fire’ is a fast-growing annual that can reach up to 90 cm to 1.2 metres tall. It thrives in full sun and well-drained soil and is tolerant of heat and dry conditions once established. The more sun it receives, the deeper and more vibrant the foliage colour becomes. It is an easy-care plant that adds dramatic colour to summer and autumn gardens.
How to Grow From Seed:
Sow seeds directly into the garden in late spring to early summer, once the soil is warm and frost-free. Scatter the seeds thinly over the soil surface and cover very lightly with fine soil or sand.
Keep moist until germination, which usually takes 7–14 days.
Thin seedlings to about 30–40 cm apart once established. Amaranthus grows best in full sun with moderate watering.
Avoid over-fertilising, as too much nitrogen can reduce leaf colour intensity. Regular picking of young leaves will encourage new growth and extend the life of the plant.
AMARANTHUS OESCHBERG SEEDS RARE EDIBLE BEAUTY! A FOUNTAIN OF COLOUR! $2.20
IS YOUR GARDEN UNDER ATTACK OR IS IT JUST THIS AMAZING PLANT?! LOOKING LIKE A HUGE OCTOPUS ABOUT TO DEVOUR YOUR DAISIES, THIS IS A TRUE TALKING POINT AND WE ARE VERY LUCKY INDEED TO GET THE SEEDS! AMARANTHUS OESCHBERG!
Description
Aubergine leaves and branched flower spikes smoulder among flowers of dark red and chartreuse green in your garden. An Award of Garden Merit honours this full, long blooming selection. Beautiful and useful too; the young plants can be harvested as salad greens, and the nutritious seeds mature in late summer to feed you and local birds! Self-sows for next season!
Oeschberg is an amazing deep purple-red amaranth with an upright growth habit. Seed heads are very highly branched and hold their colour longer than other varieties, making it great for flower arrangements.
Leaves and seeds are edible. Leaves are good for a heat resistant salad green when young, red colour develops early.
Grow Notes
Growing to between 100-120cm, plant in free draining rich, moist soil in sun for the best flowers. Preparing garden beds with well composted manure will give the best results.
Amaranthus seeds can be either sown in pots or directly where they are to flower. They are susceptible to frost so be sure to sow only after the last chance of frost has past and the soil has warmed a little.
Mulch plants to keep the shallow roots cool in summer. For an extra-long flowering season, remove spent blooms and feed with liquid fertiliser.
Sow
Small seeds, sow at a depth of 3mm or mix with fine grains of sand if needed to aid distribution of seeds. Can be sown direct or raised as seedlings.
Plant in Spring at 60cm spacing. Water seedlings regularly until established and continue to provide water especially during dry spells.
Germination
7-10 days @ 20-25°C
Maturity
100 days to Maturity.
Pic attributed to Jackie Dee.
AMARANTHUS TRI-COLOUR PERFECTA SEEDS BRIGHT PINK, RED AND CHOCOLATE! EDIBLE! VERY TROPICAL LOOKING AND A SUN LOVER TOO! $2.20
AMAZING! EASY TO GROW! AMARANTHUS CHANGES COLOUR AND LASTS FOR MONTHS AS A BRIGHT AND HAPPY PLANT IN YOUR GARDEN! BRIGHT PINK, RED AND CHOCOLATE! VERY TROPICAL LOOKING AND A SUN LOVER TOO!
Amaranthus tricolour is grown for its beautiful foliage, the large bronzy-green leaves turn into a rosy-red as the season progresses. It gives colour up to two weeks earlier than other Amaranths/ Incorporating a few bright foliage plants into the garden means that you won’t be disappointed with borders after spring blooms have faded.
Also known as ‘Summer Poinsettia’ due to the similarity of the bracts, this highly ornamental plant is easy and fast growing. It adds an explosion of colour to the garden and is utterly breathtaking in mass plantings and very useful as a temporary shrub. Ideal for the border but also thrives in containers on a sunny patio. Very ornamental variety of amaranth that is grown for its colourful leaves.
Bring birds to your garden while giving you stunning colours and foliage! A hardy lover of full sun and you can eat the seeds or leave them to the birds!
Cut flowers and hang to dry for use in flower arrangements; cut seed heads to feed the birds in winter.
Called laal shaak or red spinach, it is eaten for its nutrient value, tastiness and ease of cooking. It makes a fast, easy dish, very tasty with rice.
Grow Notes
Growing to 50cm, plant in free draining rich, moist soil in sun for the best flowers. Preparing garden beds with well composted manure will give the best results.
Amaranthus seeds can be either sown in pots or directly where they are to flower. They are susceptible to frost so be sure to sow only after the last chance of frost has past and the soil has warmed a little.
Mulch plants to keep the shallow roots cool in summer. For an extra-long flowering season, remove spent blooms and feed with liquid fertiliser.
Sow
Small seeds, sow at a depth of 3mm or mix with fine grains of sand if needed to aid distribution of seeds. Can be sown direct or raised as seedlings.
Plant in Spring and early Summer at 30cm spacing.
Water seedlings regularly until established and continue to provide water especially during dry spells.
Germination
7-10 days @ 20-25°C
Maturity
105 days to Maturity.
AMARANTHUS VIRIDIS SEEDS GREEN EDIBLE DYES MEDICINAL HERB $2.30
AMARANTHUS VIRIDIS IS ALSO KNOWN AS THE SLENDER AMARANTH! USED IN JAMAICA, THE MALDIVES, INDIA AND OTHER CULTURES FOR FOOD AND MEDICINES!
Description
Edible leaves, it is cooked as a spinach substitute. The leafy stems and flower clusters are similarly used. Seed is very small, about 1mm in diameter, but it is easy to harvest and very nutritious. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated.
Medicinal plant, a decoction of the entire plant is used to stop dysentery and inflammation. The plant is emollient and vermifuge. The root juice is used to treat inflammation during urination. It is also taken to treat constipation. Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Yellow and green dyes can also be obtained from the whole plant!
Grow Notes
Growing to 30 to 60 cm high from seeds each year. The stems are slender with leaves being broad near their base and narrow near the top. Plant in free draining rich, moist soil in sun for the best flowers. Preparing garden beds with well composted manure will give the best results.
Amaranthus seeds can be either sown in pots or directly where they are to flower. They are susceptible to frost so be sure to sow only after the last chance of frost has past and the soil has warmed a little.
Mulch plants to keep the shallow roots cool in summer. For an extra-long flowering season, remove spent blooms and feed with liquid fertiliser.
Sow
Small seeds, sow at a depth of 3mm or mix with fine grains of sand if needed to aid distribution of seeds. Can be sown direct or raised as seedlings.
Plant in Spring and early Summer at 30cm spacing.
Water seedlings regularly until established and continue to provide water especially during dry spells.
Germination
7-10 days @ 20-25°C
Maturity
105 days to Maturity.
AMMI VISNAGA EGYPTIAN MEDICINAL NATIVE FULL SUN GREAT AS A CUT FLOWER SEEDS FALSE QUEEN ANNES LACE $2.30
A fine cut flower and garden plant this native of Egypt produces beautiful 15cm lacy heads of soft white flowers. Last well in a vase and makes an exciting addition to a mixed border. Ammi Visnaga Essential Oil is processed from Ammi Visnaga seeds. Steam Inhalation of its vapours is said to be a good remedy to treat Asthma. It is said to have a relaxing effect on all kinds of Spasms in the tissues, especially in case of Bronchitis, thus, acts as an Antispasmodic. Kidney stones were treated with this in ancient Egypt.
Ammi visnaga is a natural substance long used in herbal medicine to treat conditions ranging from menstrual cramps to atherosclerosis. The extract is derived from a plant in the carrot family that is commonly found in the Eastern Mediterranean. Some people take ammi visnaga orally and others use it topically to treat certain skin conditions.
When to sow: Autumn until spring
Where to sow: Direct sow
Depth to sow: 5mm
Aspect: Full sun or as sunny a spot as possible.
Soil: Prepared, well drained, fertilised soil.
Spacing: Between plants: 15cm-20cm
Between rows: 30cm
Directions: If growing for cut flowers make a shallow drill and place three or four seed 15cm apart, thinning to one seedling after germination. For a long flowering, garden subject plant a few seeds 20cm apart. After germination thin to one seedling.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
ASHWAGANDA WITHANIA SOMNIFERA INDIAN GINSENG WINTER CHERRY AYURVEDA RASAYANA SEEDS $2.10
NEW!
