A GIFT VOUCHER $50 VALUE FOR JUST $40! PERFECT FOR BIRTHDAYS OR ANY OCCASION! SAVE YOURSELF MONEY TOO! $50.00 $40.00
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ACHILLEA THE PEARL RARE HERB PTARMICA SEEDS LONG FLOWERING DROUGHT TOLERANT $2.30
A RICH HISTORY! NAMED IN ROMAN TIMES, USED TO STAUNCH THE BLOOD OF SOLDIERS – IT’S NAME WAS DERIVED FROM ARCHILLES, HOMER’S HERO IN THE ILLIAD.
Achillea ptarmica “The Pearl” flowers in only three weeks from germination. Elegant sprays of pure white single and double, pom-pom flowers are borne over a long period above finely toothed, dark green leaves. It spreads to form a natural mound and is equally happy as a bedding plant annual or as a hardy perennial for the herbaceous border.
A favourite of Edwardian garden designer Gertrude Jekyll, it is excellent for the middle of a sunny, well-drained border, especially when planted as a large drift and looks great with a backdrop of evergreens. The flowers are suitable for fresh cutting and also for drying.
Achillea is a flowering plant in the family Asteraceae, native to the Northern Hemisphere.
Named by Linnaeus, its name is said to derive from Achilles. Homer’s hero in the Iliad, who was well-trained in healing wounds as well as in causing them. He was reputed to have used it to staunch the bleeding wounds of his soldiers.
The name ptarmica comes from the Greek word ptairo and means “causes sneezing”. As the name implies, this plant offered sneezing as a remedy for those with stuffy heads. Named in warning for hay fever sufferers. Long flowering and drought-tolerant, this is a unique, easy and reliable plant to add to any border.
Grow Notes
Long flowering and drought-tolerant, this is a unique, easy and reliable plant to add to any border.
Sow
Sowing: Sow February to June AND September to December.
Sow the seeds into cells or pots containing good quality seed compost. Sow on the surface and do not cover, as light aids germination of seeds.
Water from the base of the tray and place in a propagator or warm place, ideally at 18 to 22°C. Keep the compost moist but not wet at all times. Germination 7 to 14 days.
Germination
7 to 14 days.
Maturity
Flowers can appear in only three weeks from germination if it’s happy!
ACMELLA OLERACEA TOOTHACHE PLANT SEEDS EDIBLE MEDICINAL AND BEAUTIFUL! $2.99
YELLOW EYES WITH RED CENTRES THAT CAN MAKE YOU FREEZE, LITERALLY! KNOWN FOR IT’S ANAESTHETIC QUALITIES, ACMELLA OLERACEA IS CALLED THE TOOTHACHE PLANT AS IT SOOTHES SORE SPOTS! AND IT CAN BE USED IN SALADS, COCKTAILS OR RICE DISHES TOO!
Description
Acela Oleracea extract is considered a natural alternative to Botox! Applied topically, Acmella Oleracea reportedly reduces muscle tension, reducing facial wrinkles caused by tense or contracted facial muscles. It is considered a natural muscle relaxant and has been traditionally used as an herbal Oragel of sorts, used to numb toothaches thanks to the presence of analgesic alkylamides called spilanthol. This spilanthol is thought to have the same paralysing effects on facial muscles as it does on gums, reducing wrinkles by relaxing the skin.
Acmella Oleracea is a species of flowering herb in the family Asteraceae. Common names include Toothache plant, Paracress, Sichuan buttons, Buzz Buttons, Tingflowers and Electric Daisy. Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. It is grown both as an ornamental, edible herb and for the medicinal remedy it’s used for in various parts of the world.
For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil, especially in the state of Pará. They are combined with chilli and garlic to add flavour and vitamins to other foods. The flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. In India, they are used as flavouring in chewing tobacco.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb or induce side effects from other medication or health conditions. So please do not take without qualified medical advice.
These seeds are rare and hard to find! They will make an interesting display and be a useful plant as well!
Grow Notes
It grows up to 12 to 15 inches tall and will spread to 24 to 30 inches across.
Sow
Seeds are small and long with a straight top edge. Reasonably easy to see and handle.
Sow on the surface (Acmella requires light to germinate) of the soil or seed raising mix and water carefully, keep moist. Optimum temperature 20-24°c. Alternatively start seeds indoors 4 to 6 weeks before last frost on a heat mat.
Germination
Germination takes 10-20 days at that temp in proper conditions.
Maturity
Approximately 4 months’ time.
ALL SPICE SEEDS PODS PINTO PIMENTA DOICA ALLSPICE $2.30
PIMENTA DOICA IS THE “ALL SPICE” WE USE FOR COOKING! FRESH PODS WITH FERTILE SEEDS! RARE TO FIND AND WITH AN AMAZING HISTORY, PIMENTA IS SAID TO ONLY GERMINATE IN JAMAICA BUT THEY GROW HERE JUST FINE TOO! YOU WILL GET 10 SEED PODS WITH TWO TO THREE SEEDS IN EACH ONE, WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Grow Notes
Space multiple trees at least 20 feet apart to provide adequate room for root growth.
Smaller plants can be killed by frost, although larger plants are more tolerant. It adapts well to container culture and can be kept as a houseplant or in a greenhouse.
Sow
WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Pre-treatment. Soak the pods to soften. Score around each pod with a utility knife and remove the two halves. Extract the twin seeds from inside the pod. Soak the seeds in warm water for 24 hours to weaken the outer hull.
Prepare a growing container for each allspice tree you want to grow. Fill 4-inch starter pots with a moistened mix of half compost and half coarse sand or perlite. Firm the mixture into the pot to collapse any air pockets.
Sow one allspice seed in each container. Poke a 5cm deep planting hole in the moistened mixture. Place the allspice seed in the hole and cover it with compost. Mist the compost to settle it.
Place the potted allspice seeds in a warm place, they will need at least 20 to 26 degrees daytime temps to germinate, and they need very bright natural light. Cover the pots with a propagation dome or plastic wrap to increase humidity around the seeds.
Check the moisture level in the compost mixture every day to make sure it never fully dries out. Add water whenever it feels mostly dry just below the surface. Water until the top inch is moderately moist.
Keep the seedlings under the wrap or the propagation dome, until they grow to 2 inches high. Transplant the allspice seedlings into 6-inch pots filled with a mix of half potting soil and half coarse sand. Grow them in a sheltered area with very bright, diffuse light during their first summer. Provide an inch of water every week. Shield them from direct sun at midday.
Transplant the allspice saplings into a permanent bed in autumn after the first rain. Choose a planting site with full sun and loamy, fast-draining soil.
Germination
Watch for germination in two weeks, but don’t be discouraged if it takes up to three months for some of the allspice seeds to sprout.
Allspice trees propagate best from seeds, which will produce a transplantable specimen in approximately six months.
Maturity
The trees will begin to bear fruit when they become three years old or older.
AMARANTHUS OESCHBERG SEEDS RARE EDIBLE BEAUTY! A FOUNTAIN OF COLOUR! $2.20
IS YOUR GARDEN UNDER ATTACK OR IS IT JUST THIS AMAZING PLANT?! LOOKING LIKE A HUGE OCTOPUS ABOUT TO DEVOUR YOUR DAISIES, THIS IS A TRUE TALKING POINT AND WE ARE VERY LUCKY INDEED TO GET THE SEEDS! AMARANTHUS OESCHBERG!
Description
Aubergine leaves and branched flower spikes smoulder among flowers of dark red and chartreuse green in your garden. An Award of Garden Merit honours this full, long blooming selection. Beautiful and useful too; the young plants can be harvested as salad greens, and the nutritious seeds mature in late summer to feed you and local birds! Self-sows for next season!
Oeschberg is an amazing deep purple-red amaranth with an upright growth habit. Seed heads are very highly branched and hold their colour longer than other varieties, making it great for flower arrangements.
Leaves and seeds are edible. Leaves are good for a heat resistant salad green when young, red colour develops early.
Grow Notes
Growing to between 100-120cm, plant in free draining rich, moist soil in sun for the best flowers. Preparing garden beds with well composted manure will give the best results.
Amaranthus seeds can be either sown in pots or directly where they are to flower. They are susceptible to frost so be sure to sow only after the last chance of frost has past and the soil has warmed a little.
Mulch plants to keep the shallow roots cool in summer. For an extra-long flowering season, remove spent blooms and feed with liquid fertiliser.
Sow
Small seeds, sow at a depth of 3mm or mix with fine grains of sand if needed to aid distribution of seeds. Can be sown direct or raised as seedlings.
Plant in Spring at 60cm spacing. Water seedlings regularly until established and continue to provide water especially during dry spells.
Germination
7-10 days @ 20-25°C
Maturity
100 days to Maturity.
Pic attributed to Jackie Dee.
AMARANTHUS VIRIDIS SEEDS GREEN EDIBLE DYES MEDICINAL HERB $2.30
AMARANTHUS VIRIDIS IS ALSO KNOWN AS THE SLENDER AMARANTH! USED IN JAMAICA, THE MALDIVES, INDIA AND OTHER CULTURES FOR FOOD AND MEDICINES!
Description
Edible leaves, it is cooked as a spinach substitute. The leafy stems and flower clusters are similarly used. Seed is very small, about 1mm in diameter, but it is easy to harvest and very nutritious. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated.
Medicinal plant, a decoction of the entire plant is used to stop dysentery and inflammation. The plant is emollient and vermifuge. The root juice is used to treat inflammation during urination. It is also taken to treat constipation. Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Yellow and green dyes can also be obtained from the whole plant!
Grow Notes
Growing to 30 to 60 cm high from seeds each year. The stems are slender with leaves being broad near their base and narrow near the top. Plant in free draining rich, moist soil in sun for the best flowers. Preparing garden beds with well composted manure will give the best results.
Amaranthus seeds can be either sown in pots or directly where they are to flower. They are susceptible to frost so be sure to sow only after the last chance of frost has past and the soil has warmed a little.
Mulch plants to keep the shallow roots cool in summer. For an extra-long flowering season, remove spent blooms and feed with liquid fertiliser.
Sow
Small seeds, sow at a depth of 3mm or mix with fine grains of sand if needed to aid distribution of seeds. Can be sown direct or raised as seedlings.
Plant in Spring and early Summer at 30cm spacing.
Water seedlings regularly until established and continue to provide water especially during dry spells.
Germination
7-10 days @ 20-25°C
Maturity
105 days to Maturity.
AMMI VISNAGA EGYPTIAN MEDICINAL NATIVE FULL SUN GREAT AS A CUT FLOWER SEEDS FALSE QUEEN ANNES LACE $2.30
A fine cut flower and garden plant this native of Egypt produces beautiful 15cm lacy heads of soft white flowers. Last well in a vase and makes an exciting addition to a mixed border. Ammi Visnaga Essential Oil is processed from Ammi Visnaga seeds. Steam Inhalation of its vapours is said to be a good remedy to treat Asthma. It is said to have a relaxing effect on all kinds of Spasms in the tissues, especially in case of Bronchitis, thus, acts as an Antispasmodic. Kidney stones were treated with this in ancient Egypt.
Ammi visnaga is a natural substance long used in herbal medicine to treat conditions ranging from menstrual cramps to atherosclerosis. The extract is derived from a plant in the carrot family that is commonly found in the Eastern Mediterranean. Some people take ammi visnaga orally and others use it topically to treat certain skin conditions.
When to sow: Autumn until spring
Where to sow: Direct sow
Depth to sow: 5mm
Aspect: Full sun or as sunny a spot as possible.
Soil: Prepared, well drained, fertilised soil.
Spacing: Between plants: 15cm-20cm
Between rows: 30cm
Directions: If growing for cut flowers make a shallow drill and place three or four seed 15cm apart, thinning to one seedling after germination. For a long flowering, garden subject plant a few seeds 20cm apart. After germination thin to one seedling.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
ASHWAGANDA WITHANIA SOMNIFERA INDIAN GINSENG WINTER CHERRY AYURVEDA RASAYANA SEEDS $2.10
NEW!
FROM The National Library of Medicine : An Overview on Ashwagandha: A Rasayana (Rejuvenator) of Ayurveda – PMC (nih.gov)
Classical Uses of Ashwagandha
Growing Ashwagandha From Seeds
- Sow Ashwagandha seeds indoors in early spring to early summer. The seeds need a soil temperature of at least 21C to germinate, and the plants can take up to 180 days to reach maturity. Starting them in pots is the best way to ensure a long growing season.
- Fill a seed propagation tray or several plastic pots with organic, well-draining, nutrient-rich soil.
- Place the seeds in the pots, cover them with a thin layer of soil, and water them well.
- Keep the seed pots in a warm place but not in full sun.
- Ashwagandha seeds can take between 10 and 14 days to germinate. Make sure the soil is kept evenly moist until the seedlings emerge. You can gradually reduce watering when you start seeing seedlings but never let the soil dry out completely.
- You can transplant the young Ashwagandha plants into the garden soil when they are at least 10cms tall.
ASTER NEEDLE UNICUM SPIDERY FLUFFY FLOWERS – ALL THE COLOURS! EASY GROWER! $2.40
Aster Unicum is a variety within the broader Aster genus, part of the Asteraceae family, known for its unique and striking blooms. The Aster genus is native to various regions across North America, Europe, and Asia, with Aster Unicum being a cultivated variety prized for its distinctive fringed thin petals and vibrant colours.
Historical Facts:
The name “Aster” is derived from the Greek word for “star,” reflecting the star-shaped flower heads typical of the genus.
Asters have been cultivated for centuries in European gardens, often associated with the arrival of autumn.
Historically, Asters were thought to ward off serpents, and they were often planted near homes or used in bouquets for protection.
Medicinal Uses
While Aster Unicum is primarily grown for ornamental purposes, members of the Aster genus have been used in traditional medicine for various ailments:
Respiratory Relief: Some Aster species have been used to treat coughs, colds, and other respiratory issues. The roots and flowers were sometimes brewed into teas.
Anti-Inflammatory Properties: Asters were traditionally used in poultices to reduce inflammation and soothe skin irritations.
Digestive Support: In some cultures, Aster plants were used to aid digestion, although this use is less common.
It is important to note that Aster Unicum itself is not specifically recognised for medicinal properties and is mainly valued for its aesthetic appeal.
