25 X SLIP TAGS PLANT LABELS 21CMS WHITE REUSABLE SUN SOIL WATER PROOF WRITE ON $2.30
SLIP TAGS PUT THEM ON YOUR PLANTS AT THE RIGHT HEIGHT SO YOU DON’T NEED TO BEND DOWN! 21 CMS LONG. WRITE THE NAME, TUCK THE END INTO THE HOLE AND PULL, YOUR PLANT IS NOW TAGGED!
A 10C LUCKY DIP JUST 10C FOR A DIP INTO OUR SEED STOCKS! LIMITED TO ONE LUCKY DIP PER ORDER* $0.10
*PLEASE NOTE: YOU MUST BUY AT LEAST ONE PACKET OF FULLY PRICED SEEDS IN YOUR ORDER TO GET THIS OFFER. BUY A LUCKY DIP FROM OUR ENTIRE SEED STOCK! JUST 10C A GO AND YOU WILL GET A SEED PACKET PICKED AT RANDOM FROM OUR CURRENT SEED STOCKS! IT COULD BE ANYTHING AND THAT IS THE THRILL OF IT! LIMITED TO ONE PER PERSON.
PICKED AT RANDOM FROM OUR CURRENT STOCK, VALUE WILL BE BETWEEN $0.50C AND $3.50. ALL NAME TAGGED, FRESH VARIETIES.
Grow & Germination Notes
Please place the variety names into our search bar for germination notes and instructions once your seeds arrive.
Happy Growing!
A GIFT VOUCHER $50 VALUE FOR JUST $40! PERFECT FOR BIRTHDAYS OR ANY OCCASION! SAVE YOURSELF MONEY TOO! $50.00 $40.00
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ALL SPICE SEEDS PODS PINTO PIMENTA DOICA ALLSPICE $2.30
PIMENTA DOICA IS THE “ALL SPICE” WE USE FOR COOKING! FRESH PODS WITH FERTILE SEEDS! RARE TO FIND AND WITH AN AMAZING HISTORY, PIMENTA IS SAID TO ONLY GERMINATE IN JAMAICA BUT THEY GROW HERE JUST FINE TOO! YOU WILL GET 10 SEED PODS WITH TWO TO THREE SEEDS IN EACH ONE, WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Grow Notes
Space multiple trees at least 20 feet apart to provide adequate room for root growth.
Smaller plants can be killed by frost, although larger plants are more tolerant. It adapts well to container culture and can be kept as a houseplant or in a greenhouse.
Sow
WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Pre-treatment. Soak the pods to soften. Score around each pod with a utility knife and remove the two halves. Extract the twin seeds from inside the pod. Soak the seeds in warm water for 24 hours to weaken the outer hull.
Prepare a growing container for each allspice tree you want to grow. Fill 4-inch starter pots with a moistened mix of half compost and half coarse sand or perlite. Firm the mixture into the pot to collapse any air pockets.
Sow one allspice seed in each container. Poke a 5cm deep planting hole in the moistened mixture. Place the allspice seed in the hole and cover it with compost. Mist the compost to settle it.
Place the potted allspice seeds in a warm place, they will need at least 20 to 26 degrees daytime temps to germinate, and they need very bright natural light. Cover the pots with a propagation dome or plastic wrap to increase humidity around the seeds.
Check the moisture level in the compost mixture every day to make sure it never fully dries out. Add water whenever it feels mostly dry just below the surface. Water until the top inch is moderately moist.
Keep the seedlings under the wrap or the propagation dome, until they grow to 2 inches high. Transplant the allspice seedlings into 6-inch pots filled with a mix of half potting soil and half coarse sand. Grow them in a sheltered area with very bright, diffuse light during their first summer. Provide an inch of water every week. Shield them from direct sun at midday.
Transplant the allspice saplings into a permanent bed in autumn after the first rain. Choose a planting site with full sun and loamy, fast-draining soil.
Germination
Watch for germination in two weeks, but don’t be discouraged if it takes up to three months for some of the allspice seeds to sprout.
Allspice trees propagate best from seeds, which will produce a transplantable specimen in approximately six months.
Maturity
The trees will begin to bear fruit when they become three years old or older.
BOOK R SHAPED CEDARS AND CEDAR SHAPING DAVID GARRICK SPECIAL LIMITED EDITION WESTERN CANADA WILDERNESS COMMITTEE RARE ONE ONLY POSTAGE COSTS INCLUDED ISBN 1895123429 $250.00
IF YOU BUY A BOOK WITH FREE POSTAGE LIKE THIS ONE AND BUY OTHER ITEMS, WE WILL REFUND ANY EXTRA POSTAGE COSTS YOU PAY AS WE CAN USE THE FREE POSTAGE TO POST YOUR OTHER ITEMS TOO.
Shaped Cedars and Cedar Shaping: A Guidebook to Identifying, Documenting, Appreciating and Learning from Culturally Modified Trees by David Garrick. Published in 1998 by the Western Canada Wilderness Committee (WCWC), this 386-page paperback explores the cultural and ecological significance of shaped cedars, particularly in British Columbia’s Hanson Island region. It provides guidance on identifying and documenting culturally modified trees, offering insights into their historical and environmental contexts.
SUPER RARE SOFT COVER BOOK. HEAVY, 27.5 CMS TALL, IN GOOD PRE-LOVED CONDITION. SOME FOLDS ON EDGES, SOME CORNERS DAMAGED, SOME WRITING ON INSIDE COVER (GIFT MESSAGE). BUY AS IS.
ISBN 1895123429
All books include postage in the price.
BOTTLE TREE AUSTRALIS BRACHYCHITON BROAD LEAVED BOTTLE TREE BUSH TUCKER $2.50
Brachychiton australis, commonly known as the Broad-leaved Bottle Tree or Queensland Bottle Tree, is a striking Australian native tree with a beautifully sculptural trunk and glossy green foliage. It belongs to the Malvaceae family, which also includes hibiscus and lilly pilly. This species is native to Queensland and northern New South Wales, where it grows naturally in dry forests and open woodlands.
Brachychiton australis is part of a unique group of Australian trees adapted to hot, dry conditions. Its distinctive swollen trunk acts as a water reservoir, allowing the tree to survive long periods of drought. It has become a much-loved ornamental tree both in Australia and overseas, valued for its elegant shape, low maintenance, and adaptability.
While not grown for food, various parts of related Brachychiton species were traditionally used by Indigenous Australians. Seeds from some species are edible when roasted, and the inner bark fibres were used for making string. However, Brachychiton australis itself is primarily grown as an ornamental feature tree rather than for edible purposes.
The Broad-leaved Bottle Tree is a favourite in landscaping for its eye-catching bottle-shaped trunk and tolerance to dry conditions. It makes an excellent feature tree for large gardens, parks, and rural properties. Its thick canopy provides welcome summer shade, and the tree is often used to add structure and character to native or water-wise gardens.
How it Grows
This species is a medium-sized deciduous tree, typically growing 10–20 metres tall. It produces bright green, broad, leathery leaves and cream to pale yellow bell-shaped flowers in late spring and summer. The leaves drop in the dry season, allowing the tree to conserve moisture. Once established, it is highly drought-tolerant and can withstand occasional light frosts. It thrives in full sun and well-drained soil.
How to Grow From Seed:
Soak seeds in warm water overnight before sowing to soften the seed coat and improve germination.
Sow into a seed-raising mix about 1 cm deep and keep moist but not wet.
Germination generally occurs within 2–4 weeks in warm conditions.
Transplant seedlings into pots once large enough to handle, and plant out into the garden when well established.
Choose a sunny position with plenty of space to accommodate the tree’s future size.
Brachychiton australis is hardy and low-maintenance once settled in, making it an excellent long-term addition to any Australian garden.
