10 X PLANT POTS WITH CLOCHE COVER HUMIDITY DOMES SEED GERMINATION POT $8.99
THESE FANTASTIC POTS WITH THEIR OWN CLOCHE ARE REALLY GREAT – YOU CAN START YOUR SEEDS IN THEM AND LEAVE THEM THERE FOR THE NEXT STAGE TOO! EACH POT COMES WITH IT’S OWN “CLOCHE” – A COVER TO HELP PROTECT YOUR SEEDS, SEEDLINGS AND PLANTS FROM INSECTS, TO KEEP IT WARM AND AWAY FROM WINDS, TO KEEP IT DAMP AND HELP IT TO MAINTAIN HUMIDITY. PLUS YOU CAN GET A LONGER GROWING SEASON AND PERHAPS GROW THOSE PLANTS THAT HAVE EVADED YOU BEFORE!
BUYING THIS WILL GET YOU 10 POTS AND 10 CLOCHES. POTS ARE 10.16 CM SOFT NURSERY TYPE POTS SO IT IS EASY TO GET THE PLANT OUT FOR TRANSPLANTING, CLOCHES ARE HARDER AND MORE RIGID PLASTIC. ONCE FILLED WITH SOIL THE POT WILL ACCEPT THE CLOCHE AND WILL FIT TO THE TOP. THE CLOCHE WILL ALSO FIT ON TOP OF OTHER POTS AND CAN ALSO BE RESTED ON THE SOIL OF ANY POT OR GARDEN SOIL.
WHAT IS A CLOCHE ANYWAY?
A cloche is a protective covering used in gardening to shield plants from adverse weather conditions and promote their growth. Traditionally, cloches were bell-shaped glass or plastic structures placed over individual plants or rows of plants in gardens or pots. However, modern cloches can come in various shapes and materials, including plastic, glass, or even fabric.
Here’s why a cloche is a handy item to have when growing seeds and plants in pots:
Protection from the Elements: Cloches provide protection against harsh weather elements such as frost, wind, heavy rain, and extreme temperatures. They act as a barrier, creating a microclimate around the plant that shields it from these external factors.
Temperature Regulation: Cloches help to regulate the temperature around the plant, keeping it warmer during cooler periods and providing insulation against cold snaps. This is especially beneficial during the early stages of growth when young plants are more vulnerable to temperature fluctuations.
Pest and Animal Protection: Cloches also serve as a barrier against pests and small animals that may feed on or damage tender seedlings. By covering the plant, you can prevent insects, birds, and rodents from accessing it.
Enhanced Growth: The controlled environment created by a cloche promotes faster and healthier growth of plants. By trapping heat and moisture, cloches create optimal conditions for seed germination and early plant development.
Extended Growing Season: Using cloches can extend the growing season by providing warmth and protection to plants, allowing you to start planting earlier in the spring or continue growing later into the autumn and winter.
When to use a cloche:
Early Spring: Use cloches to protect young seedlings from late frosts and cold temperatures, enabling you to start planting earlier in the season.
Late Autumn/Early Winter: Extend the growing season by using cloches to protect plants from frost and cold snaps as temperatures start to drop.
During Heavy Rain or Wind: Cloches can provide temporary protection during heavy rain or windstorms, preventing soil erosion and damage to delicate plants.
For Tender Plants: Use cloches for tender plants that require extra protection during their early growth stages or during periods of extreme weather.
Each pot is a little squishy, making it easy to remove the plant when transplanting, each cloche is hard plastic and has holes at the top, for planting things that like moist and humid environments you can cover the holes with tape (such as Bat Plant seeds and other tropical plants) and remove the tape to let the plant breathe when you have too much moisture. The cloche also has degrees around the ring so you can use it to fit other pots and of course, you can also pop it straight over seedlings in the garden itself, pot or not!
YOU WILL GET 10 POTS AND 10 CLOCHES TO MATCH.
25 X 4.5CM DISC POT PLUGGER DRAIN COVER REUSABLE! $4.99
SET OF 25! GREAT FOR PUTTING OVER THOSE HOLES AT THE BOTTOM OF YOUR POT! SOMETIMES YOU CAN’T FIND SUITABLE STUFF TO FILL THAT LITTLE HOLE SO IT WON’T LET THE SOIL OUT AND THESE DO THE TRICK! TOTALLY RECYCLABLE! CAN BE USED OVER AND OVER! THESE ARE BIG ENOUGH TO SEAL THOSE LARGER HOLES AND SMALL ENOUGH TO GO OVER SMALL ONES!
4.5CM ROUND, RE-USUABLE. SET OF 25.
WE ALSO HAVE THESE AS SETS OF 50 FOR THE SERIOUS GARDENER! JUST CLICK TO GO BACK TO THE HOME PAGE, TYPE POT PLUGGER INTO THE SEARCH BAR, AND THERE YOU HAVE IT! WHILE STOCKS LAST!
50 X 4.5CM DISC POT PLUGGER DRAIN COVER REUSABLE! $7.99
SET OF 50! GREAT FOR PUTTING OVER THOSE HOLES AT THE BOTTOM OF YOUR POT! SOMETIMES YOU CAN’T FIND SUITABLE STUFF TO FILL THAT LITTLE HOLE SO IT WON’T LET THE SOIL OUT AND THESE DO THE TRICK! TOTALLY RECYCLABLE! CAN BE USED OVER AND OVER! THESE ARE BIG ENOUGH TO SEAL THOSE LARGER HOLES AND SMALL ENOUGH TO GO OVER SMALL ONES!
4.5CM ROUND, RE-USUABLE. SET OF 50.
A 10C LUCKY DIP JUST 10C FOR A DIP INTO OUR SEED STOCKS! LIMITED TO ONE LUCKY DIP PER ORDER* $0.10
*PLEASE NOTE: YOU MUST BUY AT LEAST ONE PACKET OF FULLY PRICED SEEDS IN YOUR ORDER TO GET THIS OFFER. BUY A LUCKY DIP FROM OUR ENTIRE SEED STOCK! JUST 10C A GO AND YOU WILL GET A SEED PACKET PICKED AT RANDOM FROM OUR CURRENT SEED STOCKS! IT COULD BE ANYTHING AND THAT IS THE THRILL OF IT! LIMITED TO ONE PER PERSON.
PICKED AT RANDOM FROM OUR CURRENT STOCK, VALUE WILL BE BETWEEN $0.50C AND $3.50. ALL NAME TAGGED, FRESH VARIETIES.
Grow & Germination Notes
Please place the variety names into our search bar for germination notes and instructions once your seeds arrive.
Happy Growing!
A GIFT VOUCHER $50 VALUE FOR JUST $40! PERFECT FOR BIRTHDAYS OR ANY OCCASION! SAVE YOURSELF MONEY TOO! $50.00 $40.00
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Original price was: $50.00.$40.00Current price is: $40.00.Add to cart
AMARANTHUS MOLTEN FIRE JOSEPHS COAT SEEDS EDIBLE TROPICAL LOOKING AND A SUN LOVER TOO! $2.40
Amaranthus ‘Molten Fire’ is a dazzling ornamental variety that lives up to its name, with brilliant crimson, orange, and bronze foliage that glows in the garden like living flame. Native to Central and South America, amaranthus has been cultivated for centuries both as a decorative and edible plant. ‘Molten Fire’ was bred for its stunning colour and dramatic garden impact, making it a standout in any flower or foliage display.
Although grown primarily for its vivid colour, Amaranthus is edible and highly nutritious. The young leaves can be used like spinach and are rich in iron, calcium, magnesium, vitamin C, and antioxidants. The seeds of amaranthus species are also known for their high protein content, though ornamental types like ‘Molten Fire’ are usually enjoyed for their beauty rather than harvest.
This variety is perfect for adding warmth and contrast to flower borders, garden beds, and containers. Its vibrant foliage makes an eye-catching background for flowering plants or a bold feature on its own. The leaves can also be harvested when young for use in salads or stir-fries, adding a splash of colour to the plate.
Amaranthus ‘Molten Fire’ is a fast-growing annual that can reach up to 90 cm to 1.2 metres tall. It thrives in full sun and well-drained soil and is tolerant of heat and dry conditions once established. The more sun it receives, the deeper and more vibrant the foliage colour becomes. It is an easy-care plant that adds dramatic colour to summer and autumn gardens.
How to Grow From Seed:
Sow seeds directly into the garden in late spring to early summer, once the soil is warm and frost-free. Scatter the seeds thinly over the soil surface and cover very lightly with fine soil or sand.
Keep moist until germination, which usually takes 7–14 days.
Thin seedlings to about 30–40 cm apart once established. Amaranthus grows best in full sun with moderate watering.
Avoid over-fertilising, as too much nitrogen can reduce leaf colour intensity. Regular picking of young leaves will encourage new growth and extend the life of the plant.
AMARANTHUS TRI-COLOUR PERFECTA SEEDS BRIGHT PINK, RED AND CHOCOLATE! EDIBLE! VERY TROPICAL LOOKING AND A SUN LOVER TOO! $2.20
AMAZING! EASY TO GROW! AMARANTHUS CHANGES COLOUR AND LASTS FOR MONTHS AS A BRIGHT AND HAPPY PLANT IN YOUR GARDEN! BRIGHT PINK, RED AND CHOCOLATE! VERY TROPICAL LOOKING AND A SUN LOVER TOO!
Amaranthus tricolour is grown for its beautiful foliage, the large bronzy-green leaves turn into a rosy-red as the season progresses. It gives colour up to two weeks earlier than other Amaranths/ Incorporating a few bright foliage plants into the garden means that you won’t be disappointed with borders after spring blooms have faded.
Also known as ‘Summer Poinsettia’ due to the similarity of the bracts, this highly ornamental plant is easy and fast growing. It adds an explosion of colour to the garden and is utterly breathtaking in mass plantings and very useful as a temporary shrub. Ideal for the border but also thrives in containers on a sunny patio. Very ornamental variety of amaranth that is grown for its colourful leaves.
Bring birds to your garden while giving you stunning colours and foliage! A hardy lover of full sun and you can eat the seeds or leave them to the birds!
Cut flowers and hang to dry for use in flower arrangements; cut seed heads to feed the birds in winter.
Called laal shaak or red spinach, it is eaten for its nutrient value, tastiness and ease of cooking. It makes a fast, easy dish, very tasty with rice.
Grow Notes
Growing to 50cm, plant in free draining rich, moist soil in sun for the best flowers. Preparing garden beds with well composted manure will give the best results.
Amaranthus seeds can be either sown in pots or directly where they are to flower. They are susceptible to frost so be sure to sow only after the last chance of frost has past and the soil has warmed a little.
Mulch plants to keep the shallow roots cool in summer. For an extra-long flowering season, remove spent blooms and feed with liquid fertiliser.
Sow
Small seeds, sow at a depth of 3mm or mix with fine grains of sand if needed to aid distribution of seeds. Can be sown direct or raised as seedlings.
Plant in Spring and early Summer at 30cm spacing.
Water seedlings regularly until established and continue to provide water especially during dry spells.
Germination
7-10 days @ 20-25°C
Maturity
105 days to Maturity.
ASIAN GREENS SALAD MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Salad Mix—a colourful, flavour-packed collection of leafy greens and herbs perfect for fresh salads, garnishes, or light stir-fries. This mix usually contains Amaranth, Basil, Coriander, Pak Choi, Choy Sum, Mustard Green, Mustard Red, Edible Chrysanthemum, Mizuna, Purslane, Rocket, Tatsoi, and more, giving you an exciting combination of textures, tastes, and colours. From the mild, tender leaves of Tatsoi to the peppery bite of Mizuna and the aromatic notes of basil and coriander, each bite is a flavour adventure.