How to Grow Aster Unicum from Seed
Growing Aster Unicum from seed is a rewarding process that can enhance your garden with its vibrant and unusual blooms. Here’s how to do it:
Seed Selection and Preparation:
Obtain fresh Aster Unicum seeds from a reputable supplier.
Seeds can be started indoors or sown directly in the garden.
Sowing:
Timing: In Australia, sow Aster seeds in early spring or late autumn.
Soil: Aster Unicum prefers well-draining soil that is rich in organic matter, with a slightly acidic to neutral pH (6.0-7.0).
Planting Depth: Sow the seeds on the surface of the soil and press them lightly. Do not cover the seeds, as they need light to germinate.
Spacing: If sowing directly into the garden, space seeds or seedlings about 20-30 cm apart to allow for healthy growth.
Germination:
Temperature: The ideal temperature for germination is between 15-20°C.
Watering: Keep the soil consistently moist but avoid waterlogging. Water gently to prevent displacing the seeds.
Germination Time: Seeds typically germinate within 7-14 days.
Transplanting (if started indoors):
Once the seedlings have developed two sets of true leaves, they can be transplanted into the garden.
Gradually acclimate the seedlings to outdoor conditions before transplanting.
Growing Conditions:
Sunlight: Aster Unicum thrives in full sun to partial shade. Ensure at least 6 hours of sunlight per day.
Watering: Water regularly, especially during dry periods. Allow the soil to dry slightly between waterings.
Fertilisation: Apply a balanced, slow-release fertiliser or organic compost in the spring to promote healthy growth and vibrant blooms.
Flowering and Maintenance:
Aster Unicum will bloom in late summer to autumn, producing its distinctive fringed flowers.
Deadhead spent flowers to encourage continued blooming and to maintain a tidy appearance.
Cut back the plants after flowering to prepare them for the following growing season.
Pest and Disease Management:
Asters can be prone to powdery mildew, especially in humid conditions. To minimise risk, ensure good air circulation and avoid overhead watering.
Monitor for common garden pests like aphids and mites. Treat infestations with insecticidal soap or a strong spray of water.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
ASTER POWDERPUFFS A RAINBOW OF COLOURS CHEERFUL AND HAPPY BLOOMS EASY GROWER! $2.30
Aster Powderpuffs is a variety of the Aster genus, which belongs to the Asteraceae family. Asters are native to a wide range of regions, including North America, Europe, and Asia, with the Aster Powderpuffs being a cultivated hybrid known for its compact growth habit and distinctive, fluffy double blooms that resemble powder puffs.
Historical Facts:
- Asters have been cultivated since ancient times, with the name “Aster” coming from the Greek word for “star,” referring to the star-like shape of the flower.
- In European folklore, Asters were believed to have magical properties, and people would often place them on altars as a tribute to the gods.
- The flowers have long been associated with love, wisdom, and patience, and were often used in Victorian floral arrangements to convey these sentiments.
Medicinal Uses
While Aster Powderpuffs is primarily grown for ornamental purposes, some species within the Aster genus have been used in traditional medicine:
- Respiratory Ailments: Asters have been used historically to treat respiratory conditions, including coughs and colds. The roots and flowers were sometimes made into teas or tinctures.
- Anti-Inflammatory: Some species of Aster are believed to have anti-inflammatory properties, which were used in poultices for treating wounds and skin irritations.
- Digestive Aid: In traditional medicine, certain Aster species were also used to alleviate digestive issues, such as indigestion and bloating.
However, it’s important to note that Aster Powderpuffs is not specifically recognised for its medicinal properties and is more commonly grown as an ornamental plant.
How to Grow Aster Powderpuffs from Seed
Growing Aster Powderpuffs from seed is relatively easy and can bring a beautiful burst of colour to your garden. Here’s how to do it:
- Seed Selection and Preparation:
- Purchase fresh Aster Powderpuffs seeds from a reliable supplier.
- Seeds can be sown directly into the garden or started indoors in seed trays.
- Sowing:
- Timing: In Australia, sow Aster seeds in early spring or late autumn.
- Soil: Choose a well-draining soil that is rich in organic matter. A slightly acidic to neutral pH (6.0-7.0) is ideal.
- Planting Depth: Sow the seeds on the soil surface and lightly press them in. They require light to germinate, so do not cover them with soil.
- Spacing: Space seeds or seedlings about 20-30 cm apart to allow for proper air circulation and growth.
- Germination:
- Temperature: Aster seeds germinate best at temperatures between 15-20°C.
- Watering: Keep the soil consistently moist but not waterlogged. Water gently to avoid washing away the seeds.
- Germination Time: Seeds typically germinate within 7-14 days.
- Transplanting (if started indoors):
- When the seedlings have at least two sets of true leaves and are strong enough, transplant them into the garden, spacing them as required.
- Harden off the seedlings by gradually exposing them to outdoor conditions over a week before transplanting.
- Growing Conditions:
- Sunlight: Aster Powderpuffs prefers full sun to partial shade. At least 6 hours of direct sunlight daily is ideal.
- Watering: Water regularly, especially during dry periods, but allow the soil to dry slightly between waterings to prevent root rot.
- Fertilisation: Apply a balanced fertiliser or compost in spring to support healthy growth and flowering.
- Flowering and Maintenance:
- Aster Powderpuffs will produce its distinctive fluffy blooms in late summer to autumn.
- Deadhead spent flowers to encourage more blooms and extend the flowering period.
- Cut back the plants after flowering to promote bushier growth in the following season.
- Pest and Disease Management:
- Asters can be susceptible to powdery mildew, especially in humid conditions. Ensure good air circulation around the plants and avoid overhead watering.
- Watch for common garden pests such as aphids and spider mites. Treat infestations with insecticidal soap or a strong spray of water.
By following these steps, you can successfully grow Aster Powderpuffs in your garden, enjoying their vibrant, fluffy blooms and the cheerful atmosphere they bring.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
BAI ZHI ANGELICA DAHURICA SEEDS! HOLY GHOST HERB RARE EDIBLE $2.10
THE AMAZING ROOT OF THE HOLY GHOST OR BAI ZHI IS AN ANCIENT CHINESE HERBAL MEDICINE AND COOKING HERB! IT’S USED FOR HEADACHES, NASAL CONGESTION AND HAY FEVER. ANTI-INFLAMMATORY.
Description
Angelica dahurica is also commonly known as Chinese Angelica, the Garden Angelica, Root of the Holy Ghost, and Wild Angelica, as well as its Chinese name, Bai Zhi.
Bai Zhi is a wildly grown species of angelica native to Siberia, Russia Far East, Mongolia, North-eastern China, Japan, Korea, and Taiwan. This species tends to grow near riverbanks, along streams and among rocky shrubs. The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin.
The medicinal properties of the Dahurican root have been dated back to Ancient China as early as 400 BC. Zhang Cong Zhen (1156–1228), a famous physician in the military, believed that diseases were caused by external evil factors, or pathogens, that entered the human body. He listed Bai Zhi as an herb that purges the body of any negative influences such as heat, clamminess, dryness, and cold on the skin. Today, the roots are used for other numerous treatments of illnesses such as headaches, relieving nasal obstruction, detoxification of the blood, as a pain reliever, an anti-inflammatory, a laxative, sedative, anti-fungal cream for skin, as well as treating swollen gums and toothaches.
The plant is very aromatic, so the stalks of this plant have also been commonly used as a food ingredient or have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavouring in liqueur. Another popular usage for this herb is its use in cosmetic products.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Grow Notes
Self-fertile, it blooms in the summer with many large white flower heads which are pollinated by insects. They can be grown under semi-shade or full-shaded conditions, and prefer moist, rich soils. Can be grown in containers. Growing to 1-2mtall. The plant usually has a brown cylindrical root that grows approximately 2–5 cm thick.
All parts of the plant are edible. The leaves should be harvested carefully the first year so as not to damage the main stem. The root is harvested in the fall of the first year or in the spring of the second year.
Sow
Seed requires light to germinate, along with alternating temperatures of cold and warmth, so place in fridge prior to sowing in Spring, or sow in Autumn for winter chilling, when the soil warms up, they will germinate. Select soil with good water retention and organic matter.
When planting, the row spacing of plants should be between 15 and 20 cm and should not be too close.
Germination
You can expect germination in 3 to 4 weeks if planted in Spring after being in a fridge, otherwise as the soil warms up after winter they will pop up.
Maturity
This is an herbaceous perennial plant, so it should grow back naturally on its own, year after year. However, it is to be noted that this is more reliable if it is prevented from setting seed by cutting off the flower before they bloom in full. Once established, Angelica can also be propagated by root division.
BALSAM IMPATIENS CAMELLIA MIXED COLOURS ROSE SHAPED FLOWERED BEAUTY HEIRLOOM SEEDS $2.30
Balsam Impatiens Camellia (Impatiens balsamina ‘Camellia’) is a beautiful, old-fashioned annual flower known for its large, double blooms that resemble miniature camellias. Native to tropical Asia, particularly India and Southeast Asia, this species has been cultivated for centuries for both its ornamental and medicinal properties. It was introduced to Europe in the 17th century and quickly became a favourite in Victorian gardens for its exotic appearance and ease of growth.
Historically, Impatiens balsamina was used in traditional medicine across Asia. In Ayurvedic and Chinese medicine, it was employed to treat skin conditions, inflammation, and fungal infections. The crushed leaves and flowers were often used as a poultice for burns, rashes, and joint pain. The plant contains compounds with antibacterial and antifungal properties, although its use in modern herbalism is limited. In some cultures, the juice of the petals was also used as a natural dye for fingernails.
Camellia Balsam produces bushy plants with upright stems, reaching around 30–60 cm in height. The leaves are narrow, toothed, and deep green, while the flowers are full and rounded, with multiple layers of petals in shades of pink, rose, red, white, and purple. These showy blooms appear along the stems, nestled between the foliage, giving the plant a lush and richly flowered appearance. They are particularly attractive in mass plantings, containers, and semi-shaded borders.
To grow from seed:
Ssow indoors in late winter to early spring or directly into the garden after the danger of frost has passed. In most parts of Australia, this means sowing from August to November, depending on your climate.
Sow seeds on the surface of moist seed-raising mix and press them down lightly, as they need light to germinate. Keep the soil moist but not soggy.
Germination usually occurs within 7 to 14 days in warm conditions.
Transplant seedlings once they are large enough to handle, spacing them 20 to 30 cm apart in a well-drained, partially shaded to full sun position.
Balsam Impatiens Camellia prefers rich, moist soil and regular watering, especially during dry spells. It thrives in warm, humid conditions and benefits from mulching to keep the roots cool and retain moisture.
Deadheading is not necessary, but removing spent blooms can tidy the plant. With its bold, rose-like flowers and heritage appeal, this cheerful annual brings colour and nostalgia to any garden space.
BASIL BLUE SPICE OCIMUM AMERICANUM HERB SEEDS RARE HERBS $2.20
BASIL BLUE SPICE! HEAVILY SCENTED WITH VANILLA PLUS A GORGEOUS FLOWER!
Description
The air is surrounded by the heavily fragrant scent of vanilla, so you know someone just brushed against your Basil Blue Spice! This basil is commonly used medicinally and in tea but has its place in the culinary world as well. With its spikes of light purple flowers and attractive, uniform growth, many gardeners appreciate Blue Spice Basil simply for its ornamental properties.
Blue spice is generally thought of as an heirloom variety, growing to 45cm tall. Blooms appear in these approximate colours: Light pastel purple, and typically produces a prominent spicy vanilla fragrance.
Very vigorous with dense spikes of light purple flowers. Fragrance is heavy with spicy vanilla overtones that makes a pleasant contribution to both fruit salads and savoury dishes.
Grow Notes
Basil plants are best grown in full sun in Spring or early Summer. Choose a location that will receive at least 6 hours of full sun each day.
Sow
Basil seeds can be sown directly in the garden 2mm deep and 40cm apart, or using the scatter seed method. Simply rough the soil, scatter seeds over the surface, then smooth the soil over lightly to cover the seeds.
If using containers, fill trays, punnets or jiffy pots with a good quality seed-raising mix, or use soil starter pellets. Sow seeds 2mm deep. Keep soil moist but never wet or dry.
Germination
5-10 days at a soil temperature of 18-35°C.
Maturity
70-90 days Annual herb.
BASIL LEMON AND LIME MRS BURNS HUGE LEAVES ROBUST GROWER HERB SEEDS $2.30
Grow Notes
Annual growing to 80cm tall, grow in part or full sun in moist well drained soils.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Spring and Summer planting. Start basil seeds in seed trays at 2mm depth and keep soil moist but not wet till germination. Or plant direct, 40cm apart at 2mm depth.
Germination
5-10 days at 18-35°C
Maturity
70 days to maturity. Annual.
BASIL LIQUORICE SEEDS FRAGRANT AND EASY CARE! $1.50
LIQUORICE BASIL IS A GREAT HERBAL PLANT, NOT ONLY BEAUTIFUL BUT USEFUL TOO! CUT A SPRIG FOR THE HOUSE, IT QUICKLY COMES BACK AGAIN ONCE CUT!
Description
Liquorice basil is a strong, flavourful variety of basil which grows into vibrant green plants with hints of purple on the foliage. A type of Thai basil, these plants are not only beautiful, but reward growers as an immensely fragrant addition to the home garden!
As the name would imply, both liquorice and anise are prevalent in the flavour of the basil. Liquorice, growing in the ground or in containers, thrives in warm weather climates which receive ample sunlight. Can be used fresh or dried. Popular in Vietnamese & Thai cooking. Harvest leaves as required.
Like many other varieties of basil, liquorice flavoured basil plants are extremely easy to grow. While it may be possible to locate seedlings in local garden centres, most believe that basil is best grown from seed. Basil liquorice growing from seed is a cost-effective way to increase basil harvests, even for those with relatively short growing seasons.
Grow Notes
Annual growing to 60cm, grow in part or full sun in moist well drained soils. This is a tall, open variety. Beyond planting, liquorice basil plants require little care. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Growers have several options when starting basil seed. Though it is possible to start basil seeds indoors in seed trays, many gardeners find that direct sowing the seed in Spring and Summer is both efficient and effective. To direct sow, simply broadcast the seeds into a well amended and weed free garden bed and water thoroughly. Or plant 50cm apart at 3mm depth.