CHESTNUT TREE CASTANEA SATIVA BONSAI CLASSIC BEAUTIFUL NUT X 4 TREES SEEDS $3.20
GROW YOUR OWN CHESTNUT TREE! ORGANICALLY FARMED FERTILE CHESTNUTS TO CREATE A BONSAI OR JUST IN A POT – OR A FULL TREE! IT’S EASY AND YOU CAN START RIGHT NOW TO PREPARE YOUR SEEDS! SET OF FOUR CHESTNUTS. THESE ARE VERY LARGE AND CANNOT FIT IN ENVELOPES.
Chestnut trees are fun to grow and you can grow them into a bonsai, a pot specimen or a full tree! Yummy chestnuts are a highlight of this time of the year and growing your own is really easy! First you need untreated chestnuts and we have those for you! The ones in the supermarket are often treated with heat or chemicals but ours are all natural!
4 VERY LARGE SEEDS (YOU NEED TWO PLANTS NEARBY EACH OTHER TO GET NUTS). YOUR BEST BET IS TO PREPARE THE SEEDS AS BELOW OR YOU CAN DIRECT PLANT RIGHT AWAY.
Grow notes:
PREPARE YOUR SEEDS IN WINTER:
Dampen some sphagnum moss lightly–about equal amounts of moss as the mass of the nuts. Place the moss and the nuts in a plastic bag and close. The moisture will keep the nut from drying out as it hibernates.
Place the bag in the vegetable drawer of your refrigerator and let sit for about four months or until their dormancy is broken. You should see them sprouting roots in the bag, at which point you need to remove them from the refrigerator.
Fill the pots with a potting mix and plant the growing nuts carefully into a 1-inch hole pressed into the soil. Cover them with the dirt and press lightly to increase the soil-to-seed contact. Water daily until they spout.
Set the planted chestnut seed in a sunny window and keep indoors until the outside temperature has reached about 15 degrees C and all danger of frost is gone. Rotate the plant every few days to keep it from leaning in one direction.
Transplant the seedlings outside in a prepared hole, but only after removing the seed hull attached to the plant. Carefully remove it without hurting the plant. Animals will dig through the soil looking for this if you don’t. Young chestnut seedlings seem to do better in a partly shady site.
Take care of the seedling like any other tree. Make sure it does not dry out during its first year, but stop watering when the leaves drop. Don’t fertilize until the second year so it can establish a good root base and leaf canopy. You should expect nuts in about five to eight years.
CORDYLINE AUSTRALIS FLOWERS TREE HOUSEPLANT OR OUTDOORS CABBAGE PALM NEW ZEALAND DRAGON PALM LILY $1.30
Description
Easy to grow and care for and a stunning architectural plants that can be grown as a houseplant in the home or outside as a statement in the garden! Not growing as big in Australia as it does in its natural environment, it is a small evergreen tree with several stout branches arising from a single trunk. Leaves long, sword-shaped, in dense clusters at the branch tips. Large panicles of small, fragrant cream flowers that birds adore!
From Wikepedia:
Cordyline australis, commonly known as the cabbage tree, t’k’uka or cabbage-palm,[3] is a widely branched monocot tree endemic to New Zealand.
It grows up to 20 metres (66 feet) tall [4] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long. With its tall, straight trunk and dense, rounded heads, it is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the kerer and other native birds. It is common over a wide latitudinal range from the far north of the North Island to the south of the South Island. Absent from much of Fiordland, it was probably introduced by M’ori to the Chatham Islands at 44° 00S and to Stewart Island / Rakiura at 46° 50S.[5] It grows in a broad range of habitats, including forest margins, river banks and open places, and is abundant near swamps.[4] The largest known tree with a single trunk is growing at Pakawau, Golden Bay / Mohua. It is estimated to be 400 or 500 years old and stands 17 metres (56 feet) tall with a circumference of 9 metres (30 feet) at the base.[6]
Known to Mori as t? kuka,[7] the tree was used as a source of food, particularly in the South Island, where it was cultivated in areas where other crops would not grow. It provided durable fibre for textiles, anchor ropes, fishing lines, baskets, waterproof rain capes and cloaks, and sandals. Hardy and fast growing, it is widely planted in New Zealand gardens, parks and streets, and numerous cultivars are available. The tree can also be found in large numbers in island restoration projects such as Tiritiri Matangi Island,[8] where it was among the first seedling trees to be planted.[9]
It is also grown as an ornamental tree in higher latitude Northern Hemisphere countries with maritime climates, including parts of the upper West Coast of the United States, Canada and the British Isles, where its common names include Torbay palm[10][11] and Torquay palm.[12] It does not do well in hot tropical climates like the Caribbean, Queensland, Southeast Asia or Florida.
Seed counts are approximate.
Grow Notes
Cold tolerant and drought tolerant. Suited for use as an indoor potted plant, garden specimen, or used in landscaping.
Plant in a sunny position in light to medium soil.
Sow
Sow seed 3mm seep in Spring or Autumn, avoid the coldest and hottest months of the year.
Gently water to avoid seed disturbance and place in a warm, shaded or semi-shaded position to avoid dying out. Keep soil moist, not wet and warm.
Germination
21-28 days if conditions are right, but they may take up to 90 days or longer depending on the conditions so don’t discard seed.
Maturity
Perennial, evergreen.
FISCUS RELIGIOSA BO TREE BOHDI INDIAN PIPAL SACRED FIG BONSAI LIVES 500 TO 2000+ YEARS! $2.30
F. religiosa has a very long lifespan, ranging on average between 900 and 1,500 years. In some of its native habitats, it has been reportedly found living for over 3,000 years. Some trees have been reported to be more than 2,000 years old, like the Jaya Sri Maha Bodhi, a peepal tree in the ancient city of Anuradhapura in Sri Lanka which is estimated to be more than 2,250 years old and is regarded as the “Oldest historical tree in the world with religious importance”.
The sacred fig is considered to have a religious significance in three major religions that originated on the Indian subcontinent, Hinduism, Buddhism and Jainism. Hindu and Jain ascetics consider the species to be sacred and often meditate under it. This is the tree under which Gautama Buddha is believed to have attained enlightenment. The sacred fig is the state tree of the Indian states of Odisha and Haryana.
Sacred fig occurs naturally in sub montane forest regions. As with many Ficus trees, these are well suited for Bonsai training.
In the Middle East, it is preferably planted as an avenue or road verge tree. In the Philippines and in Nicaragua the species is cultivated in parks and along roadsides and pavements, while in Paraguay it occurs in forests at lower elevations.
In Thailand “Pho” trees grow everywhere, but in the Wats (temples) they are revered, and usually are several hundred years old, with trunks up to 20 feet / 6 meters wide. As with all sacred trees in Thailand, they have a saffron cloth wrapped around the base. A yearly ritual involving the Bo Trees at wats is the purchasing of “mai kam sii” which are “supports” that look like crutches and are placed under the spreading branches as if holding them up. The purchase money helps fund the wat, a central part of Thai life.
Uses
Ficus religiosa is used in traditional medicine for about fifty types of disorders including asthma, diabetes, diarrhea, epilepsy, gastric problems, inflammatory disorders, infectious and sexual disorders. Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
Farmers in North India also cultivate it for its fig fruit.
Grow Notes
Peepul trees are native to Indian subcontinent and thrive in hot, humid weather. They prefer full sunlight and can grow in all soil types, though loam is the best. When planting, use soil with a pH of 7 or below. While it is possible for the plant to grow indoors in a pot, it grows best outside. Young peepul needs proper nourishment.
Sow
Soak the seeds for 24 hours in water.
Sow the seeds on top of the soil in a well-drained seed raising mix. Lightly sprinkle sand over them, but don’t fully cover the seeds as they need light to germinate. Put a translucent plastic lid or gladwrap over the tray and place in a well lit but out of direct sunlight area.