Most of these greens and herbs originate in Asia, with centuries of cultivation in China, Japan, India, and Southeast Asia. Pak Choi and Choy Sum have been staples in Chinese cooking for over a thousand years. Edible Chrysanthemum and Mizuna are traditional Japanese salad greens, while amaranth and purslane have roots in both Asia and the Middle East. Modern salad mixes bring all these varieties together for convenience and maximum flavour in one handful.
Nutritionally, the mix is incredibly rich. It’s high in vitamins A, C, and K, folate, iron, calcium, and dietary fibre. Many leaves contain antioxidants, flavonoids, and other compounds that support heart health, reduce inflammation, and promote overall wellbeing. Including this mix in your meals is a quick way to add colour, nutrition, and crunch.
Growing this mix is easy and fast. These greens prefer fertile, well-drained soil and full sun to partial shade. They thrive in cool, moist conditions, producing tender, mild leaves best harvested young. You can pick continuously by snipping the outer leaves, leaving the centre to keep growing, which makes them perfect for cut-and-come-again harvesting.
How to Grow:
To grow from seed, sow lightly about 0.5–1 cm deep in trays or directly into prepared garden beds.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding and allow each plant room to grow.
Because these greens grow quickly—often ready to harvest in just 3–5 weeks—you can sow small batches every 2–3 weeks for a steady supply of fresh, nutritious salad leaves.
ASIAN GREENS STIR FRY MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Greens Stir Fry Mix—a vibrant, nutritious medley that’s perfect for quick, healthy meals! This mix includes Bok Choi, Choy Sum, Kailaan, Kale, Pak Choi, Mustard, Spinach, and Tatsoi and more, giving you a variety of flavours, textures, and colours all in one handful. Each green brings its own unique taste, from the mild, tender leaves of Tatsoi to the slightly peppery bite of mustard greens, making your stir-fries, soups, and salads exciting and delicious.
Asian greens have a long history, with most varieties originating in East and Southeast Asia. Bok Choi and Pak Choi have been cultivated in China for over a thousand years, while Choy Sum and Kailaan are classic Chinese leafy vegetables prized for their quick growth and delicate stems. Kale, mustard, spinach, and Tatsoi have more diverse origins, from Europe to Japan, and have been adapted into modern hybrid mixes for convenience and flavour.
Nutritionally, this mix is a powerhouse. It’s packed with vitamins A, C, and K, folate, calcium, iron, and dietary fibre. Many of the greens also contain antioxidants and compounds that support heart health and reduce inflammation. Including this mix in your meals is an easy way to boost nutrient intake while keeping calories low.
These greens are fast-growing and thrive in cool, fertile soil with good drainage. They prefer full sun to partial shade and regular watering to keep leaves tender. The mix is generally harvested young, at 4–6 weeks, but some greens like kale and Kailaan can be left a little longer for larger leaves. You can harvest continuously by snipping the outer leaves, allowing the centre to keep growing for multiple pickings.
How to Grow:
To grow from seed, sow lightly in rows or small trays about 0.5–1 cm deep.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding, giving each plant enough room to develop.
These greens are ideal for successive sowing every 2–3 weeks, so you can enjoy a near-continuous supply.
Because they’re so quick to grow, you’ll often go from seed to harvest in just a few weeks, making them perfect for busy home gardeners or anyone who loves fresh, leafy greens on demand.
ASPARAGUS PEA WINGED BEAN PEA EDIBLE LOTUS TETRAGONOLOBUS PURPUREUS SEEDS RED FLOWER $2.40
Lotus tetragonolobus, synonym Tetragonolobus purpureus (yeah, like that is easier to say!) also known as asparagus-pea or winged pea!
This is a unique and lesser-known vegetable plant belonging to the Fabaceae family. Despite its name, it is not related to asparagus but rather to peas and beans. Asparagus Pea is native to the Mediterranean region and parts of Asia, including India and China.
Origin: Asparagus Pea is believed to have originated in the Mediterranean region and has been cultivated for centuries for its edible pods and tender shoots. It is often grown as a garden vegetable in warm climates but is relatively uncommon compared to other legumes.
Growing from Seed:
- Collection: Allow Asparagus Pea pods to mature and dry on the plant. The pods will turn brown and start to split open, revealing the small brown seeds inside. Harvest the seeds once the pods have dried out completely. This time we have done that for you!
- Soil Preparation: Asparagus Pea prefers well-draining soil with a slightly acidic to neutral pH. Prepare the soil by loosening it and incorporating organic matter such as compost or aged manure to improve fertility and drainage.
- Planting Seeds: Sow the Asparagus Pea seeds directly into the garden or into containers if you prefer. Plant the seeds about 2.5 cm deep and space them 7-11cm apart in rows that are 30cm apart. Alternatively, you can start seeds indoors (under cover) in pots and transplant them outdoors once the weather warms up.
- Germination: Asparagus Pea seeds typically germinate within 7-14 days under optimal conditions. Keep the soil consistently moist but not waterlogged during the germination period.
- Growing Conditions: Asparagus Pea plants prefer full sun but can tolerate partial shade. Provide support such as trellises or stakes for the plants to climb as they grow. Keep the soil evenly moist throughout the growing season, especially during hot and dry periods.
- Care: Fertilize the Asparagus Pea plants with a balanced fertilizer every 4-6 weeks to promote healthy growth and pod production. Mulch around the plants to conserve moisture and suppress weeds. Monitor for pests such as aphids and caterpillars and take appropriate measures to control them if necessary.
- Harvesting: Asparagus Pea pods are ready to harvest when they are young and tender, usually when they are about 2-3 inches long. Harvest the pods regularly to encourage continuous production. You can also harvest the shoots and young leaves for use in salads or stir-fries.
ATRIPLEX FORMULA ORACHE MIXED COLOURS FRENCH MOUNTAIN SPINACH NEVER STOPS PROVIDING LEAVES! $2.30
Spinach seeds have a high oil content, refrigerate until use to preserve freshness and viability. Atriplex hortensis, commonly known as orache, garden orache, or mountain spinach, is a leafy green that has been cultivated for centuries. It is known for its versatility and resemblance to spinach in both flavour and use. This mix contains all the types and colours available!
Atriplex hortensis is believed to have originated in Europe and Asia, where it has been grown as a leafy vegetable since ancient times. It thrives in temperate regions and can now be found in various parts of the world, including Australia. Both the leaves and seeds can be consumed. The leaves are typically cooked or eaten raw in salads, with a flavour similar to spinach but slightly earthier. They can also be used in soups, stews, and as a substitute for spinach in many dishes. The seeds are sometimes used as a grain substitute.
Historically, Atriplex hortensis was believed to have medicinal benefits. It was used as a diuretic, to reduce fever, and to support digestion. However, its medicinal use is not as common today. While the plant does contain some beneficial nutrients, such as vitamins A and C, iron, and calcium, modern medicinal applications are limited, and it is primarily used as a nutritious vegetable.
How to Grow Atriplex from Seed
Atriplex hortensis is relatively easy to grow and can tolerate a range of climates, making it well-suited for Australian gardens.
Seed Preparation:
No special treatment is required before sowing the seeds.
Sowing:
Sow seeds directly into the garden once the risk of frost has passed.
Sow at a depth of about 6-10 mm.
Space seeds about 30-40 cm apart, as the plants can grow up to 2 metres tall and spread out.
Soil and Location:
Garden orache thrives in well-drained soil and tolerates poor soil conditions, though it prefers soil rich in organic matter.
It grows best in full sun but can tolerate partial shade.
Watering:
Keep the soil consistently moist during germination and early growth, but avoid waterlogging.
Once established, the plant is quite drought-tolerant but benefits from regular watering.
Germination:
Seeds will germinate within 1-2 weeks under optimal conditions.
Growth and Maintenance:
Atriplex hortensis is a fast-growing annual, often reaching maturity within 40-60 days.
Regularly harvest the young leaves to encourage further growth and a bushier plant.
If allowed to flower and set seed, the plant may self-seed for future growth in the garden.
Pests:
It generally has few pest problems, though aphids can sometimes be an issue. Regular inspection and organic pest control methods can help.
Harvesting:
Begin harvesting the leaves when the plant is about 20-30 cm tall. Younger leaves tend to have a milder flavour.
Atriplex hortensis is a nutritious and easy-to-grow leafy green that can provide a productive harvest throughout the growing season. It’s a great option for those looking to diversify their garden with something a bit different from traditional spinach.
Pictures by:
Stefan.lefnaer, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
Salicyna, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
ATRIPLEX HORTENSIS RED PLUME SEEDS! ATRIPLEX FRENCH SPINACH! NEVER STOPS PROVIDING LEAVES! PLUCK THEM ALL YEAR! $2.30
NEW!
FRENCH SPINACH IS PACKED WITH VITAMINS AND IS A VERY RARE AND UNUSUAL VEGETABLE WITH A STUNNING COLOUR THAT WOULD ADORN THE FLOWER GARDEN AND THE VEGGIE PATCH!
An indigenous plant from Southern Europe, it’s also known as Mountain or French Spinach, this is Atriplex hortensis Red Plume. The preparation and use of the young, shiny leaves are the same as that of, for example, spinach, apart from the much longer harvesting time. Great for stir-fry or as an addition to salads! The seeds are also edible and are best used ground and mixed with flour or added to breads or cereals.
Harvest the whole plant when 30cm high or harvest leaves as required. The leaves can be plucked the entire year, if they have not shrivelled or showing lost colour. The flavour is finer than that of spinach or Sorrel and contains many minerals. Cut at approx. 20 cm from the ground. Easy to cultivate and heat tolerant.
Ornamental wine-red seed pods make a great filler for cut flowers displays!
Grow Notes
Keep your seeds in the fridge (normal shelf) inside the ziplock bag until planting.
Heat tolerant and slow to bolt during warm periods, they do best in full or part sun in moist, well drained soils. However, they are tolerant of poor soil conditions, growing to 160cm.
Self-seeding plants drop seeds onto the soil at the end of the season that may germinate and grow without help the following season.
Sow
Sow direct at a depth of 2mm in Spring after frosts have passed. Space plants at 30cm and rows at 30cm.
Germination
7-14 days at 20-22°C
Maturity
75-110 days
AUGER METAL DRILL BIT 3/8 HEX SHAFT FOR DIGGING HOLES EASILY! BREAKS UP YOUR SOIL! $14.99 $12.99
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Original price was: $14.99.$12.99Current price is: $12.99.Add to cart
THIS IS ONE FANTASTIC INVENTION! THIS AUGER FITS ONTO YOUR POWER DRILL AND EASILY BREAKS UP SOILS, GREAT FOR HARD SOILS AND ANYWHERE YOU JUST CAN’T MANAGE TO DIG!
Easily dig holes for bulbs, seedlings and open up the soil for larger holes so it’s easier to dig. Made from metal. I initially bought one for myself and when we used it, I knew that anyone who has a hard time digging like I do would love this! Attaches easily to your power drill. Soils only, will not dig into rock. Use responsibly and check for the location of wires and pipes before you dig. Power drill not included.
TOTAL LENGTH 22 CM
BEANS ADZUKI GROWS SNAP PEAS THEN BEANS TO SAVE! $1.99
ADZUKI BEANS ARE PERFECT FOR THOUSANDS OF RECIPES AND CAN BE EATEN WHEN GREEN LIKE SNAP PEAS OR LEFT TO DRY FOR CHILLI CON CARNE, RISOTTO AND SALADS. EASY TO GROW AND PROLIFIC!