Germination
5-10 days at 18-35°C
Maturity
60 days to maturity. Annual.
BASIL MIX! BUSH, DARK OPAL, GENOVESE, PURPLE RUFFLES, SWEET BASIL ALL IN ONE! SEEDS $2.10
BASIL MIX! GET LOTS OF NEW VARIETIES AND FIND YOUR FAVOURITE! LET THEM FLOWER AND WATCH THE BEES FLOCK IN.
Get all these in one packet! Bush Basil, Dark Opal Basil, Genovese Basil, Purple Ruffles Basil and Sweet Basil to create a fast basil garden!
Useful and beautiful! Basil will add flavour to your cooking and beauty to your garden while attracting beneficial insects of all kinds! This versatile culinary herb can be eaten raw or cooked, fresh or dried.
Grow Notes
Spacing 15-20cm apart, average heights are 45-60cm. Grow in part or full sun in moist well drained soils. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Growers have several options when starting basil seed. Though it is possible to start basil seeds indoors in seed trays, many gardeners find that direct sowing the seed in Spring and Summer is both efficient and effective. To direct sow, simply broadcast the seeds into a well amended and weed free garden bed and water thoroughly. Or plant 50cm apart at 3mm depth.
Germination
5-10 days at 18-35°C
Maturity
Approx. 60 days to maturity dependent on variety. Annual herb.
BEANS SOY SOYA BEAN GLYCINE MAX BEST SOURCE PLANT BASED PROTEIN EASY GROWERS! $2.10
Description
From Wikipedia: The soybean, soy bean, or soya bean (Glycine max)[3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natt, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.[4]
Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).[5]
From Healthline Website:
Soybeans are mainly composed of protein but also contain good amounts of carbs and fat.
The nutrition facts for 3.5 ounces (100 grams) of boiled soybeans are (1Trusted Source):
Calories: 173
Water: 63%
Protein: 16.6 grams
Carbs: 9.9 grams
Sugar: 3 grams
Fibre: 6 grams
Fat: 9 grams
Saturated: 1.3 grams
Monounsaturated: 1.98 grams
Polyunsaturated: 5.06 grams
Omega-3: 0.6 grams
Omega-6: 4.47 g
Protein
Soybeans are among the best sources of plant-based protein.
The protein content of soybeans is 36–56% of the dry weight (2Trusted Source, 3Trusted Source, 4Trusted Source).
One cup (172 grams) of boiled soybeans boasts around 29 grams of protein (5Trusted Source).
The nutritional value of soy protein is good, although the quality is not quite as high as animal protein (6Trusted Source).
The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein content. These proteins may trigger allergic reactions in some people (4Trusted Source, 7Trusted Source).
Consumption of soy protein has been linked with a modest decrease in cholesterol levels (8Trusted Source, 9Trusted Source, 10Trusted Source).
Fat
Soybeans are classified as oilseeds and used to make soybean oil.
The fat content is approximately 18% of the dry weight — mainly polyunsaturated and monounsaturated fatty acids, with small amounts of saturated fat (11Trusted Source).
The predominant type of fat in soybeans is linoleic acid, accounting for approximately 50% of the total fat content.
Carbs
Being low in carbs, whole soybeans are very low on the glycaemic index (GI), which is a measure of how foods affect the rise in blood sugar after a meal (12).
This low GI makes soybeans suitable for people with diabetes.
Fibre
Soybeans contain a fair amount of both soluble and insoluble fibre.
The insoluble fibres are mainly alpha-galactosides, which may cause flatulence and diarrhoea in sensitive individuals (13Trusted Source, 14Trusted Source).
Alpha-galactosides belong to a class of fibres called FODMAPs, which may exacerbate the symptoms of irritable bowel syndrome (IBS) (15Trusted Source).
Despite causing unpleasant side effects in some people, soluble fibres in soybeans are generally considered healthy.
They are fermented by bacteria in your colon, leading to the formation of short-chain fatty acids (SCFAs), which may improve gut health and reduce your risk of colon cancer (16Trusted Source, 17Trusted Source).
SUMMARY
Soybeans are a very rich source of plant-based protein and fat. What’s more, their high fibre content is good for your gut health.
Grow Notes
Plant in late Spring/Summer. Soybeans need a long, hot growing season to thrive, and they don’t like frost.
Sow directly into a rich soil and keep mulched to improve water retention. When sowing do not allow soil to get too wet as beans can rot.
Sow
Sow direct at 20mm depth spaced 15cm apart in Spring after chances of frost have passed. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
7-14 days at 25-30°C
Maturity
85 days to maturity, Frost tender Annual plant.
“Soya Beans isolated above the white background” by wuestenigel on Creative commons.
BEE AND BENEFICIAL INSECT AND PREDATOR MIX! 400+ SEEDS GREAT FOR ATTRACTING THE GOOD GUYS TO YOUR GARDEN! $4.50
PARTY ON DOWN WITH THE SPECIAL INSECTS AND WILDLIFE THAT CALL YOUR GARDEN HOME!
Description
You can grow over 50 different varieties that you can eat too! This is a great way to get dozens of different plants!
Attract bees, birds and beneficial insects to pollinate and clear your garden of annoying pests naturally!
Bee mix can include all these plants (plus more!) so you can also get a good garden out of this mix! Achillea, Alyssum, Basil, Borage, Buckwheat, Butterfly Pea, Calendula, Caraway, Coriander, Cosmos, Dill, Fennel, Gypsophila, Lucerne, Lupins, Marigolds, Radish, Schizanthus, Californian Poppy and other Poppies, Coreopsis, Nigella, Phacelia, Rudbeckia, Sunflowers, Swan River Daisy.
400+ Seeds.
Grow Notes
Natural plantings for beds or field areas. Plant in late spring or early summer in full to part sun. Average, well-draining soils recommended.
Sow
Direct seed sowing recommended. Weed area, then broadcast seed, rake area lightly and water in to ensure good seed to soil contact.
Keep area moist to aid germination.
Germination
10-30 days at 18-25°C
Maturity
Varies. Mix of Perennials and Annuals
BERGAMOT WILD MONARDA FISTULOSA HERB CITRUS SCENTED BEE BALM $2.50
HERBALIST’S GARDEN – EDIBLE BERGAMOT OR BEE BALM IS A MUST HAVE PLANT FOR THE HERB AND COTTAGE GARDEN! BEES LOVE IT AND BUTTERFLIES TOO! CITRUS SCENTED, IT HELPS WITH A MYRIAD OF COMPLAINTS FROM ANXIETY AND INSOMNIA TO COLD AND FLU.
Lately, more and more people have begun to understand just how limited – in both variety and nutritional value – our ‘modern’ diets have become.
This realization has sparked a new and widespread interest in the culinary and therapeutic uses of herbs, those plants which – although not well-known today – were, just one short generation ago, honoured ‘guests’ on the dinner tables and in the medicine chests of our grandparents’ homes.
Monarda fistulosa, the wild bergamot or bee balm, is a wildflower in the mint family widespread and abundant as a native plant in much of North America.
This plant, with showy summer-blooming pink to lavender flowers, is often used as a honey plant, medicinal plant, and garden ornamental.
The species is quite variable, and several subspecies or varieties have been recognized within it.
Even If the plant had nothing but its beauty to recommend it, wild bergamot would still be worth growing. The narrow tubular flowers, which bloom from July through September, range from maroon to magenta to lilac in colour and resemble a somewhat dishevelled chrysanthemum atop a two-foot high, erect stalk.
Since the herb is a member of the mint family, it has its relatives’ square, hollow stem, shallow, dense root system and paired leaves, which are tinged with reddish-purple on their “under” surfaces. The pretty plant – though not choosy as to where it grows – does prefer “wet feet” and partial shade.
Uses of Wild Bergamot
Its leaves are used to make tea which is then flavoured with honey, and effective to treat cold and flu symptoms.
Brew the leaves in boiling water for a few minutes to make a refreshing beverage.
The flowers of this plant are showy and are often used with other flowers in bouquets.
Wild bergamot or bee balm is categorized as a honey plant, which means that several species of bees visit the plant for collecting nectar and pollen to produce honey (hence the name bee balm). Hummingbirds and butterflies also collect nectar from the plant. As a reason these plants are very popular in gardens, since they attract bees and different types of birds.
Being endemic to eastern United States and most of Canada, it is the mainstay in ornamental gardens, as it is easy to grow and also has beautiful lavender flowers.
Wild bergamot leaves possess insect repelling properties.
Thymol, an antiseptic occurring naturally in it and possessing a pleasant odour, is the primary ingredient in mouthwashes and toothpaste.
Thymol also exhibits anti-parasitic properties, and is also biodegradable, and is therefore used in the manufacture of pesticides.
This plant is also widely used to make potpourri. Fresh leaves and flowers are collected and then dried in paper bags, and then used to impart fragrance to potpourri.
The leaves of this plant are also edible, and because of their mint-like fragrance, used as garnishes in salads.
The essential oil from this plant is used to make perfumes and is also used in aromatherapy as a stress buster and to reduce anxiety. It is also used in the prevention of insomnia.
Bee balm essential oil also contains carvacrol, which is antibacterial in nature. Hence this oil is used to treat acne and other facial skin eruptions.
Grow Notes
Prefers full to part shade in moist, well-draining soil.
Sow
Raise seedlings by planting seeds in seed raising mix at 1mm depth in Spring and Summer with 45cm spacing between plants.
Keep soil moist, not wet.
Germination
7-14 days at 16-21°C
Maturity
365 days. Plants flower in the second year.
Picture by Robert H. Mohlenbrock. USDA NRCS. 1992. Western wetland flora: Field office guide to plant species. West Region, Sacramento. Courtesy of USDA NRCS Wetland Science Institute., Public domain, via Wikimedia Commons
BLACK COHOSH ACTEA RACEMOSA BLACK SNAKEROOT FAIRY CANDLE $2.30
Black cohosh (Actaea racemosa), also known as black snakeroot or fairy candle, is a perennial herb native to North America. It is known for its tall, spiky white flower clusters and large, serrated leaves, making it an attractive addition to shaded or woodland gardens. Black cohosh is primarily grown for its ornamental appeal and medicinal properties rather than for culinary use. In the garden, it adds vertical interest with its long flower spikes, which can reach up to 1.5-2 metres in height, and it thrives in shady, moist areas where many other plants struggle.
Uses in the Garden
In the garden, black cohosh is valued for its striking appearance and ability to thrive in shaded conditions. It works well as a background plant in perennial borders or in woodland-style gardens where it can create a natural, wild look. Its tall, feathery flower spikes bloom in summer, attracting pollinators such as bees and butterflies. It can also be planted alongside other shade-loving perennials. The foliage remains attractive throughout the growing season, and the flowers, which resemble fluffy white candles, can add dramatic vertical structure to the garden.
Edibility and Medicinal Benefits
Black cohosh is not considered edible in the culinary sense. The plant contains compounds that can be toxic if ingested in large quantities, so it is not used in cooking or as a food source. However, black cohosh is well known for its medicinal uses and has been traditionally used in herbal medicine for centuries.
Medicinally, black cohosh is most famous for its role in treating women’s health issues. The root of the plant contains active compounds, including triterpene glycosides and flavonoids, which are believed to have hormone-like effects. Black cohosh is commonly used to alleviate symptoms of menopause, such as hot flushes, night sweats, and mood swings. It is also sometimes used to relieve menstrual cramps, premenstrual syndrome (PMS), and to help with childbirth-related issues. Some herbalists use it to treat conditions like arthritis, as it is believed to have anti-inflammatory properties.
While black cohosh is widely available in supplement form, it is important to consult a healthcare professional before using it, especially if you are pregnant, breastfeeding, or taking other medications. The plant can have side effects, particularly when used in large doses or for extended periods.
How to Grow Black Cohosh from Seed
Growing black cohosh from seed requires a process called stratification to break seed dormancy. Stratification mimics the natural winter conditions the seeds would experience in the wild and is necessary for germination. Black cohosh seeds require alternating periods of warmth and cold before they will sprout.
To grow black cohosh from seed, start the process in autumn. In Australia, this would typically be from March to May. Begin by soaking the seeds in water for 24 hours. After soaking, plant them in a well-draining seed-starting mix in pots or seed trays. The seeds should be sown about 5-10 millimetres deep. Water the soil lightly to keep it evenly moist, but not waterlogged.
After sowing, place the pots or trays in a warm location for about 2-3 months, keeping the temperature around 20-25°C. This warm stratification period is necessary to break the seed’s dormancy. Once the warm period has passed, move the seeds to a cold environment. You can place the pots in a refrigerator for another 2-3 months, maintaining temperatures of around 4°C. After this cold stratification, the seeds can be brought back to a warmer location to encourage germination. Be patient, as germination can take several months.
Alternatively, you can plant the seeds directly in the garden in autumn, allowing nature to handle the warm and cold stratification. Choose a shady location with rich, loamy soil that retains moisture well. Black cohosh thrives in slightly acidic to neutral soil with a pH of around 5.5 to 6.5. Ensure the planting area remains moist, as black cohosh does not tolerate drought well.
Once the seeds germinate and the seedlings are established, water them regularly to maintain consistent moisture. Black cohosh requires minimal maintenance once established, as it is relatively pest-resistant and can tolerate the natural conditions of a woodland garden. However, mulching around the base of the plant can help retain moisture and suppress weeds.
PICTURE BY Valérie75 CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons
BOTTLE TREE AUSTRALIS BRACHYCHITON BROAD LEAVED BOTTLE TREE BUSH TUCKER $2.50
Brachychiton australis, commonly known as the Broad-leaved Bottle Tree or Queensland Bottle Tree, is a striking Australian native tree with a beautifully sculptural trunk and glossy green foliage. It belongs to the Malvaceae family, which also includes hibiscus and lilly pilly. This species is native to Queensland and northern New South Wales, where it grows naturally in dry forests and open woodlands.
Brachychiton australis is part of a unique group of Australian trees adapted to hot, dry conditions. Its distinctive swollen trunk acts as a water reservoir, allowing the tree to survive long periods of drought. It has become a much-loved ornamental tree both in Australia and overseas, valued for its elegant shape, low maintenance, and adaptability.
While not grown for food, various parts of related Brachychiton species were traditionally used by Indigenous Australians. Seeds from some species are edible when roasted, and the inner bark fibres were used for making string. However, Brachychiton australis itself is primarily grown as an ornamental feature tree rather than for edible purposes.