Keep soil moist, not wet. Use a spray bottle to mist the pots if they start to dry out.
Remove covering daily to allow fresh air to reach the seeds.
Germination
4-6 weeks at 25-30°C
Maturity
Living hundreds or thousands of years.
Picture by Sureshmagnolia, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
FRANGIPANI THAI MIX PLUMERIA RUBRA MIXED COLOUR FRESH SEEDS $14.99 $12.99
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I can’t guarantee any particular style or colour will be in your lot as only the seeds know what they have inside. No Frangipani seed will breed true to their parent, only taking cuttings will ensure that, but by growing seeds you will get a wide range of plants, all different!
The good thing is that because they come from overseas there is a much better chance of getting something we don’t have here – these were mixed very well and you should get a variety of colours.
Any Frangipani plant you grow from seed you have the rights to, you can name it yourself! No kidding – you can have a whole garden of them with all your family members having their own frangipani tree! This is fantastic for memorial reasons too.
YOU WILL GET 10 FISH SHAPED SEEDS. THE PICTURES SHOW SOME DIFFERENT COLOURS THAT FRANGIPANIS COME IN, THESE ARE FOR ILLUSTRATIVE PURPOSES ONLY.
Germination
7-21 days at 18-22°C.
GIFT VOUCHER $20 PERFECT FOR CHRISTMAS OR BIRTHDAYS! OR ANY SPECIAL OCCASION! $20.00 $17.00
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GOJI BERRY YOU CAN EAT EVERYTHING BUT THE ROOTS! LYCIUM BARBARUM WOLFBERRY $2.20
GOJI BERRY – EVERYTHING IS GORGEOUS, THE FLOWERS, THE FRUIT AND THE LEAF SHOOTS CAN BE EATEN, WHAT IS NOT TO LOVE! ALSO SAID TO FIGHT AGING, HELP CONTROL BLOOD SUGAR!
Goji berries, also known as wolfberries in China, are from the Lycium chinense plant. While they’re widely appreciated for their health benefits in traditional Chinese cooking, they’re also a beautiful addition to the garden with their vibrant flowers and fruit.
As a food, dried goji berries are typically cooked before eating. They’re commonly added to rice congee, almond jelly, and tonic soups with chicken or pork, vegetables, and herbs like wild yam. The berries can also be steeped for herbal tea, often combined with chrysanthemum flowers, red jujubes, or regular tea, and pre-packaged goji teas are widely available. Many recipes using goji berries can be found online.
Goji berries are also used to make various wines, known as g?uq? ji?, some of which blend goji with grape wine. Young wolfberry shoots and leaves are harvested commercially as a leafy vegetable.
Rich in vitamins, minerals, and antioxidants, goji berries are linked to numerous health benefits, including better blood sugar control, support for weight management, anti-aging properties, and cancer prevention.
SEEDS ARE SESAME SEED SIZED, EASY TO SEE AND HANDLE.
Grow Notes
Plant in full or part sun in moist, well-draining soils.
Frost tolerant once established.
Sow
Sow direct or raise seedlings in Spring or early Summer by planting at a depth of 8mm, with 200cm plant spacing.
Keep soil moist, not wet.
Germination
14-28 days at 20-25°C
Maturity
90 – 110 days.
GRAFTING TAPE 3CM X 200 METRES LONG NO KNOTS NEEDED WILL STICK TO ITSELF SUITABLE FOR ALL GRAFTING NEEDS $4.50
GRAFTING TAPE – ONE ROLL OF GRAFTING TAPE 3CM WIDE BY 200 METRES LONG. SUITABLE FOR ALL GRAFTING NEEDS. EASY TO HANDLE AND STRETCHY . COMES OFF THE ROLL WITH EASE.
Grafting is a horticultural technique where tissues from one plant are inserted into those of another so that the two sets of vascular tissues may join together. It’s commonly used to propagate plants, especially fruit trees and ornamental plants, to combine desirable traits such as disease resistance, drought tolerance, or superior fruit quality.
Basics Terms of Grafting
- Scion: The plant part you want to propagate, typically a twig or bud from the desired plant.
- Rootstock: The plant that provides the root system. It’s chosen for its compatibility, vigour, or resistance to certain soil conditions or pests.
- Union: The point where the scion and rootstock are joined.
Types of Grafting
- Whip and Tongue Grafting: Suitable for plants of similar diameter. The scion and rootstock are cut diagonally and fitted together, often with an additional tongue cut to increase surface contact.
- Cleft Grafting: Used for joining a small scion to a larger rootstock. A cut is made in the rootstock, and the scion is inserted into the split.
- Budding: A single bud from the desired plant is inserted under the bark of the rootstock. This is commonly used for roses and fruit trees.
Materials Needed
- Scion and Rootstock: Healthy and compatible plant parts.
- Grafting Knife: Sharp, for making clean cuts. A specialised grafting knife is ideal.
- Grafting Tape: To hold the graft in place and prevent drying out.
Steps in Grafting
- Preparation:
- Select a healthy scion and rootstock. The scion should be dormant, and the rootstock should be actively growing.
- Sterilise all tools to prevent the spread of diseases.
- Cutting and Joining:
- Make precise cuts in both the scion and rootstock using the chosen grafting technique.
- Join the scion and rootstock, ensuring that the cambium layers (the growing part of the plant just under the bark) align. This is crucial for successful grafting.
- Securing the Graft:
- Use grafting tape or rubber bands to hold the scion and rootstock together securely.
- Apply grafting wax or sealant to the exposed areas to prevent moisture loss and infection.
- Aftercare:
- Keep the grafted plant in a humid environment, if possible, to encourage the union.
- Monitor the graft for signs of growth. Once the scion starts to grow, remove the tape or bands gradually to avoid girdling the plant.
- Water the plant regularly and ensure it is not stressed during the healing process.
Conditions for Success
- Temperature: Ideal grafting temperatures are between 20°C to 25°C.
- Humidity: High humidity is beneficial in the early stages to prevent the graft from drying out.
- Timing: Grafting is often done in late winter to early spring, just before the plant begins to grow actively.
Grafting is a precise technique that requires practice, but it allows gardeners to propagate plants with specific traits and create stronger, more resilient plants! Give it a go!
GRAFTING TAPE 4CM X 200 METRES LONG NO KNOTS NEEDED WILL STICK TO ITSELF SUITABLE FOR ALL GRAFTING NEEDS $5.50
GRAFTING TAPE – ONE ROLL OF GRAFTING TAPE 4CM WIDE BY 200 METRES LONG. SUITABLE FOR ALL GRAFTING NEEDS. EASY TO HANDLE AND STRETCHY . COMES OFF THE ROLL WITH EASE.
Grafting is a horticultural technique where tissues from one plant are inserted into those of another so that the two sets of vascular tissues may join together. It’s commonly used to propagate plants, especially fruit trees and ornamental plants, to combine desirable traits such as disease resistance, drought tolerance, or superior fruit quality.
Basics Terms of Grafting
- Scion: The plant part you want to propagate, typically a twig or bud from the desired plant.
- Rootstock: The plant that provides the root system. It’s chosen for its compatibility, vigour, or resistance to certain soil conditions or pests.
- Union: The point where the scion and rootstock are joined.
Types of Grafting
- Whip and Tongue Grafting: Suitable for plants of similar diameter. The scion and rootstock are cut diagonally and fitted together, often with an additional tongue cut to increase surface contact.
- Cleft Grafting: Used for joining a small scion to a larger rootstock. A cut is made in the rootstock, and the scion is inserted into the split.
- Budding: A single bud from the desired plant is inserted under the bark of the rootstock. This is commonly used for roses and fruit trees.
Materials Needed
- Scion and Rootstock: Healthy and compatible plant parts.
- Grafting Knife: Sharp, for making clean cuts. A specialised grafting knife is ideal.