Description
The Adzuki bean (Phaseolus angularis or Vigna angularis) is a Japanese favourite that can be grown for use as a dried bean, enjoyed fresh in its green pod, or even as a crunchy, nutritious sprout.
The plant itself looks similar to a field pea or cowpea and grows 1 to 2 feet tall, producing yellow flowers followed by clusters of cylinder-shaped pods that hold the red to orange beans. As an annual vegetable, Adzuki can be grown in any climate zone that has enough frost-free days for the plant to produce edible pods, about two weeks after flowers appear. A longer season — 90 to 120 days — is required to harvest the beans for dry use. Can be used as a great green manure crop since Adzuki, like most legumes, can fix nitrogen in the soil, making it available as fertilizer for later crops.
Grow Notes
Adzuki beans grow best in full sun in a site that has good drainage.
Keep the soil consistently moist, but not soggy while waiting for seeds to emerge and throughout the growing season. Adzuki can develop rot if they are waterlogged. Weed by hand seven to 10 days after planting, when the seedlings are leafed out, and a third time in two to three weeks.
This gives the beans an adequate head start, allowing them to shade out many weeds as the plant matures. Fertilize the plants with a low-nitrogen fertilizer when they are 4 to 5 inches tall and again when the plants bloom. Beans are relatively insect resistant, even those that plague other beans.
Sow
Plant adzuki bean seeds directly in the garden when your Spring or Summer soil temperature is at least 15.5C, for the most reliable germination. A soil thermometer can make a big difference in the planting of adzuki beans and other vegetables, particularly beans, which have seeds prone to rot when they stay too long in cold, wet soil.
Sow adzuki seeds 4cm deep 10 to 15cm apart. When planting multiple rows, space rows at least 45cm apart.
Germination
At 10°C Adzuki beans can take up to 20 days to germinate, while above 15.5°C, plants can emerge in 10 to 14 days. The temperature should be consistent for several days before planting.
Maturity
To eat adzuki beans fresh, as you would a snap bean, harvest the green pods when the seeds are just barely visible beneath the surface of the pods. Fresh beans should be ready to pick every four to five days. Let pods develop and dry on the vine until they rattle in the pod — from 90 to 120 days — to use them as shelling beans.
Cut down the entire plant at the end of the season and allow it to dry in a well-ventilated area for at least a week. The dried pods break open easily to reveal seven to 10 dried beans each. Store shelled beans in an airtight container in a cool, dry location until ready to use.
BEANS BLACK SEED EASY GROWER LOW GLYCEMIC INDEX FOOD $1.10
BLACK BEANS ARE ONE OF THE WORLD HEALTH ORGANISATIONS MOST VALUED FOODS! THEY CAN LOWER YOUR GLYCEMIC INDEX! THEY ARE REALLY YUMMY AND AMAZINGLY EASY TO GROW!
Description
Black beans are native to North, South, and Central America. Their origins have been traced to many locations in Mexico, as well as Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. Today, black beans are cultivated and enjoyed worldwide in many different types of cuisines.
Among all groups of food commonly eaten worldwide, no group has a more health-supportive mix of protein-plus-fibre than legumes. A single one-cup serving of this legume will provide you with 60% of our WHFoods recommended fibre intake and 30% of our WHFoods recommended protein intake. Legumes are the only food group that can provide you with such a strong fibre-protein combination.
A single, one-cup serving of black beans gives nearly 15 grams of fibre and over 15 grams of protein. It’s low glycemic index rating comes from the resistant starch content of black beans. On the protein front, recent studies show black beans to contain unique peptide components (small sequences of amino acids that are used to form proteins) that further improve regulation of blood sugar and insulin levels.
These seeds are 100% organic with no pesticides, treatments or artificial fertilizers used in their production. They are farmed locally. Usually, these peas might be sprayed with something to get rid of pests and heat treated before sale to the public, that will often kill the living part of the seed, so you need to get untreated seed to grow these.
Grow Notes
Once established Black beans don’t need as much water. Only water them when the soil is dry, or they appear wilted. Black beans are incredibly easy to take care of, they are kind of no-nonsense plants. Plant them direct, water them occasionally, give them sunshine and they’ll grow without any additional help. You can grow these in the ground or in containers – both are great!
Sow
Black bean seeds germinate more easily if you prep them by soaking them for a few hours or overnight. Soak your beans in clean water for at least 2 hours before planting. Plant with eyes facing downwards, 2.5cm deep, in a sunny spot once the soil temp reaches 15°C in Spring. Space 10-15cms apart and keep soil moist as they begin to sprout and while young.
Germination
Your beans should germinate in 10-14 days.
Maturity
They will reach maturity in about 100 days.
BEANS BORLOTTI STRIPED BEANS SEEDS WITH HUNDREDS OF USES! DEELISH! $1.10
THE FANTASTIC AND VERSATILE BORLOTTI BEAN! THESE STRIPED WONDERS LEND THEMSELVES TO MILLIONS OF USES! SOUPS, STEWS, SALADS, BAKED BEANS, TACOS, VEGGIE BURGERS, DIPS, CURRIES, ETC, ETC! GREAT FIBRE CONTENT TO MAKE YOU FEEL FULLER! 12 LARGE SEEDS, STRIPED, EASY TO SEE AND HANDLE. EACH BEAN SEED PRODUCES A FEW KILOS OF BEANS AND MAYBE MORE!
Description
Borlotti beans, also known as cranberry beans, are a medium-sized bean with unsurpassed versatility. Borlotti beans have a mild nutty flavour, a natural savoury aroma and a creamy texture when cooked. These red striped beans are delectable in savoury dishes. They pair with subtle Indian flavours or hotter spices equally well and are great in vegetarian recipes.
Borlotti beans should be pre-soak in plenty of cold water (in a large bowl with room for beans to double in size) for a minimum of 4 hours before cooking. This removes the naturally occurring Lectin and Saponin found in many pulses, which can impede digestion. Drain, rinse well and place beans in a pot of cold water, 1:2. Bring to the boil then reduce heat and simmer for about 30 minutes or until tender. Do not add salt while cooking, as this can make outer skins of legumes tough. Drain and use or refrigerate for up to 2 days.
Yummy cooked Borlotti beans can be chilled and added to salads or used hot in hearty soups and hotpots. They are particularly good in curries and spiced dishes; try cumin and coriander seeds with freshly grated turmeric and ginger or add chilli for extra zing. Red Borlotti beans are also wonderful refried in Mexican burritos and enchiladas.
Left-over spicy beans are a scrumptious topper for baked potatoes with grated cheese or sour cream. These beans are a delicious ingredient for vegetarian burgers, while smashed Borlotti beans are great in dips; mix with spicy salsa and serve with avocado and crackers.
These are easy and fun to grow! Kids love their bright pods and striped beans!
Grow Notes
These are climbing beans so the vines will need a medium to climb over; trellis, A-frame or fence are all popular solutions.
Pick regularly to encourage more growth. Pods are best eaten when young and tender. Let pods fully mature if growing for dried beans.
Sow
Sow direct at 20mm depth spaced 15cms apart in Spring and Summer. Rows should be spaced 100cm apart and be in full sun, with well-drained soil.
Germination
7-10 days at 21-32°C
Maturity
60-70 days
BEANS BROAD AQUADULCE CLAUDIA SEEDS DELICIOUS – JUST TRY THEM! $2.30
FOR THE EARLIEST BROAD BEANS SOW AQUADULCE CLAUDIA!
Description
A gardeners’ favourite. Broad bean Aquadulce Claudia is the best broad bean for autumn sowing, overwintering plants on the plot outside, for an early harvest the following spring. Slender pods around 23cm long, are full of succulent white seeded flavoursome beans.
Freshly picked, small, young broad beans are packed full of Vitamins A, C and E. They are also a good source of protein and fibre. It yields well and produces tender white beans of good quality. Freeze any surplus for future use.
Grow Notes
Of all the broad bean varieties Aquadulce Claudia is universally recognized as being the best for an autumn sowing. It establishes itself quickly and can produce a very early crop. This variety needs the cold winter temperatures in order to perform so plant early in cool conditions and try not to sow any later than mid-winter as this will have a detrimental effect on both the quality and the quantity of the harvest. If the ground is frozen before sowing, lay and secure some polythene or other material down to warm it up.
These grow to a height of 100cm and 45cm spread. Although broad beans prefer a deep, free draining soil they are in fact tolerant of most soil types so long as they are not water-logged.
Sow
Broad Bean seeds do not require any treatment (e.g. soaking, stratification) before sowing.
The seeds should be sown 50mm deep with 30cm spacing between plants. Plant rows 100cm apart. Keep the soil moist, not wet or dry and protect from pests, pets and weather until they are established.
Germination
7-14 days at 6-24°C
Maturity
90 days
BEANS CHEROKEE WAX BUTTER BEANS YELLOW SEEDS A CLIMBER WITH DELICIOUS YELLOW BEANS! $2.10
YELLOW OUTSIDE WITH BLACK BEANS INSIDE – THESE HEIRLOOM AGES OLD CHEROKEE WAX BEANS WILL CROP QUICKLY! DISEASE RESISTANT, EXCELLENT FOR EVERY USE!
The Cherokee bean is a great heirloom variety black bean for your home garden. These are easy and fun to grow! Kids love their bright yellow pods!
Excellent cooking bean. One of my most favourite beans to eat. Pods are best when young, succulent, sweet and tender with a nice brittle crunch on the exterior. Dwarf bush type plant produces excellent yields of black seeded, lovely yellow colour, 16cm stringless beans. Excellent fresh, canned, or frozen.
Grow Notes
Vigorous, productive and dependable during adverse weather. Frost tender Annual plant. Plant in full sun in well-drained soils.
Bush beans, also called dwarf beans, grow as bushes so staking them is optional.
Pick regularly to encourage more growth.
Sow
Sow direct in Spring and early Summer at a depth of 20mm. Space plants at 10cm and 50 row spacing.
Keep soil moist but never wet or dry.
Germination
6-10 days at 16-30°C
Maturity
50-60 days
BEANS GREAT NORTHERN THE MOST VERSATILE BEAN IN THE WORLD! EASY GROWER $1.50
The Great Northern Bean (Phaseolus vulgaris) is a classic heirloom bean that has been grown in North and Central America for hundreds of years. It is thought to have descended from beans first cultivated by Indigenous peoples before spreading throughout North America, where it became a staple crop. Named for its popularity in the northern United States, the Great Northern Bean is prized for its mild flavour, creamy texture, and excellent storage qualities.
Nutrients and Edibility
Great Northern Beans are an excellent source of plant-based protein, dietary fibre, iron, folate, magnesium, potassium, phosphorus, and B vitamins. They are naturally low in fat, cholesterol free, and rich in complex carbohydrates, making them a healthy and satisfying food. The dried beans have a delicate, slightly nutty flavour and a smooth, creamy texture when cooked. They are perfect for soups, casseroles, baked bean dishes, stews, salads, and slow-cooked meals. Like all dried beans, they should be thoroughly cooked before eating.
Interesting Uses
Great Northern Beans are one of the most versatile beans in the kitchen. Their mild flavour allows them to absorb herbs, spices, and seasonings beautifully, making them a favourite in Mediterranean, American, and European cooking. The plants also improve soil health by fixing nitrogen, making them an excellent crop for vegetable rotations.
