A GIFT VOUCHER $50 VALUE FOR JUST $40! PERFECT FOR BIRTHDAYS OR ANY OCCASION! SAVE YOURSELF MONEY TOO! $50.00 $40.00
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AUSTRALIAN NATIVE FLOWER SEEDS MIX SANDY SOILS, HARD GROUND AND DRY 500+ SEEDS IN EVERY PACKET! AUSSIE! AUSSIE! AUSSIE! $4.89
500+ HAND MIXED SEEDS IN EVERY PACKET! ATTRACTS NATIVE BENEFICIAL INSECTS!
Description
A selection of popular native Australian flowers to grow from seed. Includes billy buttons, clawflower (Calothamnus), gold everlasting, pink everlasting, flannel flowers, featherflower (Verticordia), green and red kangaroo paw Anigozanthos), purple flag and many more!
Grow Notes
Water regularly once established and only use native specific fertilisers. Flowers 12 weeks from sowing.
Sow
Sow Spring, Summer and Autumn direct onto your garden soil or into seed raising mix, lightly cover seed to 0.5cm. Transplant when seedlings are about 7cm and water regularly until established.
Germination
Dependent on variety involved and when they are planted. See individual plants for more information.
Maturity
Dependent on variety involved, however most will begin to flower in approx 12 weeks from germination. See individual plants for more information.
BOOK Z GARDENING WITH NEW ZEALAND PLANTS SHRUBS AND TREES ISBN: 0002175665 POSTAGE INCLUDED IN PRICE $22.95
IF YOU BUY A BOOK WITH FREE POSTAGE LIKE THIS ONE AND BUY OTHER ITEMS, WE WILL REFUND ANY EXTRA POSTAGE COSTS YOU PAY AS WE CAN USE THE FREE POSTAGE TO POST YOUR OTHER ITEMS TOO.
Gardening with New Zealand Plants, Shrubs and Trees
ISBN: 0002175665
Authors: Muriel E. Fisher, E. Satchell & Janet M. Watkins
Publisher: Collins, 1978 (Revised Editions in the 1980s)
This classic hardback gardening guide, spanning approximately 256 pages, offers an in-depth look at native and well-adapted plants from New Zealand. Designed for gardeners in Australasia, it provides practical advice on growing lush, sustainable gardens using plants suited to local climates and soils. The book weighs about 500 grams and is a convenient size for both bookshelf reference and garden use.
Packed with vivid photographs and botanical illustrations, each entry explains a plant’s preferred growing conditions including soil type, moisture needs, light requirements, and hardiness. The authors share valuable tips on how to incorporate these species into garden designs as feature plants, hedges, groundcovers, or screening shrubs.
Written in an accessible, conversational style, the book is suitable for beginners and experienced gardeners alike. It is organised to help readers easily find inspiration or specific plant choices according to type, habitat, or garden function. Revised editions have updated content with newer cultivars and expanded plant lists, maintaining its usefulness well beyond its original publication date.
Although now out of print, this volume remains a treasured resource for anyone interested in Australasian gardening, particularly those seeking to use native plants for resilient and attractive landscapes.
256 PAGES. HARD COVER, . IN FAIR PRE-LOVED CONDITION. FRONT INSIDE PAGE HAS SOME WHITE OUT ON IT, DUST COVER HAS A BREAK WHICH COULD BE TAPED. BREAKDOWN OF TOTAL PRICE : BOOK PRICE $7.00 POSTAGE COST $15.95
Large books include postage in the price.
BOTTLE TREE AUSTRALIS BRACHYCHITON BROAD LEAVED BOTTLE TREE BUSH TUCKER $2.50
Brachychiton australis, commonly known as the Broad-leaved Bottle Tree or Queensland Bottle Tree, is a striking Australian native tree with a beautifully sculptural trunk and glossy green foliage. It belongs to the Malvaceae family, which also includes hibiscus and lilly pilly. This species is native to Queensland and northern New South Wales, where it grows naturally in dry forests and open woodlands.
Brachychiton australis is part of a unique group of Australian trees adapted to hot, dry conditions. Its distinctive swollen trunk acts as a water reservoir, allowing the tree to survive long periods of drought. It has become a much-loved ornamental tree both in Australia and overseas, valued for its elegant shape, low maintenance, and adaptability.
While not grown for food, various parts of related Brachychiton species were traditionally used by Indigenous Australians. Seeds from some species are edible when roasted, and the inner bark fibres were used for making string. However, Brachychiton australis itself is primarily grown as an ornamental feature tree rather than for edible purposes.
The Broad-leaved Bottle Tree is a favourite in landscaping for its eye-catching bottle-shaped trunk and tolerance to dry conditions. It makes an excellent feature tree for large gardens, parks, and rural properties. Its thick canopy provides welcome summer shade, and the tree is often used to add structure and character to native or water-wise gardens.
How it Grows
This species is a medium-sized deciduous tree, typically growing 10–20 metres tall. It produces bright green, broad, leathery leaves and cream to pale yellow bell-shaped flowers in late spring and summer. The leaves drop in the dry season, allowing the tree to conserve moisture. Once established, it is highly drought-tolerant and can withstand occasional light frosts. It thrives in full sun and well-drained soil.
How to Grow From Seed:
Soak seeds in warm water overnight before sowing to soften the seed coat and improve germination.
Sow into a seed-raising mix about 1 cm deep and keep moist but not wet.
Germination generally occurs within 2–4 weeks in warm conditions.
Transplant seedlings into pots once large enough to handle, and plant out into the garden when well established.
Choose a sunny position with plenty of space to accommodate the tree’s future size.
Brachychiton australis is hardy and low-maintenance once settled in, making it an excellent long-term addition to any Australian garden.
BURRA WEEPING GRASS AUSTRALIAN NATIVE MICROLAENA STIPLOIDES SSP. BURRA DROUGHT TOLERANT HIGH PROTEIN NOT INVASIVE $2.30
PERFECT UNDER TREES AND PART SHADE, DROUGHT IS NO OBSTACLE, FROST NO OBSTACLE, GRAZING AND MOWING TOLERANT, AN ATTRACTIVE CLUMPING EVERGREEN NATIVE!
Microlaena is a tufted perennial grass that produces year round green growth and produces high quality feed (10 to 27% crude protein) that is also highly digestible (55–80%).
This is an extremely versatile and useful grass. Weeping grass has an attractive appearance, persistence and high grazing value, as well as tolerance of shade and acid soils. This means this grass is an incredibly popular choice across all industries. Weeping grass is a great option for roadsides, municipal parks and gardens as it requires little to no maintenance. This native provides persistent ground cover once established and requires mowing roughly 3-4 times a year. The dense foliage and soft leaves means that this grass produces a very high quality lawn. If you have issues where shading is common from buildings, fences and trees, this is the grass you need.
Golf course roughs – Weeping grass does not grow too tall and will permit mis-hit balls to be found.
Pastures in acid soils of moderate to high rainfall where high quality fodder, low fertilizer needs and persistence are valued.
Revegetation in conjunction with other native grasses for river and stream edges to reduce erosion.
Inter-row sowing and within-row sowing in vineyards and other horticulture where the persistence of the grass, its low growth and its shade tolerance make it a good choice in the right districts.
This product is APPROVED for distribution in Western Australia and Nationally.
Collect seed after flowering to propagate more plants
LOOKING FOR GRASSES? SEARCH FOR FOUNTAIN GRASS TOO!
Grow Notes
High drought tolerance, high frost tolerance, medium salt tolerance, grazing and mowing tolerant. Weeping grass requires minimal mowing, but if left unmowed, its leaves can grow to 30- 75cm in height. You can mow it down 3-4 times a year, usually in summer.
The most important thing to note is not to grow weeping grass in areas of high foot traffic as it is not a good grass variety for this purpose.
Burra Weeping grass will grow in sun or part shade and is adapted to a very wide variety of soil types; however, they prefer acidic soils best.
Spreads by seed and short rhizomes.
Sow
Microlaena seeds can be sown dry and will remain viable in the soil for up to three months until soil water becomes available. However, if sown dry germination can be patchy with some seeds continuing to germinate with each subsequent fall of rain.
Best to broadcast seed evenly over the ground in Autumn or Spring to take advantage of the cooler weather and growing season. If worried about birds eating the seed cover with a very light layer of garden soil. Water in well, but gently so as not to dislodge seeds. The aim is to moisten the soil sufficiently for germination, about 2-3 times a week.
Germination
7- 15 days depending on the soil temperature at sowing time.
Microlaena seeds will germinate in any month of the year in most Australian environments. However, mid-winter sowings in cold climates should be avoided as germination is very slow if the soil temperatures are much below 10°C.
Maturity
Coverage dependent on amount sown, soil water level and climate. Seed heads generally ripen from December to May.