FROM The National Library of Medicine : An Overview on Ashwagandha: A Rasayana (Rejuvenator) of Ayurveda – PMC (nih.gov)
Classical Uses of Ashwagandha
Growing Ashwagandha From Seeds
- Sow Ashwagandha seeds indoors in early spring to early summer. The seeds need a soil temperature of at least 21C to germinate, and the plants can take up to 180 days to reach maturity. Starting them in pots is the best way to ensure a long growing season.
- Fill a seed propagation tray or several plastic pots with organic, well-draining, nutrient-rich soil.
- Place the seeds in the pots, cover them with a thin layer of soil, and water them well.
- Keep the seed pots in a warm place but not in full sun.
- Ashwagandha seeds can take between 10 and 14 days to germinate. Make sure the soil is kept evenly moist until the seedlings emerge. You can gradually reduce watering when you start seeing seedlings but never let the soil dry out completely.
- You can transplant the young Ashwagandha plants into the garden soil when they are at least 10cms tall.
ASIAN GREENS SALAD MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Salad Mix—a colourful, flavour-packed collection of leafy greens and herbs perfect for fresh salads, garnishes, or light stir-fries. This mix usually contains Amaranth, Basil, Coriander, Pak Choi, Choy Sum, Mustard Green, Mustard Red, Edible Chrysanthemum, Mizuna, Purslane, Rocket, Tatsoi, and more, giving you an exciting combination of textures, tastes, and colours. From the mild, tender leaves of Tatsoi to the peppery bite of Mizuna and the aromatic notes of basil and coriander, each bite is a flavour adventure.
Most of these greens and herbs originate in Asia, with centuries of cultivation in China, Japan, India, and Southeast Asia. Pak Choi and Choy Sum have been staples in Chinese cooking for over a thousand years. Edible Chrysanthemum and Mizuna are traditional Japanese salad greens, while amaranth and purslane have roots in both Asia and the Middle East. Modern salad mixes bring all these varieties together for convenience and maximum flavour in one handful.
Nutritionally, the mix is incredibly rich. It’s high in vitamins A, C, and K, folate, iron, calcium, and dietary fibre. Many leaves contain antioxidants, flavonoids, and other compounds that support heart health, reduce inflammation, and promote overall wellbeing. Including this mix in your meals is a quick way to add colour, nutrition, and crunch.
Growing this mix is easy and fast. These greens prefer fertile, well-drained soil and full sun to partial shade. They thrive in cool, moist conditions, producing tender, mild leaves best harvested young. You can pick continuously by snipping the outer leaves, leaving the centre to keep growing, which makes them perfect for cut-and-come-again harvesting.
How to Grow:
To grow from seed, sow lightly about 0.5–1 cm deep in trays or directly into prepared garden beds.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding and allow each plant room to grow.
Because these greens grow quickly—often ready to harvest in just 3–5 weeks—you can sow small batches every 2–3 weeks for a steady supply of fresh, nutritious salad leaves.
ASIAN GREENS STIR FRY MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Greens Stir Fry Mix—a vibrant, nutritious medley that’s perfect for quick, healthy meals! This mix includes Bok Choi, Choy Sum, Kailaan, Kale, Pak Choi, Mustard, Spinach, and Tatsoi and more, giving you a variety of flavours, textures, and colours all in one handful. Each green brings its own unique taste, from the mild, tender leaves of Tatsoi to the slightly peppery bite of mustard greens, making your stir-fries, soups, and salads exciting and delicious.
Asian greens have a long history, with most varieties originating in East and Southeast Asia. Bok Choi and Pak Choi have been cultivated in China for over a thousand years, while Choy Sum and Kailaan are classic Chinese leafy vegetables prized for their quick growth and delicate stems. Kale, mustard, spinach, and Tatsoi have more diverse origins, from Europe to Japan, and have been adapted into modern hybrid mixes for convenience and flavour.
Nutritionally, this mix is a powerhouse. It’s packed with vitamins A, C, and K, folate, calcium, iron, and dietary fibre. Many of the greens also contain antioxidants and compounds that support heart health and reduce inflammation. Including this mix in your meals is an easy way to boost nutrient intake while keeping calories low.
These greens are fast-growing and thrive in cool, fertile soil with good drainage. They prefer full sun to partial shade and regular watering to keep leaves tender. The mix is generally harvested young, at 4–6 weeks, but some greens like kale and Kailaan can be left a little longer for larger leaves. You can harvest continuously by snipping the outer leaves, allowing the centre to keep growing for multiple pickings.
How to Grow:
To grow from seed, sow lightly in rows or small trays about 0.5–1 cm deep.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding, giving each plant enough room to develop.
These greens are ideal for successive sowing every 2–3 weeks, so you can enjoy a near-continuous supply.
Because they’re so quick to grow, you’ll often go from seed to harvest in just a few weeks, making them perfect for busy home gardeners or anyone who loves fresh, leafy greens on demand.
ASPARAGUS PEA WINGED BEAN PEA EDIBLE LOTUS TETRAGONOLOBUS PURPUREUS SEEDS RED FLOWER $2.40
Lotus tetragonolobus, synonym Tetragonolobus purpureus (yeah, like that is easier to say!) also known as asparagus-pea or winged pea!
This is a unique and lesser-known vegetable plant belonging to the Fabaceae family. Despite its name, it is not related to asparagus but rather to peas and beans. Asparagus Pea is native to the Mediterranean region and parts of Asia, including India and China.
Origin: Asparagus Pea is believed to have originated in the Mediterranean region and has been cultivated for centuries for its edible pods and tender shoots. It is often grown as a garden vegetable in warm climates but is relatively uncommon compared to other legumes.
Growing from Seed:
- Collection: Allow Asparagus Pea pods to mature and dry on the plant. The pods will turn brown and start to split open, revealing the small brown seeds inside. Harvest the seeds once the pods have dried out completely. This time we have done that for you!
- Soil Preparation: Asparagus Pea prefers well-draining soil with a slightly acidic to neutral pH. Prepare the soil by loosening it and incorporating organic matter such as compost or aged manure to improve fertility and drainage.
- Planting Seeds: Sow the Asparagus Pea seeds directly into the garden or into containers if you prefer. Plant the seeds about 2.5 cm deep and space them 7-11cm apart in rows that are 30cm apart. Alternatively, you can start seeds indoors (under cover) in pots and transplant them outdoors once the weather warms up.
- Germination: Asparagus Pea seeds typically germinate within 7-14 days under optimal conditions. Keep the soil consistently moist but not waterlogged during the germination period.
- Growing Conditions: Asparagus Pea plants prefer full sun but can tolerate partial shade. Provide support such as trellises or stakes for the plants to climb as they grow. Keep the soil evenly moist throughout the growing season, especially during hot and dry periods.
- Care: Fertilize the Asparagus Pea plants with a balanced fertilizer every 4-6 weeks to promote healthy growth and pod production. Mulch around the plants to conserve moisture and suppress weeds. Monitor for pests such as aphids and caterpillars and take appropriate measures to control them if necessary.
- Harvesting: Asparagus Pea pods are ready to harvest when they are young and tender, usually when they are about 2-3 inches long. Harvest the pods regularly to encourage continuous production. You can also harvest the shoots and young leaves for use in salads or stir-fries.
ATRIPLEX FORMULA ORACHE MIXED COLOURS FRENCH MOUNTAIN SPINACH NEVER STOPS PROVIDING LEAVES! $2.30
Spinach seeds have a high oil content, refrigerate until use to preserve freshness and viability. Atriplex hortensis, commonly known as orache, garden orache, or mountain spinach, is a leafy green that has been cultivated for centuries. It is known for its versatility and resemblance to spinach in both flavour and use. This mix contains all the types and colours available!
Atriplex hortensis is believed to have originated in Europe and Asia, where it has been grown as a leafy vegetable since ancient times. It thrives in temperate regions and can now be found in various parts of the world, including Australia. Both the leaves and seeds can be consumed. The leaves are typically cooked or eaten raw in salads, with a flavour similar to spinach but slightly earthier. They can also be used in soups, stews, and as a substitute for spinach in many dishes. The seeds are sometimes used as a grain substitute.
Historically, Atriplex hortensis was believed to have medicinal benefits. It was used as a diuretic, to reduce fever, and to support digestion. However, its medicinal use is not as common today. While the plant does contain some beneficial nutrients, such as vitamins A and C, iron, and calcium, modern medicinal applications are limited, and it is primarily used as a nutritious vegetable.
How to Grow Atriplex from Seed
Atriplex hortensis is relatively easy to grow and can tolerate a range of climates, making it well-suited for Australian gardens.