The Broad-leaved Bottle Tree is a favourite in landscaping for its eye-catching bottle-shaped trunk and tolerance to dry conditions. It makes an excellent feature tree for large gardens, parks, and rural properties. Its thick canopy provides welcome summer shade, and the tree is often used to add structure and character to native or water-wise gardens.
How it Grows
This species is a medium-sized deciduous tree, typically growing 10–20 metres tall. It produces bright green, broad, leathery leaves and cream to pale yellow bell-shaped flowers in late spring and summer. The leaves drop in the dry season, allowing the tree to conserve moisture. Once established, it is highly drought-tolerant and can withstand occasional light frosts. It thrives in full sun and well-drained soil.
How to Grow From Seed:
Soak seeds in warm water overnight before sowing to soften the seed coat and improve germination.
Sow into a seed-raising mix about 1 cm deep and keep moist but not wet.
Germination generally occurs within 2–4 weeks in warm conditions.
Transplant seedlings into pots once large enough to handle, and plant out into the garden when well established.
Choose a sunny position with plenty of space to accommodate the tree’s future size.
Brachychiton australis is hardy and low-maintenance once settled in, making it an excellent long-term addition to any Australian garden.
BUCKWHEAT BLACK ORGANIC COVER CROP REFRESH YOUR SOIL! HONEY PRODUCTION GREEN MANURE SEEDS $2.10 $1.50
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Original price was: $2.10.$1.50Current price is: $1.50.Add to cart
SUPER CHEAP! A GREAT COVER CROP TO ADD ENERGY AND NUTRIENTS TO YOUR SOIL! GREEN MANURE IS ONE OF THE BEST THINGS FOR ADDING GOODNESS TO THE SOIL! PLUS IT AERATES AND ENCOURAGES WORMS! PLANT NOW AND THE FLOWERS BRING BEES AND POLLINATORS TO YOUR WINTER CROPS TOO!
Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. Despite the name, buckwheat is not closely related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb.
Buckwheat is referred to as a pseudocereal because its seeds’ culinary use is the same as cereals’, owing to their composition of complex carbohydrates.
Buckwheat was one of the earliest crops introduced by Europeans to North America. Dispersal around the globe was complete by 2006, when a variety developed in Canada was widely planted in China.
In India, buckwheat flour is known as kuttu ka atta and is culturally associated with the Navaratri festival. On the day of this festival, food items made only from buckwheat are consumed.
OUR REGULAR SEED PACKET FULL OF TRIANGULAR SEEDS, FERTILE AND FRESH!
Grow Notes
Buckwheat is a short-season crop that grows well in low-fertility soils; too much fertilizer – especially nitrogen – reduces yields, and the soil must be well drained. Plant in Spring and Summer, however in hot climates it can be grown only by sowing late in the Summer season, so that it blooms in cooler weather.
The presence of pollinators greatly increases yield and nectar from flowering buckwheat produces a dark-coloured honey.
If growing as a green manure crop, once the plants are approaching flowering, then cut or slash and dig into the soil to decompose.
Sow
Prepare soil for sowing by weeding and cultivating soil. Sow direct at a depth of 5-10mm at a rate of 100g to 100 square metres. This can be achieved by scattering over the soil surface and then raking and watering in or covering with a layer of soil.
Germination
4-12 days at 20- 26°C
Maturity
70- 100 days depending on use as cover crop, green manure or harvesting for seed.
BUCKWHEAT ORGANIC COVER CROP REFRESH YOUR SOIL! HONEY PRODUCTION GREEN MANURE SEEDS $1.50
A GREAT COVER CROP TO ADD ENERGY AND NUTRIENTS TO YOUR SOIL! GREEN MANURE IS ONE OF THE BEST THINGS FOR ADDING GOODNESS TO THE SOIL! PLUS IT AERATES AND ENCOURAGES WORMS! PLANT AND THE FLOWERS BRING BEES AND POLLINATORS TO YOUR WINTER CROPS TOO!
Buckwheat, Fagopyrum esculentum, is a fast growing annual crop that has been cultivated for thousands of years across Asia and Eastern Europe. Despite its name, it is not related to wheat and is naturally gluten free. It belongs to the same family as rhubarb and sorrel and is valued both as a nutritious grain substitute and as a wonderful plant for improving soil and supporting pollinators.
Nutritionally, buckwheat is highly regarded. The seeds are rich in protein, dietary fibre, magnesium, manganese, copper, and antioxidants such as rutin, which is known to support circulation. Buckwheat is commonly used to make flour for noodles, pancakes, breads, and porridge. The young leaves and sprouts are also edible and can be used fresh in salads. Because it grows quickly and produces abundant flowers, it is also widely planted as a green manure crop to add organic matter back into the soil.
Buckwheat is one of the easiest crops to grow. It germinates rapidly, covers the ground quickly, and helps suppress weeds. The plants grow upright to around 60 to 100 cms tall, with heart-shaped leaves and clusters of small white to pale pink flowers that bees absolutely love. In fact, buckwheat honey is highly prized around the world. The plant thrives in moderate conditions and does well even in poorer soils.
How to Grow From Seed:
Sow buckwheat directly into the garden in spring or summer once frost danger has passed.
Scatter seed over prepared soil and rake in lightly, covering to around one to two centimetres deep.
Keep moist during germination, which usually occurs within five to ten days.
Buckwheat prefers full sun and moderate watering.
If growing as a grain, allow seeds to mature and dry on the plant before harvesting.
If using as green manure, dig or cut the plants down before they set seed and turn them into the soil to improve fertility.
BURDOCK TAKINOGAWA GOBO JAPANESE MEDICINAL ROOT VEGETABLE ROAST, BOIL, PICKLE, STEAMED! $2.30
Burdock ‘Takinogawa Long’, Arctium lappa, is a traditional Japanese root vegetable prized for its exceptionally long, slender roots and pleasantly earthy flavour. In Japan, burdock is known as gobo and is an important part of traditional Japanese cooking. Takinogawa Long is particularly valued because its roots remain relatively straight and tender, making it an excellent variety for growing specifically as a vegetable.
Burdock itself is native to Europe and Asia and has been used as both a food and medicinal plant for centuries. Takinogawa Long is a famous Japanese selection associated with the Takinogawa district of Tokyo, an area historically renowned for growing burdock. Long-rooted Takinogawa-type burdock became an established Japanese vegetable during the Edo period, when growers selected plants for their exceptionally long, good-quality roots.
Nutritionally, burdock root is a wonderful source of dietary fibre, potassium, magnesium, manganese and vitamin B6. One of its particularly interesting components is inulin, a type of prebiotic fibre that provides food for beneficial gut bacteria. Burdock also contains various phenolic compounds and antioxidants. The root is relatively low in calories while being filling because of its high fibre content.
Takinogawa Burdock is completely at home in the kitchen. The young roots have a crisp texture and distinctive earthy, slightly sweet and nutty flavour. They can be stir-fried, simmered, added to soups and stews, pickled or shredded into salads. One of the best-known Japanese dishes using burdock is kinpira gobo, where finely sliced burdock and carrot are stir-fried and seasoned. Young stems and very young leaves can also be eaten when properly prepared, although it is the magnificent root for which Takinogawa is famous.
This is certainly a vegetable that likes to head down rather than up! Takinogawa Long can develop remarkably long, slender roots, potentially reaching 60–90 cm or more in suitable deep, loose soil. Above ground it develops a rosette of large, broad leaves. If allowed to remain for a second season, burdock sends up tall flowering stems bearing purple, thistle-like flowers followed by the familiar hooked burrs.
Burdock is naturally a biennial, but when grown as a vegetable it is normally harvested during its first year while the roots are still tender. It prefers full sun to light shade and deep, fertile, well-drained soil. Deeply cultivated sandy or loamy soil is particularly beneficial for Takinogawa because stones, hard clay and compacted ground can cause its long roots to fork or become distorted.
How to Grow From Seed:
Sow Takinogawa Burdock directly where it is to grow because its long taproot does not appreciate being transplanted. Sow the seeds approximately 1 cm deep into deeply prepared, loose soil and keep consistently moist during germination. Seeds generally germinate in around 7–14 days under suitable conditions.
Thin the young plants to approximately 10–15 cm apart, giving each one enough room to develop a good-sized root. Full sun is ideal, although some afternoon shade can be helpful in very hot Australian conditions. Water regularly enough to encourage steady growth, particularly during extended dry periods.
The roots can be harvested while relatively young for the most tender texture or allowed to develop for a larger crop. Depending on conditions, harvesting can generally begin after around 3–4 months, with larger roots taking longer. Because Takinogawa can produce such long roots, loosen the soil deeply alongside the root before attempting to lift it rather than simply pulling from the top. With good soil preparation and a little patience, you can grow wonderfully long, crisp gobo roots right in your own garden!
BUTTERFLY PEA CLITORIA TERNATEA VINE BLUE MEDICINAL ASIAN COOKING $2.30
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Description
Clitoria ternatea, commonly known as Asian pigeonwings, blue bell vine, blue pea, butterfly pea, cordofan pea is a plant species belonging to the Fabaceae family. The flowers of this vine were imagined to have the shape of human female genitals, hence the Latin name of the genus “Clitoria”, from “clitoris”.
People: make tea from purple pea flowers, broth from leaves, add fresh green leaves to stews and soups.
FROM WIKIPEDIA:
The most striking feature about this plant is the colour of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5–7 cm (2.0–2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
In Southeast Asia, the flower is used as a natural food colouring. Known as bunga telang,[4] in Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang.
In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
In Thailand, a syrupy blue drink is made called nam dok anchan, it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried.
Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.[5]
The flowers have more recently been used as a botanical in a colour-changing gin. Blue in the bottle, this turns pink when mixed with a carbonated mixer such as tonic water.[6]
Traditional medicine:
In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties.[7] In traditional Chinese medicine, the plant has been ascribed properties affecting female libido due to its similar appearance to the female reproductive organ.[8]
Chemical constituents:
Chemical compounds isolated from C. ternatea include various triterpenoids, flavonol glycosides, anthocyanins and steroids.[7] Cyclic peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract.
A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis.
Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
SEEDS ARE LARGE, EASY TO SEE AND HANDLE.
Grow Notes
Grows as a vine or creeper, doing well in moist, neutral soils. Support or trellis is recommended.
Sow
Plant in Spring through to Summer.
Raise as seedlings or sow direct at a depth of 20mm, with 50cm between plants and 100cm between rows.
Keep soil moist but not wet until germination.
Germination
7-14 days at 20-30°C.
Maturity
90 days. Frost tender Perennial which is grown as an annual in cool climates. Regrows annually from last season’s fallen seeds when conditions are favourable or to be sure collect seeds from your best seed pods.
CALENDULA FIESTA GITANA DWARF EDIBLE GARNISH HERB MEDICINAL HAPPY IN POOR SOILS CALENDULA OFFICIANALIS $2.30
Calendula ‘Fiesta Gitana’, Calendula officinalis, is a cheerful, compact variety of pot marigold that produces masses of bright, richly coloured flowers in shades of golden yellow, orange, apricot and cream, often with contrasting centres. Also known as ‘Gitana’ or ‘Gypsy Festival’, it is particularly loved for its shorter, bushier growth and wonderfully colourful display. It is perfect for cottage gardens, borders, pots, vegetable gardens and anywhere that could use a splash of happy colour.
Calendula officinalis is believed to have originated in the Mediterranean region and southern Europe, although it has been cultivated for so many centuries that its precise wild origins are uncertain. Calendulas were well known in ancient European and Mediterranean cultures and were grown for culinary, medicinal and ornamental purposes. ‘Fiesta Gitana’ is a much more modern cultivated strain, selected for its compact habit, double and semi-double flowers and wonderful mixture of warm colours.
Calendula is one of those lovely flowers that is both beautiful and useful. The petals are edible and have traditionally been added to salads, soups, rice dishes, breads and desserts. Their colour was historically used as an inexpensive substitute for saffron, which led to calendula sometimes being called “poor man’s saffron”. The petals have a mildly peppery to slightly tangy flavour and can also be dried for later use.
Calendula petals contain carotenoids and flavonoids, including pigments such as lutein and beta-carotene, which have antioxidant properties. Calendula also has a very long history of use in traditional herbal preparations, particularly in creams, salves and infused oils for the skin. It is better thought of as an edible and traditional herbal flower rather than something eaten in large quantities for its nutritional value.
Fiesta Gitana is particularly useful around the vegetable garden. Its brightly coloured flowers attract bees, hoverflies and other beneficial insects, helping to create a lively pollinator-friendly garden. The flowers are also excellent for cutting, and regularly picking them encourages the plants to produce even more.
Unlike some of the taller calendulas, Fiesta Gitana has a naturally compact, bushy habit, generally reaching around 25–35 cm tall. This makes it particularly good for pots, edging pathways and planting towards the front of garden beds. It flowers generously over a long period, especially during the cooler months in many parts of Australia.
Calendula prefers full sun but will tolerate some light shade. It grows happily in ordinary, well-drained garden soil and is remarkably easy to care for. It enjoys cooler conditions and can tolerate light frost, making it an excellent choice for autumn, winter and spring colour in many Australian climates. In cooler regions it can also be grown through summer.
How to Grow From Seed:
Plant calendula seeds during autumn and spring in most temperate regions, or through autumn, winter, and spring in mild climates. Seeds sprout in 7 to 14 days at soil temperatures of 20–22°C when sown 15mm deep.
Calendula Fiesta Gitana is wonderfully easy to grow from seed. Sow directly into the garden or into pots and seedling trays. Plant the seeds approximately 1 cm deep, lightly cover with soil and keep moist while they germinate.
Germination generally takes around 7–14 days. Once seedlings are established, thin or transplant them to approximately 20–30 cm apart. Choose a sunny position with well-drained soil and water regularly while the plants are young.
Once flowering begins, regularly pick the blooms or remove faded flowers to encourage the plants to keep producing new buds. For edible petals, harvest freshly opened flowers on a dry morning and use the petals rather than the bitter green base of the flower.
Allow a few of the final flowers to remain on the plants and they will develop their wonderfully distinctive curled seeds, which can be collected and saved for another generation of these bright and beautiful flowers.