Picture by Harry Rose from South West Rocks, Australia, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons
COCKIES TONGUES TEMPLETONIA RETUSA GROWS HAPPILY IN BARE SANDY SOILS! HAPPY BY THE SEASIDE AND IN THE DESERT! $2.50
COCKIES TONGUES! FULL SUN. BUTTERFLY AND BIRD MAGNET!
Description
This lovely shrub is very hardy and well worth a place in a shrubbery. It can grow to 2m high and 3 m wide although I have never seen this size in garden conditions. It can be pruned, and this will keep it to a reasonable size.
There are large, red pea shaped flowers very attractive to birds and butterflies during winter and spring. This is a hardy plant and is even suitable for front line coast and inland desert situations.
Grow Notes
It is moderately frost tolerant and requires good drainage. This can be achieved by creating a planting mound at least 5-10cm higher than the surrounding soil if drainage is a problem.
Sow
Seeds need scarification to germinate. Pour boiling water over seed and soak overnight before planting.
Sow direct or raise seedlings from Spring to Autumn at a depth of 2mm.
Keep soil moist, not wet.
Germination
7-28 days at 18-21°C
Maturity
Hardy Perennial.
Pic by Jean and Fred, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons
CORDYLINE AUSTRALIS FLOWERS TREE HOUSEPLANT OR OUTDOORS CABBAGE PALM NEW ZEALAND DRAGON PALM LILY $1.30
Description
Easy to grow and care for and a stunning architectural plants that can be grown as a houseplant in the home or outside as a statement in the garden! Not growing as big in Australia as it does in its natural environment, it is a small evergreen tree with several stout branches arising from a single trunk. Leaves long, sword-shaped, in dense clusters at the branch tips. Large panicles of small, fragrant cream flowers that birds adore!
From Wikepedia:
Cordyline australis, commonly known as the cabbage tree, t’k’uka or cabbage-palm,[3] is a widely branched monocot tree endemic to New Zealand.
It grows up to 20 metres (66 feet) tall [4] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long. With its tall, straight trunk and dense, rounded heads, it is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the kerer and other native birds. It is common over a wide latitudinal range from the far north of the North Island to the south of the South Island. Absent from much of Fiordland, it was probably introduced by M’ori to the Chatham Islands at 44° 00S and to Stewart Island / Rakiura at 46° 50S.[5] It grows in a broad range of habitats, including forest margins, river banks and open places, and is abundant near swamps.[4] The largest known tree with a single trunk is growing at Pakawau, Golden Bay / Mohua. It is estimated to be 400 or 500 years old and stands 17 metres (56 feet) tall with a circumference of 9 metres (30 feet) at the base.[6]
Known to Mori as t? kuka,[7] the tree was used as a source of food, particularly in the South Island, where it was cultivated in areas where other crops would not grow. It provided durable fibre for textiles, anchor ropes, fishing lines, baskets, waterproof rain capes and cloaks, and sandals. Hardy and fast growing, it is widely planted in New Zealand gardens, parks and streets, and numerous cultivars are available. The tree can also be found in large numbers in island restoration projects such as Tiritiri Matangi Island,[8] where it was among the first seedling trees to be planted.[9]
It is also grown as an ornamental tree in higher latitude Northern Hemisphere countries with maritime climates, including parts of the upper West Coast of the United States, Canada and the British Isles, where its common names include Torbay palm[10][11] and Torquay palm.[12] It does not do well in hot tropical climates like the Caribbean, Queensland, Southeast Asia or Florida.
Seed counts are approximate.
Grow Notes
Cold tolerant and drought tolerant. Suited for use as an indoor potted plant, garden specimen, or used in landscaping.
Plant in a sunny position in light to medium soil.
Sow
Sow seed 3mm seep in Spring or Autumn, avoid the coldest and hottest months of the year.
Gently water to avoid seed disturbance and place in a warm, shaded or semi-shaded position to avoid dying out. Keep soil moist, not wet and warm.
Germination
21-28 days if conditions are right, but they may take up to 90 days or longer depending on the conditions so don’t discard seed.
Maturity
Perennial, evergreen.
DICHONDRA REPENS – NOT JUST FOR LAWNS BUT PERFECT TO ADD A WATERFALL OF GREEN TO YOUR HANGING BASKETS AND POTS!! $2.50
DICHONDRA – LOWEST PRICE EVER! ONE OF THE BEST LAWN SUBSITUTES BUT ALSO FANTASTIC FOR HANGING BASKETS AND POTS! SMALL AREAS – SUN AND SHADE, DICHONDRA LIKES IT ALL!
Dichondra (Dichondra Repens) – is a perennial ground cover plant which has a prostrate or creeping growth habit with circular leaves and entire margins that is grown from Dichondra seed. It grows very close to the ground, (usually not over 2 inches tall) and is a warm season fast growing ground cover.
It is adapted to warmer climates, but will retain its striking green colour during winter temperatures as low as 2 degrees with only slight leaf browning. Dichondra has broad, almost circular leaves (looks similar to clover) and when mowed low establishes a thick dense carpet look.
Dichondra is now used in many ground cover situations where normal grasses may not do as well. It has a bright green colour and a very good feel underfoot.
Dichondra is highly resistant to diseases. Beautiful in landscaping areas of no maintenance where adapted, and does not need to be mowed. When used in lawn situations it can be mowed for an even, smooth finish.
Dichondra Repens is commonly called Kidney Weed, Dichondra Pony Foot, or Lawn Leaf. It grows so easily from ground cover seeds that it can be used as a lawn alternative to create a Dichondra Repens lawn.
THESE SEEDS HAVE BEEN TREATED SO WE CAN IMPORT THEM, PLEASE DO NOT HANDLE WITHOUT GLOVES OR BREATHE IN THE DUST FROM THEM, IT’S JUST A BRIGHT BLUE SULPHUR MIX SO WILL NOT HARM YOUR GARDEN AND WILL DISSIPATE WHEN IT’S BEEN IN THE SOIL FOR A WHILE.
Grow Notes
Plant in full to part sun in well-draining soil.
These are pelleted seeds which means there are a number of seeds in each pellet.
Sow
Sow direct or raise seedlings in Spring or Summer by planting 5mm deep and 15cm apart.
Keep soil moist but never wet.
Germination
7-14 days at 18-24°C
Maturity
120 days, Perennial.
Seed number is approx.60 seeds.
FIG SANDPAPER – FISCUS CORONATA FRUITS FIVE MONTHS OF THE YEAR! BUSH TUCKER SEEDS FRESH! $2.30
BUSH TUCKER SANDPAPER FIG -SUCCULENT FRUITS ON A SMALL BUSH/TREE THAT IS EASY TO GROW AND PROLIFIC! USED FOR STREAM BED STABILISATION, GROW IN A POT OR IN THE GARDEN IN MOIST SOILS.
This hardy native fig thrives along watercourses on Australia’s east coast.
It’s a striking small tree with coarse, sandpaper-like leaves and sweet, edible fruit. Ideal for stabilising stream banks and preventing erosion, it also makes a great feature tree in gardens or revegetation projects.
Preferred Climate:
Subtropical to warm temperate regions.
Why Choose a Seed-Grown Tree?
Seeded trees are typically more vigorous and establish faster than those grown from cuttings or grafts. You can also encourage earlier fruiting using a simple horticultural technique called cincturing.
Growing Tips:
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Caution: This plant is toxic to pets.
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Prefers full sun and grows well in moist, well-drained soils.
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Suitable for growing in pots.
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Naturally self-pollinating.
Sow
Soak seeds for 24 hours in water.
Wet soil mix down and place seeds on top. Sprinkle sand lightly over the surface and place in a warm and sunny position.
Keep soil moist, not wet.
Germination
1-2 weeks.
Maturity
5+ Years.
GIFT VOUCHER $20 PERFECT FOR CHRISTMAS OR BIRTHDAYS! OR ANY SPECIAL OCCASION! $20.00 $17.00
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INDIGOFERA AUSTRALIS AUSTRALIAN INDIGO BIRDS AND BUTTERFLIES LOVE IT, KIDS AND PET SAFE! $2.40
NOT JUST FOR THE HERBALIST’S GARDEN! AUSTRALIAN INDIGO! INDIGOFERA AUSTRALIS – SPRAYS OF PURPLE PEA TYPE FLOWERS ON A RICH GREEN BACKGROUND OF LEAVES, CAN BE USED FOR NATURAL DYES, BIRDS AND BUTTERFLIES ADORE IT, DOG, ANIMAL AND KID SAFE!
A lovely ornamental shrub which is also a good plant for wildlife, being a good nectar and food source for butterflies. It will flower through spring, with spires of pink to purple blooms. Growing to around 2 metres tall and wide, it can take neglect and some frost and drought. Given regular watering, a handful of slow release fertiliser each spring, and a light prune, it will grow into a lovely garden specimen.
The leaves and stems can be used for natural dyes and give a soft yellow colour.