- Grafting Tape: To hold the graft in place and prevent drying out.
Steps in Grafting
- Preparation:
- Select a healthy scion and rootstock. The scion should be dormant, and the rootstock should be actively growing.
- Sterilise all tools to prevent the spread of diseases.
- Cutting and Joining:
- Make precise cuts in both the scion and rootstock using the chosen grafting technique.
- Join the scion and rootstock, ensuring that the cambium layers (the growing part of the plant just under the bark) align. This is crucial for successful grafting.
- Securing the Graft:
- Use grafting tape or rubber bands to hold the scion and rootstock together securely.
- Apply grafting wax or sealant to the exposed areas to prevent moisture loss and infection.
- Aftercare:
- Keep the grafted plant in a humid environment, if possible, to encourage the union.
- Monitor the graft for signs of growth. Once the scion starts to grow, remove the tape or bands gradually to avoid girdling the plant.
- Water the plant regularly and ensure it is not stressed during the healing process.
Conditions for Success
- Temperature: Ideal grafting temperatures are between 20°C to 25°C.
- Humidity: High humidity is beneficial in the early stages to prevent the graft from drying out.
- Timing: Grafting is often done in late winter to early spring, just before the plant begins to grow actively.
Grafting is a precise technique that requires practice, but it allows gardeners to propagate plants with specific traits and create stronger, more resilient plants! Give it a go!
JAPANESE MAPLE ACER PALMATUM BONSAI BEAUTY CHANGES COLOUR IN ALL SEASONS $2.30
Acer palmatum is the botanical name for the Japanese Maple. The genus name Acer is Latin for “sharp,” possibly referring to the pointed lobes of the leaves. The species name palmatum refers to the leaf shape, which resembles an open hand or palm.
Japanese Maples are native to Japan, Korea, China, and parts of Mongolia and Russia. They have been cultivated in Japan for centuries, appearing in traditional gardens, temple landscapes, and bonsai collections since at least the 7th century. Over time, these trees became prized for their graceful form and brilliantly coloured foliage, particularly in autumn. Japanese Maples were introduced to Europe in the 19th century and quickly became favourites in botanic gardens and private collections. Today, they are cultivated around the world in both public landscapes and private gardens.
Traditionally, Acer palmatum has been used ornamentally rather than for food or medicine. In Japanese culture, it symbolises elegance, peace, and the impermanence of life, particularly during the brief but brilliant display of autumn leaves. The tree’s delicate structure and colour changes through the seasons have made it central to the practice of bonsai. It has also featured in Japanese woodblock prints and poetry.
How to grow from seed:
Stratify seeds: The seeds ripen in autumn and have a natural dormancy that must be broken before they will germinate. In Australia, the best time to sow seeds is late autumn to early winter, from May through July. These seeds need a process called cold stratification to mimic natural winter conditions. First, soak the seeds in warm water for 24 hours. Then place them in a sealed plastic bag with moist sand or peat moss and refrigerate them (normal shelf) at around 1 to 5 degrees Celsius for 90 to 120 days. This simulates the cold of winter and helps break the seed’s dormancy.
Plant: After stratification, the seeds can be sown into pots or seed trays filled with a free-draining mix, such as a blend of sand, peat, and compost. Sow the seeds about 5 millimetres deep. Keep the pots in a cool, shaded place and water regularly to maintain even moisture, avoiding both waterlogging and drying out. Germination can be slow and irregular, sometimes taking several weeks or months.
Grow on: Once the seedlings emerge, they should be kept in a sheltered position with dappled light. When they are large enough to handle, they can be potted up individually or planted out in the garden, preferably in autumn or early spring. Japanese Maples prefer a cool, moist climate with some protection from harsh afternoon sun and hot winds. They grow best in slightly acidic, well-drained soil enriched with organic matter.
Patience is key, as Japanese Maples grow slowly, but their eventual form and colour make them a highly rewarding addition to the garden. Each tree grown from seed is genetically unique, so the leaf shape, colour, and growth habit may differ from the parent tree. This diversity makes growing from seed appealing to collectors and enthusiasts!
KURRAJONG NATIVE BRACHYCHITON POPUINEUS BUSH TUCKER BOTTLE TREE STUNNING FLOWERS BONSAI SEEDS $2.50
Brachychiton populneus, commonly known as the kurrajong or bottle tree, is a hardy, drought-tolerant tree native to Australia. It is well known for its resilience in arid regions and is often grown as a shade tree in hot climates. The kurrajong is a member of the Malvaceae family and is distributed across eastern Australia, from Queensland to New South Wales and into Victoria.
Description
Brachychiton populneus has a distinctive appearance, particularly with its bottle-shaped trunk, which it uses to store water during dry periods.
Trunk and Bark: The trunk often swells as it matures, giving it a “bottle” appearance, particularly in more mature trees. The bark is grey and smooth, becoming slightly rough with age.
Leaves: The leaves are dark green and glossy, with a variable shape. Some leaves are simple and oval, while others have three or five lobes. They have a leathery texture, and their shiny surface helps reduce water loss.
Flowers: Kurrajongs produce small, bell-shaped flowers that range in colour from cream to pale pink with darker red or purple speckles inside. The flowers appear in clusters and are relatively inconspicuous compared to the foliage.
Fruits and Seeds: The tree produces woody seed pods that split open when mature, revealing several seeds inside. The seeds are covered in fine, irritant hairs, so handling them carefully is essential. Our seeds have been cleaned for you.
Edible and Medicinal Qualities
Kurrajong trees were an important resource for Indigenous Australians, who used various parts of the tree for food, fibre, and other purposes:
Edible Seeds: The seeds can be eaten once roasted and are known for their nutty flavour. They are high in protein and fat, making them a nutritious food source. Indigenous Australians have traditionally roasted and ground the seeds to make a type of flour.
Medicinal Uses: Some Indigenous groups used the inner bark and roots for medicinal purposes, although specific uses are less well documented. Generally, kurrajong trees provided multiple resources for survival in dry climates.
Other Uses: The fibrous bark has been used to make string and fishing nets. Additionally, the leaves can be used as fodder for livestock, particularly in dry periods when other feed is scarce.
Origin and Distribution in Australia
Brachychiton populneus is native to Australia and has evolved specifically for survival in the Australian landscape. It is well-suited to arid and semi-arid regions, able to survive prolonged drought due to its water-storing trunk and efficient use of water resources. It is naturally found in open woodlands, rocky hillsides, and along riverbanks in eastern Australia but is now widely planted in other dry areas because of its resilience.
Growing Brachychiton populneus from Seed:
Growing kurrajong from seed is straightforward, and the tree is known for being fast-growing under the right conditions. Here’s a step-by-step guide:
Seed Collection: Harvest the woody seed pods once they have dried on the tree and split open naturally. Be cautious when handling the seeds, as they are covered with fine hairs that can irritate the skin.
Preparation: Soak the seeds in warm water for 12–24 hours to soften the hard seed coat and encourage germination. Scarifying the seeds (gently scratching the surface with sandpaper) can also improve germination rates.
Soil and Potting: Use a well-draining, sandy soil mix. If planting in a pot, choose one with good drainage and fill it with a mix designed for native plants or succulents, as kurrajongs prefer low-nutrient, well-drained soil.
Sowing: Sow the seeds just below the soil surface, about 1–2 cm deep, and cover them lightly with soil. Keep the soil moist but not waterlogged.
Location and Light: Place the pot in a sunny spot. Kurrajong seeds germinate best with warmth, so temperatures around 20–25°C are ideal. If you’re growing indoors, a sunny windowsill or greenhouse works well.
Watering: Keep the soil lightly moist until germination, which typically takes 2–4 weeks. Once the seedlings are established, reduce watering to encourage the development of drought resistance.