How it Grows
Great Northern Beans are usually grown as a bush bean, reaching around 45–60 cm in height. They produce clusters of white flowers followed by slender green pods filled with creamy white beans. The plants are productive, easy to grow, and mature relatively quickly, making them an excellent choice for home gardeners. They grow best in warm weather and require full sun and well-drained soil.
How to Grow From Seed:
Sow seeds directly into the garden after all danger of frost has passed and the soil has warmed.
Plant seeds 2–3 cm deep and space them about 10–15 cm apart, leaving 45–60 cm between rows.
Keep the soil evenly moist during germination, which usually occurs within 7–10 days.
Choose a sunny position with fertile, well-drained soil. Water regularly, especially during flowering and pod development, but avoid over watering.
Harvest young pods if you wish to eat them as green beans, or leave the pods on the plant until they turn brown and dry for harvesting mature beans. Once harvested, allow the beans to dry completely before storing them in an airtight container.
BEANS LAB LAB HIGHWORTH PURPLE SEEDS SCENTED FLOWERS DOLICHOS LABLAB HYACINTH BEANS CLIMBER COVER CROP FORAGE CROP! $2.30
LABLAB BEAN IS A GOOD CHOICE FOR A QUICK SCREEN ON A TRELLIS OR FENCE. IT GROWS FAST, HAS BEAUTIFUL, FRAGRANT FLOWERS THAT ATTRACT BUTTERFLIES AND NECTAR FEEDING BIRDS AND IS EDIBLE! ALSO A COVER CROP OR FORAGE ADDITION PLANT!
Description
Lab Lab Bean – Highworth is a vigorous creeping annual (or bi-annual in warmer areas) well suited to hot humid climates over the wet season. Also known as Dolichos or Hyacinth bean, this is a prolific cropper of yummy purple popped beans which can be eaten when young if cooked. The delicious flowers are best eaten raw as an addition to your salads. Mature seeds must be boiled before eating to break down a toxic cyanogenic glycoside in their coat.
As a green manure cover crop it produces an excellent ground cover with large amounts of organic matter, nitrogen and legumes.
It can be sown with summer grasses (e.g. Forage sorghum) to provide mixed forage system. Can be grazed or harvested for hay. It is commonly used in mixed cropping-livestock systems in northern Australia and as a legume ley in sugar cane systems to address soil fertility decline.
Grow Notes
Lablab requires a sunny position where it’ll thrive in a wide range of soils, from poor sandy soils to heavy clays, when drainage is good. Lablab tolerates some flooding but does not withstand poor drainage or prolonged waterlogging for extended periods. Thanks to its taproot, lablab can extract water from 2 m below the soil surface, which makes it drought hardy and allows it to grow during the drier periods of the year.
These are climbing beans so the vines will need a medium to climb over; trellis, A-frame or fence are all popular solutions if you are eating them as opposed to using them for a cover crop or grazing bean.
Sow
Sow direct at 20mm depth spaced 10cms apart in Autumn or Winter in northern Australia, or Autumn/Spring in Southern areas in order to achieve the temperatures required for germination. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
6-10 days at 16-30°C
Maturity
55 days to maturity.
BEANS MUNG VIGNA RADIATA HEIRLOOM 4000 YEARS OF HISTORY RICH IN NUTRIENTS $2.30
Mung beans, known scientifically as Vigna radiata, are an ancient legume that has been cultivated for more than 4,000 years. They originated in India, where they became an important food crop and were later spread throughout Asia, particularly into China and Southeast Asia, before reaching other parts of the world. Today they are grown widely in tropical and subtropical regions, including parts of Australia, as they thrive in warm climates and produce quickly.
Medicinally, mung beans have long been regarded as highly beneficial. They are rich in protein, fibre, folate, iron, magnesium, and antioxidants. In traditional Ayurvedic and Chinese medicine, mung beans are considered cooling to the body, often used to reduce heat-related conditions such as fevers, inflammation, and high blood pressure. They support digestion, promote heart health, and help regulate blood sugar due to their low glycaemic index. Their antioxidant compounds, including flavonoids and phenolic acids, assist in protecting cells from oxidative stress and may support overall immunity.
One of the most popular uses of mung beans is for sprouting. Mung bean sprouts are a staple in many Asian cuisines and are valued not only for their crisp, refreshing texture but also for their dense concentration of nutrients. Sprouts are especially high in vitamin C, which is absent in the dried seed, and the sprouting process makes the beans easier to digest while increasing the bio-availability of many minerals. They are commonly used in salads, stir-fries, soups, and sandwiches.
How to grow from seed:
To grow mung beans from seed in Australia, plant them in late spring through summer when the soil has warmed, as they need consistent warmth to germinate and grow well.
Choose a sunny position with well-drained soil and sow seeds about 2 to 4 centimetres deep, spacing them around 10 centimetres apart.
Mung beans germinate quickly, often within four to seven days, and grow into bushy plants that fix nitrogen in the soil, making them excellent for crop rotation.
They require regular watering but should not be waterlogged, and they mature in about 90 days, producing slender pods containing the small green beans.
For sprouting, mung beans are grown very differently. Simply place a small amount of dried mung beans in a jar or sprouter (we have a choice of two sprouters in stock), rinse them thoroughly, and soak them overnight in clean water. The next day, drain and rinse the beans, keeping them in a dark, well-ventilated place. Rinse and drain twice daily, and within three to five days the beans will develop crisp, white sprouts ready for eating. Sprouts should be consumed fresh and stored in the fridge once harvested.
Mung beans and their sprouts are both easy to grow and highly nutritious, making them a valuable addition to the home garden and kitchen, offering a fast and versatile way to boost health through natural, plant-based food!
BEANS PEAS BLACK EYED MEDIUM PACKET EAT AS GREEN SNAP BEANS THEN SAVE THE BEANS FOR LATER! $1.30
BLACK EYED PEAS! FIXES NITROGEN AND DELIVERS IT BACK TO YOUR SOIL WHILE PRODUCING TONNES OF DELICIOUS SNAP PEAS TO PICK AND THEN FINALLY THE BEANS MATURE AND CAN BE USED FOR SOUPS AND ALL YOUR RECIPES! SOMETIMES CALLED BLACK EYED BEANS, THESE HAVE BEEN TAGGED BEANS BLACK EYED.
Black-eyed peas are associated with the U.S. South and especially as a symbol of good luck on New Year’s Day. However, black-eyed peas are certainly not exclusive to the Southern states.
In fact, they are grown worldwide. Dozens of black-eyed pea varieties exist, some are old heirlooms and others are currently being bred for different qualities. The most commonly grown type is these – California Blackeye; the buff-coloured beans with a black dot in the curve.
History and Overview
Black-eyed peas are a type of cowpea and are closely related to the asparagus bean. They have been grown since colonial times in the United States. Black-eyed peas, as with all legumes, fix nitrogen in their roots, leaving it in the soil for the following vegetable planted in its place. You get a delicious vegetable and a fertilizer, all in one.
They’re called “Black-eyed” because of the prominent black dot where the bean was joined to the pod. Despite this quirk, black-eyed peas are grown the same as other legumes and are actually closer to a bean than a pea. And despite the name, the eye can be a different colour altogether, although they tend to turn a shade of purple when cooked.
The leaves of the black-eyed pea plant are the familiar pointed, heart-shape common to beans. They grow alternately and can be smooth or fuzzy. Some varieties will have a tinge of purple to the stems. The flowers can be white or shades of yellow, pink, or purple. They are only open for one day, but they’re very attractive to pollinating insects.
Grow Notes
Prefers full sun in moist, well-draining soil.
It is necessary to supply a trellis or alternate structure as support for the plant.
Sow
Sow direct in late Summer, Autumn or Spring, planting seeds at a depth of 20mm with 10cm plant spacing and 50cm row spacing.
Keep soil moist, not wet.
Germination
7-30 days at 10-25°C
Maturity
80-100 days, Annual.
BEANS RATTLESNAKE CURLING AROUND THE VINES LIKE A SNAKE THESE MAKE GREAT GREEN BEANS THEN SAVE THE BEANS SEEDS FOR CHILLI! $2.00
NEW!
Description
From Wikipedia:
The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine.[1]
Rattlesnake beans favour hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days.[2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before the pods.[3][4]
As fresh snap beans, they are sweet-tasting.[2] Cooked dry beans have an intense flavour that combines well with strong spices, making them suitable for chili con carne.[5]
Grow Notes
Plant in late Spring or early Summer. Sow directly into a rich soil and keep mulched to improve water retention. When sowing do not allow soil to get too wet as beans can rot.
Sow
Sow direct at 20mm depth spaced 15cm apart in Spring after chances of frost have passed. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
7-14 days at 15-23°C
BEANS RED KIDNEY BEAN TOTALLY PROLIFIC AND EASY TO GROW! GREAT FOR CHILLI, TACOS, STEWS, SOUPS AND SALADS! $2.20
RED KIDNEY BEAN ‘PROLIFIC’ IS A HUGE SUPPLIER OF BEAUTIFUL NUTRITIOUS KIDNEY BEANS AND GROWING YOUR OWN IS SO EASY! GREAT FOR CHILLI, STEWS, SOUPS AND MORE!
Description
Kidney beans, like most bean varieties, like a fertile, well-drained soil. Excess nitrogen creates problems because it increases leaf growth at the expense of flowers and bean pods so no need to add fertilizer.
Unlike some beans that can be used as green or shell beans, kidney beans are primarily used as a dry bean. The seeds will become clearly visible as they swell within the pod. Let them ripen until fully dry before harvest. If rain threatens, harvest and hang upside down in a dry shed or garage to finish drying. Thresh beans seeds from pods.
Cooked Beans Only Kidney beans contain a toxin that can cause severe gastrointestinal distress. The toxin is neutralized by cooking and is not present in the dried form of the bean. To cook raw kidney beans, boil for 30 minutes do not use a slow cooker, as the higher temperature is required to neutralize the toxin.
Grow Notes
These are climbing beans so the vines will need a medium to climb over; trellis, A-frame or fence are all popular solutions.
Sow directly into a rich soil and keep mulched to improve water retention. When sowing do not allow soil to get too wet as beans can rot.
Pick regularly to encourage more growth. Pods are best eaten when young and tender. Let pods fully mature if growing for dried beans.
Sow
Sow direct at 1cm depth spaced 12cm apart in Spring after chances of frost have passed or early Summer. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
7-10 days at 21-30°C
Maturity
95 days to maturity, Annual plant.
BEANS SCARLET RUNNER EMPEROR BEAN SEEDS 7 YEAR BEAN LASTS 7 YEARS IN THE GARDEN! $2.50
ONE OF THE OLDEST RUNNER BEANS IN ITS TRUE FORM IN EXISTANCE. SCARLET RUNNER SEVEN YEAR BEAN! THE SCARLET EMPORER BEAN! THE KING OF THE BEANPOLE! THIS ONE FORMS A TUBER AND THEN KEEPS GROWING EVERY YEAR UP TO SEVEN YEARS! BOMB PROOF GROWING!
One of the oldest runner beans still grown today, the Scarlet Emperor was first recorded in 1750 and originally hails from the highlands of Guatemala and Mexico. It became a favourite in English gardens right up until the late 1800s—and it’s easy to see why!
This is a bean with personality. It climbs like it’s on a mission, so make sure you give it room to roam—a trellis, fence or pole will do nicely. In return, you’ll be rewarded with a lush screen of emerald green leaves, vibrant scarlet-orange flowers, and plenty of delicious beans. It’s fast-growing, low-maintenance, and utterly beautiful—a real showstopper in any veggie patch or flower garden.