Scientific Name: Indigofera australis
Family: Fabaceae
Common Name: Australian Indigo
Plant Type: Small shrub, Large shrub
Height: 1 ~ 2 metre
Width: 1 ~ 2 metre
Flower Colour: Pink, Purple
Flowering Time: Spring
Plant Environment: Low maintenance garden, Courtyard, Container growing, Cottage garden, Flower garden, Coastal garden.
Climate Zone: Sub-tropical, Warm temperate, Cool temperate, Mediterranean, Cool, Semi-arid
Light: Sunny, Light shade
Growth Habit: Evergreen, Open foliage, Spreading
Plant Usage: Feature plant, Border plant
Special Uses: Bonsai, Playground friendly
Attracts Wildlife: Bees, Nectar eating birds, Other insects.
MEDIUM/SMALL DARK SEEDS. EASY TO SEE AND HANDLE.
Grow Notes
Can be grown in full sun to light shade, in well-draining soil.
Drought resistant when established. Tolerates light frost.
Sow
Soak seeds overnight in just-boiled water.
Raise seedlings, or sow direct, in late Winter or Spring. Place the seeds in seed raising mix at a depth of 6mm, with 150cm plant spacing.
Keep soil moist, not wet.
Place in a warm shaded or semi shaded spot.
Germination
21-28 days at 18-24°C
Maturity
Frost Hardy Perennial.
KANGAROO PAW RED AND GREEN NATIVE TO WESTERN AUSTRALIA! ANIGOZANTHOS MANGLESII $2.30
SIMPLY BEAUTIFUL! THE EMBLEM OF THE STATE OF WESTERN AUSTRALIA AND AN ICONIC FLOWER THAT IS AS HARDY AS IT IS BEAUTIFUL! A SOFT VELVET SHEEN TO THE VIVID RED AND GREEN WITH IT’S SOFT CLAWS RESEMBLE A KANGAROO PAW AND HENCE THE NAME! AN EASY GROWER!
Grow Notes
Anigozanthos manglesii is to be planted in full sun and is adaptable to most soil types, from sandy to clay, and will even grow partly immersed, tolerating wet feet.
Watering should be withheld during the dormant period.
It is less prone to the fungal attacks other kangaroo paws suffer, such as ink spot disease or rust. To avoid further outbreaks of ink spot disease simply avoid overhead watering of the plant, keeping the leaves dry.
After the second-year rhizome divisions can be taken Autumn, simply by cutting the rhizome with a sharp knife or spade, ensuring each section has a healthy bud on it. These can then be planted as separate plants and will recover very quickly.
Sow
The seed should be sown in a freely draining seed-raising mix during Spring and Summer. Cover no more than the same depth as the width of the seeds themselves.
Keep the soil moist, never wet.
Germination
15-40 days after the first watering.
Maturity
The young plants usually flower after a year.
KANGAROO PAW YELLOW – NOTHING COULD BE EASIER THAN GROWING YOURSELF A PILE OF THESE! $2.30
SIMPLY BEAUTIFUL! THE TALLEST OF ALL THE KANGAROO PAWS! YELLOW, GREEN AND RED KANGAROO PAW LOOKS LIKE VELVET AND SHIMMERS UNDER THE SUN! AN EASY GROWER AND PERFECT FOR PERTH!
Grow Notes
Anigozanthos flavidus is to be planted in full sun and is adaptable to most soil types, from sandy to clay, and will even grow partly immersed, tolerating wet feet.
Watering should be withheld during the dormant period.
It is less prone to the fungal attacks other kangaroo paws suffer, such as ink spot disease or rust. To avoid further outbreaks of ink spot disease simply avoid overhead watering of the plant, keeping the leaves dry.
The only other problem A. flavidus may suffer from is snails. However, it is much more resistant to these than other species of kangaroo paw and will mostly only suffer snail attack as seedlings.
After the second-year rhizome divisions can be taken Autumn, simply by cutting the rhizome with a sharp knife or spade, ensuring each section has a healthy bud on it. These can then be planted as separate plants and will recover very quickly.
Sow
The seed should be sown in a freely draining seed-raising mix during Spring and Summer. Cover to no more than the width of a seed.
Keep the soil moist, never wet.
Germination
15-40 days after the first watering.
Maturity
The young plants usually flower after a year.
KURRAJONG NATIVE BRACHYCHITON POPUINEUS BUSH TUCKER BOTTLE TREE STUNNING FLOWERS BONSAI SEEDS $2.50
Brachychiton populneus, commonly known as the kurrajong or bottle tree, is a hardy, drought-tolerant tree native to Australia. It is well known for its resilience in arid regions and is often grown as a shade tree in hot climates. The kurrajong is a member of the Malvaceae family and is distributed across eastern Australia, from Queensland to New South Wales and into Victoria.
Description
Brachychiton populneus has a distinctive appearance, particularly with its bottle-shaped trunk, which it uses to store water during dry periods.
Trunk and Bark: The trunk often swells as it matures, giving it a “bottle” appearance, particularly in more mature trees. The bark is grey and smooth, becoming slightly rough with age.
Leaves: The leaves are dark green and glossy, with a variable shape. Some leaves are simple and oval, while others have three or five lobes. They have a leathery texture, and their shiny surface helps reduce water loss.
Flowers: Kurrajongs produce small, bell-shaped flowers that range in colour from cream to pale pink with darker red or purple speckles inside. The flowers appear in clusters and are relatively inconspicuous compared to the foliage.
Fruits and Seeds: The tree produces woody seed pods that split open when mature, revealing several seeds inside. The seeds are covered in fine, irritant hairs, so handling them carefully is essential. Our seeds have been cleaned for you.
Edible and Medicinal Qualities
Kurrajong trees were an important resource for Indigenous Australians, who used various parts of the tree for food, fibre, and other purposes:
Edible Seeds: The seeds can be eaten once roasted and are known for their nutty flavour. They are high in protein and fat, making them a nutritious food source. Indigenous Australians have traditionally roasted and ground the seeds to make a type of flour.
Medicinal Uses: Some Indigenous groups used the inner bark and roots for medicinal purposes, although specific uses are less well documented. Generally, kurrajong trees provided multiple resources for survival in dry climates.
Other Uses: The fibrous bark has been used to make string and fishing nets. Additionally, the leaves can be used as fodder for livestock, particularly in dry periods when other feed is scarce.
Origin and Distribution in Australia
Brachychiton populneus is native to Australia and has evolved specifically for survival in the Australian landscape. It is well-suited to arid and semi-arid regions, able to survive prolonged drought due to its water-storing trunk and efficient use of water resources. It is naturally found in open woodlands, rocky hillsides, and along riverbanks in eastern Australia but is now widely planted in other dry areas because of its resilience.
Growing Brachychiton populneus from Seed:
Growing kurrajong from seed is straightforward, and the tree is known for being fast-growing under the right conditions. Here’s a step-by-step guide:
Seed Collection: Harvest the woody seed pods once they have dried on the tree and split open naturally. Be cautious when handling the seeds, as they are covered with fine hairs that can irritate the skin.
Preparation: Soak the seeds in warm water for 12–24 hours to soften the hard seed coat and encourage germination. Scarifying the seeds (gently scratching the surface with sandpaper) can also improve germination rates.
Soil and Potting: Use a well-draining, sandy soil mix. If planting in a pot, choose one with good drainage and fill it with a mix designed for native plants or succulents, as kurrajongs prefer low-nutrient, well-drained soil.
Sowing: Sow the seeds just below the soil surface, about 1–2 cm deep, and cover them lightly with soil. Keep the soil moist but not waterlogged.
Location and Light: Place the pot in a sunny spot. Kurrajong seeds germinate best with warmth, so temperatures around 20–25°C are ideal. If you’re growing indoors, a sunny windowsill or greenhouse works well.
Watering: Keep the soil lightly moist until germination, which typically takes 2–4 weeks. Once the seedlings are established, reduce watering to encourage the development of drought resistance.
Transplanting: Once the seedlings are about 15 cm tall and have a few sets of true leaves, they can be transplanted into the ground or a larger pot. Plant them in full sun with well-drained soil. Water them sparingly, especially after they’re established, to promote their natural drought tolerance.
Growth and Maintenance: Kurrajongs are hardy trees that require minimal maintenance once established. They’re resistant to pests and diseases and don’t need much fertilisation. Prune as needed to maintain shape, but otherwise, they’re very low-maintenance.
Kurrajongs are not only attractive and hardy but also make excellent shade trees, providing shelter and food for wildlife and serving as a practical resource in rural landscapes. With their unique shape and drought tolerance, they’re a wonderful addition to Australian gardens and landscapes.