Transplanting: Once the seedlings are about 15 cm tall and have a few sets of true leaves, they can be transplanted into the ground or a larger pot. Plant them in full sun with well-drained soil. Water them sparingly, especially after they’re established, to promote their natural drought tolerance.
Growth and Maintenance: Kurrajongs are hardy trees that require minimal maintenance once established. They’re resistant to pests and diseases and don’t need much fertilisation. Prune as needed to maintain shape, but otherwise, they’re very low-maintenance.
Kurrajongs are not only attractive and hardy but also make excellent shade trees, providing shelter and food for wildlife and serving as a practical resource in rural landscapes. With their unique shape and drought tolerance, they’re a wonderful addition to Australian gardens and landscapes.
Picture by Krzysztof Ziarnek, Kenraiz, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
PAULOWNIA TOMENTOSA EMPRESS TREE STUNNING CAN GROW 3 TO 5 METRES A YEAR! NOT FOR QLD & NSW $2.70
PLEASE NOTE: WE CANNOT SEND THIS TO QUEENSLAND OR NEW SOUTH WALES.
Paulownia tomentosa, commonly known as the empress tree or princess tree, is a fast-growing deciduous tree valued for its large, heart-shaped leaves and striking, trumpet-shaped purple flowers. This species is native to central and western China, where it has been cultivated for centuries both for ornamental purposes and for its lightweight, durable timber. It has since been introduced to many other parts of the world, including Australia, due to its rapid growth and adaptability.
In ideal conditions, Paulownia tomentosa can reach heights of 10 to 15 metres, and in some cases even taller. One of its most notable characteristics is its growth rate. Under the right circumstances, it can grow up to 3 to 5 metres in a single year, particularly when young and given adequate water, warmth and nutrients. This makes it a popular choice for erosion control, timber plantations and ornamental plantings.
However, this tree is not without its challenges. Due to its vigorous growth and ability to regenerate from roots and stumps, Paulownia tomentosa has shown invasive tendencies in some parts of the world. In Australia, it is considered an environmental weed in certain regions. For example, it is a declared weed in parts of Queensland, particularly in the south-east, where it can out compete native vegetation and disrupt local ecosystems and is a plant of interest with weed potential in NSW. Places with normally hot weather and low rainfall will naturally control this tree and growing in them is usually ok, but places with high rainfall can make this a plant of concern. Before planting, it is essential to check with your local council or state environment department to determine whether it is allowed in your area. We will not send these seeds to NSW or QLD. We do not send seeds tof any kind o Tasmania at this time.
In terms of health benefits some traditional uses exist in Chinese herbal medicine. Extracts from the leaves, flowers and bark have been studied for their anti-inflammatory, antioxidant and antimicrobial properties. However, these applications are not widely adopted or regulated in Australian herbal practice, and more research is needed before any health benefits can be recommended for practical use.
Growing Paulownia tomentosa from seed requires some patience and care. Seeds are small and usually require stratification to germinate successfully. Stratification is a method used to simulate the natural conditions seeds would experience in the wild in order to break dormancy and encourage germination. Stratification for these seeds involves mixing seeds with a small amount of moist (not wet) sand, vermiculite, or peat, placing them in a sealed plastic bag or container, and storing them in the refrigerator (normal shelf) at a temperature of around 1 to 5 degrees Celsius. Seeds of Paulownia tomentosa require around two to four weeks of cold, moist stratification before they are ready to germinate. After stratification, the seeds are removed from the cold, sown on the surface of a suitable seed-raising mix, and kept in a warm, bright area to encourage sprouting. The purpose of this treatment is to soften the seed coat and activate internal enzymes that allow the seed to begin growing once it senses the environmental conditions are favourable for survival.
How to grow:
Begin by mixing the seeds with moist sand and placing them in a sealed container in the refrigerator for around two to four weeks. After this cold treatment, sow the seeds on the surface of a well-draining seed-raising mix, pressing them in lightly but not covering them, as they need light to germinate. Keep the soil moist but not waterlogged, and place the tray in a warm, bright area out of direct sun. Germination can take two to four weeks, depending on temperature.
Once seedlings have emerged and are large enough to handle, they can be pricked out and potted into individual containers. These young trees should be hardened off gradually before planting in the ground. Choose a sunny position with deep, fertile soil and good drainage. Water regularly during the first growing season, and protect the young tree from frost, as it can be tender when small. After establishment, Paulownia tomentosa is drought-tolerant and relatively low-maintenance.
Because of its size and speed of growth, it is best planted away from buildings, pipes and driveways. It can become top-heavy and may drop branches in strong winds, so site selection is important for long-term success.
PINK TEA TREE NATIVE LEPTOSPERMUM ERUBESCENS ROADSIDE TEE TREE SEEDS $2.30
Leptospermum erubescens, commonly known as Roadside Tea Tree or Pink Tea Tree, is a beautiful Australian native shrub known for its delicate white to pink flowers. It’s part of the Myrtaceae family, like other tea trees, and it’s often used in native gardens for its attractive foliage and flowers. Leptospermum erubescens is an attractive shrub that brings colour and structure to native landscapes. It’s low-maintenance, drought-tolerant, and provides habitat and food for pollinators. Ideal for sandy or low-fertility soils, it makes a lovely addition to gardens, particularly in coastal or dry regions.
Description
Leptospermum erubescens is a medium shrub, typically reaching heights of 1–3 metres, with an upright and bushy habit. Its leaves are small, narrow, and bright green, usually around 5–15 mm long. The leaves are aromatic when crushed, releasing a pleasant scent typical of tea tree species.
The flowers are the standout feature of this plant, blooming in abundance in late winter and spring. They are small, around 1–1.5 cm in diameter, with five petals and range in colour from white to a soft pink, sometimes with darker centres. The flowers attract bees, butterflies, and other beneficial insects, adding biodiversity to the garden.
Distribution
Leptospermum erubescens is native to Western Australia, particularly in regions with sandy soils and well-drained sites. It’s commonly found in areas with poor soils, coastal dunes, and heathland environments. Its ability to thrive in sandy, dry, and well-drained soils makes it ideal for coastal gardens and other low-fertility landscapes.
Growing Leptospermum erubescens from Seed:
Growing Leptospermum erubescens from seeds is a straightforward process, and the plant’s adaptability makes it a low-maintenance option in the garden. Here’s a step-by-step guide:
Seed Collection: Seeds are contained in small, woody capsules that mature after flowering. Once the capsules dry out, they release tiny seeds. Collect them in late summer when they are fully mature. We have done that for you!
Seed Treatment: Leptospermum erubescens seeds do not require special treatment. They can be sown directly into seed-raising mix however they may benefit from a drench in smoky water, add unpolluted wood ash to water, shake and drench seeds after planting.
Sowing: Use a well-draining seed-raising mix. Scatter the seeds thinly on top of the soil, as they are very small, and cover lightly with a thin layer of soil or vermiculite. Do not bury them deeply, as they require light to germinate.
Positioning: Place the seed tray in a warm, bright location with indirect light. Tea trees prefer full sun but will germinate best in protected conditions.
Watering: Mist the soil lightly to keep it consistently moist but not waterlogged. Over-watering can lead to fungal issues. Germination usually takes 2–4 weeks under optimal conditions.
Transplanting: When seedlings reach around 5–10 cm in height and have developed several sets of leaves, they can be carefully transplanted into individual pots. Allow them to grow and strengthen in pots until they are large enough to plant out.
Final Planting: Choose a site with full sun and well-draining soil for best results. Leptospermum erubescens tolerates poor soils, so it doesn’t require high fertility. Once transplanted, water the seedlings well to establish them, but be careful not to over-water as the plant is drought-tolerant once established.
Maintenance: Prune lightly after flowering to encourage bushiness and maintain shape. Once established, L. erubescens is hardy, drought-tolerant, and requires little attention, making it an excellent low-maintenance shrub for native gardens.