Seed Preparation:
No special treatment is required before sowing the seeds.
Sowing:
Sow seeds directly into the garden once the risk of frost has passed.
Sow at a depth of about 6-10 mm.
Space seeds about 30-40 cm apart, as the plants can grow up to 2 metres tall and spread out.
Soil and Location:
Garden orache thrives in well-drained soil and tolerates poor soil conditions, though it prefers soil rich in organic matter.
It grows best in full sun but can tolerate partial shade.
Watering:
Keep the soil consistently moist during germination and early growth, but avoid waterlogging.
Once established, the plant is quite drought-tolerant but benefits from regular watering.
Germination:
Seeds will germinate within 1-2 weeks under optimal conditions.
Growth and Maintenance:
Atriplex hortensis is a fast-growing annual, often reaching maturity within 40-60 days.
Regularly harvest the young leaves to encourage further growth and a bushier plant.
If allowed to flower and set seed, the plant may self-seed for future growth in the garden.
Pests:
It generally has few pest problems, though aphids can sometimes be an issue. Regular inspection and organic pest control methods can help.
Harvesting:
Begin harvesting the leaves when the plant is about 20-30 cm tall. Younger leaves tend to have a milder flavour.
Atriplex hortensis is a nutritious and easy-to-grow leafy green that can provide a productive harvest throughout the growing season. It’s a great option for those looking to diversify their garden with something a bit different from traditional spinach.
Pictures by:
Stefan.lefnaer, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
Salicyna, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
ATRIPLEX HORTENSIS RED PLUME SEEDS! ATRIPLEX FRENCH SPINACH! NEVER STOPS PROVIDING LEAVES! PLUCK THEM ALL YEAR! $2.30
NEW!
FRENCH SPINACH IS PACKED WITH VITAMINS AND IS A VERY RARE AND UNUSUAL VEGETABLE WITH A STUNNING COLOUR THAT WOULD ADORN THE FLOWER GARDEN AND THE VEGGIE PATCH!
An indigenous plant from Southern Europe, it’s also known as Mountain or French Spinach, this is Atriplex hortensis Red Plume. The preparation and use of the young, shiny leaves are the same as that of, for example, spinach, apart from the much longer harvesting time. Great for stir-fry or as an addition to salads! The seeds are also edible and are best used ground and mixed with flour or added to breads or cereals.
Harvest the whole plant when 30cm high or harvest leaves as required. The leaves can be plucked the entire year, if they have not shrivelled or showing lost colour. The flavour is finer than that of spinach or Sorrel and contains many minerals. Cut at approx. 20 cm from the ground. Easy to cultivate and heat tolerant.
Ornamental wine-red seed pods make a great filler for cut flowers displays!
Grow Notes
Keep your seeds in the fridge (normal shelf) inside the ziplock bag until planting.
Heat tolerant and slow to bolt during warm periods, they do best in full or part sun in moist, well drained soils. However, they are tolerant of poor soil conditions, growing to 160cm.
Self-seeding plants drop seeds onto the soil at the end of the season that may germinate and grow without help the following season.
Sow
Sow direct at a depth of 2mm in Spring after frosts have passed. Space plants at 30cm and rows at 30cm.
Germination
7-14 days at 20-22°C
Maturity
75-110 days
BAI ZHI ANGELICA DAHURICA SEEDS! HOLY GHOST HERB RARE EDIBLE $2.10
THE AMAZING ROOT OF THE HOLY GHOST OR BAI ZHI IS AN ANCIENT CHINESE HERBAL MEDICINE AND COOKING HERB! IT’S USED FOR HEADACHES, NASAL CONGESTION AND HAY FEVER. ANTI-INFLAMMATORY.
Description
Angelica dahurica is also commonly known as Chinese Angelica, the Garden Angelica, Root of the Holy Ghost, and Wild Angelica, as well as its Chinese name, Bai Zhi.
Bai Zhi is a wildly grown species of angelica native to Siberia, Russia Far East, Mongolia, North-eastern China, Japan, Korea, and Taiwan. This species tends to grow near riverbanks, along streams and among rocky shrubs. The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin.
The medicinal properties of the Dahurican root have been dated back to Ancient China as early as 400 BC. Zhang Cong Zhen (1156–1228), a famous physician in the military, believed that diseases were caused by external evil factors, or pathogens, that entered the human body. He listed Bai Zhi as an herb that purges the body of any negative influences such as heat, clamminess, dryness, and cold on the skin. Today, the roots are used for other numerous treatments of illnesses such as headaches, relieving nasal obstruction, detoxification of the blood, as a pain reliever, an anti-inflammatory, a laxative, sedative, anti-fungal cream for skin, as well as treating swollen gums and toothaches.
The plant is very aromatic, so the stalks of this plant have also been commonly used as a food ingredient or have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavouring in liqueur. Another popular usage for this herb is its use in cosmetic products.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Grow Notes
Self-fertile, it blooms in the summer with many large white flower heads which are pollinated by insects. They can be grown under semi-shade or full-shaded conditions, and prefer moist, rich soils. Can be grown in containers. Growing to 1-2mtall. The plant usually has a brown cylindrical root that grows approximately 2–5 cm thick.
All parts of the plant are edible. The leaves should be harvested carefully the first year so as not to damage the main stem. The root is harvested in the fall of the first year or in the spring of the second year.
Sow
Seed requires light to germinate, along with alternating temperatures of cold and warmth, so place in fridge prior to sowing in Spring, or sow in Autumn for winter chilling, when the soil warms up, they will germinate. Select soil with good water retention and organic matter.
When planting, the row spacing of plants should be between 15 and 20 cm and should not be too close.
Germination
You can expect germination in 3 to 4 weeks if planted in Spring after being in a fridge, otherwise as the soil warms up after winter they will pop up.
Maturity
This is an herbaceous perennial plant, so it should grow back naturally on its own, year after year. However, it is to be noted that this is more reliable if it is prevented from setting seed by cutting off the flower before they bloom in full. Once established, Angelica can also be propagated by root division.
BALSAM IMPATIENS CAMELLIA MIXED COLOURS ROSE SHAPED FLOWERED BEAUTY HEIRLOOM SEEDS $2.30
Balsam Impatiens Camellia (Impatiens balsamina ‘Camellia’) is a beautiful, old-fashioned annual flower known for its large, double blooms that resemble miniature camellias. Native to tropical Asia, particularly India and Southeast Asia, this species has been cultivated for centuries for both its ornamental and medicinal properties. It was introduced to Europe in the 17th century and quickly became a favourite in Victorian gardens for its exotic appearance and ease of growth.
Historically, Impatiens balsamina was used in traditional medicine across Asia. In Ayurvedic and Chinese medicine, it was employed to treat skin conditions, inflammation, and fungal infections. The crushed leaves and flowers were often used as a poultice for burns, rashes, and joint pain. The plant contains compounds with antibacterial and antifungal properties, although its use in modern herbalism is limited. In some cultures, the juice of the petals was also used as a natural dye for fingernails.
Camellia Balsam produces bushy plants with upright stems, reaching around 30–60 cm in height. The leaves are narrow, toothed, and deep green, while the flowers are full and rounded, with multiple layers of petals in shades of pink, rose, red, white, and purple. These showy blooms appear along the stems, nestled between the foliage, giving the plant a lush and richly flowered appearance. They are particularly attractive in mass plantings, containers, and semi-shaded borders.
To grow from seed:
Ssow indoors in late winter to early spring or directly into the garden after the danger of frost has passed. In most parts of Australia, this means sowing from August to November, depending on your climate.
Sow seeds on the surface of moist seed-raising mix and press them down lightly, as they need light to germinate. Keep the soil moist but not soggy.
Germination usually occurs within 7 to 14 days in warm conditions.
Transplant seedlings once they are large enough to handle, spacing them 20 to 30 cm apart in a well-drained, partially shaded to full sun position.
Balsam Impatiens Camellia prefers rich, moist soil and regular watering, especially during dry spells. It thrives in warm, humid conditions and benefits from mulching to keep the roots cool and retain moisture.
Deadheading is not necessary, but removing spent blooms can tidy the plant. With its bold, rose-like flowers and heritage appeal, this cheerful annual brings colour and nostalgia to any garden space.
BASIL BLUE SPICE OCIMUM AMERICANUM HERB SEEDS RARE HERBS $2.20
BASIL BLUE SPICE! HEAVILY SCENTED WITH VANILLA PLUS A GORGEOUS FLOWER!