Picture by Krzysztof Ziarnek, Kenraiz, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
MANUKA TANTOON PRODUCTION OF BACTERIA RESISTANT HONEY! INCREDIBLE! $3.00 $2.50
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ANOTHER MEDICINAL HONEY PRODUCING PLANT – JELLY BUSH ‘TANTOON’ YELLOW TEA-TREE IS A TREASURE IN THE GARDEN! AKIN TO MANUKA, THEY ARE YET TO FIND A BACTERIA IMMUNE TO MANUKA AND THIS ONE IS PROVING JUST AS DEVASTATING TO BACTERIA TOO! SOON TO BE THE NEXT BIG THING IN HONEY PRODUCTION!
While Manuka honey is a well-known medicinal honey, derived from the Leptospermum scoparium in New Zealand, it is hopeful that Australia also has species capable of producing honey with similar, or even better, properties.
One such plant with similar properties is the Jelly Bush or Tantoon (Leptospermum polygalifolium), naturally occurring in NSW and Queensland. The potential for this work and project to have an impact on human health is significant ? they are yet to find a bacteria that is resistant to Manuka honey, and the fact that it is naturally derived means that it is more accessible for more people to use.
Leptospermum polygalifolium is a shrub, often 0.5 to 3 metres in height, or a slender trunked tree to 7 metres or more. It is hardy and can be relied on to produce a good display of flowers each year. Useful screen and windbreak.
Occurs from central eastern New South Wales to the southern border with Victoria.
An attractive plant often used as an ornamental. It grows to around 2 – 4m.
Flowers are usually white but may be greenish, off-white to pale pink and are usually 10 to 15 mm in diameter.
The honey produced is very similar in terms of its chemical structure and medicinal properties compared to manuka honey produced from the flowers of Leptospermum scoparium (manuka).
TINY SEEDS, MIX WITH GRAINS OF SAND TO AID DISTRIBUTION IF NEEDED.
Grow Notes
Suitable for Cold, Temperate, Dry, Mediterranean, Tropical and Sub-Tropical climates.
Plant in full sun, it can handle being planted in a range of soil types and does quite well in containers but overall likes sandy well-draining soils best.
Sow
Although seed can be sown most of the year in Australia it is generally best sown in Spring or Autumn in Temperate climates, avoiding the coldest and hottest months of the year.
Raise seedlings by sprinkling seeds onto the seed raising mix, barely cover with sand and moisten with a spray bottle to avoid disturbance. Cover pot with plastic wrap.
Place in a warm spot or use a heat mat to maintain warmth. Filtered light is best.
Keep soil moist, not wet.
Once sprouted, move to position with morning sun for the first year then plant out in full sun.
Germination
14-35 days at 18-22°C
Maturity
2-3 years to flowering.
NATIVE WISTERIA HARDENBERGIA COMPTONIANA AUSTRALIAN CLIMBER DROUGHT TOLERANT TOUGH $2.30
Hardenbergia comptoniana, often called the Native Wisteria, is a stunning Australian climber that produces cascades of purple to lilac pea-shaped flowers in spring. It is native to Western Australia, where it grows naturally in woodlands and forests, scrambling over trees and shrubs to create a spectacular display. Its flowers provide nectar for native bees and other pollinators, while the dense foliage offers shelter for small wildlife. The seeds look like little faces with wide mouths and we think they are very cute!
Interesting Uses
This plant has become very popular in Australian gardens because of its toughness, adaptability, and beauty. It is often trained over trellises, fences, pergolas, or allowed to trail as a groundcover. The flowers resemble those of true wisteria but appear on a more compact, native vine that is easier to manage.
How it Grows
Hardenbergia comptoniana is a vigorous evergreen climber that can reach 3–5 metres long. Its leaves are dark green and leathery, and in spring it produces masses of purple-blue flowers in long sprays, creating a breathtaking show. It is drought-tolerant once established, thrives in full sun to part shade, and prefers well-drained soils. It is hardy in most parts of Australia, including coastal areas, and can cope with light frost.
How to Grow From Seed:
Hardenbergia seeds have a very hard seed coat, so they need pre-treatment before sowing. The easiest way is to scarify the seeds by lightly nicking them with a file or pouring boiling water over them and allowing them to soak overnight.
Sow the treated seeds about 0.5–1 cm deep in a seed-raising mix and keep them moist but not waterlogged.
Germination usually takes 2–4 weeks.
Once seedlings are large enough, transplant them into pots and grow them on before planting out in a sunny or partly shaded spot with good drainage.
Provide a trellis, fence, or support for climbing, or allow them to spread as a colourful groundcover.
OLD MAN SALTBUSH BUSH TUCKER ATRIPLEX NUMMULARIA HERB EDIBLE RICH IN PROTEIN, ANTIOXIDANTS AND MINERALS $2.30
OLD MAN SALTBUSH! BUSH TUCKER – AN EDIBLE HEDGE FOR HUMANS WHO EAT THE LEAVES IN A VARIETY OF WAYS, AN ANIMAL FODDER, WINDBREAK, EROSION CONTROL AND TOLERATES SALINITY, SAND AND DROUGHT!
Old Man Saltbush is a fast-growing shrub commonly used today as a livestock grazing plant. Traditionally, its seeds were used as a food source by the Aboriginal people. The leaves are also edible, salty in flavour and rich in protein, antioxidants and minerals.
Old Man Saltbush leaves may be treated like a leafy vegetable, enjoyed blanched, sautéed, wrapped around meat or fish, used in salads, or for stuffing poultry. Alternatively, they may be dried and used as a herb or sprinkle.
Harvest Saltbush leaves by simply plucking or cutting, taking only as much as you need. The plant may be left to grow, ensuring a year-round supply.
Though Saltbush tolerates drought, salinity and sandy soil in the wild, young plants will struggle to establish in conditions that are too dry and barren. Leaves are grey-green, small (2-3cm) and irregularly shaped, but will grow larger and more vegetable-like in hothouse conditions.
This plant is a woody shrub that can reach up to 3m in height. It may be grown in the ground or kept smaller in pots, if harvested frequently. With regular pruning, it makes a great gap filler or edible hedge.
THE SEEDS LOOK LIKE LITTLE LEAVES! EASY TO SEE AND HANDLE.
Grow Notes
Prefers full sun in well-draining soil.
Drought, frost, and salt tolerant.
Sow
Soak seed in warm water for 24hrs to speed up germination.
Sow direct or raise seedlings in early Spring or Autumn, by planting seeds at a depth of 2mm. Water with a fine mist spray to avoid seed disturbance.
Place the pots in a warm but shaded position.
Keep soil moist, not wet.
Germination
14-28 days at 23-25°C
Maturity
4 years.
Picture by Ben Stone, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
PINK TEA TREE NATIVE LEPTOSPERMUM ERUBESCENS ROADSIDE TEE TREE SEEDS $2.30
Leptospermum erubescens, commonly known as Roadside Tea Tree or Pink Tea Tree, is a beautiful Australian native shrub known for its delicate white to pink flowers. It’s part of the Myrtaceae family, like other tea trees, and it’s often used in native gardens for its attractive foliage and flowers. Leptospermum erubescens is an attractive shrub that brings colour and structure to native landscapes. It’s low-maintenance, drought-tolerant, and provides habitat and food for pollinators. Ideal for sandy or low-fertility soils, it makes a lovely addition to gardens, particularly in coastal or dry regions.
Description
Leptospermum erubescens is a medium shrub, typically reaching heights of 1–3 metres, with an upright and bushy habit. Its leaves are small, narrow, and bright green, usually around 5–15 mm long. The leaves are aromatic when crushed, releasing a pleasant scent typical of tea tree species.
The flowers are the standout feature of this plant, blooming in abundance in late winter and spring. They are small, around 1–1.5 cm in diameter, with five petals and range in colour from white to a soft pink, sometimes with darker centres. The flowers attract bees, butterflies, and other beneficial insects, adding biodiversity to the garden.
Distribution
Leptospermum erubescens is native to Western Australia, particularly in regions with sandy soils and well-drained sites. It’s commonly found in areas with poor soils, coastal dunes, and heathland environments. Its ability to thrive in sandy, dry, and well-drained soils makes it ideal for coastal gardens and other low-fertility landscapes.
Growing Leptospermum erubescens from Seed:
Growing Leptospermum erubescens from seeds is a straightforward process, and the plant’s adaptability makes it a low-maintenance option in the garden. Here’s a step-by-step guide:
Seed Collection: Seeds are contained in small, woody capsules that mature after flowering. Once the capsules dry out, they release tiny seeds. Collect them in late summer when they are fully mature. We have done that for you!
Seed Treatment: Leptospermum erubescens seeds do not require special treatment. They can be sown directly into seed-raising mix however they may benefit from a drench in smoky water, add unpolluted wood ash to water, shake and drench seeds after planting.
Sowing: Use a well-draining seed-raising mix. Scatter the seeds thinly on top of the soil, as they are very small, and cover lightly with a thin layer of soil or vermiculite. Do not bury them deeply, as they require light to germinate.
Positioning: Place the seed tray in a warm, bright location with indirect light. Tea trees prefer full sun but will germinate best in protected conditions.