QUEENSLAND BOTTLE TREE BRACHYCHITON RUPESTRIS BUSH TUCKER FRESH SEEDS $2.50
Brachychiton rupestris, commonly known as the Queensland Bottle Tree or simply Bottle Tree, is an iconic Australian native known for its distinctive, swollen trunk that resembles a bottle. It’s a resilient, long-living tree that can adapt to a wide range of climates, making it a popular choice in both native and ornamental landscaping.
Brachychiton rupestris is a striking tree that serves as a conversation piece in gardens, with its bottle-shaped trunk and lush foliage. It is a low-maintenance plant that can provide shade, attract birds, and withstand dry conditions. Its unique ability to store water in its trunk makes it an excellent choice for areas prone to drought, and its edible seeds add an interesting cultural and historical dimension.
Brachychiton rupestris is a medium to large deciduous tree that can reach heights of 10–25 metres, with a thick, bottle-shaped trunk that can grow up to 2 metres in diameter. The trunk acts as a water storage reservoir, allowing the tree to survive in arid and semi-arid conditions. The bark is greyish and smooth, sometimes becoming slightly rougher with age.
The leaves are variable in shape, ranging from simple and lance-shaped to deeply lobed, particularly in younger plants. They are green and leathery, generally around 10–20 cm long. During spring and early summer, the tree produces clusters of small, bell-shaped flowers. These flowers are pale yellow with red markings, though they are not particularly showy.
Distribution
The Queensland Bottle Tree is native to central and southern Queensland, Australia, especially in regions with a semi-arid climate. It is commonly found in open woodlands, on rocky hillsides, and along dry creek beds. Due to its unique shape and adaptability, it has been planted widely across Australia and is a favourite in urban landscaping.
Edibility
Brachychiton rupestris has several traditional uses by Indigenous Australians, including some edible parts:
Seeds: The seeds are edible when prepared correctly and have been used as a food source by Indigenous Australians. They are encased in woody pods that need to be split open, and the seeds must be roasted to remove any toxins before consumption. They have a nutty flavour when prepared.
Roots and Saplings: In young plants, the roots are tender and contain some moisture, which has been used as a water source in survival situations.
Inner Bark: The inner bark contains moisture and some starches, though it’s typically used more as a water source rather than as a staple food.
It’s essential to properly prepare any parts of the tree before consumption, as they may contain mild toxins when raw.
Growing Brachychiton rupestris from Seed:
Growing the Queensland Bottle Tree from seed is relatively easy and rewarding, as the tree is hardy and adaptable once established.
Seed Collection: Seeds are found in the tree’s woody, boat-shaped pods, which mature in late summer. Once the pods dry and split open, the seeds can be collected. Be careful handling the pods, as they can contain fine irritant hairs. We have done that for you!
Seed Treatment: To improve germination, gently scarify the seeds by nicking them with a knife or rubbing them with sandpaper. This helps the seed absorb moisture more easily. Alternatively, soaking the seeds in warm water for 24 hours can also encourage quicker germination.
Sowing: Use a well-draining seed-raising mix and plant the seeds about 1 cm deep. Cover them lightly with soil.
Positioning: Place the seed trays in a warm, sunny spot, as Brachychiton rupestris prefers warmth for optimal germination. Full sun is ideal for strong growth, though indirect light during the early stages is fine.
Watering: Keep the soil consistently moist but not overly wet. Bottle Tree seeds usually germinate within 2–4 weeks under warm conditions.
Transplanting: When the seedlings reach about 10–15 cm in height and are strong enough to handle, transplant them into individual pots. As the plant grows, gradually move it to a full-sun position.
Final Planting: Once they are around 30 cm tall, the young trees can be planted in the ground. Choose a location with well-draining soil, as the Bottle Tree doesn’t tolerate waterlogging. It’s best suited to full sun, and it can handle a range of soil types, including sandy or rocky soils.
Maintenance: Brachychiton rupestris is drought-tolerant once established, requiring little water. Minimal pruning is needed, though you can trim dead or damaged branches as necessary. Bottle Trees are very hardy and adapt well to both arid and temperate regions.
John Robert McPherson, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
RED CENTRED NATIVE HIBISCUS NATIVE ALYOGYNE HAKEIFOLIA STUNNING FLOWERS DROUGHT TOLERANT $2.50
Alyogyne hakeifolia, commonly known as the hakea-leafed hibiscus or native hibiscus, is a flowering shrub native to Western Australia and South Australia. Known for its vibrant blooms and drought tolerance, this plant is a popular choice in Australian native gardens. Alyogyne hakeifolia belongs to the Malvaceae family, the same family as hibiscus, which is why its flowers resemble hibiscus flowers in appearance.
Description
Alyogyne hakeifolia is an evergreen shrub that typically grows to about 1.5–3 metres in height and width, making it ideal for both smaller and larger garden spaces.
- Foliage: The leaves are long, narrow, and divided into thin, needle-like lobes, giving them a somewhat fine, wispy look that resembles the foliage of Hakea plants (hence the species name “hakeifolia”). The grey-green leaves give the plant a soft, textured appearance that contrasts beautifully with its flowers.
- Flowers: The flowers are large, showy, and shaped like a classic hibiscus flower. They come in various colours, including shades of blue, purple, mauve, and sometimes white or cream. Each flower lasts only a few days, but the plant produces blooms continuously over the warmer months, from late winter to autumn. The flowers are funnel-shaped with five overlapping petals and a prominent central stamen cluster.
- Growth Habit: Alyogyne hakeifolia has a bushy growth habit and can be pruned to maintain a compact shape or left to grow naturally as a loose, spreading shrub.
Edible and Medicinal Qualities
While Alyogyne hakeifolia is primarily grown as an ornamental plant, some Alyogyne species are known to have traditional uses:
- Edible Flowers: Some species of Alyogyne have been used by Indigenous Australians, though there is limited documentation on the specific medicinal or edible uses of Alyogyne hakeifolia itself. The flowers are generally considered safe and may be used as a garnish or in decorative ways, but they are not commonly eaten.
- Medicinal Uses: There are no well-documented medicinal uses for Alyogyne hakeifolia, but its close relatives, like hibiscus, are often used in herbal remedies. However, any medicinal use would be largely experimental.
- Ornamental Use: Primarily, this plant is highly valued for its ornamental appeal due to its bright, attractive flowers and drought-resistant nature, making it ideal for waterwise and native gardens.
Origin and Distribution in Australia
Alyogyne hakeifolia is native to the dry inland areas of Western Australia and South Australia. It evolved in the nutrient-poor, sandy soils and arid to semi-arid climates of these regions, making it naturally drought-tolerant and well-adapted to the challenging Australian landscape.
In the wild, Alyogyne hakeifolia is typically found in sandy or rocky soils, often in open woodlands or shrublands. Its drought tolerance and preference for poor soils make it a perfect plant for native and low-maintenance gardens.
Growing Alyogyne hakeifolia from Seed
Growing Alyogyne hakeifolia from seed is relatively easy, though it requires some patience. Here are the steps:
- Seed Collection: The seeds develop in woody, capsule-like seed pods that split open when mature. Collect the seeds once the pods have dried and started to open.
- Preparation: To encourage faster germination, soak the seeds in warm water for 12–24 hours before planting. Scarifying the seeds (gently rubbing them on fine sandpaper) can also improve germination rates.
- Soil and Potting: Use a well-draining soil mix, such as one designed for native plants or succulents. Alyogyne hakeifolia prefers sandy or gritty soil, so adding sand or perlite to standard potting soil can help improve drainage.
- Sowing: Plant the seeds about 1–2 cm deep and cover them lightly with soil. Place the pots in a warm, sunny location, as Alyogyne seeds germinate best in warmth and light. Germination can take several weeks to a few months, so patience is key.