CALENDULA PINK SURPRISE SEEDS BIG FLOWERS EDIBLE HERB MEDICINAL HAPPY IN POOR SOILS $2.50
BRAND NEW! CALENDULA PINK SURPRISE CREATES A STUNNING EFFECT IN YOUR GARDEN! STUNNING COLOUR ON BIG FLOWERS! THE BIG FLOWERS ARE NOT ONLY BEAUTIFUL BUT CAN BE USED AS HERBAL MEDICINE! LIMITED STOCKS!
Description
Calendula is a traditional cottage garden flower and culinary herb, which has recently become a popular choice for bedding displays.
Calendula officinalis ‘Pink Surprise’ bears delicately ruffled, soft orange blooms, with a delightful and unique pink tinge. It’s perfect for growing in pots on the patio and makes a delightful cut flower.
Calendula ‘Pink Surprise’ is known for attracting bees, beneficial insects and other pollinators. It has pollen rich flowers.
Calendula is a bright and cheery plant! It is native to the Canary Islands, South and Central Europe, and North Africa.
Calendula flowers are large (up to 4in/10cm across). The plants are easy to grow in the home garden, growing up to 24in / 60cm tall with a spread of 6in / 15cm.
Calendula deters asparagus beetles and tomato hornworms making them a good companion planting for tomatoes.
Grow Notes
For best results, grow Calendula officinalis ‘Pink Surprise’ in light, nutrient-poor, free-draining soil in sun or partial shade. Deadhead spent blooms to prolong flowering and pinch out shoots to encourage bushy growth.
Self-seeding plant that drops seeds onto the soil at the end of the season so choose a semi-permanent position or deadhead plants before they can drop seed or to prolong flowering.
Sow
Plant 15mm deep and 50cm apart in Spring and Autumn, sown direct or raise as seedlings in good quality potting mix.
Keep soil moist, not wet or dry.
Germination
7- 14 days at 20-22°C
Maturity
60-70 days. Annual that will regrow every year if left to go to seed.
CALENDULA SUNSET MIX GLORIOUS RICH SHADES EDIBLE PETALS MEDICINAL $2.30
BRAND NEW! CALENDULA SUNSET MIX CREATES A STUNNING EFFECT IN YOUR GARDEN!
Calendula officinalis, commonly known as pot marigold, is a flowering plant native to southern Europe, particularly the Mediterranean region. It has a long history of cultivation for both ornamental and medicinal purposes, dating back to ancient civilisations such as the Greeks and Romans. The ‘Sunset Mix’ is a modern cultivar selected for its rich, warm-toned blooms that range from deep golden yellow to apricot, peach, and bronze, giving a glowing “sunset” effect in the garden. It is particularly well-suited to cottage gardens, borders, and beneficial insect-attracting beds.
MEDICINAL BENEFITS
Calendula has been valued in traditional herbal medicine for its anti-inflammatory, antiseptic, and healing properties. The petals have been used in ointments, salves, and teas to help soothe skin irritations, minor burns, rashes, and wounds. Calendula-infused oil is a popular ingredient in natural skincare products. Internally, calendula tea has been used to support digestion and reduce inflammation, although it should be used with care, especially during pregnancy. As always, consult a healthcare professional before using medicinal herbs.
EDIBILITY
Calendula petals are edible and often used to brighten salads, garnish desserts, or infuse oils and vinegars. While the petals add a mild, slightly peppery flavour, they’re primarily used for colour. In earlier times, calendula was used as a saffron substitute in cooking. The flowers can also be dried and used in herbal teas. While the petals are safe to eat, the green base of the flower (calyx) is bitter and generally not consumed.
HOW IT GROWS
Calendula is a hardy annual in most parts of Australia and can be grown year-round in milder climates, though it prefers the cooler months. It grows easily in full sun to part shade and tolerates a wide range of soils, provided they are not waterlogged. Calendula is well-loved by pollinators and beneficial insects, making it a great companion plant in vegetable gardens. Regular deadheading will prolong flowering and keep the plant tidy.
HOW TO GROW IT FROM SEED
To grow Calendula Sunset Mix from seed, sow directly into garden beds or containers. In cooler climates, sow in early spring or autumn. In warmer areas, late autumn through to early spring is ideal. Sow seeds about 1 cm deep and 20–25 cm apart in well-drained soil enriched with compost. Seeds usually germinate within 7–14 days. Once seedlings appear, thin them to allow good air circulation.
Calendula requires moderate watering—enough to keep the soil moist but not soggy. Mulching around the base of the plant can help retain moisture and suppress weeds. The plants will flower around 8–10 weeks after sowing and continue blooming over a long season if regularly deadheaded. Flowers can also be picked and dried for culinary or herbal use. Calendula is easy to grow and will often self-seed in the garden, providing ongoing colour year after year.
CAPE GOOSEBERRY PHYSALIS PERUVIANA SWEET FRUITS IN PAPER CASES! DELICIOUS! RARE! $2.30 $1.50
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Original price was: $2.30.$1.50Current price is: $1.50.Add to cart
SOME FRUITS YOU WILL NEVER FIND IN THE SHOPS AND CAPE GOOSEBERRY IS ONE OF THEM! THE FIRST FRUIT TO BE GROWN IN THE AUSTRLALIAN COLONIES! CAPE GOOSEBERRY – AMAZING FRUITS THAT TASTE AMAZING TOO!
Description
Native to South America, the cape gooseberry is a low lying bush with its bright orange berry enclosed in a pale brown parchment-like case, called the Cape. The berry is the size of a cherry tomato, is very aromatic and full of tiny seeds. They are delicious eaten straight from the Cape or made into gooseberry Jam. They can be added to salads, desserts, and cooked dishes, they are delicious stewed with apples or dipped in chocolate. They can also be dried or used in savoury dishes with meats and seafood.
Very easy to germinate! Prolific amounts of fruit on every plant! Amazing eaten straight off the plant!
Grow Notes
Plant in full sun or part shade, 100cm apart in a well-drained soil enriched with compost. They have a low growing, sprawling habit with a height of 120cm and are frost tender.
For abundant harvests, grow two or more plants near each other to encourage cross-pollination.
Sow
Best raised as seedlings and transplanted into the garden once they are established. Sow in Spring and Summer at a depth of 4mm into good quality potting mix.
Keep soil moist but never wet.
Germination
14-42 days at 21-29°C
Maturity
140 days, Annual in cooler climates but can be grown as a Perennial in warmer climates.
CARAWAY HERB – PRETTY WHITE FLOWERS THAT ATTRACT BUTTERFLIES AND BENEFICIAL INSECTS TO YOUR GARDEN, PLUCK A BIT TO CHEW TO STOP BAD BREATH $1.50
CARAWAY, A GREAT HERB FOR THE HERBALIST AND GARDENER WHO LIKES THE UNUSUAL! GREAT FOR COOKING AND FOR MEDICAL NEEDS, THERE ARE SO MANY USES! CARAWAY CAN CAUSE UNWANTED ISSUES IN SOME PEOPLE – PLEASE SEE THE SAFETY NOTE.
Caraway has a long history of cultivation, having been known and described by various ancient civilizations. The seeds of this plant have been found in Stone Age settlements and Egyptian tombs.
Caraway seeds contain 2-7% essential oil, with carvone making up 45-65% of it, along with smaller amounts of limonene, carveol, and other compounds. The seeds also have about 20% fatty oil. Wild caraway plants generally produce more oil than cultivated ones, resulting in a stronger flavor. Additionally, the leaves are rich in vitamins B and C, as well as iron.
Caraway has a range of medicinal properties, including antihistaminic, antiseptic, antispasmodic, carminative, and vermifuge effects. It has been traditionally used to alleviate toothaches and as a carminative. Caraway seed herbal tea is commonly used to treat digestive issues, heartburn, lack of appetite, and to expel worms. It is also thought to be beneficial for conditions like dyspepsia, hysteria, and as a stomach tonic.
The distilled water from caraway is used as a remedy for infantile flatulent colic, while a poultice made from powdered seeds is applied to wounds. The seeds, leaves, and roots are believed to stimulate glandular activity and enhance kidney function. Caraway seed infusions can help with digestion, menstrual cramps, and gas relief.
Caraway seed oil is sometimes consumed to help with bad breath or an unpleasant taste in the mouth. The oil also contains an effective anthelmintic, particularly against hookworms.
Botanical Name: Carum carvi
Other Common Names: Carroway, carvies, karve, Persian cumin, wild cumin, carvi (French), alcaravea (Spanish), kummin (Swedish), Kümmel (German).
Habitat: Native to central Europe and western Asia, caraway is now commonly cultivated in Eastern Europe, Finland, Germany, the Netherlands, and North Africa, thriving in meadows.
Safety Note: The essential oil of caraway is not recommended for children under two years old due to potential skin and mucous membrane irritation. In high doses, the oil may cause abortion or be neurotoxic, so it should be avoided by pregnant women.
This information is for informational purposes only and should not replace professional medical advice. Always consult a healthcare provider before using herbal remedies to treat any medical conditions.
Grow Notes
Position in full sun to part shade in rich well-drained soils. Not suited to container growing due to their long taproot.
Use a liquid seaweed fertiliser every 3 weeks and mulch with a well-rotted compost once the seedlings show strong growth for best results.
Sow
Sow direct in early Autumn 1cm deep. If planted in Spring wait until the last frost has passed to plant, flowing will then occur its second year. Autumn planting, depending on growth may allow for first year flowers.
Water as needed to keep the soil moist but not wet.
Germination
7-14 days at 18-25°C. However, germination can be slow depending on the time of year planted, Autumn or early Spring may be slower till the soil warms sufficiently.
Maturity
In Spring of its second year, flowers form, attracting beneficial insects. Harvest the seed heads when light brown and plump, hang to dry in a well-ventilated spot. Thresh to remove seeds.
CARROT THUMBELINA CLASSIC AND CUTE LITTLE CARROT DIRECT FROM THE PARIS MARKETS! $1.60
NEW!
JUST A FEW CALORIES AND PACKED WITH VITAMINS! THESE BEAUTIES DESERVE A PLACE IN YOUR GARDEN! PERFECT FOR SMALL GARDENS, THOSE WITH ROCKY SOIL AND POTS!
These fantastic carrots have great disease resistance. these ones origiante from central Asia even though they are best know in the veggie markets of Paris! carrots are said to have originated in the 13th century. Used by the Romans and used by ancient Greeks as a stomach tonic.
Sow seed direct, keeping seeds moist, can cover with hessian or similar till germination which is usually about 5-6 days, then uncover to let light in. Rotate crops to prevent disease build-up. Cleaned carrots store well in cool conditions. Sow spring, summer and autumn, best not sown in heavy frost.
This one has an excellent flavour delicious for snacking on raw with or without dip. Other uses for this variety include grating it for use in sandwiches, coleslaws and salads, slicing and cooking it in casseroles and stir-fries, or dicing it as an addition to soups.
Carrots are rich in a pigment responsible for their orange colour known as Beta-carotene. Beta-carotene is converted by the body into Vitamin A, it’s such a good source in fact that you can get all the Vitamin A you need in a day from just a single carrot.
Grow Notes
Carrots can be planted in a garden bed that has previously grown a full crop – they like the soil and fertiliser found after the crop has been harvested. Or use a fresh bed for them!
Carrots need a good quality, well worked-over, friable (lightly textured) soil to produce a long, straight taproot. Carrots grown in clay and compacted soils will be stumpy and have multiple forks. Avoid feeding your Carrot plants too much fertiliser as this can also encourage forking.
Try to remove any small rocks from the soil too as they’ll cause forking if the carrot root grows into them. Carrots can be grown in full sun or in a location that receives light shade for part of the day.
Sow
Sow these Carrot seeds now and at any time during the year. Carrot seeds are quite small so mix with sand or fine potting mix prior to sowing or use a seed dispenser, seed tape or tool such as a damp toothpick if needing aid in sowing them.
Plant Carrot seed about 5mm deep. You can either sow several seed into each planting hole spaced 4cm apart or alternatively you can sow more densely along a trench, with rows 25cm apart.
After 4 weeks thin to healthy seedlings leaving about a 4cm gap between seedlings. Sow a few seed every week to ensure a continuing supply of delicious carrots.
Keep soil moist but never wet.
Protect young seedlings from pests, pets and weather until they are established.
Germination
14-21 days at 10-30°C
CAT GRASS – THIS CAT GRASS STOPS THEM CHEWING ON THINGS IN YOUR GARDEN! $1.00
CAT GRASS! GIVE YOUR KITTY A TREAT! COMPLETELY NATURAL, THIS IS NOT CAT NIP – IT HAS NO PSYCHOACTIVE ACTIONS.
Description
Recently a lady told me her cat passed away after chewing on grass next to a toxic plant in her garden, the cat must have ingested some of the toxic plant with the grass. This made me think about how much cats actually do need the enzymes in grass for digestion and if they do need it, and how it might be a good idea to get some seeds of cat grass for us all.
Usually, your cat would get vegetation from the stomachs and digestive organs of animals it catches for prey. Often the foods we feed them will not contain these things and a cat will go searching for grass, it hasn’t been proven exactly why cats do it but they do it, and regularly!
Often cats can be trained to eat the grass and not your indoor plants (which are often highly toxic). There has been no study into what cats do it for, but they do love it and it’s a way of keeping your cat happy without much bother! Cats also love to lay on the grass and it’s a nice way of bringing the outdoors in if your cat is housebound.
Grow Notes
Easy to grow and fast growing.
Cat grass is non-invasive, it grows in clumps, and does not self-seed readily. It’s easy to grow and you can grow it in trays, pots and straight into the garden – cat grass is not cat nip – and has no addictive or psychoactive ingredients.
Sow
Sprinkle seeds on surface of soil and cover thinly with soil.
Keep soil moist but not wet.
Germination
5-10 days at 20-30°C
Maturity
20-30 days.
CATNIP LEMON NEPETA CATARIA CITRATA A CALMING HERB NOT JUST FOR CATS! HUMANS & BEES LOVE IT TOO! $2.00
Catnip Lemon (Nepeta cataria var. citrata), also known as Lemon-scented Catnip or Lemon Catmint, is a variety of the Catnip plant, belonging to the Lamiaceae (mint) family. This plant is native to Europe and parts of Asia but has been widely cultivated and naturalised in other regions, including Australia.