Description
The air is surrounded by the heavily fragrant scent of vanilla, so you know someone just brushed against your Basil Blue Spice! This basil is commonly used medicinally and in tea but has its place in the culinary world as well. With its spikes of light purple flowers and attractive, uniform growth, many gardeners appreciate Blue Spice Basil simply for its ornamental properties.
Blue spice is generally thought of as an heirloom variety, growing to 45cm tall. Blooms appear in these approximate colours: Light pastel purple, and typically produces a prominent spicy vanilla fragrance.
Very vigorous with dense spikes of light purple flowers. Fragrance is heavy with spicy vanilla overtones that makes a pleasant contribution to both fruit salads and savoury dishes.
Grow Notes
Basil plants are best grown in full sun in Spring or early Summer. Choose a location that will receive at least 6 hours of full sun each day.
Sow
Basil seeds can be sown directly in the garden 2mm deep and 40cm apart, or using the scatter seed method. Simply rough the soil, scatter seeds over the surface, then smooth the soil over lightly to cover the seeds.
If using containers, fill trays, punnets or jiffy pots with a good quality seed-raising mix, or use soil starter pellets. Sow seeds 2mm deep. Keep soil moist but never wet or dry.
Germination
5-10 days at a soil temperature of 18-35°C.
Maturity
70-90 days Annual herb.
BASIL LEMON AND LIME MRS BURNS HUGE LEAVES ROBUST GROWER HERB SEEDS $2.30
Grow Notes
Annual growing to 80cm tall, grow in part or full sun in moist well drained soils.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Spring and Summer planting. Start basil seeds in seed trays at 2mm depth and keep soil moist but not wet till germination. Or plant direct, 40cm apart at 2mm depth.
Germination
5-10 days at 18-35°C
Maturity
70 days to maturity. Annual.
BASIL LIQUORICE SEEDS FRAGRANT AND EASY CARE! $1.50
LIQUORICE BASIL IS A GREAT HERBAL PLANT, NOT ONLY BEAUTIFUL BUT USEFUL TOO! CUT A SPRIG FOR THE HOUSE, IT QUICKLY COMES BACK AGAIN ONCE CUT!
Description
Liquorice basil is a strong, flavourful variety of basil which grows into vibrant green plants with hints of purple on the foliage. A type of Thai basil, these plants are not only beautiful, but reward growers as an immensely fragrant addition to the home garden!
As the name would imply, both liquorice and anise are prevalent in the flavour of the basil. Liquorice, growing in the ground or in containers, thrives in warm weather climates which receive ample sunlight. Can be used fresh or dried. Popular in Vietnamese & Thai cooking. Harvest leaves as required.
Like many other varieties of basil, liquorice flavoured basil plants are extremely easy to grow. While it may be possible to locate seedlings in local garden centres, most believe that basil is best grown from seed. Basil liquorice growing from seed is a cost-effective way to increase basil harvests, even for those with relatively short growing seasons.
Grow Notes
Annual growing to 60cm, grow in part or full sun in moist well drained soils. This is a tall, open variety. Beyond planting, liquorice basil plants require little care. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Growers have several options when starting basil seed. Though it is possible to start basil seeds indoors in seed trays, many gardeners find that direct sowing the seed in Spring and Summer is both efficient and effective. To direct sow, simply broadcast the seeds into a well amended and weed free garden bed and water thoroughly. Or plant 50cm apart at 3mm depth.
Germination
5-10 days at 18-35°C
Maturity
60 days to maturity. Annual.
BASIL MIX! BUSH, DARK OPAL, GENOVESE, PURPLE RUFFLES, SWEET BASIL ALL IN ONE! SEEDS $2.10
BASIL MIX! GET LOTS OF NEW VARIETIES AND FIND YOUR FAVOURITE! LET THEM FLOWER AND WATCH THE BEES FLOCK IN.
Get all these in one packet! Bush Basil, Dark Opal Basil, Genovese Basil, Purple Ruffles Basil and Sweet Basil to create a fast basil garden!
Useful and beautiful! Basil will add flavour to your cooking and beauty to your garden while attracting beneficial insects of all kinds! This versatile culinary herb can be eaten raw or cooked, fresh or dried.
Grow Notes
Spacing 15-20cm apart, average heights are 45-60cm. Grow in part or full sun in moist well drained soils. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Growers have several options when starting basil seed. Though it is possible to start basil seeds indoors in seed trays, many gardeners find that direct sowing the seed in Spring and Summer is both efficient and effective. To direct sow, simply broadcast the seeds into a well amended and weed free garden bed and water thoroughly. Or plant 50cm apart at 3mm depth.
Germination
5-10 days at 18-35°C
Maturity
Approx. 60 days to maturity dependent on variety. Annual herb.
BASIL PURPLE RUFFLES SEEDS A TRUE PURPLE YOU WILL ADORE! $1.30
EYECATCHING AND DELICIOUS!! BASIL PURPLE RUFFLES – A FABULOUS COMPANION PLANT AS IT REPELS APHIDS AND MITES, RICH PURPLE FRINGED LEAVES, PERFECT FOR PASTA, COOKING VEGGIES OR SOUPS. LET THEM FLOWER AND WATCH THE BEES FLOCK IN.
Description
Basil Purple Ruffles won the coveted AAS award for its unusual look. This unique cultivar is quite bushy in habit, showcasing large, shiny, purple-black leaves which are fringed and crinkled around the edges.
Useful and beautiful! Basil will add flavour to your cooking and beauty to your garden while attracting beneficial insects of all kinds! This versatile culinary herb can be eaten raw or cooked, fresh or dried.
Grow Notes
Some of these seeds may revert to their green form, use those too or pick out as they germinate.
Growing to 50cm tall, place them 50cm apart and place in part or full sun, in moist well drained soils. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Growers have several options when starting basil seed. Though it is possible to start basil seeds indoors in seed trays, many gardeners find that direct sowing the seed in Spring and Summer is both efficient and effective. To direct sow, simply broadcast the seeds into a well amended and weed free garden bed and water thoroughly. Or plant 50cm apart at 3mm depth.
Germination
5-10 days at 18-35°C
Maturity
Approx. 60 days to maturity. Annual herb.
BASIL RAMI TULSI GREEN SACRED HOLY GREEN SEEDS HERBS HERBAL OCIMUM SANCTUM syn. TENUIFLORUM $1.99
FOR YOUR HERBAL GARDEN! GREEN RAMI TULSI SACRED BASIL IS A RARE AND BEAUTIFUL HOLY BASIL WITH GREEN COLOURED LEAVES AND SO MANY USES! HARDLY SEEN, IT IS BEAUTIFUL AND VERY USEFUL TOO!
Tulsi or Holy basil is a herb native to the Indian subcontinent, loved for its slightly spicy and refreshing fragrance, with many tiny colourful flowers. Revered by people who follow Hinduism and Jainism for its great medicinal and spiritual characteristics, which have been proven through many scientific studies.
Ayurvedic texts describe Holy basil as a pillar of holistic herbal medicine and a goddess incarnated in plant form (the mother medicine of nature). Many traditional Hindus worship an alter bearing a Holy basil plant that is placed in the courtyard of their home or in another prominent location. Today Holy basil remains one of the most cherished of India’s sacred plants. Also used to repel insects.
Ocimum tenuiflorum features a purple stem with green leaves and small white/mauve flowers. The leaves smell of peppermint, cloves, liquorice and/or lemon. They are usually steeped to make Holy basil tea, Tulsi tea or incorporated into herbal infusion blends, said to support immunity health to help you stay feeling your best.
The juice of leaves possesses diaphoretic, antiperiodic, stimulating and expectorant properties. It is used for catarrh and bronchitis, applied to the skin, used to treat ringworm and other cutaneous diseases and dropped into the ear to relieve earache. An infusion of the leaves is used as a stomachic in gastric disorders of children. Decoctions of the root are given as a diaphoretic in malarial fevers. The seeds are mucilaginous and demulcent and are given in disorders of genito-urinary systems.
Not for use in pregnancy or during nursing except under the supervision of a qualified healthcare practitioner. Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Grow Notes
Growing to between 30-60cm tall, place them 40cm apart and place in part or full sun, in moist well drained soils. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Place the Tulsi seeds on top of the soil in Spring or early Summer and tamp them for good soil to seed contact. Cover the seeds with 1mm layer of compost or soil. Mist the seeds with sprayer and place them where they receive warmth, bright shade, and some part morning sun. Keep the soil constantly moist until the germination occurs.
When the seedlings have grown two or three sets of true leaves, transplant them carefully in individual containers or outdoors, taking care not to disturb the roots.