Watering: Mist the soil lightly to keep it consistently moist but not waterlogged. Over-watering can lead to fungal issues. Germination usually takes 2–4 weeks under optimal conditions.
Transplanting: When seedlings reach around 5–10 cm in height and have developed several sets of leaves, they can be carefully transplanted into individual pots. Allow them to grow and strengthen in pots until they are large enough to plant out.
Final Planting: Choose a site with full sun and well-draining soil for best results. Leptospermum erubescens tolerates poor soils, so it doesn’t require high fertility. Once transplanted, water the seedlings well to establish them, but be careful not to over-water as the plant is drought-tolerant once established.
Maintenance: Prune lightly after flowering to encourage bushiness and maintain shape. Once established, L. erubescens is hardy, drought-tolerant, and requires little attention, making it an excellent low-maintenance shrub for native gardens.
PIXIE MOPS PETROPHILE TERETIFOLIA CONESTICKS – NATIVE CUTE FLUFFY MOPS! PROTEA FAMILY $2.20
Petrophile teretifolia, also known as Conesticks, is a beautiful and distinctive Western Australian native shrub belonging to the Proteaceae family. It is admired for its fine, needle-like foliage and rounded, cone-shaped clusters of soft yellow flowers that bloom in spring and early summer. These charming flowers are rich in nectar and attract native bees, butterflies, and small birds, making it a valuable addition to wildlife gardens.
Petrophile teretifolia is native to the south-west of Western Australia, where it grows naturally in sandy or gravelly soils within heathlands and open woodland. It is well adapted to dry conditions and nutrient-poor soils, making it an ideal choice for low-maintenance Australian native gardens.
This species is increasingly used in native garden design for its fine texture, drought tolerance, and striking flower heads. The dried cones retain their shape and colour for a long time, making them attractive for use in natural floral arrangements. Its compact size and hardy nature make it suitable for both home gardens and larger landscape plantings.
How it Grows
Petrophile teretifolia is a small to medium shrub, usually reaching around 1 to 1.5 metres in height and width. It prefers full sun and very well-drained soils, particularly sandy or gravelly types. Once established, it is highly drought tolerant and also handles light frost. Minimal pruning after flowering will keep the plant tidy and encourage fresh growth.
How to Grow From Seed:
Like many Australian natives, Petrophile seeds have a hard outer coating and benefit from pre-treatment. Soak seeds in warm water for 24 hours before sowing to help improve germination.
Sow seeds in late autumn or winter into a seed-raising mix designed for native plants.
Cover lightly with soil or vermiculite and keep moist but not waterlogged.
Germination can take several weeks to several months, depending on temperature and moisture.
Once seedlings are large enough to handle, transplant them into pots and grow them on before planting into the garden in a sunny, well-drained position. Avoid fertilisers high in phosphorus, as Proteaceae plants are sensitive to it.
QUEENSLAND BOTTLE TREE BRACHYCHITON RUPESTRIS BUSH TUCKER FRESH SEEDS $2.50
Brachychiton rupestris, commonly known as the Queensland Bottle Tree or simply Bottle Tree, is an iconic Australian native known for its distinctive, swollen trunk that resembles a bottle. It’s a resilient, long-living tree that can adapt to a wide range of climates, making it a popular choice in both native and ornamental landscaping.
Brachychiton rupestris is a striking tree that serves as a conversation piece in gardens, with its bottle-shaped trunk and lush foliage. It is a low-maintenance plant that can provide shade, attract birds, and withstand dry conditions. Its unique ability to store water in its trunk makes it an excellent choice for areas prone to drought, and its edible seeds add an interesting cultural and historical dimension.
Brachychiton rupestris is a medium to large deciduous tree that can reach heights of 10–25 metres, with a thick, bottle-shaped trunk that can grow up to 2 metres in diameter. The trunk acts as a water storage reservoir, allowing the tree to survive in arid and semi-arid conditions. The bark is greyish and smooth, sometimes becoming slightly rougher with age.
The leaves are variable in shape, ranging from simple and lance-shaped to deeply lobed, particularly in younger plants. They are green and leathery, generally around 10–20 cm long. During spring and early summer, the tree produces clusters of small, bell-shaped flowers. These flowers are pale yellow with red markings, though they are not particularly showy.
Distribution
The Queensland Bottle Tree is native to central and southern Queensland, Australia, especially in regions with a semi-arid climate. It is commonly found in open woodlands, on rocky hillsides, and along dry creek beds. Due to its unique shape and adaptability, it has been planted widely across Australia and is a favourite in urban landscaping.
Edibility
Brachychiton rupestris has several traditional uses by Indigenous Australians, including some edible parts:
Seeds: The seeds are edible when prepared correctly and have been used as a food source by Indigenous Australians. They are encased in woody pods that need to be split open, and the seeds must be roasted to remove any toxins before consumption. They have a nutty flavour when prepared.
Roots and Saplings: In young plants, the roots are tender and contain some moisture, which has been used as a water source in survival situations.
Inner Bark: The inner bark contains moisture and some starches, though it’s typically used more as a water source rather than as a staple food.
It’s essential to properly prepare any parts of the tree before consumption, as they may contain mild toxins when raw.
Growing Brachychiton rupestris from Seed:
Growing the Queensland Bottle Tree from seed is relatively easy and rewarding, as the tree is hardy and adaptable once established.
Seed Collection: Seeds are found in the tree’s woody, boat-shaped pods, which mature in late summer. Once the pods dry and split open, the seeds can be collected. Be careful handling the pods, as they can contain fine irritant hairs. We have done that for you!
Seed Treatment: To improve germination, gently scarify the seeds by nicking them with a knife or rubbing them with sandpaper. This helps the seed absorb moisture more easily. Alternatively, soaking the seeds in warm water for 24 hours can also encourage quicker germination.
Sowing: Use a well-draining seed-raising mix and plant the seeds about 1 cm deep. Cover them lightly with soil.
Positioning: Place the seed trays in a warm, sunny spot, as Brachychiton rupestris prefers warmth for optimal germination. Full sun is ideal for strong growth, though indirect light during the early stages is fine.
Watering: Keep the soil consistently moist but not overly wet. Bottle Tree seeds usually germinate within 2–4 weeks under warm conditions.
Transplanting: When the seedlings reach about 10–15 cm in height and are strong enough to handle, transplant them into individual pots. As the plant grows, gradually move it to a full-sun position.
Final Planting: Once they are around 30 cm tall, the young trees can be planted in the ground. Choose a location with well-draining soil, as the Bottle Tree doesn’t tolerate waterlogging. It’s best suited to full sun, and it can handle a range of soil types, including sandy or rocky soils.
Maintenance: Brachychiton rupestris is drought-tolerant once established, requiring little water. Minimal pruning is needed, though you can trim dead or damaged branches as necessary. Bottle Trees are very hardy and adapt well to both arid and temperate regions.
John Robert McPherson, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
RASPBERRY JAM WATTLE ACACIA ACUMINATA JAM TREE FINE-LEAVED JAM MANGARD NATIVE SEEDS $2.00
Acacia acuminata, commonly known as “Raspberry Jam Wattle,” is a species of wattle native to Western Australia. It’s sometimes also referred to as “Jam Tree,” “Fine-Leaved Jam,” or “Mangard” by Indigenous communities. This hardy, drought-tolerant tree has a distinctive scent, often likened to raspberry jam, hence its name.
Acacia acuminata is a small to medium-sized tree, usually growing to about 3-7 metres in height, but occasionally reaching up to 10 metres under optimal conditions. It has slender, often curved phyllodes (modified leaves), which are typically a rich green to grey-green. These phyllodes are long and narrow, usually around 5-12 cm in length, and 2-6 mm wide, with a point at the tip.
In late winter to spring, it produces dense, bright yellow to golden flower spikes. These flowers are small and clustered, creating a fluffy, attractive appearance. The wood of Acacia acuminata is dark, dense, and has a unique scent, making it valued for woodwork, particularly in areas where its distinct fragrance is appreciated.
Distribution
The Raspberry Jam Wattle is native to southwestern Western Australia. It is well-adapted to the region’s semi-arid to arid climates and is found across a range of soil types, including sandy, clay, and loamy soils. This plant often grows in open woodlands or along watercourses, and it’s highly resilient to both drought and poor soil conditions.
The seeds of many Acacia species, including Acacia acuminata, are technically edible after proper preparation. Traditionally, Aboriginal people collected and ground wattle seeds into flour to make bush bread. However, A. acuminata seeds are not commonly consumed today and lack the popularity and food potential of other edible wattles like Acacia victoriae (prickly wattle) or Acacia colei.
If you’re considering consuming wattle seeds, it’s essential to note:
Seeds should be dried, roasted, or ground to reduce any natural toxins that may be present. Some Acacia seeds can be toxic if improperly prepared, so identifying the species correctly is crucial.