The beans themselves? Young pods are tender, tasty, and full of flavour, perfect as snaps or sliced into stir-fries. Once dried, the seeds inside range in colour from vivid pink to purple-streaked lilac—stunning raw, although the colour sadly fades when cooked. The plump 6–8 inch pods aren’t as uniform as modern hybrids, but their rich, savoury taste more than makes up for it.
If you need a bit of summertime privacy, plant a few Scarlet Runners and let them do the heavy lifting—fast. All they ask is a bit of weeding early on, and then they’ll thrive with very little care. With their ornamental beauty and edible bounty, Scarlet Runner Beans bring joy, flavour, and a touch of drama to any garden.
How to Grow Scarlet Runner Beans from Seed
Sow seeds directly where you want them to grow, as Scarlet Runner Beans don’t transplant well. Wait until the danger of frost has passed and the soil has warmed up—usually in late spring to early summer in most parts of Australia.
Choose a sunny spot with well-drained soil. These beans love a trellis, fence, or teepee to climb, so have your support in place before sowing.
Sowing Depth: 2–3 cm
Spacing: 10–15 cm between seeds; rows about 60 cm apart
Germination Time: 7–14 days
Watering: Keep soil moist (but not soggy) while seeds germinate. Once established, water regularly, especially during flowering and pod development.
Scarlet Runner Beans grow quickly, so keep young plants weed-free until they take off. Mulching helps retain moisture and keeps roots cool.
For best eating, harvest the pods while they’re still young and tender. You can also let some mature on the vine to dry and collect the beautiful seeds.
These beans also love cooler nights, so they thrive in temperate and subtropical climates—perfect for many parts of Australia.
BEANS SOY SOYA BEAN GLYCINE MAX BEST SOURCE PLANT BASED PROTEIN EASY GROWERS! $2.10
Description
From Wikipedia: The soybean, soy bean, or soya bean (Glycine max)[3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natt, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.[4]
Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).[5]
From Healthline Website:
Soybeans are mainly composed of protein but also contain good amounts of carbs and fat.
The nutrition facts for 3.5 ounces (100 grams) of boiled soybeans are (1Trusted Source):
Calories: 173
Water: 63%
Protein: 16.6 grams
Carbs: 9.9 grams
Sugar: 3 grams
Fibre: 6 grams
Fat: 9 grams
Saturated: 1.3 grams
Monounsaturated: 1.98 grams
Polyunsaturated: 5.06 grams
Omega-3: 0.6 grams
Omega-6: 4.47 g
Protein
Soybeans are among the best sources of plant-based protein.
The protein content of soybeans is 36–56% of the dry weight (2Trusted Source, 3Trusted Source, 4Trusted Source).
One cup (172 grams) of boiled soybeans boasts around 29 grams of protein (5Trusted Source).
The nutritional value of soy protein is good, although the quality is not quite as high as animal protein (6Trusted Source).
The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein content. These proteins may trigger allergic reactions in some people (4Trusted Source, 7Trusted Source).
Consumption of soy protein has been linked with a modest decrease in cholesterol levels (8Trusted Source, 9Trusted Source, 10Trusted Source).
Fat
Soybeans are classified as oilseeds and used to make soybean oil.
The fat content is approximately 18% of the dry weight — mainly polyunsaturated and monounsaturated fatty acids, with small amounts of saturated fat (11Trusted Source).
The predominant type of fat in soybeans is linoleic acid, accounting for approximately 50% of the total fat content.
Carbs
Being low in carbs, whole soybeans are very low on the glycaemic index (GI), which is a measure of how foods affect the rise in blood sugar after a meal (12).
This low GI makes soybeans suitable for people with diabetes.
Fibre
Soybeans contain a fair amount of both soluble and insoluble fibre.
The insoluble fibres are mainly alpha-galactosides, which may cause flatulence and diarrhoea in sensitive individuals (13Trusted Source, 14Trusted Source).
Alpha-galactosides belong to a class of fibres called FODMAPs, which may exacerbate the symptoms of irritable bowel syndrome (IBS) (15Trusted Source).
Despite causing unpleasant side effects in some people, soluble fibres in soybeans are generally considered healthy.
They are fermented by bacteria in your colon, leading to the formation of short-chain fatty acids (SCFAs), which may improve gut health and reduce your risk of colon cancer (16Trusted Source, 17Trusted Source).
SUMMARY
Soybeans are a very rich source of plant-based protein and fat. What’s more, their high fibre content is good for your gut health.
Grow Notes
Plant in late Spring/Summer. Soybeans need a long, hot growing season to thrive, and they don’t like frost.
Sow directly into a rich soil and keep mulched to improve water retention. When sowing do not allow soil to get too wet as beans can rot.
Sow
Sow direct at 20mm depth spaced 15cm apart in Spring after chances of frost have passed. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
7-14 days at 25-30°C
Maturity
85 days to maturity, Frost tender Annual plant.
“Soya Beans isolated above the white background” by wuestenigel on Creative commons.
BEANS TEN MIX ONE PACKET OF SEEDS WITH 10 VARIETIES INCLUDED! ALL EASY GROWERS APPROX 40+ SEEDS! $3.50 $2.99
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Original price was: $3.50.$2.99Current price is: $2.99.Add to cart
This is a lovely mix of ten bean varieties! All grow in the same season and so you can plant a few of each and save the rest for next season or go wild and plant the lot! All are happy to be grown alongside each other and all have pretty flowers and yummy beans!
Each packet includes:
BEANS ADZUKI
BEANS BLACK
BEANS BLACK EYED
BEANS BLUE LAKE CLIMBING
BEANS BUSH GOURMET
BEANS CANNELLINI
BEANS CHEROKEE WAX
BEANS GIANT OF STUTTGART
BEANS RATTLESNAKE
BEANS SOY
Grow Notes:
Beans grow best in full sun in a site that has good drainage.
Keep the soil consistently moist, but not soggy while waiting for seeds to emerge and throughout the growing season. Some can develop rot if they are waterlogged. Weed by hand seven to 10 days after planting, when the seedlings are leafed out, and a third time in two to three weeks.
This gives the beans an adequate head start, allowing them to shade out many weeds as the plant matures. Fertilize the plants with a low-nitrogen fertilizer when they are 4 to 5 inches tall and again when the plants bloom. Some of these are relatively insect resistant.
Sow
Plant Bean seeds directly in the garden when your Spring or Summer soil temperature is at least 15.5C, for the most reliable germination.
Each bean is a slightly different size, lay it on it’s side, once you can see how high it is from one side to the other (not how long) plant it just as deep.
Germination
Plants can emerge in 10 to 14 days. The temperature should be consistent for several days before planting.
Maturity
These beans may mature at different times. Pick often to encourage more beans to form.
To save beans for the next season cut down the entire plant at the end of the season and allow it to dry in a well-ventilated area for at least a week. The dried pods break open easily to reveal seven to 10 dried beans each. Store shelled beans in an airtight container in a cool, dry location until ready to use.
BEE AND BENEFICIAL INSECT AND PREDATOR MIX! 400+ SEEDS GREAT FOR ATTRACTING THE GOOD GUYS TO YOUR GARDEN! $4.50
PARTY ON DOWN WITH THE SPECIAL INSECTS AND WILDLIFE THAT CALL YOUR GARDEN HOME!
Description
You can grow over 50 different varieties that you can eat too! This is a great way to get dozens of different plants!
Attract bees, birds and beneficial insects to pollinate and clear your garden of annoying pests naturally!
Bee mix can include all these plants (plus more!) so you can also get a good garden out of this mix! Achillea, Alyssum, Basil, Borage, Buckwheat, Butterfly Pea, Calendula, Caraway, Coriander, Cosmos, Dill, Fennel, Gypsophila, Lucerne, Lupins, Marigolds, Radish, Schizanthus, Californian Poppy and other Poppies, Coreopsis, Nigella, Phacelia, Rudbeckia, Sunflowers, Swan River Daisy.
400+ Seeds.
Grow Notes
Natural plantings for beds or field areas. Plant in late spring or early summer in full to part sun. Average, well-draining soils recommended.
Sow
Direct seed sowing recommended. Weed area, then broadcast seed, rake area lightly and water in to ensure good seed to soil contact.
Keep area moist to aid germination.
Germination
10-30 days at 18-25°C
Maturity
Varies. Mix of Perennials and Annuals
BEETROOT BULLS BLOOD – BABY BEETROOTS WITH A SUPERB FLAVOUR – IN ONLY 50 DAYS!!! $2.30
GREAT FOR SALAD LEAVES AND FOR THE BEETROOTS! BULLS BLOOD BEETROOTS – A VERY LOVELY DEEP RED SHADE – PERFECT FOR INTERPLANTING WITH YOUR OTHER PLANTS!
Description
Wonderful and amazing looking dual purpose beet! HEIRLOOM. Bull’s Blood has the reddest foliage I have ever seen. The earliest thinnings spark up salads with a leaf colour as richly dark red as radicchio. As the roots enlarge, the baby beets are also delicious cooked and mixed with salad. The small sweet red roots are best when harvested young.
EACH SEED POD CARRIES 3 TO 4 SEEDS WITHIN IT, MEDUM SIZED, EASY TO SEE AND HANDLE. PLANT THE WHOLE CAPSULE. MID BROWN, ROUGH, ROUND, EASY TO SEE AND HANDLE.
Grow Notes
Plant seeds in moist well drained soils during Spring, Summer and Autumn. Avoid planting in extremely hot or cold weather which can affect germination and growth. Grown in full sun.
Young seedlings will need protection from pests, pets and weather until they are established.
Sow
Sow direct at 15mm depth. Space plants at 10cm with 50cm rows. Beetroot seeds are clustered together with each cork-like fruit containing two or three seeds.
Keep soil moist but never wet or dry.
Once germinated, thin out early to avoid root disturbance. Use the first thinning as salad leaf, the next as baby beets then let the rest mature on.
Germination
5-10 days at 10-30°C
Maturity
35 days for baby leaf or 55 days for Beets. Hardy Biennial but usually grown as an Annual.
BEETROOT CYLINDRA THE SWEETEST AND BEST FOR PICKLING! RICH RED COLOUR! $2.30
THE LONG CYLINDRICAL ROOTS MAKE THIS GREAT FOR CUTTING INTO UNIFORM SLICES – GREAT FOR PICKLING! THEY HAVE A SUCCULENT AND SWEET FLAVOUR, AND DON’T FORGET YOU CAN EAT THE LEAVES TOO!
Grow Notes
Plant seeds in moist well drained soils during Spring, Summer and Autumn. Avoid planting in extremely hot or cold weather which can affect germination and growth. Grown in full sun.
Sow
Sow direct at 15mm depth. Space plants at 10cm with 50cm rows. Beetroot seeds are clustered together with each cork-like fruit containing two or three seeds.
Keep soil moist but never wet or dry.
Once germinated, thin out early to avoid root disturbance. Use the first thinning as salad leaf, the next as baby beets then let the rest mature on.
Germination
5-10 days at 10-30°C
Maturity
30 days for baby leaf or 60 days for Beets. Hardy Biennial but usually grown as an annual.
BEETROOT EARLY WONDER FAST GROWER TASTY LEAVES & ROOTS! GREAT FOR KIDS – FAST TO TABLE! $2.30
Beetroot ‘Early Wonder’, Beta vulgaris, is a reliable, fast-growing heirloom beetroot loved for its tender roots and particularly tasty leafy tops. It produces attractive, rounded to slightly flattened deep red roots with rich burgundy-red flesh. Because it matures relatively quickly, it is a wonderful variety for home gardeners wanting an early harvest and is also excellent for succession planting.