Germination
8-14 days @ 21-23°C
Maturity
100-110 days to maturity. Tulsi grows as a perennial plant in frost-free areas with mild winter and as an annual in cold and temperate climates.
BASIL RED RAMI TULSI SACRED HOLY SEEDS HERBS HERBAL OCIMUM SANCTUM syn. TENUIFLORUM $2.20
FOR YOUR HERBAL GARDEN! RED RAMI TULSI SACRED BASIL IS A RARE AND BEAUTIFUL HOLY BASIL WITH MIXED COLOUR LEAVES AND SO MANY USES! HARDLY SEEN, IT IS BEAUTIFUL AND VERY USEFUL TOO!
Description
Tulsi or Holy basil is a herb native to the Indian subcontinent, loved for its slightly spicy and refreshing fragrance, with many tiny colourful flowers. Revered by people who follow Hinduism and Jainism for its great medicinal and spiritual characteristics, which have been proven through many scientific studies.
Ayurvedic texts describe Holy basil as a pillar of holistic herbal medicine and a goddess incarnated in plant form (the mother medicine of nature). Many traditional Hindus worship an alter bearing a Holy basil plant that is placed in the courtyard of their home or in another prominent location. Today Holy basil remains one of the most cherished of India’s sacred plants. Also used to repel insects.
Ocimum tenuiflorum features a purple stem with green-purple leaves and white-to-purplish blossoms. The leaves smell of peppermint, cloves, liquorice and/or lemon. They are usually steeped to make Holy basil tea, Tulsi tea or incorporated into herbal infusion blends, said to support immunity health to help you stay feeling your best.
The juice of leaves possesses diaphoretic, antiperiodic, stimulating and expectorant properties. It is used for catarrh and bronchitis, applied to the skin, used to treat ringworm and other cutaneous diseases and dropped into the ear to relieve earache. An infusion of the leaves is used as a stomachic in gastric disorders of children. Decoctions of the root are given as a diaphoretic in malarial fevers. The seeds are mucilaginous and demulcent and are given in disorders of genito-urinary systems.
Not for use in pregnancy or during nursing except under the supervision of a qualified healthcare practitioner. Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Grow Notes
Growing to between 30-60cm tall, place them 40cm apart and place in part or full sun, in moist well drained soils. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Place the Tulsi seeds on top of the soil in Spring or early Summer and tamp them for good soil to seed contact. Cover the seeds with 1mm layer of compost or soil. Mist the seeds with sprayer and place them where they receive warmth, bright shade, and some part morning sun. Keep the soil constantly moist until the germination occurs.
When the seedlings have grown two or three sets of true leaves, transplant them carefully in individual containers or outdoors, taking care not to disturb the roots.
Germination
8-14 days @ 21-23°C
Maturity
100-110 days to maturity. Tulsi grows as a perennial plant in frost-free areas with mild winter and as an annual in cold and temperate climates.
BEANS ADZUKI GROWS SNAP PEAS THEN BEANS TO SAVE! $1.99
ADZUKI BEANS ARE PERFECT FOR THOUSANDS OF RECIPES AND CAN BE EATEN WHEN GREEN LIKE SNAP PEAS OR LEFT TO DRY FOR CHILLI CON CARNE, RISOTTO AND SALADS. EASY TO GROW AND PROLIFIC!
Description
The Adzuki bean (Phaseolus angularis or Vigna angularis) is a Japanese favourite that can be grown for use as a dried bean, enjoyed fresh in its green pod, or even as a crunchy, nutritious sprout.
The plant itself looks similar to a field pea or cowpea and grows 1 to 2 feet tall, producing yellow flowers followed by clusters of cylinder-shaped pods that hold the red to orange beans. As an annual vegetable, Adzuki can be grown in any climate zone that has enough frost-free days for the plant to produce edible pods, about two weeks after flowers appear. A longer season — 90 to 120 days — is required to harvest the beans for dry use. Can be used as a great green manure crop since Adzuki, like most legumes, can fix nitrogen in the soil, making it available as fertilizer for later crops.
Grow Notes
Adzuki beans grow best in full sun in a site that has good drainage.
Keep the soil consistently moist, but not soggy while waiting for seeds to emerge and throughout the growing season. Adzuki can develop rot if they are waterlogged. Weed by hand seven to 10 days after planting, when the seedlings are leafed out, and a third time in two to three weeks.
This gives the beans an adequate head start, allowing them to shade out many weeds as the plant matures. Fertilize the plants with a low-nitrogen fertilizer when they are 4 to 5 inches tall and again when the plants bloom. Beans are relatively insect resistant, even those that plague other beans.
Sow
Plant adzuki bean seeds directly in the garden when your Spring or Summer soil temperature is at least 15.5C, for the most reliable germination. A soil thermometer can make a big difference in the planting of adzuki beans and other vegetables, particularly beans, which have seeds prone to rot when they stay too long in cold, wet soil.
Sow adzuki seeds 4cm deep 10 to 15cm apart. When planting multiple rows, space rows at least 45cm apart.
Germination
At 10°C Adzuki beans can take up to 20 days to germinate, while above 15.5°C, plants can emerge in 10 to 14 days. The temperature should be consistent for several days before planting.
Maturity
To eat adzuki beans fresh, as you would a snap bean, harvest the green pods when the seeds are just barely visible beneath the surface of the pods. Fresh beans should be ready to pick every four to five days. Let pods develop and dry on the vine until they rattle in the pod — from 90 to 120 days — to use them as shelling beans.
Cut down the entire plant at the end of the season and allow it to dry in a well-ventilated area for at least a week. The dried pods break open easily to reveal seven to 10 dried beans each. Store shelled beans in an airtight container in a cool, dry location until ready to use.
BEANS BLACK SEED EASY GROWER LOW GLYCEMIC INDEX FOOD $1.10
BLACK BEANS ARE ONE OF THE WORLD HEALTH ORGANISATIONS MOST VALUED FOODS! THEY CAN LOWER YOUR GLYCEMIC INDEX! THEY ARE REALLY YUMMY AND AMAZINGLY EASY TO GROW!
Description
Black beans are native to North, South, and Central America. Their origins have been traced to many locations in Mexico, as well as Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. Today, black beans are cultivated and enjoyed worldwide in many different types of cuisines.
Among all groups of food commonly eaten worldwide, no group has a more health-supportive mix of protein-plus-fibre than legumes. A single one-cup serving of this legume will provide you with 60% of our WHFoods recommended fibre intake and 30% of our WHFoods recommended protein intake. Legumes are the only food group that can provide you with such a strong fibre-protein combination.
A single, one-cup serving of black beans gives nearly 15 grams of fibre and over 15 grams of protein. It’s low glycemic index rating comes from the resistant starch content of black beans. On the protein front, recent studies show black beans to contain unique peptide components (small sequences of amino acids that are used to form proteins) that further improve regulation of blood sugar and insulin levels.
These seeds are 100% organic with no pesticides, treatments or artificial fertilizers used in their production. They are farmed locally. Usually, these peas might be sprayed with something to get rid of pests and heat treated before sale to the public, that will often kill the living part of the seed, so you need to get untreated seed to grow these.
Grow Notes
Once established Black beans don’t need as much water. Only water them when the soil is dry, or they appear wilted. Black beans are incredibly easy to take care of, they are kind of no-nonsense plants. Plant them direct, water them occasionally, give them sunshine and they’ll grow without any additional help. You can grow these in the ground or in containers – both are great!
Sow
Black bean seeds germinate more easily if you prep them by soaking them for a few hours or overnight. Soak your beans in clean water for at least 2 hours before planting. Plant with eyes facing downwards, 2.5cm deep, in a sunny spot once the soil temp reaches 15°C in Spring. Space 10-15cms apart and keep soil moist as they begin to sprout and while young.
Germination
Your beans should germinate in 10-14 days.
Maturity
They will reach maturity in about 100 days.
BEANS BORLOTTI STRIPED BEANS SEEDS WITH HUNDREDS OF USES! DEELISH! $1.10
THE FANTASTIC AND VERSATILE BORLOTTI BEAN! THESE STRIPED WONDERS LEND THEMSELVES TO MILLIONS OF USES! SOUPS, STEWS, SALADS, BAKED BEANS, TACOS, VEGGIE BURGERS, DIPS, CURRIES, ETC, ETC! GREAT FIBRE CONTENT TO MAKE YOU FEEL FULLER! 12 LARGE SEEDS, STRIPED, EASY TO SEE AND HANDLE. EACH BEAN SEED PRODUCES A FEW KILOS OF BEANS AND MAYBE MORE!