Historical Facts:
Catnip has been known and used since ancient times, particularly in Europe, where it was valued for its medicinal properties and its effect on cats.
The Lemon variety, Nepeta cataria var. citrata, is a cultivated variant known for its distinct lemony fragrance, which is a result of higher levels of the compound citral.
Historically, catnip was used in traditional European herbal medicine for its calming effects on humans and its ability to attract and stimulate cats.
Medicinal Uses
Catnip Lemon shares many medicinal properties with regular Catnip but with the added benefit of its pleasant lemon scent:
Calming and Sedative: Like regular catnip, Lemon Catnip can be used to make teas that help with relaxation, anxiety, and insomnia.
Digestive Aid: It has been traditionally used to soothe digestive issues, such as indigestion, gas, and cramps.
Anti-inflammatory: Catnip Lemon has mild anti-inflammatory properties and has been used in poultices to relieve minor skin irritations and insect bites.
Cold and Flu Relief: The plant has been used in herbal remedies to alleviate symptoms of colds, such as coughs and congestion, due to its mild sedative and antispasmodic effects.
How to Grow Catnip Lemon from Seed
Growing Catnip Lemon from seed is relatively straightforward and can add a delightful lemony aroma to your herb garden. Here’s how to do it:
Seed Selection and Preparation:
Seeds can be started indoors or directly sown in the garden.
Sowing:
Timing: In Australia, sow seeds in early spring or late summer when the soil temperature is around 15-20°C.
Soil: Catnip Lemon prefers well-draining soil, with a slightly alkaline to neutral pH (6.5-7.5).
Planting Depth: Sow the seeds on the surface of the soil and press them lightly. Cover them with a very thin layer of soil or just press them into the soil as they need light to germinate.
Spacing: Space the seeds or seedlings about 30-45 cm apart to allow for healthy growth.
Germination:
Temperature: Ideal germination temperature is between 15-20°C.
Watering: Keep the soil consistently moist but not waterlogged. Use a fine mist spray to avoid washing away the seeds.
Germination Time: Seeds usually germinate within 7-14 days.
Transplanting (if started indoors):
When seedlings have developed at least two sets of true leaves, they can be transplanted into the garden.
Harden off the seedlings by gradually exposing them to outdoor conditions before transplanting.
Growing Conditions:
Sunlight: Catnip Lemon thrives in full sun to partial shade. Aim for at least 6 hours of direct sunlight each day.
Watering: Water regularly, allowing the soil to dry out slightly between waterings. The plant is somewhat drought-tolerant once established.
Fertilisation: Apply a light dressing of compost or a balanced organic fertiliser in the spring to support growth.
Maintenance:
Pruning: Regularly prune the plant to encourage bushier growth and to prevent it from becoming leggy.
Pest Management: Catnip Lemon is generally resistant to pests but watch for aphids and spider mites. Treat infestations with insecticidal soap or neem oil if necessary.
Harvesting: You can begin harvesting leaves once the plant is well established. Harvest in the morning after the dew has dried for the best flavour.
Flowering:
Catnip Lemon produces small, delicate, lavender or white flowers in late spring to summer, which are attractive to pollinators, particularly bees.
To prolong the growing season, pinch off the flower buds to encourage more leaf production.
By following these steps, you can successfully grow Catnip Lemon in your garden, enjoying its fresh lemon scent, its appeal to cats, and its various medicinal benefits.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
PICTURE BY Matt Lavin from Bozeman, Montana, USA, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons
CELANDINE CHELIDONIUM MAJUS GREATER CELANDINE NIPPLEWORT SWALLOWORT TETTERWORT SEEDS $2.30
Chelidonium majus is a herbaceous perennial plant and one of only two species in the Chelidonium genus. Native to Europe and western Asia, it has also been widely introduced across North America.
Both the aerial parts and roots of greater celandine have a long history of use in herbal medicine. The above-ground parts are typically harvested during the flowering season and dried using high temperatures. Roots are collected in late summer to autumn (August–October) and dried, while the fresh rhizome is sometimes used as well. The herb has a hot, bitter taste, and preparations are commonly made using alcoholic tinctures or hot water infusions (herbal teas). A related plant, bloodroot, shares many of the same chemical constituents and traditional uses.
Greater celandine has been valued since ancient times. Pliny the Elder and Dioscorides (1st century CE) referred to it as a potent detoxifying agent. Historically, the root was chewed to relieve toothache. In John Gerard’s Herball (1597), it was noted that:
“The juice of the herbe is good to sharpen the sight, for it cleanseth and consumeth away slimie things that cleave about the ball of the eye and hinder the sight, especially being boiled with honey in a brasen vessel.”
Romani people once used it as a foot wash, and modern herbalists continue to appreciate its purgative qualities. Juliette de Baïracli Levy recommended celandine diluted in milk for eye care and its latex for removing warts. French herbalist Maurice Mességué was also known to favour this herb.
Traditionally, Chelidonium majus has been used to support the treatment of inflammatory conditions such as atopic dermatitis, as well as gallstones and indigestion (dyspepsia). Among the Iroquois, an infusion of the whole plant (combined with another herb and milk) was given to pigs showing signs of drooling and sudden movements.
In homeopathy, Chelidonium majus is commonly prescribed for liver conditions, including liver cancer. Crude extracts and isolated compounds from this plant have shown antiviral, anti-inflammatory, anti-tumour, and antimicrobial properties in both laboratory and animal studies. Homeopathic potencies such as Chelidonium 30C and 200C have been researched for their potential to modulate enzymes, reduce tumour growth, and protect against genetic damage in chemically induced liver cancer in mice.
Important Safety Information
Do not ingest this herb if you have any liver condition. Always consult a qualified medical professional or herbalist before using this plant. This information is provided for educational purposes only and does not replace a proper medical diagnosis or advice. Never discontinue prescribed treatment without first speaking with your doctor or a qualified herbal practitioner. Avoid self-medicating with Chelidonium majus without professional guidance.
CHAMOMILE GERMAN HERBS HERBAL MEDICINAL HONEY BEES LOVE IT $2.30
HERBALISTS GARDEN! GROW YOURSELF SOME CALMING GERMAN CHAMOMILE! A GREAT GROUND COVER FOR POOR SOILS! AND AN AGES OLD REMEDY FOR EVERYTHING FROM A SORE THROAT TO GINGIVITIS! AND A LOVELY FLOWER! BEES LOVE IT TOO!
And so what is the difference between Romam and German? Think of the Romans building roads and the Germans building churches is how my Grandad used to remember it. Roman Chamomile has a flat centred flower (the roads) and the German Chamomile has a tall dome in the centre (the churches). A non-GMO, heirloom variety which is the age old variety used throughout the centuries.
This is great for sandy areas that need coverage, it is a ground cover variety that thrives on neglect and give hundreds of flowers to pick every year. A Chamomile pillow can be made by using a netting jewellery pouch type bag tied at the top, pop it inside your pillow case. Dry the flower heads to make your own tea!
German chamomile (Matricaria chamomilla) has been used throughout history for multiple purposes. Chamomile is one of the most popular herbs in the Western world.
There are two plants known as chamomile: the more popular German chamomile (Matricaria recutita) and Roman, or English, chamomile (Chamaemelum nobile).
Although they belong to different species, they are used to treat the same health problems. Both are used to calm frayed nerves, to treat stomach problems, to relieve muscle spasms, and to treat skin conditions and mild infections.
Chamomile has been used as a medicine for thousands of years, dating back to the ancient Egyptians, Romans, and Greeks. Historically, it has been used to treat many conditions, including:
Chest colds
Sore throats
Abscesses
Gum inflammation (gingivitis)
Anxiety
Insomnia
Psoriasis
Acne
Eczema
Minor first-degree burns
Inflammatory bowel disease (ulcerative colitis)
Stomach ulcers
Children’s conditions such as chickenpox, diaper rash, and colic
Animal studies have shown that German chamomile reduces inflammation, speeds wound healing, reduces muscle spasms, and serves as a mild sedative to help with sleep. Test tube studies have shown that chamomile can kill bacteria, fungus, and viruses.
Plant Description
The tiny daisy-like flowers of German chamomile have white collars circling raised, cone-shaped, yellow centers and are less than an inch wide, growing on long, thin, light green stems.
Sometimes chamomile grows wild and close to the ground, but you can also find it bordering herb gardens. It can reach up to 3 feet high. German chamomile is native to Europe, north Africa, and some parts of Asia.
It is closely related to Roman chamomile (Chamaemelum nobile), which, although less commonly used, has many of the same medicinal properties.
What’s It Made Of?
Chamomile teas, ointments, and extracts all start with the white and yellow flower head. The flower heads may be dried and used in teas or capsules, or crushed and steamed to produce a blue oil, which is used as medicine.
The oil contains ingredients that reduce swelling and may stop the growth of bacteria, viruses, and fungi.
Pediatric
Ask your doctor before giving chamomile tea to a child. Children under 5 should not take more than half a cup of tea per day.
To relieve colic: Some doctors suggest 1 – 2 oz. of tea per day. Your doctor may recommend other doses.
Adult
Tea: Pour 1 cup of boiling water over 2 – 3 heaping Tbs. (2 – 4 g) of dried herb, steep 10 – 15 minutes. Drink 3 – 4 times per day between meals
Gargle or mouthwash: Make a tea as above, then let it cool. Gargle as often as desired.
Inhalation: Add a few drops of essential oil of chamomile to hot water (or use tea) and breathe in the steam to calm a cough.
Bath: Use 1/4 lb. of dried flowers per bath to a full tub of water to soothe hemorrhoids, cuts, eczema, or insect bites.
Poultice: Make a paste by mixing powdered herb with water and apply to inflamed skin.
Cream: Use a cream with a 3 – 10% chamomile content for psoriasis, eczema, or dry and flaky skin.
Precautions
The use of herbs is a time-honoured approach to strengthening the body and treating disease. Herbs, however, can interact with other herbs, supplements, or medications. For these reasons, you should take herbs with care, under the supervision of a health care provider.
German chamomile is considered generally safe but pregnant women should avoid chamomile. Asthma sufferers should not ingest chamomile but can grow it.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis.
Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
Grow Notes
Chamomile will bloom more often when there is good drainage in the soil, a soil with a PH of 5.5-7.5 is optimal. It likes full to part sun, plant 30cm apart.
Sow
Chamomile does not like too much disturbance so if you can sow direct into the garden you should, however a tray is fine if you can wedge the seedlings out with the soil that surrounds them and them space them out in your garden.
Spread seeds over the moist soil and cover very lightly at 1mm, keep the soil moist until germination then gradually cut down the watering times.
The best time to plant is from late Winter to mid-Summer, I have been able to germinate this between these times very well. If you are in a colder environment wait until daytime temps are around 22C.
Germination
7-14 days at 20-30°C
Maturity
65 days
CHAMOMILE ROMAN FOR A SCENTED HERBAL GRASS LAWN! SCENTED HERBS HERBAL MEDICINAL BEES LOVE IT! $2.40
Ever wanted a deliciously scented chamomile lawn and/or fresh chamomile tea? It sounds so romantic and it really is something very special! And no mowing – ever!!! You will never know the feeling of laying on the softness of a chamomile lawn unless you make one!
Roman chamomile is the lawn chamomile that everyone talks about! Great under seating in your garden as you crush it when you sit and put your feet on it releasing the amazing scent, perfect in areas that real lawn is not wanted, won’t grow or is a bugger to mow – plus you can drink it in teas and infusions, use it in herbal medicines and put it into your pillow to create restful sleep!
Description
Lawn chamomile is not hardy enough to withstand heavy traffic but you can sprinkle the seeds in the cracks of your pavement or open the slabs up a bit and pop some soil in between, this way you can still walk on it and create that stunning scent without damaging the plants! You can also make a sleeping garden – one where you would lay down and breath it all in without actually using it as a thoroughfare.
If you want to seed a whole lawn, then grow your seeds in trays so you get the maximum spread and can plant them in equal spaces – once you have the seedlings up you can use every single one to create your lawn, your thinning out will basically be planting in! Chamomile is one of the nicest lawns I have ever laid on! And we are going to create one in our own garden soon which I am really looking forward to!
Chamomile is also a great lawn for fairy gardens, it makes tiny white and yellow flowers adding to the sights, smells and giving that little bit of extra realism to your gardens!
Grow Notes
Chamomile will bloom more often when there is good drainage in the soil, a soil with a PH of 5.5-7.5 is optimal. It likes full to part sun and a moist soil.
Sow
Chamomile does not like too much disturbance so if you can sow direct into the garden you should, however a tray is fine if you can wedge the seedlings out with the soil that surrounds them and them space them out in your garden.
Spread seeds over the moist soil and cover very lightly at 1mm, keep the soil moist until germination then gradually cut down the watering times.
The best time to plant is from late Winter to mid-Summer, I have been able to germinate this between these times very well. If you are in a colder environment wait until daytime temps are around 22C.
Germination
7-14 days at 12-25°C
Maturity
230 days
CHIA GRAIN BLACK SALVIA HISPANICA SUPER FOOD SEEDS $1.25 $0.75
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Germination
2-7 days at 20-30°C
Maturity
70-90 days
CHICKEN, POULTRY, SMALL ANIMAL FORAGE MIX! 600+ SEEDS GREAT FOR FORAGE TRAYS – FRESH GREENS FOR YOU AND THEM! $4.20
CHICK MIX! THIS WILL ATTRACT THE CHICKS! LITERALLY! PUT IT IN WITH YOUR CHICKENS, BIRDS, SMALL ANIMALS AND EVEN YOU CAN GRAB SALAD FOR A SANDWICH FROM THIS GREAT MIX!
Description
It’s easy to grow and they can also be put in with your birds and small animals of all kinds and you can even pinch some of it for yourself! It contains so many kinds of chicken (and human) forage such as Chicory, Endive, Millet, Sunflowers, Mustard Greens, Sorghum, Lettuce and so many more herbs and plants that chickens love!
Because you put the flats or pots into the run bit by bit you can pace them so they don’t get too much green, and the eggs they produce will be so much healthier and fuller of all the right things!
Let’s get ready to feed to the chickens! When you have nice green trays, just place one of your planted containers into the chicken run and watch the girls go crazy! They love it and will quickly devour it all.
Using mini-pastures is especially good if you are going on vacation and can’t let the girls free range for a period of time too.
The mix may contain some or all of the things below!