Something interesting about beetroot “seeds” is that what looks like a single seed is actually a small cluster of fruits that can contain several seeds. This means several seedlings may emerge from one spot. Once they are growing strongly, thin them to approximately 8–10 cm apart to give the roots plenty of room to develop. The young seedlings removed during thinning can be eaten as baby greens.
Beetroot itself has a very long history. The wild ancestors of modern beet originated around the Mediterranean and coastal areas of Europe, where early forms were originally grown mainly for their leaves. ‘Early Wonder’ is an old American heirloom variety dating back to at least the early 1900s. It became popular because of its early maturity, good flavour and excellent edible leaves.
Nutritionally, Early Wonder gives you two vegetables from the one plant. The roots are a good source of folate, manganese, potassium, fibre and vitamin C, as well as naturally occurring betalain pigments that give beetroot its beautiful colour and provide antioxidant activity. Beetroot also naturally contains dietary nitrates. The leafy tops are highly nutritious and provide vitamins A, C and K, along with folate and minerals such as iron and magnesium.
Both the roots and leaves are edible. Young roots are wonderfully tender and sweet and can be roasted, boiled, steamed, pickled or grated raw into salads. The young leaves are excellent in salads, while larger leaves can be cooked much like spinach or silverbeet. Even the colourful stems can be chopped and cooked, so very little of the plant needs to go to waste.
Early Wonder is a cool-season vegetable that grows particularly well during autumn, winter and spring in many parts of Australia. It prefers full sun but will tolerate some light shade, especially in warmer climates. The roots generally reach around 5–8 cm across and are usually ready to harvest in approximately 50–60 days, although baby beets and young leaves can be harvested much earlier.
For the sweetest, most tender roots, keep the soil consistently moist while the plants are growing. Dry conditions followed by heavy watering can affect root quality. Loose, fertile, well-drained soil is ideal, as hard or compacted ground can restrict the developing roots.
How to Grow From Seed:
Sow Early Wonder beetroot directly where it is to grow, as beetroot generally performs best with minimal root disturbance. Sow approximately 1–2 cm deep, spacing seeds around 5 cm apart. Keep the soil moist until germination, which usually takes around 7–14 days.
For a continuous supply, sow another small batch every 2–3 weeks during suitable weather. Harvest the roots while they are young and tender for the sweetest flavour, or leave them a little longer if you prefer larger beetroot.
BEETROOT GOLDEN BOY – GOLDEN BEETROOT IS NOW PROVEN TO AID ENDURANCE AND STAMINA! $2.10
NEW!
GOLDEN BOY BEETROOT! NATURES SPIRIT AND ENERGY BOOSTER! PLUS IT LOOKS PRETTY, IS EASY TO GROW AND TASTES GOOD!
Description
Grow Notes
Plant seeds in moist well drained soils during Spring, Summer and Autumn. Avoid planting in extremely hot or cold weather which can affect germination and growth. Grown in full sun.
Young seedlings will need protection from pests, pets and weather until they are established.
Sow
Sow direct at 15mm depth. Space plants at 10cm with 50cm rows. Beetroot seeds are clustered together with each cork-like fruit containing two or three seeds.
Keep soil moist but never wet or dry.
Once germinated, thin out early to avoid root disturbance. Use the first thinning as salad leaf, the next as baby beets then let the rest mature on.
Germination
5-10 days at 10-30°C
Maturity
30 days for baby leaf or 60 days for Beets. Hardy Biennial but usually grown as an annual.
PIC BY © Jörgens.mi WIKICOMMONS
BEETROOT ROUND RAINBOW MIX FAST HARVEST AND EDIBLE LEAVES! GREAT VALUE SEEDS $2.30
Beetroot (Beta vulgaris) has been cultivated for thousands of years and is thought to have originated in the Mediterranean region. Early forms of beet were grown for their leaves rather than their roots. Over time, selective cultivation led to the development of the swollen, edible root we know today. The ‘Round Mix’ variety is a modern selection that includes a colourful blend of red, white, golden, and red and pink striped (Chioggia-style) beetroots, bred for uniform shape and vibrant colour. This mix provides gardeners with a visually appealing harvest and varied flavour!
MEDICINAL BENEFITS
Beetroot is considered a superfood due to its high levels of vitamins and minerals. It contains iron, potassium, folate, vitamin C, and antioxidants such as betalains, which may support liver health and reduce inflammation. Beetroot is also known for its potential to lower blood pressure and improve cardiovascular health thanks to its natural nitrates, which can help widen blood vessels. Additionally, beetroot juice is sometimes used to boost athletic performance by improving oxygen use. However, as with any food with high nitrate content, moderation is recommended.
The root is commonly roasted, boiled, steamed, or eaten raw in salads. The leaves, often called beet greens, are also edible and highly nutritious, similar in flavour and use to silverbeet or spinach. The mix of colours in this variety not only adds beauty to dishes but also subtly different flavours, from the earthy richness of red beets to the milder, sweeter notes of golden types.
HOW IT GROWS
Beetroot prefers cool to mild weather and is best grown in autumn, winter, and spring in most parts of Australia. It thrives in full sun to part shade and prefers loose, well-drained soil rich in organic matter. Beets don’t like to be transplanted, so they are usually grown directly from seed. The plant has a relatively short growing period of 8–12 weeks from seed to harvest, depending on the variety and conditions. Consistent watering helps prevent the roots from becoming woody or splitting.
HOW TO GROW IT FROM SEED
To grow Beetroot Round Mix from seed, sow directly into prepared garden beds. Loosen the soil and remove any stones or clumps that could impede root growth. Sow seeds about 1 to 2 cm deep and 8 to 10 cm apart in rows spaced about 25 cm apart. Beetroot seeds are actually clusters that often produce more than one seedling, so thinning is necessary once seedlings are a few centimetres tall to allow room for roots to develop.
Water regularly, especially during dry spells, and mulch lightly to retain moisture. Avoid overfeeding with nitrogen-rich fertilisers, as this can promote excessive leaf growth at the expense of the root. Harvest when the roots reach a desirable size—typically around the size of a golf ball for baby beets or a tennis ball for mature ones. For a continuous supply, sow in succession every 3 to 4 weeks.
BOOK F10 GROW TOGETHER USE WHAT YOU HAVE KIDS GARDENING MARIA THORN $5.00
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A really great book that won’t bore children by being too much – it has lots of interesting and fun ideas to get their imaginations going! “Grow Together: Use What You Have” by Maria Thorn is a hardcover book published by IKEA in 2016. It details in a fun way how to grow plants, and how to use them for fun activities and craft such as how to make a hairy caterpillar with cotton wool and some seeds. Designed to expand the imagination of children while teaching them about gardening and plants. Lots of fun and colourful illustrations.
92 PAGES. HARDCOVER BOOK. 2016. IN VERY GOOD PRE-LOVED CONDITION.
All books include postage in the price.
BOOK N A JAPANESE TOUCH FOR YOUR GARDEN ISBN: 1856752186 POSTAGE INCLUDED IN PRICE $23.95
IF YOU BUY A BOOK WITH FREE POSTAGE LIKE THIS ONE AND BUY OTHER ITEMS, WE WILL REFUND ANY EXTRA POSTAGE COSTS YOU PAY AS WE CAN USE THE FREE POSTAGE TO POST YOUR OTHER ITEMS TOO.
A Japanese Touch for Your Garden by Kiyoshi Seike, Masanobu Kudo, and David H. Engel. Published in 1980 by Kodansha USA Inc., this 80-page hardcover serves as a visual and practical guide to incorporating traditional Japanese garden elements into Western landscapes.
The book features 150 full-color plates and detailed ground plans, illustrating key components such as stepping stones, bamboo fences, water features, and stone lanterns. It provides concise explanations on integrating these elements to create serene and harmonious outdoor spaces. The authors, with backgrounds in architecture and design, offer insights into the aesthetics and principles of Japanese garden design.
140 PAGES. HARD COVER BOOK. IN VERY GOOD PRE-LOVED CONDITION. ISBN: 1856752186
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BORECOLE RED KALE THIS ONE HAS A STUNNING COLOUR AND A DELICIOUS TASTE AMAZING IN A FLOWER BORDER! $2.20
BORECOLE IS BASICALLY A CURLY RED KALE TYPE VEGETABLE THAT TASTES BETTER THAN ANY OTHER! LOW STOCKS!
Description
Borecole Red Kale is sweeter and more tender than traditional curly kale! It’s delicious steamed, stir-fried or eaten raw, try it finely chopped in an autumn salad. The distinctive red leaves do not look out of place in an ornamental border either!
Excellent winter hardiness and we are told that pests prefer the green types! Enjoy a home grown harvest of Red Kale from now through to spring with succession planting! (Plant some now and again in a week and again the week after that to extend your eating time).
Harvested by cutting through the stem just above ground level with a sharp knife. After harvesting cut a half inch deep cross in the stump and you’ll be rewarded with a second crop later in the year.
Grow Notes
These like a fertile, well draining, moisture retentive, firm soil. The main crop beds should be dug over and firmed a few months before planting.
Sow
Plant in Spring or Summer. Kale seed can be sown either directly into a seed bed or started off in growing cells or seed trays under cover. Seeds should be sown thinly and thinned out to 3 inches as they develop.
Seedlings are ready for transplanting when they have 5 or 6 leaves. Use a dibber to make a hole large enough to accommodate the root ball and firm the soil around the plant.
Spacing between plants varies, for compact heads space at 30cm, for large heads allow 45cm and leave just 15cm between to encourage their conical shape.
Keep the young plants weed free and well-watered until established and then only water during dry periods.
Germination
7-14 days at 8-30°C
Maturity
Harvest leaves in approx 50-60 days.
BROCCOLI GARDEN GREEN – THIS ONE HAS MANY SIDE SHOOTS ONCE THE MAIN HEAD IS CUT SO HAS A VERY LONG HARVESTING SEASON! $1.50
BROCCOLI GARDEN GREEN IS THE CLASSIC AND MOST LOVED BROCCOLI OF ALL TIME! GROWN IN MILLIONS OF GARDENS RIGHT NOW ALL OVER THE WORLD!
Description
Broccoli is a stout, thick-stemmed plant in the Brassicaceae family, which also includes cabbage, kale, Brussels sprouts, and several Asian greens, like bok choy. The part we eat is actually the buds of the broccoli flower. If left unharvested, the broccoli head will open into small greenish-yellow flowers.
Broccoli is so rewarding to grow because it gets your garden started early and continues to send up side shoots for weeks, after you harvest the main head, giving you a long harvest season.
Broccoli varieties that are prolific at sending up these side shoots are often listed as sprouting broccoli. If you’re a broccoli lover, having even a few plants in the garden will give you a steady supply.
Botanical Name
Brassica oleracea var. italica
Common Names
Broccoli, Sprouting Broccoli, Calabreseitalica
How to Harvest Broccoli
Don’t wait until your broccoli produces a large head as you see in the grocery store. There are some large head broccoli varieties, but most are ready to start harvesting once they’ve reached the size of a large fist. If you wait too long to harvest, the buds will open. You can still eat the stalks at this point, but they’re a bit tougher and the cooked flowers turn from yellow to beige.
Cut the head with about 4 inches of stalk attached. New flower heads will soon form in the leaf axils and all around the lower stalk. These will be much smaller than the initial head, but still delicious. Keep harvesting and they will keep producing.