Gum
The resin or gum exuded from Acacia species has traditional medicinal uses and can be chewed as a food supplement or used to make a drink. A. acuminata gum may have mild sweetness, though it’s not widely harvested or used as a gum source today.
Wood Fragrance
Though not directly edible, Acacia acuminata wood is famous for its unique, raspberry-like fragrance. It’s popular for smoking meats and adding flavour, especially in traditional cooking methods.
While Acacia acuminata has some traditional uses, it’s recommended to consult with experts in bush foods or ethnobotany for guidance before experimenting with it as a food source.
Growing Acacia acuminata from Seed:
Acacia acuminata is relatively easy to grow from seeds, but the seeds do require some pre-treatment due to their hard coating. Here’s a simple guide to get you started:
Seed Collection: Collect seeds from mature pods, typically in summer when the pods are brown and starting to open. We have done that part for you!
Pre-treatment: To help the seeds germinate, you’ll need to break their dormancy. The easiest way is by using hot water. Place the seeds in a bowl and pour boiling water over them. Let them soak overnight. This process softens the seed coat and mimics natural environmental conditions.
Sowing: Once treated, sow the seeds in a well-draining seed-raising mix. Plant them around 5 mm deep, covering lightly with soil. Ensure the pot or container has good drainage.
Watering: Keep the soil moist but not waterlogged. Too much water can lead to rot. The seeds should germinate within 1-4 weeks if conditions are right.
Positioning: Acacia acuminata prefers full sun, so place seedlings in a bright, sunny spot. Once they reach a suitable size, you can transplant them to their final location.
Care: This species is generally low-maintenance once established. It’s drought-tolerant and doesn’t require much additional watering. It also benefits from being planted in a spot with good air circulation.
With the right care, Raspberry Jam Wattle can thrive and add both ecological and aesthetic value to your garden. It’s great for attracting native wildlife and provides excellent shade in dry regions.
Picture by Hughesdarren, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
RED CENTRED NATIVE HIBISCUS NATIVE ALYOGYNE HAKEIFOLIA STUNNING FLOWERS DROUGHT TOLERANT $2.50
Alyogyne hakeifolia, commonly known as the hakea-leafed hibiscus or native hibiscus, is a flowering shrub native to Western Australia and South Australia. Known for its vibrant blooms and drought tolerance, this plant is a popular choice in Australian native gardens. Alyogyne hakeifolia belongs to the Malvaceae family, the same family as hibiscus, which is why its flowers resemble hibiscus flowers in appearance.
Description
Alyogyne hakeifolia is an evergreen shrub that typically grows to about 1.5–3 metres in height and width, making it ideal for both smaller and larger garden spaces.
- Foliage: The leaves are long, narrow, and divided into thin, needle-like lobes, giving them a somewhat fine, wispy look that resembles the foliage of Hakea plants (hence the species name “hakeifolia”). The grey-green leaves give the plant a soft, textured appearance that contrasts beautifully with its flowers.
- Flowers: The flowers are large, showy, and shaped like a classic hibiscus flower. They come in various colours, including shades of blue, purple, mauve, and sometimes white or cream. Each flower lasts only a few days, but the plant produces blooms continuously over the warmer months, from late winter to autumn. The flowers are funnel-shaped with five overlapping petals and a prominent central stamen cluster.
- Growth Habit: Alyogyne hakeifolia has a bushy growth habit and can be pruned to maintain a compact shape or left to grow naturally as a loose, spreading shrub.
Edible and Medicinal Qualities
While Alyogyne hakeifolia is primarily grown as an ornamental plant, some Alyogyne species are known to have traditional uses:
- Edible Flowers: Some species of Alyogyne have been used by Indigenous Australians, though there is limited documentation on the specific medicinal or edible uses of Alyogyne hakeifolia itself. The flowers are generally considered safe and may be used as a garnish or in decorative ways, but they are not commonly eaten.
- Medicinal Uses: There are no well-documented medicinal uses for Alyogyne hakeifolia, but its close relatives, like hibiscus, are often used in herbal remedies. However, any medicinal use would be largely experimental.
- Ornamental Use: Primarily, this plant is highly valued for its ornamental appeal due to its bright, attractive flowers and drought-resistant nature, making it ideal for waterwise and native gardens.
Origin and Distribution in Australia
Alyogyne hakeifolia is native to the dry inland areas of Western Australia and South Australia. It evolved in the nutrient-poor, sandy soils and arid to semi-arid climates of these regions, making it naturally drought-tolerant and well-adapted to the challenging Australian landscape.
In the wild, Alyogyne hakeifolia is typically found in sandy or rocky soils, often in open woodlands or shrublands. Its drought tolerance and preference for poor soils make it a perfect plant for native and low-maintenance gardens.
Growing Alyogyne hakeifolia from Seed
Growing Alyogyne hakeifolia from seed is relatively easy, though it requires some patience. Here are the steps:
- Seed Collection: The seeds develop in woody, capsule-like seed pods that split open when mature. Collect the seeds once the pods have dried and started to open.
- Preparation: To encourage faster germination, soak the seeds in warm water for 12–24 hours before planting. Scarifying the seeds (gently rubbing them on fine sandpaper) can also improve germination rates.
- Soil and Potting: Use a well-draining soil mix, such as one designed for native plants or succulents. Alyogyne hakeifolia prefers sandy or gritty soil, so adding sand or perlite to standard potting soil can help improve drainage.
- Sowing: Plant the seeds about 1–2 cm deep and cover them lightly with soil. Place the pots in a warm, sunny location, as Alyogyne seeds germinate best in warmth and light. Germination can take several weeks to a few months, so patience is key.
- Watering: Keep the soil lightly moist until germination, but avoid overwatering. Once the seedlings emerge, reduce watering to promote hardiness and drought tolerance.
- Transplanting: Once the seedlings are large enough to handle and have developed a few sets of true leaves, they can be transplanted into the garden or larger pots. Choose a sunny location with excellent drainage. Alyogyne hakeifolia does well in full sun but can tolerate part shade in hotter climates.
- Care and Maintenance: This plant is low-maintenance and drought-resistant once established. Water sparingly, as it can tolerate dry conditions. Prune lightly after flowering to encourage bushy growth and remove any leggy stems. Fertilising is usually unnecessary, but if needed, use a low-phosphorus, slow-release fertiliser suited for native plants.
Alyogyne hakeifolia is a resilient plant that attracts pollinators like bees and butterflies to the garden. Its vibrant, long-blooming flowers and low water requirements make it a beautiful and sustainable choice for Australian gardens, especially in regions with dry or nutrient-poor soils.
Picture by Jean and Fred, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons
RED FLOWERING GUM CORYMBIA FICIFOLIA STUNNING BIRD ATTRACTING SMALL TREE 2 -10 METRES $2.30
The Red Flowering Gum, scientifically known as Corymbia ficifolia, is a spectacular native Australian tree renowned for its vibrant red flowers. It belongs to the Myrtaceae family and is primarily found in the south-western coastal regions of Western Australia. This tree is highly prized for its ornamental value and adaptability to various garden settings.
Description
- Size: Corymbia ficifolia typically grows to a height of 2 to 10 metres, making it suitable for both small and large gardens. In favourable conditions, it can reach up to 15 metres.
- Bark: The bark is rough, fibrous, and persistent, with a greyish-brown colour.
- Leaves: The leaves are dark green, lance-shaped, and measure 10-20 cm in length. They are glossy and have a leathery texture.
- Flowers: The tree produces large, striking clusters of flowers ranging from red to pink, orange, or even cream. Flowering occurs mainly in summer (December to March), attracting a variety of pollinators, including birds and bees.
- Fruit: The fruits are woody capsules containing numerous small seeds. They are urn-shaped and measure about 2-3 cm in length.
Growing Conditions
- Climate: Prefers a Mediterranean climate with dry summers and wet winters. It can tolerate coastal conditions and some frost once established.
- Soil: Grows best in well-drained soils, including sandy, loamy, and clay soils. It can tolerate poor soils but thrives in nutrient-rich substrates.
- Sunlight: Requires full sun to develop its best flowering and growth form.
- Watering: Once established, the Red Flowering Gum is drought-tolerant. However, young trees need regular watering to ensure proper establishment.
Uses and Benefits
- Ornamental: Highly valued for its stunning flowers, the Red Flowering Gum is a popular choice for street planting, parks, and home gardens. It adds vibrant colour and attracts wildlife.
- Shade and Shelter: Provides good shade due to its dense foliage, making it an excellent choice for providing shelter in gardens and landscapes.
- Ecological: The flowers provide nectar for birds and bees, promoting biodiversity. The tree also supports native wildlife by offering habitat and food sources.
- Erosion Control: Its root system helps stabilise soil, making it useful for erosion control on slopes and embankments.