Parsley
Coriander
Dill
Basil
Kale
Endive
Rocket
Lettuce
Cress
Mustard Greens
Chicory
Millet
Sorghum
Plantain
Amaranth
Wheat
Medic
Pak Choi
Silver beet
Buckwheat
Amaranth
Quinoa
Fenugreek
Linseed
Millet
Wheat
Triticale
Dun Peas
Maize
So your chickens and birds (and small animals of all kinds!) will adore these!
Grow Notes
If you have chooks or any kind of birds they will love this! Just like you can grow a nursery flat (those flat containers they put the punnets in) or a shallow tub or any container with salad greens for yourself and your family, you can also grow a portable forage bed for your birds and small animals!
And if you have the space, you can also plant this blend in an open area of your garden. To keep the plants going, only let the chickens “mow” it half way down and then move them out to let it regrow. You can keep rotating them through the “pasture” for an entire season with minimal reseeding!
Sow
No matter what container you choose, simply fill it with potting soil and pat down lightly. Sprinkle some of the forage blend seed over the soil. Cover with a thin layer of additional soil and gently water in. Sow them into a few containers so you can plant seeds at different times so you have a good supply of fresh trays that are ready to go.
Keep soil moist not wet until germination.
Germination
4- 7 days at 10-15°C
Maturity
10-20 days. You don’t need to grow them right to the end, just to the new leaf stage and each time they get eaten down they will re-grow if not completely devoured. If they were simply re-pack your soil and plant your container again.
Our friend Amelia in the USA sent us her guide to what should be in your coop! Check it out by copying and pasting this into your browser window! https://chickenraising101.com/what-should-be-inside-a-chicken-coop/
CHICKPEAS DESI BLACK ORGANIC LOWERS CHOLESTEROL HELPS DIABETES HELPS MENTAL HEALTH! $1.00
PACKED WITH PROTEIN! ONE CUP OF THESE GIVES YOU 1/3 OF YOUR PROTEIN NEEDS PER DAY! LOWERS CHOLESTEROL, SELENIUM FOR MENTAL HEALTH, HELPS DIABETES AND HAS SO MANY NUTRIENTS YOU WILL FEEL SO GOOD GROWING YOUR OWN! USE THEM IN SALADS, STEWS, SOUPS, STIR FRY, SPROUTS, ETC.
The fibre, potassium, B vitamins, iron, magnesium, and selenium in chickpeas all support heart health and many other areas of the body too! The chickpea or chick pea is a legume of the plant family Fabaceae, subfamily Faboideae. The plant is grown for its nutritious seeds. Its seeds are high in protein and fibre.
Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health.
For people who are cutting down on meat consumption, a dish of chickpeas and rice, for example, can contribute a significant amount of protein to the diet. A cup of chickpeas provides almost one-third of an adult’s daily protein needs.
The nutrients in chickpeas may also help prevent a number of health conditions.
Diabetes
One cup of chickpeas, weighing 164 grams (g), provides 12.5 g of fibre.
Fibre may benefit people with diabetes, and the American Diabetes Association recommend chickpeas as a source of dietary fibre. A 2014 study concluded that eating at least 30 g of fibre per day could help reduce inflammation in people with type 1 diabetes.
A 2018 review of meta-analyses found that a high fibre diet may help lower blood glucose levels and reduce the risk of developing type 2 diabetes. The Dietary Guidelines for Americans recommend that adults consume 25.2–28.0 g of fibre a day, depending on age and sex.
Chickpeas can play a role in a healthful diabetes meal plan.
Bone health
The iron, calcium, and other nutrients in chickpeas can all contribute to healthy bone structure and strength. Chickpeas can play a role in the diet of people who want to prevent osteoporosis.
Blood pressure
To prevent high blood pressure, experts recommend limiting the intake of added sodium, or salt, and increasing the intake of potassium.
Current guidelines recommend that adults consume at least 4,700 milligrams (mg) of potassium per day.
A cup of chickpeas, weighing 164 g, provides 474 mg of potassium.
Grow your own and no salt is added! People who use canned chickpeas should check how much sodium the manufacturers have added! Cooking with chickpeas can help limit the amount of salt in a meal.
Adults should keep their sodium intake below 2,300 mg per day, while people aged 51 or over and those with risk factors for cardiovascular disease should consume less than 1,500 mg per day.
Heart health
The fibre, potassium, B vitamins, iron, magnesium, and selenium in chickpeas all support heart health.
Fibre helps decrease the risk of heart disease by lowering cholesterol levels in the blood. Chickpeas contain no cholesterol.
Cancer
Free radicals are toxic substances that accumulate in the body, as a result of metabolism and other factors. As these toxins build up, they can damage cells and lead to a variety of health problems, including cancer.
Antioxidants help the body remove free radicals, and the selenium and beta carotene in chickpeas act as antioxidants.
A cup of chickpeas contains 6.1 micrograms (mcg) of selenium. The Office of Dietary Supplements (ODS) recommend that adults consume 55 mcg of selenium a day. They also note that selenium’s antioxidant activity may help protect the body from cancer.
In addition, there is evidence that fibre, which chickpeas contain, can help reduce the risk of colorectal cancer.
Cholesterol
A small 2006 study found that participants had less low density lipoprotein (LDL), or “bad,” cholesterol in their blood when they ate a diet with added chickpeas, compared with a diet with added wheat, for 5 weeks.
The researchers noted that the fibre in chickpeas may be responsible for the reduction in LDL cholesterol.
Mental health
A cup of chickpeas contains 69.7 mg of choline, which helps with brain and nervous system function. Choline plays a role in mood, muscle control, learning, and memory, as well as the body’s metabolism.
The ODS recommend that adults consume 400–550 mg of choline a day, depending on sex and whether they are pregnant or breastfeeding.
Some research suggests that a selenium deficiency may increase the risk of cognitive decline in older people. This would imply that selenium can support cognitive health, including memory and thinking.
Digestion and regularity
Fibre helps keep the digestive tract healthy and promotes regularity. Chickpeas are a good source of fibre.
Weight management and satiety
Dietary fibres function as bulking agents in the digestive system. Bulking agents increase the feeling of fullness after eating, and protein has the same effect.
Feeling fuller for longer after eating can help reduce the appetite and lower a person’s caloric intake.
Anemia
Without iron, the body cannot deliver oxygen to its cells, and this can lead to iron deficiency anemia. Symptoms include weakness and tiredness. In severe cases, life threatening complications can arise.
A cup of chickpeas contains 4.7 mg of iron, or between a half and one-fifth of a person’s daily requirement, depending on the individual. It also provides some vitamin C, which helps the body absorb iron.
Grow Notes
Prefers full sun with moist fertile and well-drained soil. Keep well-watered in hot weather.
Young seedlings need protection from pets, pests and weather until they are established.
Do not re-plant chickpeas in the same place as a previous chickpea crop for 3-4 years.
Sow
Sow direct, or raise seedlings, 20mm deep and 20cm apart.
Keep soil moist not wet until germination.
Germination
7-30 days at 10-15°C
Maturity
100 days
CHICKPEAS ORGANIC LOWERS CHOLESTEROL HELPS DIABETES HELPS MENTAL HEALTH! $1.00
PACKED WITH PROTEIN! ONE CUP OF THESE GIVES YOU 1/3 OF YOUR PROTEIN NEEDS PER DAY! LOWERS CHOLESTEROL, SELENIUM FOR MENTAL HEALTH, HELPS DIABETES AND HAS SO MANY NUTRIENTS YOU WILL FEEL SO GOOD GROWING YOUR OWN! USE THEM IN SALADS, STEWS, SOUPS, STIR FRY, SPROUTS, ETC.
IT’S A SUPERB MEAT SUBSTITUTE – EVEN KFC IN THE USA IS USING TYSON CHICKPEAS AS THE MAIN INGREDIANT IN NON MEAT CHICKEN NUGGETS AND THEY ARE AMAZINGLY POPULAR!
Description
The fibre, potassium, B vitamins, iron, magnesium, and selenium in chickpeas all support heart health and many other areas of the body too! The chickpea or chick pea is a legume of the plant family Fabaceae, subfamily Faboideae. The plant is grown for its nutritious seeds. Its seeds are high in protein and fibre.
Other names for chickpeas are gram, Bengal gram, garbanzo, garbanzo bean, and Egyptian pea
Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health.
For people who are cutting down on meat consumption, a dish of chickpeas and rice, for example, can contribute a significant amount of protein to the diet. A cup of chickpeas provides almost one-third of an adult’s daily protein needs.
The nutrients in chickpeas may also help prevent a number of health conditions.
Diabetes
One cup of chickpeas, weighing 164 grams (g), provides 12.5 g of fibre.
Fibre may benefit people with diabetes, and the American Diabetes Association recommend chickpeas as a source of dietary fibre. A 2014 study concluded that eating at least 30 g of fibre per day could help reduce inflammation in people with type 1 diabetes.
A 2018 review of meta-analyses found that a high fibre diet may help lower blood glucose levels and reduce the risk of developing type 2 diabetes. The Dietary Guidelines for Americans recommend that adults consume 25.2–28.0 g of fibre a day, depending on age and sex.
Chickpeas can play a role in a healthful diabetes meal plan.
Bone health
The iron, calcium, and other nutrients in chickpeas can all contribute to healthy bone structure and strength. Chickpeas can play a role in the diet of people who want to prevent osteoporosis.
Blood pressure
To prevent high blood pressure, experts recommend limiting the intake of added sodium, or salt, and increasing the intake of potassium.
Current guidelines recommend that adults consume at least 4,700 milligrams (mg) of potassium per day.
A cup of chickpeas, weighing 164 g, provides 474 mg of potassium.
Grow your own and no salt is added! People who use canned chickpeas should check how much sodium the manufacturers have added! Cooking with chickpeas can help limit the amount of salt in a meal.
Adults should keep their sodium intake below 2,300 mg per day, while people aged 51 or over and those with risk factors for cardiovascular disease should consume less than 1,500 mg per day.
Heart health
The fibre, potassium, B vitamins, iron, magnesium, and selenium in chickpeas all support heart health.
Fibre helps decrease the risk of heart disease by lowering cholesterol levels in the blood. Chickpeas contain no cholesterol.
Cancer
Free radicals are toxic substances that accumulate in the body, as a result of metabolism and other factors. As these toxins build up, they can damage cells and lead to a variety of health problems, including cancer.
Antioxidants help the body remove free radicals, and the selenium and beta carotene in chickpeas act as antioxidants.
A cup of chickpeas contains 6.1 micrograms (mcg) of selenium. The Office of Dietary Supplements (ODS) recommend that adults consume 55 mcg of selenium a day. They also note that selenium’s antioxidant activity may help protect the body from cancer.
In addition, there is evidence that fibre, which chickpeas contain, can help reduce the risk of colorectal cancer.
Cholesterol
A small 2006 study found that participants had less low density lipoprotein (LDL), or “bad,” cholesterol in their blood when they ate a diet with added chickpeas, compared with a diet with added wheat, for 5 weeks.
The researchers noted that the fibre in chickpeas may be responsible for the reduction in LDL cholesterol.
Mental health
A cup of chickpeas contains 69.7 mg of choline, which helps with brain and nervous system function. Choline plays a role in mood, muscle control, learning, and memory, as well as the body’s metabolism.
The ODS recommend that adults consume 400–550 mg of choline a day, depending on sex and whether they are pregnant or breastfeeding.
Some research suggests that a selenium deficiency may increase the risk of cognitive decline in older people. This would imply that selenium can support cognitive health, including memory and thinking.
Digestion and regularity
Fibre helps keep the digestive tract healthy and promotes regularity. Chickpeas are a good source of fibre.
Weight management and satiety
Dietary fibres function as bulking agents in the digestive system. Bulking agents increase the feeling of fullness after eating, and protein has the same effect.
Feeling fuller for longer after eating can help reduce the appetite and lower a person’s caloric intake.
Anemia
Without iron, the body cannot deliver oxygen to its cells, and this can lead to iron deficiency anemia. Symptoms include weakness and tiredness. In severe cases, life threatening complications can arise.
A cup of chickpeas contains 4.7 mg of iron, or between a half and one-fifth of a person’s daily requirement, depending on the individual. It also provides some vitamin C, which helps the body absorb iron.
Grow Notes
Prefers full sun with moist fertile and well-drained soil. Keep well-watered in hot weather.
Young seedlings need protection from pets, pests and weather until they are established.
Do not re-plant chickpeas in the same place as a previous chickpea crop for 3-4 years.
Sow
Sow direct, or raise seedlings, 20mm deep and 20cm apart.
Keep soil moist not wet until germination.
Germination
7-30 days at 10-15°C
Maturity
100 days
CHILLI CHOCOLATE SCORPION – THESE HOT CHILLIES ARE OVER 2 MILLION SHU. HOTTER THAN EVEN THE RED VARIETY! $3.30 $2.99
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CHILLI CHOCOLATE SCORPION IS A DELICIOUS CHILLI WITH A STINGER AT THE END AND THAT SURE ISN’T JUST FOR SHOW!
Description
A natural variant of the red Trinidad Moruga Scorpion. It is thought to be slightly hotter. This chocolate coloured version produces bigger pods that can weigh up to 18g. Not all fruits will develop the stinger but they do have the same bonnet/ hood type shape to the pods.
One of the World’s hottest chillies at 2 million SHU! Harvest in 11-13 weeks. Blistering hot at up to 2M SHU. Sweet and fruity undertones. Great for sauces but use sparingly!
WARNING! These chillies are extremely hot and should be handled with care.
SEEDS SMALL, EASY TO SEE AND HANDLE, WEAR GLOVES WHEN TOUCHING SEEDS AND DON’T TOUCH YOUR FACE! THESE CAN BURN THE SKIN.
Grow Notes
These are extremely hot! Wear gloves when handling seed and fruit, keep away from children. Wash hands thoroughly after handling, especially before touching your face.
Plant in full sun but keep well-watered. They need a well-drained soil enriched with plenty of organic matter.
Can be grown in containers or gardens. Once fruiting plants may need staking if starting to lean. Pick regularly to encourage more fruit.
Chilli plants are susceptible to mildews and need protection from aphids.
Sow
Sow direct or in pots in Spring, after chances of frost has passed. If living in a warmer climate they can be grown in any season. Sow 5mm deep with 50cm spacing and 100cm between rows.