Grow Notes
Broccoli is a cool season crop, when grown in temperatures that are too hot for it, they will bolt and flower instead of forming heads. This variety has medium sized heads, followed by numerous side shoots extending its harvest and is slow to bolt. As with most vegetables, Broccoli grows best in a spot with full sun. However, when the temperatures start to rise creating some shade for them should help prevent bolting.
Protection is usually suggested to keep your crop safe from aphids and caterpillars.
Broccoli plants shouldn’t need supplemental feeding if your soil is rich. If they look like they need a boost or you want to hasten maturity, hit them with some nitrogen. Fish emulsion is good for this.
Sow
Plant direct or raise seedlings in early Spring or Autumn. Plant 5mm deep, 50cm apart with 60cm between rows in well-draining soils.
Keep soil moist but never wet or dry.
Seedlings can be transplanted into the garden once they have their first true leaves and are large enough to handle easily.
Germination
3-7 days at 8-30°C
Maturity
70-90 days.
BROCCOLI GREEN CALABRESE ITALIAN HEIRLOOM EASY GROWER! $1.50
ITALIAN BROCOLLI CALABRESE! CLASSIC YUMMY FLAVOUR – EASY TO GROW BIG HEADS! HINT: PICK THE BIGGEST HEAD THEN LAY THE PLANT DOWN SIDEWAYS AND POP A BIT MORE SOIL ACROSS IT AND WATCH IT SET SIDE SHOOTS TO PICK MORE HEADS THE REST OF THE SEASON!
Description
Delicious early and late season heirloom favourite.
Introduced to the seed trade around 1910, this variety was brought to our shores-and our gardens-by Italian immigrants. A deliciously old-fashioned broccoli.
Tall, erect, 30-36″ plants give way to multiple side shoots once the central head is cut. Harvest 60-90 days after transplant.
This is an old standard variety that has been a mainstay in many people’s gardens year in and year out. This is partly because it does not mature uniformly and partly because it produces many side shoots. Perfect for home garden, fresh use.
SEEDS MEDIUM SIZED, ROUND, EASY TO SEE AND HANDLE.
Grow Notes
Broccoli is a cool season crop, when grown in temperatures that are too hot for it, they will bolt and flower instead of forming heads. This variety has large 15cm sized heads, followed by numerous side shoots extending its harvest. As with most vegetables, Broccoli grows best in a spot with full sun. However, when the temperatures start to rise creating some shade for them should help prevent bolting.
Protection is usually suggested to keep your crop safe from aphids and caterpillars.
Broccoli plants shouldn’t need supplemental feeding if your soil is rich. If they look like they need a boost or you want to hasten maturity, hit them with some nitrogen. Fish emulsion is good for this.
Sow
Plant direct or raise seedlings in early Spring or Autumn. Plant 5mm deep, 50cm apart with 60cm between rows in well-draining soils rich in organic matter.
Keep soil moist but never wet or dry.
Seedlings can be transplanted into the garden once they have their first true leaves and are large enough to handle easily.
Germination
3-7 days at 8-30°C
Maturity
65-70 days.
BROCCOLI ROMANESCO – LOOKS LIKE MODERN ART BUT IS 100% NO GMO AND HEIRLOOM! $2.10
YOU HAVE TO GROW THIS AT LEAST ONCE IN YOUR LIFETIME!!!! BROCCOLI THAT IS A CROSS BETWEEN BROCOLLI AND CAULIFLOWER THAT AMAZES THE EYES AND THE TASTEBUDS!
Description
The amazing Broccoli Romanesco!
Romanesco broccoli, also known as Romanesque cauliflower or simply as Romanesco, is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in colour. Romanesco has a striking appearance because its form is a natural approximation of a fractal. (Each section is made up of an identical form to that of the largest floret right down to the smallest part.)
When compared to a traditional cauliflower, its texture as a vegetable is more crunchy, and its flavour is not as assertive, being delicate and nutty.
As a vegetable, Romanesco is rich in vitamin C, vitamin K, dietary fibre and carotenoids.
This is not genetically modified but is a natural occurring form that has been bred by growers. Simply amazing and very striking on the plate! I can imagine posh restaurants everywhere will be serving these very soon!
SEEDS ROUND, DARK BLACK, EASY TO SEE AND HANDLE.
Grow Notes
Broccoli is a cool season crop, when grown in temperatures that are too hot for it, they will bolt and flower instead of forming heads. This variety has large pale green spiralling heads growing to 20cm. As with most vegetables, Broccoli grows best in a spot with full sun. However, when the temperatures start to rise creating some shade for them should help prevent bolting.
Protection is usually suggested to keep your crop safe from aphids and caterpillars.
Broccoli plants shouldn’t need supplemental feeding if your soil is rich. If they look like they need a boost or you want to hasten maturity, hit them with some nitrogen. Fish emulsion is good for this.
Sow
Plant direct or raise seedlings in late Summer to Autumn. Plant 5mm deep, 50cm apart with 60cm between rows in well-draining soils rich in organic matter.
Keep soil moist but never wet or dry.
Seedlings can be transplanted into the garden once they have their first true leaves and are large enough to handle easily.
Germination
3-7 days at 8-30°C
Maturity
75-100 days.
BROCOLLI WALTHAM COMES AGAIN WITH LONG PICKING TIMES! EASY GROW $2.50 $1.50
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PERRENIAL BROCCOLI WALTHAM KEEPS PRODUCING SIDE HEADS FOR 3 MONTHS AFTER YOU PICK THE MAIN HEAD! EASY TO GROW AND DELICIOUS TO EAT! YOU CAN EAT THE LEAVES TOO!
Description
100% NO GMO & HOME GROWN SEEDS! EACH PLANT SUPPLIES OVER A KILO IN PRODUCE! First grown in Waltham, Massachusetts. Pick side shoots for up to 3 months. Yields more than 1kg per plant. Classic open pollinated cool climate broccoli.
Best harvested through to mid Spring. Heat sensitive, so not a summer variety. Produces large main heads and many side shoots.
The plant from which modern broccoli is derived first grew in the wild in the Mediterranean region and in Asia Minor. Broccoli gradually spread to the rest of Europe and to the New World, where Thomas Jefferson included this strange new vegetable in his experimental garden.
The Italians appreciated it so much that it got the name “Italian asparagus.” After World War I, Italian brothers Stefano and Andrea D’Arrigo brought their Sicilian variety of broccoli and began growing it in San Jose, California; they later shipped it to Boston’s North End, where it established a quickly expanding market.
SEEDS ARE REDDISH BROWN, MEDIUM SIZED, EASY TO SEE AND HANDLE.
Grow Notes
Broccoli is a cool season crop, when grown in temperatures that are too hot for it, they will bolt and flower instead of forming heads. This variety has large sized heads, followed by side shoots extending its harvest. As with most vegetables, Broccoli grows best in a spot with full sun. However, when the temperatures start to rise creating some shade for them should help prevent bolting.
Protection is usually suggested to keep your crop safe from aphids and caterpillars.
Broccoli plants shouldn’t need supplemental feeding if your soil is rich. If they look like they need a boost or you want to hasten maturity, hit them with some nitrogen. Fish emulsion is good for this.
Sow
Plant direct or raise seedlings in Winter, early Spring or Autumn. This is a very cold tolerant variety. Plant 5mm deep, 50cm apart with 60cm between rows in well-draining soils rich in organic matter.
Keep soil moist but never wet or dry.
Seedlings can be transplanted into the garden once they have their first true leaves and are large enough to handle easily.
Germination
3-7 days at 8-30°C
Maturity
89-90 days.
BRUSSELS SPROUTS GRONINGER SUCCULENT FLAVOUR! BRUSSEL SPROUT $2.30
BRUSSELS SPROUTS GRONINGER CLASSIC BRUSSELS WITH A SUCCULENT FLAVOUR!! EASY TO GROW AND THEY LOOK AMAZING GROWING TOO, THE WAY THEY GROW ALL UP THE STEM IS TRULY AMAZING! BRUSSEL SPROUTS ARE OH SO YUMMY GROWN AT HOME – YOU WON’T BELIEVE THE TASTE!
Description
This variety of historic Brussels sprouts is thought to have been introduced in the 1890s and was once the most important commercial sprout variety in the United States.
The first written reference to Brussels sprouts as we now know them dates to the late 1500s, but they may have been growing in Belgium even earlier than that. French settlers may have brought the seeds to the United States in the 18th century but commercial production of the crop didn’t take off until the 1920s in California’s Central Coast.
This variety works for Steaming Boiling Baking Soup Freezing!
Brussels sprouts are sweetest when they are small heads. Sauté them with butter and shallots or roast them with bacon then top with a maple and cider vinegar dressing.
You can add your sprouts to casseroles, gratins, and soups. Try tossing them in a warm winter greens salad with pistachios and pancetta.
SEEDS EASY TO SEE AND HANDLE.
Grow Notes
Plant in full or part sun, well-draining, compost rich soils. Add agricultural lime if pH is alkaline.
Brussels Sprouts are a cool season crop that will bolt in hot weather, so plant in late Summer and Autumn for a Winter or Spring harvest. Do not transplant seedlings or sow seeds outside in hot temperatures.
Once sprouts start appearing it is time to remove the leaves from the lower part of the plant, this reduces disease and helps air flow while directing all growing energy into the buds. Pick sprouts as they develop. Best flavour is developed after at least one frost.
Protect from aphids and caterpillars with netting or sprays, water roots not the leaves to prevent diseases.
Sow
Sow direct or raise as seedlings. Plant seeds at a depth of 7mm in moist soil, 70cm apart in 100cm spaced rows.
Keep soil moist but never wet or dry.
Transplant seedlings to the garden once they have their first true leaves and are large enough to handle.
Germination
7-14 days at 7-25°C
Maturity
85-95 days. Usually grown as an Annual but is considered a hardy Biennial.
BRUSSELS SPROUTS LONG ISLAND SEEDS EASY GROWERS! BRUSSEL SPROUT BRUSSELL $1.80
Description
This variety of historic Brussels sprouts is thought to have been introduced in the 1890s and was once the most important commercial sprout variety in the United States.
The first written reference to Brussels sprouts as we now know them dates to the late 1500s, but they may have been growing in Belgium even earlier than that. French settlers may have brought the seeds to the United States in the 18th century but commercial production of the crop didn’t take off until the 1920s in California’s Central Coast. Long Island Improved variety.
This variety works for Steaming, Boiling, Baking, Soup, and Freezing!
Brussels sprouts are sweetest when they are small heads and have been exposed to at least one frost. Sauté them with butter and shallots or roast them with bacon then top with a maple and cider vinegar dressing.
You can add your sprouts to casseroles, gratins, and soups. Try tossing them in a warm winter greens salad with pistachios and pancetta.
MEDIUM SIZED, ROUND SEEDS. EASY TO SEE AND HANDLE.
Grow Notes
Plant in full or part sun, well-draining, compost rich soils. Add agricultural lime if pH is alkaline.
Brussels Sprouts are a cool season crop that will bolt in hot weather, so plant in late Summer and Autumn for a Winter or Spring harvest. Do not transplant seedlings or sow seeds outside in hot temperatures.
Once sprouts start appearing it is time to remove the leaves from the lower part of the plant, this reduces disease and helps air flow while directing all growing energy into the buds. Pick sprouts as they develop. Best flavour is developed after at least one frost.
Protect from aphids and caterpillars with netting or sprays, water roots not the leaves to prevent diseases.
Sow
Sow direct or raise as seedlings. Plant seeds at a depth of 7mm in moist soil, 70cm apart in 100cm spaced rows.
Keep soil moist but never wet or dry.
Transplant seedlings to the garden once they have their first true leaves and are large enough to handle.