Description
Borlotti beans, also known as cranberry beans, are a medium-sized bean with unsurpassed versatility. Borlotti beans have a mild nutty flavour, a natural savoury aroma and a creamy texture when cooked. These red striped beans are delectable in savoury dishes. They pair with subtle Indian flavours or hotter spices equally well and are great in vegetarian recipes.
Borlotti beans should be pre-soak in plenty of cold water (in a large bowl with room for beans to double in size) for a minimum of 4 hours before cooking. This removes the naturally occurring Lectin and Saponin found in many pulses, which can impede digestion. Drain, rinse well and place beans in a pot of cold water, 1:2. Bring to the boil then reduce heat and simmer for about 30 minutes or until tender. Do not add salt while cooking, as this can make outer skins of legumes tough. Drain and use or refrigerate for up to 2 days.
Yummy cooked Borlotti beans can be chilled and added to salads or used hot in hearty soups and hotpots. They are particularly good in curries and spiced dishes; try cumin and coriander seeds with freshly grated turmeric and ginger or add chilli for extra zing. Red Borlotti beans are also wonderful refried in Mexican burritos and enchiladas.
Left-over spicy beans are a scrumptious topper for baked potatoes with grated cheese or sour cream. These beans are a delicious ingredient for vegetarian burgers, while smashed Borlotti beans are great in dips; mix with spicy salsa and serve with avocado and crackers.
These are easy and fun to grow! Kids love their bright pods and striped beans!
Grow Notes
These are climbing beans so the vines will need a medium to climb over; trellis, A-frame or fence are all popular solutions.
Pick regularly to encourage more growth. Pods are best eaten when young and tender. Let pods fully mature if growing for dried beans.
Sow
Sow direct at 20mm depth spaced 15cms apart in Spring and Summer. Rows should be spaced 100cm apart and be in full sun, with well-drained soil.
Germination
7-10 days at 21-32°C
Maturity
60-70 days
BEANS BROAD AQUADULCE CLAUDIA SEEDS DELICIOUS – JUST TRY THEM! $2.30
FOR THE EARLIEST BROAD BEANS SOW AQUADULCE CLAUDIA!
Description
A gardeners’ favourite. Broad bean Aquadulce Claudia is the best broad bean for autumn sowing, overwintering plants on the plot outside, for an early harvest the following spring. Slender pods around 23cm long, are full of succulent white seeded flavoursome beans.
Freshly picked, small, young broad beans are packed full of Vitamins A, C and E. They are also a good source of protein and fibre. It yields well and produces tender white beans of good quality. Freeze any surplus for future use.
Grow Notes
Of all the broad bean varieties Aquadulce Claudia is universally recognized as being the best for an autumn sowing. It establishes itself quickly and can produce a very early crop. This variety needs the cold winter temperatures in order to perform so plant early in cool conditions and try not to sow any later than mid-winter as this will have a detrimental effect on both the quality and the quantity of the harvest. If the ground is frozen before sowing, lay and secure some polythene or other material down to warm it up.
These grow to a height of 100cm and 45cm spread. Although broad beans prefer a deep, free draining soil they are in fact tolerant of most soil types so long as they are not water-logged.
Sow
Broad Bean seeds do not require any treatment (e.g. soaking, stratification) before sowing.
The seeds should be sown 50mm deep with 30cm spacing between plants. Plant rows 100cm apart. Keep the soil moist, not wet or dry and protect from pests, pets and weather until they are established.
Germination
7-14 days at 6-24°C
Maturity
90 days
BEANS CHEROKEE WAX BUTTER BEANS YELLOW SEEDS A CLIMBER WITH DELICIOUS YELLOW BEANS! $2.10
YELLOW OUTSIDE WITH BLACK BEANS INSIDE – THESE HEIRLOOM AGES OLD CHEROKEE WAX BEANS WILL CROP QUICKLY! DISEASE RESISTANT, EXCELLENT FOR EVERY USE!
The Cherokee bean is a great heirloom variety black bean for your home garden. These are easy and fun to grow! Kids love their bright yellow pods!
Excellent cooking bean. One of my most favourite beans to eat. Pods are best when young, succulent, sweet and tender with a nice brittle crunch on the exterior. Dwarf bush type plant produces excellent yields of black seeded, lovely yellow colour, 16cm stringless beans. Excellent fresh, canned, or frozen.
Grow Notes
Vigorous, productive and dependable during adverse weather. Frost tender Annual plant. Plant in full sun in well-drained soils.
Bush beans, also called dwarf beans, grow as bushes so staking them is optional.
Pick regularly to encourage more growth.
Sow
Sow direct in Spring and early Summer at a depth of 20mm. Space plants at 10cm and 50 row spacing.
Keep soil moist but never wet or dry.
Germination
6-10 days at 16-30°C
Maturity
50-60 days
BEANS GREAT NORTHERN THE MOST VERSATILE BEAN IN THE WORLD! EASY GROWER $1.50
The Great Northern Bean (Phaseolus vulgaris) is a classic heirloom bean that has been grown in North and Central America for hundreds of years. It is thought to have descended from beans first cultivated by Indigenous peoples before spreading throughout North America, where it became a staple crop. Named for its popularity in the northern United States, the Great Northern Bean is prized for its mild flavour, creamy texture, and excellent storage qualities.
Nutrients and Edibility
Great Northern Beans are an excellent source of plant-based protein, dietary fibre, iron, folate, magnesium, potassium, phosphorus, and B vitamins. They are naturally low in fat, cholesterol free, and rich in complex carbohydrates, making them a healthy and satisfying food. The dried beans have a delicate, slightly nutty flavour and a smooth, creamy texture when cooked. They are perfect for soups, casseroles, baked bean dishes, stews, salads, and slow-cooked meals. Like all dried beans, they should be thoroughly cooked before eating.
Interesting Uses
Great Northern Beans are one of the most versatile beans in the kitchen. Their mild flavour allows them to absorb herbs, spices, and seasonings beautifully, making them a favourite in Mediterranean, American, and European cooking. The plants also improve soil health by fixing nitrogen, making them an excellent crop for vegetable rotations.
How it Grows
Great Northern Beans are usually grown as a bush bean, reaching around 45–60 cm in height. They produce clusters of white flowers followed by slender green pods filled with creamy white beans. The plants are productive, easy to grow, and mature relatively quickly, making them an excellent choice for home gardeners. They grow best in warm weather and require full sun and well-drained soil.
How to Grow From Seed:
Sow seeds directly into the garden after all danger of frost has passed and the soil has warmed.
Plant seeds 2–3 cm deep and space them about 10–15 cm apart, leaving 45–60 cm between rows.
Keep the soil evenly moist during germination, which usually occurs within 7–10 days.
Choose a sunny position with fertile, well-drained soil. Water regularly, especially during flowering and pod development, but avoid over watering.
Harvest young pods if you wish to eat them as green beans, or leave the pods on the plant until they turn brown and dry for harvesting mature beans. Once harvested, allow the beans to dry completely before storing them in an airtight container.
BEANS LAB LAB HIGHWORTH PURPLE SEEDS SCENTED FLOWERS DOLICHOS LABLAB HYACINTH BEANS CLIMBER COVER CROP FORAGE CROP! $2.30
LABLAB BEAN IS A GOOD CHOICE FOR A QUICK SCREEN ON A TRELLIS OR FENCE. IT GROWS FAST, HAS BEAUTIFUL, FRAGRANT FLOWERS THAT ATTRACT BUTTERFLIES AND NECTAR FEEDING BIRDS AND IS EDIBLE! ALSO A COVER CROP OR FORAGE ADDITION PLANT!
Description
Lab Lab Bean – Highworth is a vigorous creeping annual (or bi-annual in warmer areas) well suited to hot humid climates over the wet season. Also known as Dolichos or Hyacinth bean, this is a prolific cropper of yummy purple popped beans which can be eaten when young if cooked. The delicious flowers are best eaten raw as an addition to your salads. Mature seeds must be boiled before eating to break down a toxic cyanogenic glycoside in their coat.
As a green manure cover crop it produces an excellent ground cover with large amounts of organic matter, nitrogen and legumes.
It can be sown with summer grasses (e.g. Forage sorghum) to provide mixed forage system. Can be grazed or harvested for hay. It is commonly used in mixed cropping-livestock systems in northern Australia and as a legume ley in sugar cane systems to address soil fertility decline.