- Watering: Keep the soil lightly moist until germination, but avoid overwatering. Once the seedlings emerge, reduce watering to promote hardiness and drought tolerance.
- Transplanting: Once the seedlings are large enough to handle and have developed a few sets of true leaves, they can be transplanted into the garden or larger pots. Choose a sunny location with excellent drainage. Alyogyne hakeifolia does well in full sun but can tolerate part shade in hotter climates.
- Care and Maintenance: This plant is low-maintenance and drought-resistant once established. Water sparingly, as it can tolerate dry conditions. Prune lightly after flowering to encourage bushy growth and remove any leggy stems. Fertilising is usually unnecessary, but if needed, use a low-phosphorus, slow-release fertiliser suited for native plants.
Alyogyne hakeifolia is a resilient plant that attracts pollinators like bees and butterflies to the garden. Its vibrant, long-blooming flowers and low water requirements make it a beautiful and sustainable choice for Australian gardens, especially in regions with dry or nutrient-poor soils.
Picture by Jean and Fred, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons
RED FLOWERING GUM CORYMBIA FICIFOLIA STUNNING BIRD ATTRACTING SMALL TREE 2 -10 METRES $2.30
The Red Flowering Gum, scientifically known as Corymbia ficifolia, is a spectacular native Australian tree renowned for its vibrant red flowers. It belongs to the Myrtaceae family and is primarily found in the south-western coastal regions of Western Australia. This tree is highly prized for its ornamental value and adaptability to various garden settings.
Description
- Size: Corymbia ficifolia typically grows to a height of 2 to 10 metres, making it suitable for both small and large gardens. In favourable conditions, it can reach up to 15 metres.
- Bark: The bark is rough, fibrous, and persistent, with a greyish-brown colour.
- Leaves: The leaves are dark green, lance-shaped, and measure 10-20 cm in length. They are glossy and have a leathery texture.
- Flowers: The tree produces large, striking clusters of flowers ranging from red to pink, orange, or even cream. Flowering occurs mainly in summer (December to March), attracting a variety of pollinators, including birds and bees.
- Fruit: The fruits are woody capsules containing numerous small seeds. They are urn-shaped and measure about 2-3 cm in length.
Growing Conditions
- Climate: Prefers a Mediterranean climate with dry summers and wet winters. It can tolerate coastal conditions and some frost once established.
- Soil: Grows best in well-drained soils, including sandy, loamy, and clay soils. It can tolerate poor soils but thrives in nutrient-rich substrates.
- Sunlight: Requires full sun to develop its best flowering and growth form.
- Watering: Once established, the Red Flowering Gum is drought-tolerant. However, young trees need regular watering to ensure proper establishment.
Uses and Benefits
- Ornamental: Highly valued for its stunning flowers, the Red Flowering Gum is a popular choice for street planting, parks, and home gardens. It adds vibrant colour and attracts wildlife.
- Shade and Shelter: Provides good shade due to its dense foliage, making it an excellent choice for providing shelter in gardens and landscapes.
- Ecological: The flowers provide nectar for birds and bees, promoting biodiversity. The tree also supports native wildlife by offering habitat and food sources.
- Erosion Control: Its root system helps stabilise soil, making it useful for erosion control on slopes and embankments.
Corymbia ficifolia, or the Red Flowering Gum, is a versatile and visually stunning tree that can enhance any garden or landscape. Its adaptability, low maintenance requirements, and ecological benefits make it an excellent choice for gardeners looking to add a splash of colour and support local wildlife. Proper planting and care will ensure that this beautiful native tree thrives and continues to be a focal point in your garden for years to come.
Sow
Growing Corymbia ficifolia (Red Flowering Gum) from seed can be a rewarding process. Here’s a step-by-step guide to help you successfully plant and grow this beautiful native Australian tree.
1. Seed Collection and Preparation
- Seed Collection: Collect seeds from mature seed capsules. The capsules should be brown and woody, typically maturing in late summer to autumn.
- Seed Extraction: Place the seed capsules in a paper bag and store them in a warm, dry place. The capsules will open, releasing the seeds. Shake the bag to separate the seeds from the capsule fragments.
- Seed Treatment: Soak the seeds in warm water for 24 hours to help soften the seed coat and improve germination rates.
2. Sowing Seeds
- Seed Tray Preparation: Fill seed trays or small pots with a well-draining seed-raising mix. A mix of 50% sand and 50% peat or compost works well.
- Sowing Depth: Sow the seeds on the surface of the soil and lightly cover them with a thin layer (about 1-2 mm) of the seed-raising mix or fine sand.
- Spacing: Space the seeds about 1-2 cm apart in the tray to allow for growth and reduce competition.
3. Germination
- Watering: Gently water the seed trays to keep the soil consistently moist but not waterlogged. Use a spray bottle or a fine mist to avoid disturbing the seeds.
- Temperature: Keep the seed trays in a warm, sunny location. The ideal temperature for germination is between 20°C and 25°C.
- Light: Ensure the seeds receive plenty of indirect sunlight. If growing indoors, place the trays near a bright window or under grow lights.
- Germination Time: Seeds typically germinate within 2 to 4 weeks, but it can take longer, so be patient and continue to care for the seedlings.
4. Seedling Care
- Thinning: Once the seedlings have developed a few sets of true leaves and are about 5-10 cm tall, thin them out if necessary to prevent overcrowding. Keep the strongest seedlings.
- Transplanting: When the seedlings are about 10-15 cm tall and have a well-developed root system, they are ready to be transplanted into individual pots or directly into the garden.
- Hardening Off: Before transplanting outdoors, harden off the seedlings by gradually exposing them to outdoor conditions over a week or two. Start by placing them outside in a sheltered spot for a few hours each day, gradually increasing the time.
By following these steps, you can successfully grow Corymbia ficifolia from seed and enjoy the beauty of this stunning native tree in your garden.
SCENTED HONEY MYRTLE MELALEUCA ACUMINATA NATIVE MALLEE HONEY-MYRTLE DROUGHT TOUGH $2.30
Melaleuca acuminata, commonly known as the Mallee Honey-myrtle or Pointed-leaved Honey-myrtle, is a small, hardy shrub or tree in the Myrtaceae family, native to Australia. It’s known for its attractive foliage and colourful flowers, which can bring vibrant hues to gardens, especially in arid regions! Melaleuca acuminata is a hardy, low-maintenance plant that brings colour and structure to gardens. It is excellent for erosion control, providing habitat for birds, and it has a strong tolerance for dry, hot climates, making it an ideal choice for native and xeriscape gardens!
Melaleuca acuminata is a small to medium-sized shrub or tree that usually grows to around 1-5 metres in height, depending on conditions. It has a bushy, dense habit, with narrow, pointed leaves that are typically around 1-3 cm long and have an acuminate (pointed) tip, giving the plant its specific name. The leaves are usually bright green and slightly aromatic when crushed, characteristic of many Melaleuca species.
The flowers of M. acuminata bloom in dense, cylindrical spikes and range in colour from white and cream to pink or purple, depending on the specific variety and growing conditions. Flowering typically occurs in spring or summer, attracting bees and other pollinators.
Melaleuca acuminata is native to southern and central Australia, primarily found in Western Australia, South Australia, and parts of Victoria and New South Wales. It is well-suited to semi-arid and arid environments and can often be found in mallee shrublands, woodlands, and along creek beds. This species prefers sandy, loamy, or clay soils and can tolerate both alkaline and slightly acidic soils.
Growing Melaleuca acuminata from Seed:
Growing Melaleuca acuminata from seeds is relatively easy and can be rewarding, as this species is hardy and well-adapted to a variety of soil types. Here’s a step-by-step guide:
Seed Collection: Collect seeds from mature, dried seed capsules, typically after flowering and when the capsules have matured. The capsules can be dried in a paper bag, where they will release the small seeds over time. We have done this for you!