Corymbia ficifolia, or the Red Flowering Gum, is a versatile and visually stunning tree that can enhance any garden or landscape. Its adaptability, low maintenance requirements, and ecological benefits make it an excellent choice for gardeners looking to add a splash of colour and support local wildlife. Proper planting and care will ensure that this beautiful native tree thrives and continues to be a focal point in your garden for years to come.
Sow
Growing Corymbia ficifolia (Red Flowering Gum) from seed can be a rewarding process. Here’s a step-by-step guide to help you successfully plant and grow this beautiful native Australian tree.
1. Seed Collection and Preparation
- Seed Collection: Collect seeds from mature seed capsules. The capsules should be brown and woody, typically maturing in late summer to autumn.
- Seed Extraction: Place the seed capsules in a paper bag and store them in a warm, dry place. The capsules will open, releasing the seeds. Shake the bag to separate the seeds from the capsule fragments.
- Seed Treatment: Soak the seeds in warm water for 24 hours to help soften the seed coat and improve germination rates.
2. Sowing Seeds
- Seed Tray Preparation: Fill seed trays or small pots with a well-draining seed-raising mix. A mix of 50% sand and 50% peat or compost works well.
- Sowing Depth: Sow the seeds on the surface of the soil and lightly cover them with a thin layer (about 1-2 mm) of the seed-raising mix or fine sand.
- Spacing: Space the seeds about 1-2 cm apart in the tray to allow for growth and reduce competition.
3. Germination
- Watering: Gently water the seed trays to keep the soil consistently moist but not waterlogged. Use a spray bottle or a fine mist to avoid disturbing the seeds.
- Temperature: Keep the seed trays in a warm, sunny location. The ideal temperature for germination is between 20°C and 25°C.
- Light: Ensure the seeds receive plenty of indirect sunlight. If growing indoors, place the trays near a bright window or under grow lights.
- Germination Time: Seeds typically germinate within 2 to 4 weeks, but it can take longer, so be patient and continue to care for the seedlings.
4. Seedling Care
- Thinning: Once the seedlings have developed a few sets of true leaves and are about 5-10 cm tall, thin them out if necessary to prevent overcrowding. Keep the strongest seedlings.
- Transplanting: When the seedlings are about 10-15 cm tall and have a well-developed root system, they are ready to be transplanted into individual pots or directly into the garden.
- Hardening Off: Before transplanting outdoors, harden off the seedlings by gradually exposing them to outdoor conditions over a week or two. Start by placing them outside in a sheltered spot for a few hours each day, gradually increasing the time.
By following these steps, you can successfully grow Corymbia ficifolia from seed and enjoy the beauty of this stunning native tree in your garden.
REGAL GREEN BIRDFLOWER CROTALARIA CUNNINGHAMII BIRD FLOWER PARROT PEA SEEDS NATIVE $3.50 $2.99
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Crotalaria cunninghamii, commonly known as the Green Birdflower or Parrot Pea, is a unique and striking plant native to Australia. Its most distinguishing feature is its bright green flowers that resemble small birds, making it a fascinating addition to any native garden!
Crotalaria cunninghamii is a medium to tall shrub, usually growing up to 1.5–3 metres in height. It has slender, upright stems covered in soft, silvery hairs, which help protect it from the intense sunlight and reduce water loss. Its leaves are narrow, grey-green, and typically 2–5 cm in length, arranged alternately along the stems.
The plant’s most remarkable feature is its flowers. Blooming from winter through summer, each flower is bright green with dark stripes, resembling a small bird or parrot in flight. These flowers are about 2–4 cm long and are arranged in clusters at the ends of the stems. The Green Birdflower is a fantastic plant for attracting native pollinators, especially bees.
Distribution
Crotalaria cunninghamii is native to the arid and semi-arid regions of northern Australia, found across Western Australia, the Northern Territory, and northern Queensland. It thrives in sandy soils, often growing along coastal dunes, inland sandy plains, and dry creek beds. This plant is well-adapted to hot, dry climates and can tolerate poor soils, making it ideal for dry and desert-like gardens.
Growing Crotalaria cunninghamii from Seeds
Growing Crotalaria cunninghamii from seeds is relatively straightforward, though the seeds do require some preparation to improve germination rates. Here’s a guide on how to grow this unique plant from seed:
Seed Collection: Seeds are found in the plant’s small pods, which dry and turn brown when mature. Collect seeds in late summer once the pods have fully ripened. We have done this part for you!
Seed Treatment: The seeds have a hard outer coat, so scarification is recommended. To do this, either gently rub the seeds with sandpaper or nick the seed coat with a sharp knife. Alternatively, you can pour boiling water over the seeds and let them soak overnight to help soften the coat.
Sowing: Plant the treated seeds in a well-draining, sandy seed-raising mix. Sow the seeds about 5 mm deep, covering lightly with soil. Ensure the container has good drainage.
Positioning: Place the seed tray or pots in a warm, sunny location, as Crotalaria cunninghamii prefers full sun. Seedlings will establish best in bright conditions.
Watering: Water lightly to keep the soil moist but not waterlogged. Once germination occurs, which can take 1-3 weeks, reduce watering to avoid overly damp soil.
Transplanting: When the seedlings reach around 10-15 cm in height and are sturdy, they can be transplanted to their final location. Choose a site with sandy, well-draining soil and full sunlight. This plant is highly drought-tolerant, so it’s suitable for areas with low rainfall.
Maintenance: Once established, Crotalaria cunninghamii is low-maintenance, requiring little water and thriving in poor soil. It’s recommended to avoid over-watering, as it prefers dry conditions. Prune lightly after flowering to maintain a neat shape.
With its bird-like flowers, Crotalaria cunninghamii adds a unique focal point to native gardens and dry landscapes. Although not edible, it is a valuable plant for its ornamental appeal and ability to withstand harsh climates!
ROTTNEST DAISY BLUE LACE FLOWER TRACHMENE COERULEA WILD PARSNIP $2.30
Trachymene coerulea, commonly known as Blue Lace Flower or Wild Parsnip, is a beautiful annual or biennial herb native to Western Australia. This plant is renowned for its stunning blue to lavender flower clusters and is a popular choice in both native and ornamental gardens! Trachymene coerulea truly is a lovely addition to gardens, especially wildflower beds or native plant displays, providing striking colour and texture. Its low-maintenance, drought tolerance and ability to attract pollinators make it an excellent choice for a native Australian garden. It is also commonly used as a cut flower due to its delicate beauty and long-lasting blooms.
Trachymene coerulea is a small, herbaceous plant that typically grows to about 30–60 cm in height. Its leaves are deeply divided, with a feathery or lace-like appearance, adding to its ornamental appeal. The flowers are the main attraction, forming dense, rounded umbels (clusters) of small, delicate flowers that range from pale blue to lavender. Each flower cluster can measure around 5–10 cm in diameter, resembling a delicate lace pattern. The plant blooms mainly in spring and early summer and can attract bees, butterflies, and other beneficial insects.
Distribution
This species is native to the south-west of Western Australia, commonly found in sandy, well-drained soils across coastal plains and inland scrublands. It’s well-adapted to regions with a Mediterranean climate, where winters are wet and summers are dry.
Growing Trachymene coerulea from Seed:
Growing Trachymene coerulea from seeds is relatively simple, and the plant’s ease of growth makes it a great choice for gardeners who enjoy native Australian plants. Here’s a guide on how to grow it from seed:
- Seed Collection: The seeds are small and produced after flowering, typically by late summer. Wait until the seed heads are dry before collecting, then store them in a cool, dry place until planting. We have done that for you!
- Sowing: Blue Lace Flower seeds can be sown directly into garden beds or started in seed trays. Use a well-draining seed-raising mix and sprinkle the seeds lightly over the soil surface. Cover them with a thin layer of soil or vermiculite, as they don’t need to be deeply buried.
- Positioning: Choose a bright, sunny location for germination and growth, as Trachymene coerulea thrives in full sun.
- Watering: Keep the soil moist but not overly wet, as excessive moisture can lead to fungal issues. Regular, light watering is best until the seedlings are established.
- Germination: Seeds should germinate within 1-2 weeks under ideal conditions. Once the seedlings are large enough to handle, thin them to prevent overcrowding or transplant them into larger pots if started in trays.
- Transplanting: If started in seed trays, transplant the seedlings when they are about 5–10 cm tall. Space them about 20–30 cm apart in the garden to allow for good air circulation and healthy growth.
- Final Planting and Maintenance: Trachymene coerulea prefers well-draining soils, ideally sandy or slightly gravelly, similar to its natural habitat. It is drought-tolerant once established, requiring only minimal watering. Deadhead spent flowers to encourage more blooms and keep the plant looking tidy.