Grow Notes
Lablab requires a sunny position where it’ll thrive in a wide range of soils, from poor sandy soils to heavy clays, when drainage is good. Lablab tolerates some flooding but does not withstand poor drainage or prolonged waterlogging for extended periods. Thanks to its taproot, lablab can extract water from 2 m below the soil surface, which makes it drought hardy and allows it to grow during the drier periods of the year.
These are climbing beans so the vines will need a medium to climb over; trellis, A-frame or fence are all popular solutions if you are eating them as opposed to using them for a cover crop or grazing bean.
Sow
Sow direct at 20mm depth spaced 10cms apart in Autumn or Winter in northern Australia, or Autumn/Spring in Southern areas in order to achieve the temperatures required for germination. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
6-10 days at 16-30°C
Maturity
55 days to maturity.
BEANS MUNG VIGNA RADIATA HEIRLOOM 4000 YEARS OF HISTORY RICH IN NUTRIENTS $2.30
Mung beans, known scientifically as Vigna radiata, are an ancient legume that has been cultivated for more than 4,000 years. They originated in India, where they became an important food crop and were later spread throughout Asia, particularly into China and Southeast Asia, before reaching other parts of the world. Today they are grown widely in tropical and subtropical regions, including parts of Australia, as they thrive in warm climates and produce quickly.
Medicinally, mung beans have long been regarded as highly beneficial. They are rich in protein, fibre, folate, iron, magnesium, and antioxidants. In traditional Ayurvedic and Chinese medicine, mung beans are considered cooling to the body, often used to reduce heat-related conditions such as fevers, inflammation, and high blood pressure. They support digestion, promote heart health, and help regulate blood sugar due to their low glycaemic index. Their antioxidant compounds, including flavonoids and phenolic acids, assist in protecting cells from oxidative stress and may support overall immunity.
One of the most popular uses of mung beans is for sprouting. Mung bean sprouts are a staple in many Asian cuisines and are valued not only for their crisp, refreshing texture but also for their dense concentration of nutrients. Sprouts are especially high in vitamin C, which is absent in the dried seed, and the sprouting process makes the beans easier to digest while increasing the bio-availability of many minerals. They are commonly used in salads, stir-fries, soups, and sandwiches.
How to grow from seed:
To grow mung beans from seed in Australia, plant them in late spring through summer when the soil has warmed, as they need consistent warmth to germinate and grow well.
Choose a sunny position with well-drained soil and sow seeds about 2 to 4 centimetres deep, spacing them around 10 centimetres apart.
Mung beans germinate quickly, often within four to seven days, and grow into bushy plants that fix nitrogen in the soil, making them excellent for crop rotation.
They require regular watering but should not be waterlogged, and they mature in about 90 days, producing slender pods containing the small green beans.
For sprouting, mung beans are grown very differently. Simply place a small amount of dried mung beans in a jar or sprouter (we have a choice of two sprouters in stock), rinse them thoroughly, and soak them overnight in clean water. The next day, drain and rinse the beans, keeping them in a dark, well-ventilated place. Rinse and drain twice daily, and within three to five days the beans will develop crisp, white sprouts ready for eating. Sprouts should be consumed fresh and stored in the fridge once harvested.
Mung beans and their sprouts are both easy to grow and highly nutritious, making them a valuable addition to the home garden and kitchen, offering a fast and versatile way to boost health through natural, plant-based food!
BEANS PEAS BLACK EYED MEDIUM PACKET EAT AS GREEN SNAP BEANS THEN SAVE THE BEANS FOR LATER! $1.30
BLACK EYED PEAS! FIXES NITROGEN AND DELIVERS IT BACK TO YOUR SOIL WHILE PRODUCING TONNES OF DELICIOUS SNAP PEAS TO PICK AND THEN FINALLY THE BEANS MATURE AND CAN BE USED FOR SOUPS AND ALL YOUR RECIPES! SOMETIMES CALLED BLACK EYED BEANS, THESE HAVE BEEN TAGGED BEANS BLACK EYED.
Black-eyed peas are associated with the U.S. South and especially as a symbol of good luck on New Year’s Day. However, black-eyed peas are certainly not exclusive to the Southern states.
In fact, they are grown worldwide. Dozens of black-eyed pea varieties exist, some are old heirlooms and others are currently being bred for different qualities. The most commonly grown type is these – California Blackeye; the buff-coloured beans with a black dot in the curve.
History and Overview
Black-eyed peas are a type of cowpea and are closely related to the asparagus bean. They have been grown since colonial times in the United States. Black-eyed peas, as with all legumes, fix nitrogen in their roots, leaving it in the soil for the following vegetable planted in its place. You get a delicious vegetable and a fertilizer, all in one.
They’re called “Black-eyed” because of the prominent black dot where the bean was joined to the pod. Despite this quirk, black-eyed peas are grown the same as other legumes and are actually closer to a bean than a pea. And despite the name, the eye can be a different colour altogether, although they tend to turn a shade of purple when cooked.
The leaves of the black-eyed pea plant are the familiar pointed, heart-shape common to beans. They grow alternately and can be smooth or fuzzy. Some varieties will have a tinge of purple to the stems. The flowers can be white or shades of yellow, pink, or purple. They are only open for one day, but they’re very attractive to pollinating insects.
Grow Notes
Prefers full sun in moist, well-draining soil.
It is necessary to supply a trellis or alternate structure as support for the plant.
Sow
Sow direct in late Summer, Autumn or Spring, planting seeds at a depth of 20mm with 10cm plant spacing and 50cm row spacing.
Keep soil moist, not wet.
Germination
7-30 days at 10-25°C
Maturity
80-100 days, Annual.
BEANS RATTLESNAKE CURLING AROUND THE VINES LIKE A SNAKE THESE MAKE GREAT GREEN BEANS THEN SAVE THE BEANS SEEDS FOR CHILLI! $2.00
NEW!
Description
From Wikipedia:
The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine.[1]
Rattlesnake beans favour hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days.[2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before the pods.[3][4]
As fresh snap beans, they are sweet-tasting.[2] Cooked dry beans have an intense flavour that combines well with strong spices, making them suitable for chili con carne.[5]
Grow Notes
Plant in late Spring or early Summer. Sow directly into a rich soil and keep mulched to improve water retention. When sowing do not allow soil to get too wet as beans can rot.
Sow
Sow direct at 20mm depth spaced 15cm apart in Spring after chances of frost have passed. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
7-14 days at 15-23°C
BEANS RED KIDNEY BEAN TOTALLY PROLIFIC AND EASY TO GROW! GREAT FOR CHILLI, TACOS, STEWS, SOUPS AND SALADS! $2.20
RED KIDNEY BEAN ‘PROLIFIC’ IS A HUGE SUPPLIER OF BEAUTIFUL NUTRITIOUS KIDNEY BEANS AND GROWING YOUR OWN IS SO EASY! GREAT FOR CHILLI, STEWS, SOUPS AND MORE!
Description
Kidney beans, like most bean varieties, like a fertile, well-drained soil. Excess nitrogen creates problems because it increases leaf growth at the expense of flowers and bean pods so no need to add fertilizer.
Unlike some beans that can be used as green or shell beans, kidney beans are primarily used as a dry bean. The seeds will become clearly visible as they swell within the pod. Let them ripen until fully dry before harvest. If rain threatens, harvest and hang upside down in a dry shed or garage to finish drying. Thresh beans seeds from pods.
Cooked Beans Only Kidney beans contain a toxin that can cause severe gastrointestinal distress. The toxin is neutralized by cooking and is not present in the dried form of the bean. To cook raw kidney beans, boil for 30 minutes do not use a slow cooker, as the higher temperature is required to neutralize the toxin.
Grow Notes
These are climbing beans so the vines will need a medium to climb over; trellis, A-frame or fence are all popular solutions.
Sow directly into a rich soil and keep mulched to improve water retention. When sowing do not allow soil to get too wet as beans can rot.
Pick regularly to encourage more growth. Pods are best eaten when young and tender. Let pods fully mature if growing for dried beans.
Sow
Sow direct at 1cm depth spaced 12cm apart in Spring after chances of frost have passed or early Summer. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
7-10 days at 21-30°C
Maturity
95 days to maturity, Annual plant.
BEANS SCARLET RUNNER EMPEROR BEAN SEEDS 7 YEAR BEAN LASTS 7 YEARS IN THE GARDEN! $2.50
ONE OF THE OLDEST RUNNER BEANS IN ITS TRUE FORM IN EXISTANCE. SCARLET RUNNER SEVEN YEAR BEAN! THE SCARLET EMPORER BEAN! THE KING OF THE BEANPOLE! THIS ONE FORMS A TUBER AND THEN KEEPS GROWING EVERY YEAR UP TO SEVEN YEARS! BOMB PROOF GROWING!