Seed Treatment: Seeds do not require any specific treatment before planting. However, it’s essential to ensure they are dry and free from debris.
Sowing: Use a seed-raising mix with good drainage. Sprinkle the seeds on top of the mix and lightly press them in without covering them too deeply, as they require light for germination. A very light covering of soil is enough.
Positioning: Place the seed tray in a warm, bright location with indirect sunlight. M. acuminata prefers full sun but will germinate best with warmth and protection.
Watering: Keep the soil moist but not waterlogged, as overly damp conditions may promote fungal growth. Mist the soil surface lightly to avoid disturbing the seeds.
Germination: Seeds should germinate within 2-4 weeks under optimal conditions. Continue to water lightly as seedlings develop, ensuring good air circulation to reduce the risk of disease.
Transplanting: When seedlings reach about 5-10 cm and are sturdy enough to handle, transplant them into individual pots or directly into the garden. Choose a spot with full sun and well-draining soil. M. acuminata tolerates a wide range of soils but does best in well-draining sandy or loamy soil.
Maintenance: Once established, Melaleuca acuminata requires little maintenance. It is highly drought-tolerant and requires minimal watering once mature. Light pruning after flowering can help maintain a compact shape and promote more abundant blooms the following season.
Picture by Geoff Derrin, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
STRAWFLOWERS DWARF NATIVE XEROCHYSUM BRACTEATUM MIXED COLOURS DROUGHT AND POOR SOILS NO OBSTACLE. $2.30
Xerochrysum bracteatum, commonly known as the golden everlasting or strawflower, is a flowering perennial native to Australia. Known for its vibrant, papery flowers that retain their colour when dried, it’s a popular plant in gardens and floral arrangements worldwide. It was formerly classified under the genus Helichrysum, which is why it’s sometimes referred to as Helichrysum bracteatum.
Description
Xerochrysum bracteatum is a versatile and striking plant, appreciated for both its beauty and resilience.
Medicinal and Edible Qualities
While Xerochrysum bracteatum has some interesting qualities:
- Ornamental Use: The papery flowers are highly valued for their long-lasting qualities when dried, making them popular in floral arrangements, wreaths, and crafts. Their durability and ability to retain colour make them excellent for dried displays.
- Ecological Importance: The flowers attract pollinators such as bees and butterflies, adding biodiversity to gardens and supporting local ecosystems.
Xerochrysum bracteatum is native to Australia and is naturally distributed across a range of habitats, including open woodlands, grasslands, and rocky slopes. Its wide adaptability to different soil types and climates has contributed to its spread across most Australian states, particularly in regions with sandy, well-drained soils.
Originally adapted to the Australian climate, the plant is well-suited to drought-prone and nutrient-poor soils. Its resilience and attractive flowers have led to its cultivation worldwide, and it’s often used in dry or Mediterranean-style gardens due to its low water requirements.
Growing Xerochrysum bracteatum from Seed:
The everlasting is easy to grow from seed and requires minimal care once established. Here’s a guide:
- Seed Collection: Seeds are found in the spent flower heads after blooming. Allow the flower heads to dry on the plant before harvesting seeds. Gently remove the seeds, which are tiny and lightweight, from the centre of the flower head. We have done this for you.
- Sowing and Preparation: Seeds can be directly sown into the garden bed or started in pots. They don’t require scarification or soaking. Scatter the seeds over the soil surface and press them down lightly, as they need light to germinate.
- Soil and Potting Mix: Use a well-draining soil mix. In gardens, choose a sunny spot with sandy or loamy soil, which mimics the plant’s natural habitat. If planting in pots, a potting mix designed for natives or succulents will work well.
- Watering: Lightly water the seeds after sowing, but avoid water logging. Strawflowers are drought-tolerant, so only water when the soil begins to dry out. They do not need heavy watering, even once they’re established.
- Germination: Seeds typically germinate in 1–2 weeks if they’re kept warm and have light exposure. Optimal temperatures for germination are around 18–22°C. The seedlings will grow rapidly and be ready for transplanting when they’re about 5–10 cm tall.
- Transplanting: Once the seedlings are sturdy, transplant them to their final location. Space them about 30 cm apart to allow for airflow and prevent crowding, which reduces the risk of fungal issues.
- Care and Maintenance: Xerochrysum bracteatum is low-maintenance and doesn’t require fertilisation in most soils. Prune back spent flowers to encourage further blooming, and give a light trim in late autumn if the plant becomes too leggy. In frost-prone areas, protect young plants or grow them as annuals.
Additional Tips
- Sunlight: Full sun is best for Xerochrysum bracteatum, as it encourages maximum flowering and keeps the plants compact.
- Soil: Avoid heavy clay or water-retentive soils, as they can lead to root rot.
- Drought Tolerance: Once established, strawflowers are highly drought-tolerant and ideal for low-water landscapes.
With its bright blooms, ability to thrive in poor soils, and minimal water needs, Xerochrysum bracteatum is a perfect addition to Australian gardens. Its flowers bring long-lasting colour to landscapes, whether fresh or dried, and make it an attractive choice for eco-friendly, low-maintenance gardens.
PICTURE 1 BY Vinayaraj, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
PICTURE 2 BY Daderot, CC0, via Wikimedia Commons
PICTURE 3 BY Plenuska, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
PICTURE 4 BY Aislinn Wildrose, CC BY 3.0 <https://creativecommons.org/licenses/by/3.0>, via Wikimedia Commons
TAMARILLO BI-COLOR RED ORANGE GOLD SELF FERTILE JUICY JUST PEEL AND EAT! $2.50
Tamarillo ‘Bi-Color’ is a stunning and unusual fruiting plant that brings both beauty and flavour to the garden. Also known as the tree tomato (Solanum betaceum), tamarillos are native to the Andes of South America, where they have been grown and enjoyed for centuries. The bi-colour variety produces striking oval fruits with skins flushed in red, orange, and gold, making them as ornamental as they are edible!
The fruit itself is juicy and tangy, with a unique flavour that’s somewhere between passionfruit, tomato and kiwi. The golden-red marbled flesh is not only pretty but also packed with nutrients.
Nutritionally, tamarillos are rich in vitamin C, vitamin A, vitamin E, potassium, and fibre. Their vivid colours come from natural antioxidants like anthocyanins and carotenoids, which help fight free radicals and support overall health. Low in calories but full of flavour, they’re excellent for boosting immunity and vitality.
In the kitchen, Tamarillo ‘Bi-Color’ is wonderfully versatile. The fruit can be eaten fresh (scooped out with a spoon), blended into smoothies, or used in chutneys, sauces, jams, and desserts. Its sweet-sharp tang also makes it a perfect partner for savoury dishes, from roasted meats to colourful salads.
The plants are small, fast-growing evergreen trees, reaching 2–3 metres in height. They thrive in warm, frost-free climates and will reward you with crops of colourful fruit within 1–2 years if well cared for. The large, heart-shaped leaves add tropical flair to the garden, and the pink-white blossoms are a magnet for bees.
How to Grow From Seed:
Sow seeds indoors in spring or early summer. Use a seed-raising mix and sow them about 0.5 cm deep, keeping the soil moist and warm (20–25°C). Germination usually takes 3–5 weeks, so be patient.
Once seedlings are large enough to handle, transplant them into individual pots and grow them on until they’re strong enough for the garden. Plant in a sunny, sheltered position with fertile, free-draining soil, and protect from strong winds.
Tamarillos like regular watering and benefit from mulch to keep roots cool. In cooler regions, they can be grown in large pots and moved to a frost-free spot over winter.
Within 18 months to 2 years, your tree should reward you with its first crop of jewel-like bi-colour fruits. Pick them when the skin colours up fully and they give slightly to the touch.