Keep soil moist but never wet.
Germination
7-21 days at 22-35°C
Maturity
60- 120 days.
CHIVES CLASSIC ONIONY GARDEN WONDER! PRETTY FLOWERS TOO! $2.30
Garden chives, known botanically as Allium schoenoprasum, are a perennial herb belonging to the onion family. They are one of the oldest known culinary herbs, with their origins tracing back thousands of years to Europe, Asia, and North America, where they grew wild before being cultivated. Historical records suggest chives have been used since at least the Middle Ages, both as a food flavouring and for medicinal purposes, and they have remained a staple in herb gardens across the world ever since.
Medicinally, garden chives share many properties with their onion relatives. They are rich in vitamins A and C, as well as minerals such as calcium and iron. Chives contain antioxidants and compounds such as allicin, which is thought to support heart health by reducing blood pressure and cholesterol levels. They have traditionally been used to stimulate appetite, aid digestion, and support the immune system. Their mild antibacterial and antifungal qualities also contribute to overall wellbeing, while their high levels of vitamin K are important for healthy bones and blood clotting.
How to grow:
Seeds can be sown in early spring or autumn, either directly into the garden or in pots. They germinate best in well-drained, fertile soil and in a sunny to partly shaded position.
Seeds should be sown shallowly, about half a centimetre deep, and kept moist until germination, which usually occurs within two to three weeks.
Once seedlings are established, thin them to clumps about 15 to 20 centimetres apart.
Chives benefit from regular watering, especially in dry weather, but do not like waterlogged soil.
They are hardy perennials that will die back in colder winters but return strongly in spring, and once established they require very little care. To harvest, simply snip the leaves as needed, cutting them close to the base to encourage fresh new growth.
In summer, chives produce attractive purple flower heads that are edible and can be used as a garnish, while also attracting pollinators to the garden.
Garden chives are not only an easy and beautiful herb to grow but also a nutritious and versatile addition to the kitchen, with their delicate onion flavour enhancing a wide range of dishes!
CHIVES GARLIC HERB THE FLOWERS SMELL LIKE ROSES! EASY & PROLIFIC GROWER! $2.00
GARLIC CHIVES HAS AN EASY CARE ATTITUDE AND A PROLIFIC HABIT, PLANTS ARE ATTRACTIVE RIGHT THROUGH THE GROWING SEASON AND THE FLOWERS SMELL LIKE ROSES!
IF YOU COLLECT SEEDS YOU WILL NEVER NEED TO BUY THEM AGAIN!
Garlic chives are elegant herbs adorned with delicate white flowers, combining the look of traditional chives with a robust garlic flavour, making them a favoured seasoning in various cuisines.
Freshly chopped, garlic chives are a staple in Chinese cooking, especially in stir-fries, and are also widely used in Japanese cuisine.
The Chinese have been cultivating and cooking with garlic chives for over 3,000 years, with their use tracing back to the Chou dynasty (1027 BC to 256 BC).
However, the appeal of garlic chives goes beyond China. In Japan, they are known as “nira” and are commonly used in meat and seafood dishes.
Their strong garlic flavour enhances slow-cooked meals, particularly those simmered in sauces, such as stews or soups, and they make an excellent addition to stuffings.
Garlic chives are also ideal for adding flavour to stir-fries, complementing eggs and seafood exceptionally well—you’ll often find them paired with scrambled eggs or prawns.
Grow Notes
Plant in full sun, well-draining soils.
Natsuyo is a cold tolerant and heat tolerant variety that is a good bunching onion for all year round production.
Resistant to disease especially downy mildew.
Sow
Sow direct or raise seedlings all year round. Plant seeds 8mm deep and 15cm apart.
Keep soil moist but never wet.
Germination
14-21 days at 15-25°C
Maturity
60-90 days, hardy Perennial.
CITRONELLA BALM MELISSA OFFICINALIS REPELS MOSQUITOES BUT BEES LOVE IT! $2.30
CITRONELLA BALM IS THE BANE OF ALL FLIES AND MOZZIES! RUB IT ON YOUR SKIN TO REPEL MOZZIES AND GNATS! A POT OUTSIDE YOUR DOORS AND WINDOWS CAN REPEL THOSE NASTIES FOREVER! ATTRACTS BEES AND BUTTERFLIES! LUSH LEAVES AND PRETTY TOO! THE NAME MELISSA OFFICINALIS COMES FROM ‘MELISSA’ WHICH IS THE GREEK WORD FOR BEE!
Description
Melissa officinalis citronella- Bursting with a relaxing, soothing scent, this is the most fragrant, flavourful variety available. A lush, bushy growth habit with flowers that attract bees and butterflies. Use in herbal teas, fruit, and fish dishes, or plant in a pot as a mosquito repellent for your outdoor sitting area. Not the same as ordinary Lemon Balm but one of the family of Lemon Balms, Citronella Balm contains citronellol and citronellal, the chemicals responsible for the citronella scent.
We love this herb! Simply crush a handful of the leaves for a burst of citronella fragrance and rub on exposed skin to deter pesky mosquitoes and gnats.
The leaves are bright green and about 2 inches long with toothed edges. Although citronella balm is a member of the mint family, it is a less aggressive spreader. To the casual glance the leaves resemble spearmint leaves, probably why it’s sometimes misidentified as lemon mint.
As with lemon balm, citronella balm is a favourite of bees. The botanical name “Melissa” is derived from the Greek word for bee.
Grow Notes
Plant in full sun to part shade in fertile, moist soil. Suitable for containers or gardens.
It is more compact and more mildew resistant than the common lemon balm.
Sow
Sow in Spring, pressing seed onto the soil surface and barely covering. Keep moist until germination.
Once seedlings are large enough to handle, transplant at a spacing of 45cm into the garden or 3 seedlings per 15cm pot.
Germination
10-14 days.
Maturity
Herbaceous Perennial.
COSMOS POLIDOR COMES IN BRIGHT AND HAPPY SHADES! EXCELLENT DROUGHT TOLERANCE BEE MAGNET! $2.40
Cosmos Polidor (Cosmos sulphureus ‘Polidor’) is a vibrant and easy-to-grow annual flower celebrated for its fiery shades of orange, red, and gold. This heirloom variety is part of the sulphureus species, which is native to Mexico and Central America and has become widely naturalised in many warm climates, including parts of Australia. It was introduced into European gardens in the late 19th century and quickly became a favourite for its drought tolerance and cheerful display of colour throughout the warmer months.
Historically, Cosmos sulphureus was grown primarily as an ornamental flower, bringing bright colour and pollinator activity into garden spaces. In traditional folk uses, some parts of the plant were brewed as a mild tea or used to aid digestion and reduce fevers, although it is not widely known for medicinal use today. What it is best known for is its role in supporting healthy garden ecosystems by attracting bees, butterflies, and beneficial insects.
Cosmos Polidor plants grow to around 60–90 cm tall with delicate, fern-like foliage and sturdy, upright stems. The daisy-like blooms are semi-double, giving them a full and layered appearance in fiery colours that resemble the tones of a glowing sunset. The flowers appear in abundance from late spring through to early autumn, adding warmth and movement to garden beds, borders, and wildflower meadows.
To grow from seed:
Sow directly into the garden in spring once the risk of frost has passed, or start indoors 4–6 weeks earlier. In most regions of Australia, sowing can begin from August to November, depending on local conditions.
Choose a sunny spot with free-draining soil, and sow seeds about 5 mm deep. Keep soil moist during germination, which typically occurs within 7 to 10 days.
Once seedlings are around 10 cm tall, thin them out to 25–30 cm apart.
Cosmos Polidor thrives in full sun and does best in poor to moderately fertile soils. Too much fertiliser can lead to lush green foliage with fewer flowers, so avoid overfeeding. It is drought tolerant once established and doesn’t require much maintenance beyond regular deadheading to prolong the flowering season. Left to its own devices, it may self-seed and return the following year.
With its glowing, warm-toned blooms and ease of growth, Cosmos Polidor is a wonderful addition to cottage gardens, natural-style borders, and wildlife-friendly spaces. Its ability to flower over many months with little fuss makes it a reliable and joyful favourite in the Australian garden!
COWSLIP ENGLISH FLOWER HERBAL MEDICINAL PRIMULA VERIS SEEDS $2.50
ONCE A GOOD SIGN OF A HEALTHY GARDEN! COWSLIPS ARE ICONIC FLOWERS THAT HAVE A DELICIOUS APRICOT SCENT, HOLDING THEIR DAINTY FLOWERS HIGH ABOVE THE LEAVES, THEY ARE GREAT FOR PICKING AND CAN BE USED IS A MYRIAD OF MEDICINAL WAYS!
A beloved adornment of meadows and country lanes, the cowslip carries with it a nostalgic reminder of the flower-filled pastures of rural England. Among the best-loved spring blooms, its golden, cup-shaped flowers cluster in graceful, nodding heads on tall stems. The oval leaves, with their softly wrinkled edges, resemble those of the primrose but taper more sharply into the stalk. In England, cowslips thrive in open woodland, meadows, pastures, and even along roadsides, preferring rough grasses and scrub to areas heavily grazed by spring sheep.
Once as widespread as the buttercup, cowslips declined dramatically between 1930 and 1980 as traditional grasslands disappeared. The most severe loss came during the 1950s, when modern farming practices—ploughing ancient pastures and applying chemical herbicides—pushed the species into retreat. Today, it endures as the county flower of Northamptonshire, Worcestershire, and Surrey, and in the Victorian “Language of Flowers” it symbolises beauty and grace. Interestingly, the name cowslip is thought to derive from “cowpat,” as people noticed it often bloomed where cows had grazed.
As one of the first flowers of spring, cowslips have long been woven into English folklore. They were scattered on church paths for weddings, woven into May Day garlands, and even celebrated in literature. Shakespeare mentions the “freckled cowslip” in both The Tempest and Henry V, using it as a symbol of well-kept pastures. The flowers’ fragrance is light, with an apricot-like sweetness; writer Richard Mabey described it as “faintly fruity and dill-like.”
Cowslip flowers have also been valued for their herbal uses. Teas made from the blooms were once thought to ease insomnia, headaches, and nervous tension, while the blossoms were used to create delicately perfumed wines. The plant is rich in charming folk names, from “golden drops” and “lady’s fingers” to “milk maidens” and “fairies’ flower.” In Welsh it is sometimes called dagrau Mair, meaning “Mary’s tears,” and paigle was a name once applied to many wild primulas.
Legends, too, surround this plant. Its nodding flower heads are said to resemble St Peter’s keys. According to one tale, when Peter learned that a duplicate key to Heaven had been forged, he dropped his keys to the earth, and from that spot the cowslip sprang.
Note: The information above is for historical and cultural interest only. It is not intended as medical advice. Always consult a doctor or qualified herbalist before using plants for health purposes, and never alter or stop prescribed treatment without professional guidance.
Grow Notes
Prefers a protected position in partial shade with moist, well-drained soil.
Sow
If Autumn you can try and plant into pots or sow direct if you wish as soil conditions will break the seed dormancy if you have a cold winter climate. If any other season then place seeds 10mm deep in a seed tray filled with moist sand. Place tray in zip lock bag and place in a warm position out of direct sun for 4 weeks. Open bag regularly and keep soil moist not wet.
Then move tray to the refrigerator for 4 weeks. Temperatures are best increased slowly, so place on a bench to let warm to room temperature and leave until germination, keeping soil moist.
After this fill a deeper pot with seed raising mix and sow the seed thinly and evenly on top. Leave uncovered as they will need the light for germination.
Keep soil moist, not wet until germination.
Keep them well-watered and in partial shade till they are ready to plant out into the garden.
Germination
The germination time can be up to 6 months.
Maturity
Perennial plant.
CRESS FINE CURLED – BE EATING IT AFTER JUST 20 DAYS FROM SOWING! NO RUNNING WATER NEEDED! $1.80
PLANT AND HAVE NEVER ENDING SALAD GREENS FOR YOUR TABLE THAT ADD PIZZAZZ TO ANY RECIPE! GARNISH AND ADD TO SOUPS, SALADS, STIR FRIES AND MORE!
Cress has broad leaves and frilly edges. The leaves have a mild peppery bite to them, with a bit of sweetness. The plant reaches 8 to 10 inches (20 to 25 cm) tall.
Grow Notes
Prefers full sun in well-draining soil.
Sow
Autumn sowings are ready to harvest in the early Spring, and you can get a second crop by planting in Summer and harvesting in the Autumn.
Sow direct or raise seedlings by planting seeds at 4mm depth.
Keep soil moist, not wet.
Germination
10-14 days at 7-15°C
Maturity
20-25 days.
CULVER’S ROOT VERONICASTRUM VIRGINICUM CULVERPHYSIC BOWMAN’S PHYSIC BLACK CULVERS ROOT SEEDS $2.50
USED A PURGATIVE BY DR CULVER, A PIONEERING PHYSICIAN IN THE 18TH CENTURY, IT’S AN ATTRACTIVE HERB WITH WHITE, LAVENDER AND BLUE BLOSSOMS THAT BUTTERLIES, BIRDS AND BENEFICIAL INSECTS ADORE!
Blooms mainly in summer with about 8 weeks of colour, this is native to North America and is often found in the prairies there. Bees love it for its sweet nectar and our native bees are included here.
Most at home along streams and waterways on the prairies, it is at home in any garden that can reticulate its plants, it is hardy down to at least ?20 °C , and grows in full sun to part shade and any moist, well-drained soil.
Culver’s root grows best in full sun and medium to wet, well-drained, humus-rich soil. It tolerates light shade, but too much shade may cause the plant to develop a weak central stem and fall over. Regular watering and a 10cm thick layer of mulch will help Culver’s root grow well in average soil.
Sow:
Put the tiny seeds into a zip lock bag and put them in the fridge for 6 weeks over winter or plant them direct into the garden in early winter, they need cold to break hibernation. Plant your seeds into rich moist and well drained soil in late Winter to mid spring. Cover seeds very lighy and press down, water in with a fine spray.
Keep seeds damp. Don’t allow them to dry out, if needed you can wrap them in plastic wrap right over the whole pot to keep moisture in.
Plant them out when a few inches tall.
Germination: 10 to 20 days at 15C to 20C
These can wait for the right conditions so don’t throw you pots out!