One of the oldest runner beans still grown today, the Scarlet Emperor was first recorded in 1750 and originally hails from the highlands of Guatemala and Mexico. It became a favourite in English gardens right up until the late 1800s—and it’s easy to see why!
This is a bean with personality. It climbs like it’s on a mission, so make sure you give it room to roam—a trellis, fence or pole will do nicely. In return, you’ll be rewarded with a lush screen of emerald green leaves, vibrant scarlet-orange flowers, and plenty of delicious beans. It’s fast-growing, low-maintenance, and utterly beautiful—a real showstopper in any veggie patch or flower garden.
The beans themselves? Young pods are tender, tasty, and full of flavour, perfect as snaps or sliced into stir-fries. Once dried, the seeds inside range in colour from vivid pink to purple-streaked lilac—stunning raw, although the colour sadly fades when cooked. The plump 6–8 inch pods aren’t as uniform as modern hybrids, but their rich, savoury taste more than makes up for it.
If you need a bit of summertime privacy, plant a few Scarlet Runners and let them do the heavy lifting—fast. All they ask is a bit of weeding early on, and then they’ll thrive with very little care. With their ornamental beauty and edible bounty, Scarlet Runner Beans bring joy, flavour, and a touch of drama to any garden.
How to Grow Scarlet Runner Beans from Seed
Sow seeds directly where you want them to grow, as Scarlet Runner Beans don’t transplant well. Wait until the danger of frost has passed and the soil has warmed up—usually in late spring to early summer in most parts of Australia.
Choose a sunny spot with well-drained soil. These beans love a trellis, fence, or teepee to climb, so have your support in place before sowing.
Sowing Depth: 2–3 cm
Spacing: 10–15 cm between seeds; rows about 60 cm apart
Germination Time: 7–14 days
Watering: Keep soil moist (but not soggy) while seeds germinate. Once established, water regularly, especially during flowering and pod development.
Scarlet Runner Beans grow quickly, so keep young plants weed-free until they take off. Mulching helps retain moisture and keeps roots cool.
For best eating, harvest the pods while they’re still young and tender. You can also let some mature on the vine to dry and collect the beautiful seeds.
These beans also love cooler nights, so they thrive in temperate and subtropical climates—perfect for many parts of Australia.
BEANS SOY SOYA BEAN GLYCINE MAX BEST SOURCE PLANT BASED PROTEIN EASY GROWERS! $2.10
Description
From Wikipedia: The soybean, soy bean, or soya bean (Glycine max)[3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natt, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.[4]
Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).[5]
From Healthline Website:
Soybeans are mainly composed of protein but also contain good amounts of carbs and fat.
The nutrition facts for 3.5 ounces (100 grams) of boiled soybeans are (1Trusted Source):
Calories: 173
Water: 63%
Protein: 16.6 grams
Carbs: 9.9 grams
Sugar: 3 grams
Fibre: 6 grams
Fat: 9 grams
Saturated: 1.3 grams
Monounsaturated: 1.98 grams
Polyunsaturated: 5.06 grams
Omega-3: 0.6 grams
Omega-6: 4.47 g
Protein
Soybeans are among the best sources of plant-based protein.
The protein content of soybeans is 36–56% of the dry weight (2Trusted Source, 3Trusted Source, 4Trusted Source).
One cup (172 grams) of boiled soybeans boasts around 29 grams of protein (5Trusted Source).
The nutritional value of soy protein is good, although the quality is not quite as high as animal protein (6Trusted Source).
The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein content. These proteins may trigger allergic reactions in some people (4Trusted Source, 7Trusted Source).
Consumption of soy protein has been linked with a modest decrease in cholesterol levels (8Trusted Source, 9Trusted Source, 10Trusted Source).
Fat
Soybeans are classified as oilseeds and used to make soybean oil.
The fat content is approximately 18% of the dry weight — mainly polyunsaturated and monounsaturated fatty acids, with small amounts of saturated fat (11Trusted Source).
The predominant type of fat in soybeans is linoleic acid, accounting for approximately 50% of the total fat content.
Carbs
Being low in carbs, whole soybeans are very low on the glycaemic index (GI), which is a measure of how foods affect the rise in blood sugar after a meal (12).
This low GI makes soybeans suitable for people with diabetes.
Fibre
Soybeans contain a fair amount of both soluble and insoluble fibre.
The insoluble fibres are mainly alpha-galactosides, which may cause flatulence and diarrhoea in sensitive individuals (13Trusted Source, 14Trusted Source).
Alpha-galactosides belong to a class of fibres called FODMAPs, which may exacerbate the symptoms of irritable bowel syndrome (IBS) (15Trusted Source).
Despite causing unpleasant side effects in some people, soluble fibres in soybeans are generally considered healthy.
They are fermented by bacteria in your colon, leading to the formation of short-chain fatty acids (SCFAs), which may improve gut health and reduce your risk of colon cancer (16Trusted Source, 17Trusted Source).
SUMMARY
Soybeans are a very rich source of plant-based protein and fat. What’s more, their high fibre content is good for your gut health.
Grow Notes
Plant in late Spring/Summer. Soybeans need a long, hot growing season to thrive, and they don’t like frost.
Sow directly into a rich soil and keep mulched to improve water retention. When sowing do not allow soil to get too wet as beans can rot.
Sow
Sow direct at 20mm depth spaced 15cm apart in Spring after chances of frost have passed. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
7-14 days at 25-30°C
Maturity
85 days to maturity, Frost tender Annual plant.
“Soya Beans isolated above the white background” by wuestenigel on Creative commons.
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This is a lovely mix of ten bean varieties! All grow in the same season and so you can plant a few of each and save the rest for next season or go wild and plant the lot! All are happy to be grown alongside each other and all have pretty flowers and yummy beans!
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BEANS BLACK
BEANS BLACK EYED
BEANS BLUE LAKE CLIMBING
BEANS BUSH GOURMET
BEANS CANNELLINI
BEANS CHEROKEE WAX
BEANS GIANT OF STUTTGART
BEANS RATTLESNAKE
BEANS SOY
Grow Notes:
Beans grow best in full sun in a site that has good drainage.
Keep the soil consistently moist, but not soggy while waiting for seeds to emerge and throughout the growing season. Some can develop rot if they are waterlogged. Weed by hand seven to 10 days after planting, when the seedlings are leafed out, and a third time in two to three weeks.
This gives the beans an adequate head start, allowing them to shade out many weeds as the plant matures. Fertilize the plants with a low-nitrogen fertilizer when they are 4 to 5 inches tall and again when the plants bloom. Some of these are relatively insect resistant.
Sow
Plant Bean seeds directly in the garden when your Spring or Summer soil temperature is at least 15.5C, for the most reliable germination.
Each bean is a slightly different size, lay it on it’s side, once you can see how high it is from one side to the other (not how long) plant it just as deep.
Germination
Plants can emerge in 10 to 14 days. The temperature should be consistent for several days before planting.
Maturity
These beans may mature at different times. Pick often to encourage more beans to form.
To save beans for the next season cut down the entire plant at the end of the season and allow it to dry in a well-ventilated area for at least a week. The dried pods break open easily to reveal seven to 10 dried beans each. Store shelled beans in an airtight container in a cool, dry location until ready to use.
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Description
You can grow over 50 different varieties that you can eat too! This is a great way to get dozens of different plants!
Attract bees, birds and beneficial insects to pollinate and clear your garden of annoying pests naturally!
Bee mix can include all these plants (plus more!) so you can also get a good garden out of this mix! Achillea, Alyssum, Basil, Borage, Buckwheat, Butterfly Pea, Calendula, Caraway, Coriander, Cosmos, Dill, Fennel, Gypsophila, Lucerne, Lupins, Marigolds, Radish, Schizanthus, Californian Poppy and other Poppies, Coreopsis, Nigella, Phacelia, Rudbeckia, Sunflowers, Swan River Daisy.
400+ Seeds.
Grow Notes
Natural plantings for beds or field areas. Plant in late spring or early summer in full to part sun. Average, well-draining soils recommended.
Sow
Direct seed sowing recommended. Weed area, then broadcast seed, rake area lightly and water in to ensure good seed to soil contact.
Keep area moist to aid germination.
Germination
10-30 days at 18-25°C
Maturity
Varies. Mix of Perennials and Annuals