Germination
7-14 days at 7-25°C
Maturity
90-120 days. Usually grown as an Annual but is considered a hardy Biennial.
BUCKWHEAT BLACK ORGANIC COVER CROP REFRESH YOUR SOIL! HONEY PRODUCTION GREEN MANURE SEEDS $2.10 $1.50
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SUPER CHEAP! A GREAT COVER CROP TO ADD ENERGY AND NUTRIENTS TO YOUR SOIL! GREEN MANURE IS ONE OF THE BEST THINGS FOR ADDING GOODNESS TO THE SOIL! PLUS IT AERATES AND ENCOURAGES WORMS! PLANT NOW AND THE FLOWERS BRING BEES AND POLLINATORS TO YOUR WINTER CROPS TOO!
Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. Despite the name, buckwheat is not closely related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb.
Buckwheat is referred to as a pseudocereal because its seeds’ culinary use is the same as cereals’, owing to their composition of complex carbohydrates.
Buckwheat was one of the earliest crops introduced by Europeans to North America. Dispersal around the globe was complete by 2006, when a variety developed in Canada was widely planted in China.
In India, buckwheat flour is known as kuttu ka atta and is culturally associated with the Navaratri festival. On the day of this festival, food items made only from buckwheat are consumed.
OUR REGULAR SEED PACKET FULL OF TRIANGULAR SEEDS, FERTILE AND FRESH!
Grow Notes
Buckwheat is a short-season crop that grows well in low-fertility soils; too much fertilizer – especially nitrogen – reduces yields, and the soil must be well drained. Plant in Spring and Summer, however in hot climates it can be grown only by sowing late in the Summer season, so that it blooms in cooler weather.
The presence of pollinators greatly increases yield and nectar from flowering buckwheat produces a dark-coloured honey.
If growing as a green manure crop, once the plants are approaching flowering, then cut or slash and dig into the soil to decompose.
Sow
Prepare soil for sowing by weeding and cultivating soil. Sow direct at a depth of 5-10mm at a rate of 100g to 100 square metres. This can be achieved by scattering over the soil surface and then raking and watering in or covering with a layer of soil.
Germination
4-12 days at 20- 26°C
Maturity
70- 100 days depending on use as cover crop, green manure or harvesting for seed.
BURDOCK TAKINOGAWA GOBO JAPANESE MEDICINAL ROOT VEGETABLE ROAST, BOIL, PICKLE, STEAMED! $2.30
Burdock ‘Takinogawa Long’, Arctium lappa, is a traditional Japanese root vegetable prized for its exceptionally long, slender roots and pleasantly earthy flavour. In Japan, burdock is known as gobo and is an important part of traditional Japanese cooking. Takinogawa Long is particularly valued because its roots remain relatively straight and tender, making it an excellent variety for growing specifically as a vegetable.
Burdock itself is native to Europe and Asia and has been used as both a food and medicinal plant for centuries. Takinogawa Long is a famous Japanese selection associated with the Takinogawa district of Tokyo, an area historically renowned for growing burdock. Long-rooted Takinogawa-type burdock became an established Japanese vegetable during the Edo period, when growers selected plants for their exceptionally long, good-quality roots.
Nutritionally, burdock root is a wonderful source of dietary fibre, potassium, magnesium, manganese and vitamin B6. One of its particularly interesting components is inulin, a type of prebiotic fibre that provides food for beneficial gut bacteria. Burdock also contains various phenolic compounds and antioxidants. The root is relatively low in calories while being filling because of its high fibre content.
Takinogawa Burdock is completely at home in the kitchen. The young roots have a crisp texture and distinctive earthy, slightly sweet and nutty flavour. They can be stir-fried, simmered, added to soups and stews, pickled or shredded into salads. One of the best-known Japanese dishes using burdock is kinpira gobo, where finely sliced burdock and carrot are stir-fried and seasoned. Young stems and very young leaves can also be eaten when properly prepared, although it is the magnificent root for which Takinogawa is famous.
This is certainly a vegetable that likes to head down rather than up! Takinogawa Long can develop remarkably long, slender roots, potentially reaching 60–90 cm or more in suitable deep, loose soil. Above ground it develops a rosette of large, broad leaves. If allowed to remain for a second season, burdock sends up tall flowering stems bearing purple, thistle-like flowers followed by the familiar hooked burrs.
Burdock is naturally a biennial, but when grown as a vegetable it is normally harvested during its first year while the roots are still tender. It prefers full sun to light shade and deep, fertile, well-drained soil. Deeply cultivated sandy or loamy soil is particularly beneficial for Takinogawa because stones, hard clay and compacted ground can cause its long roots to fork or become distorted.
How to Grow From Seed:
Sow Takinogawa Burdock directly where it is to grow because its long taproot does not appreciate being transplanted. Sow the seeds approximately 1 cm deep into deeply prepared, loose soil and keep consistently moist during germination. Seeds generally germinate in around 7–14 days under suitable conditions.
Thin the young plants to approximately 10–15 cm apart, giving each one enough room to develop a good-sized root. Full sun is ideal, although some afternoon shade can be helpful in very hot Australian conditions. Water regularly enough to encourage steady growth, particularly during extended dry periods.
The roots can be harvested while relatively young for the most tender texture or allowed to develop for a larger crop. Depending on conditions, harvesting can generally begin after around 3–4 months, with larger roots taking longer. Because Takinogawa can produce such long roots, loosen the soil deeply alongside the root before attempting to lift it rather than simply pulling from the top. With good soil preparation and a little patience, you can grow wonderfully long, crisp gobo roots right in your own garden!
BUTTERFLY PEA CLITORIA TERNATEA VINE BLUE MEDICINAL ASIAN COOKING $2.30
THE AMAZING BUTTERFLY CLITORIA PEA! COLOURS DRINKS, FIXES POOR SOILS TO MAKE NUTRIENTS AVAILABLE TO PLANTS! CAN BE EATEN AND USED AS A MEDICINE! THREE TIMES AS MANY SEEDS! AMAZING! PLUS IT LOOKS AMAZING ON A FENCE, IN A HANGING BASKET, ON A WALL OR AS A GROUNDCOVER!
Description
Clitoria ternatea, commonly known as Asian pigeonwings, blue bell vine, blue pea, butterfly pea, cordofan pea is a plant species belonging to the Fabaceae family. The flowers of this vine were imagined to have the shape of human female genitals, hence the Latin name of the genus “Clitoria”, from “clitoris”.
People: make tea from purple pea flowers, broth from leaves, add fresh green leaves to stews and soups.
FROM WIKIPEDIA:
The most striking feature about this plant is the colour of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5–7 cm (2.0–2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
In Southeast Asia, the flower is used as a natural food colouring. Known as bunga telang,[4] in Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang.
In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
In Thailand, a syrupy blue drink is made called nam dok anchan, it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried.
Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.[5]
The flowers have more recently been used as a botanical in a colour-changing gin. Blue in the bottle, this turns pink when mixed with a carbonated mixer such as tonic water.[6]
Traditional medicine:
In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties.[7] In traditional Chinese medicine, the plant has been ascribed properties affecting female libido due to its similar appearance to the female reproductive organ.[8]
Chemical constituents:
Chemical compounds isolated from C. ternatea include various triterpenoids, flavonol glycosides, anthocyanins and steroids.[7] Cyclic peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract.
A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis.
Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
SEEDS ARE LARGE, EASY TO SEE AND HANDLE.
Grow Notes
Grows as a vine or creeper, doing well in moist, neutral soils. Support or trellis is recommended.
Sow
Plant in Spring through to Summer.
Raise as seedlings or sow direct at a depth of 20mm, with 50cm between plants and 100cm between rows.
Keep soil moist but not wet until germination.
Germination
7-14 days at 20-30°C.
Maturity
90 days. Frost tender Perennial which is grown as an annual in cool climates. Regrows annually from last season’s fallen seeds when conditions are favourable or to be sure collect seeds from your best seed pods.
CABBAGE CHINESE MICHIHILI WONG BOK 1.8 KILO HEADS OF REFRESHING CRISP CABBAGE! $1.30
MICHIHILI CHINESE CABBAGE, A MORE OPEN CABBAGE THAT CAN BE USED IN ANYTHING FROM SALADS TO CHINESE COOKERY!
This is a loose leaf form of Chinese Cabbage, the head reaches the taller height of about 40cm and it’s about 15cm across fully grown. The tall shape makes it great to pack more into your garden. The flavour is subtle and pleasant, they are crisper, more refreshing and less fibrous than normal European cabbages.
Great in loads of dishes, it’s versatility makes it a beloved plant all through the world where it can be grown almost anywhere. Each head usually weighs about 1.8 kilos so it’s a dense and productive plant.
Planting this fast growing cabbage from seed is so easy. Plant the seeds 30cms apart then simply stand back. Once the secondary leaves appear you are a mere 30 days away from using it in your next meal!
Position:
Grow Chinese cabbage in full sun in cool regions and in partial shade in warm regions. Plant in well-worked, well-drained but moisture retentive soil rich in organic matter. Add aged compost to planting beds before planting and side dress crops with compost again at midseason.
Sow seeds directly in the garden as early as 4 to 6 weeks before the last average frost date.
Grow Notes
Best grown in full sun or part shade.
Stagger your sowing, plant some then give it a week or two and plant some more and you will have cabbages over a more extended time to harvest.
Protect your cabbages from the caterpillar of the cabbage moth by tying old bits of white cloth in a bow shape to pieces of stick or wire, add them all over your cabbage patch and other white moths won’t land as they see their babies will not have enough to eat as many other moths have got there before them – it works!!!
Sow
Sow direct or raise seedlings to transplant into the garden once established. Plant in early Spring, late Summer and Autumn at 5mm depth, 45cm apart with 60cm between rows.
Keep soil moist but never wet or dry.
Germination
7-14 days at 7-28°C
Maturity
55 days.
pic By Bayartai – Own work, CC0, https://commons.wikimedia.org/w/index.php?curid=64042842
CABBAGE CHINESE TALL PAAK TAOI FAST TO GROW PICK AND PICK AGAIN ASIAN GREENS $2.10
NEW!
Cabbage ‘Tall Paak Taoi’ (Brassica rapa var. chinensis) is a traditional Asian green, sometimes grouped with pak choi, that has been grown and enjoyed for centuries. Unlike the tight, round cabbages familiar in Western kitchens, this variety grows upright with long, fleshy white stalks topped by dark green leaves. It’s crunchy, tender, and versatile – perfect for stir-fries, soups, steaming, or enjoying fresh in salads. Originating in China, it has been a staple of cuisine for generations and remains one of the healthiest and most reliable greens for the home garden.
Medicinally, like many brassicas, Tall Paak Taoi is valued for its rich content of vitamins A, C and K, as well as folate and antioxidants that support immunity and overall wellbeing. Its mild flavour and fast growth make it a wonderful choice for anyone wanting to add more fresh, nutrient-rich greens to their diet.
How to Grow:
Sow directly into fertile soil in early spring or autumn, as it prefers the cooler seasons.
Plant seeds about 1 cm deep and thin seedlings to around 20–30 cm apart once established.
Paak Taoi appreciates steady moisture, rich soil, and a sunny to partly shaded spot. With a quick turnaround from seed to harvest – often within 6–8 weeks – you’ll have fresh, home-grown greens on your plate in no time.
‘Tall Paak Taoi’ is a true garden-to-table favourite: fast, nutritious, and delicious. It’s the kind of vegetable that rewards you with both abundance and flavour, making it a must-have for every seasonal patch!