Picture by Calistemon, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
SCENTED HONEY MYRTLE MELALEUCA ACUMINATA NATIVE MALLEE HONEY-MYRTLE DROUGHT TOUGH $2.30
Melaleuca acuminata, commonly known as the Mallee Honey-myrtle or Pointed-leaved Honey-myrtle, is a small, hardy shrub or tree in the Myrtaceae family, native to Australia. It’s known for its attractive foliage and colourful flowers, which can bring vibrant hues to gardens, especially in arid regions! Melaleuca acuminata is a hardy, low-maintenance plant that brings colour and structure to gardens. It is excellent for erosion control, providing habitat for birds, and it has a strong tolerance for dry, hot climates, making it an ideal choice for native and xeriscape gardens!
Melaleuca acuminata is a small to medium-sized shrub or tree that usually grows to around 1-5 metres in height, depending on conditions. It has a bushy, dense habit, with narrow, pointed leaves that are typically around 1-3 cm long and have an acuminate (pointed) tip, giving the plant its specific name. The leaves are usually bright green and slightly aromatic when crushed, characteristic of many Melaleuca species.
The flowers of M. acuminata bloom in dense, cylindrical spikes and range in colour from white and cream to pink or purple, depending on the specific variety and growing conditions. Flowering typically occurs in spring or summer, attracting bees and other pollinators.
Melaleuca acuminata is native to southern and central Australia, primarily found in Western Australia, South Australia, and parts of Victoria and New South Wales. It is well-suited to semi-arid and arid environments and can often be found in mallee shrublands, woodlands, and along creek beds. This species prefers sandy, loamy, or clay soils and can tolerate both alkaline and slightly acidic soils.
Growing Melaleuca acuminata from Seed:
Growing Melaleuca acuminata from seeds is relatively easy and can be rewarding, as this species is hardy and well-adapted to a variety of soil types. Here’s a step-by-step guide:
Seed Collection: Collect seeds from mature, dried seed capsules, typically after flowering and when the capsules have matured. The capsules can be dried in a paper bag, where they will release the small seeds over time. We have done this for you!
Seed Treatment: Seeds do not require any specific treatment before planting. However, it’s essential to ensure they are dry and free from debris.
Sowing: Use a seed-raising mix with good drainage. Sprinkle the seeds on top of the mix and lightly press them in without covering them too deeply, as they require light for germination. A very light covering of soil is enough.
Positioning: Place the seed tray in a warm, bright location with indirect sunlight. M. acuminata prefers full sun but will germinate best with warmth and protection.
Watering: Keep the soil moist but not waterlogged, as overly damp conditions may promote fungal growth. Mist the soil surface lightly to avoid disturbing the seeds.
Germination: Seeds should germinate within 2-4 weeks under optimal conditions. Continue to water lightly as seedlings develop, ensuring good air circulation to reduce the risk of disease.
Transplanting: When seedlings reach about 5-10 cm and are sturdy enough to handle, transplant them into individual pots or directly into the garden. Choose a spot with full sun and well-draining soil. M. acuminata tolerates a wide range of soils but does best in well-draining sandy or loamy soil.
Maintenance: Once established, Melaleuca acuminata requires little maintenance. It is highly drought-tolerant and requires minimal watering once mature. Light pruning after flowering can help maintain a compact shape and promote more abundant blooms the following season.
Picture by Geoff Derrin, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
SCHOENOPLECTUS VALIDUS LAKE RIVER CLUB RUSH NATIVE BOG WATER PLANT BULRUSH SEEDS $1.30
Schoenoplectus validus, commonly known as Lake Club-rush is a tall rhizomes sedge with upright green-blue foliage. It grows naturally n freshwater dams, swamps, lakes, creeks and on the edge of brackish water in coastal rivers and lagoons. It spreads along the waters edge and provides habitat for native water birds, frogs, insects and young fish. Flowers occur in spring and summer forming a brown tassel-like seed head towards the top of the foliage. A great choice for wetland re-vegetation projects and can be planted in and around ponds. Schoenoplectus validus grows to a height of 2m and width of 1m.
Family: Cyperaceae
Grow Notes
Grows in full sun to part shade, preferring moist, boggy soil. Suitable for sandy, loamy, clay, and poor drainage situations.
It will die back a bit in Winter but will re-shoot in Spring. As a macrophyte it also helps in the removal of nutrients from storm water runoff. Quick to establish after planting and good for preventing erosion in wet areas and banks. Frost tolerant.
Sow
Sprinkle seeds on top of damp soil, 1mm deep, and cover very lightly with soil. Use a pot with a saucer of water underneath to maintain soil dampness.
Once germinated keep it in a shady spot with adequate water. Plant out into your pond or larger pots when it’s about 10 to 15cm.
Germination
10-60 days at 18-22°C
Maturity
Perennial.
SHOWY BOSSIAEA CINEREA NATIVE DROUGHT AND SAND SOIL LOVER LOW HEDGE WATER WISE $2.30
Bossiaea cinerea is commonly known as the Showy Bossiaea – is a charming Australian native shrub from the pea family (Fabaceae), known for its delicate foliage and for the sheer numbers or brilliant pea-shaped flowers. Native to the south-west of Western Australia, it grows naturally in open forests, heathlands, and woodlands, adding a splash of golden-yellow and orange-red colour to the landscape during its flowering season.
This species is part of the rich flora of south-western Australia, a region famous for its incredible biodiversity. It is perfectly adapted to the area’s sandy, well-drained soils and dry summers, making it an ideal choice for Australian native and water-wise gardens.
Bossiaea cinerea is not edible and is grown purely as an ornamental species. However, it plays an important ecological role by fixing nitrogen in the soil, improving soil fertility, and supporting native insects and pollinators through its abundant flowers.
This plant is often used in native gardens, restoration projects, and bushland plantings for its beauty, hardiness, and value to wildlife. The attractive pea flowers are rich in nectar and pollen, drawing bees, butterflies, and native insects. Its compact growth habit also makes it useful as a low hedge or border plant in native-themed gardens.
How it Grows
Bossiaea cinerea is a small, bushy shrub, typically growing to around 1 to 2 metres in height and width. It produces slender branches with small, narrow leaves and masses of bright yellow flowers with orange to red centres during winter and spring. It prefers full sun to partial shade and well-drained soils, particularly sandy or gravelly types. Once established, it is very drought-tolerant and low-maintenance, requiring little more than the occasional light prune to maintain shape.
How to Grow From Seed:
Seeds have a hard outer coat and benefit from pre-treatment to encourage germination. The best method is to pour boiling water over the seeds and allow them to soak overnight before sowing.
Sow treated seeds in a free-draining native seed-raising mix and cover lightly.
Keep moist but not wet.
Germination usually occurs within 3–6 weeks.
Once seedlings are large enough to handle, transplant into pots and grow on until well established. Plant out into the garden in a sunny, open spot with well-drained soil.
Like many Australian natives, Bossiaea prefers low-phosphorus fertilisers and will reward you with years of colour and resilience.
Pictures by: gmgoods, CC BY 4.0 <https://creativecommons.org/licenses/by/4.0>, via Wikimedia Commons
Neb.st, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
Map by MargaretRDonald, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
SPINACH NEW ZEALAND WARRIGAL GREENS LONG HARVESTING HEIRLOOM TETRAGONIA TETRAGONIODES $2.30
New Zealand Spinach, also known as Warrigal Greens, Tetragonia tetragonioides, is a hardy and wonderfully useful leafy vegetable native to Australia and New Zealand. Despite its common name, it isn’t actually related to ordinary spinach. It earned the name because its tender young leaves can be cooked and eaten in much the same way, with the added advantage that Warrigal Greens thrive in warm weather when traditional spinach often struggles.
Warrigal Greens have a fascinating history and are one of Australia’s genuine native food plants. They occur naturally along coastal and inland areas of Australia, New Zealand and some other parts of the Pacific and eastern Asia.
For thousands of years, Aboriginal Australians used Warrigal Greens as a food plant. They were also among the first Australian native vegetables recorded and eaten by Europeans.
The plant has a particularly interesting connection with Captain James Cook’s voyage to the Pacific. When the Endeavour reached New Zealand in 1769, botanists Joseph Banks and Daniel Solander collected the plant. The leafy greens were reportedly cooked and eaten by members of the expedition as a fresh vegetable, particularly because fresh plant foods were important during long sea voyages.
Seeds were subsequently taken to England, and by the late 18th century New Zealand Spinach was being cultivated in European gardens. It eventually became an internationally grown vegetable, even though many people outside Australia and New Zealand have no idea that it originated in this part of the world.
Warrigal Greens are highly nutritious. The leaves provide vitamin C, vitamin A precursors including beta-carotene, vitamin K and folate, together with minerals including potassium, magnesium, calcium and iron. They also provide dietary fibre and naturally occurring antioxidant plant compounds.
There is one important difference between Warrigal Greens and many ordinary salad leaves. The leaves contain oxalates, as does conventional spinach. For this reason, Warrigal Greens are traditionally cooked rather than eaten in large quantities raw.
Blanching the leaves briefly in boiling water and discarding the cooking water reduces their oxalate content. They can then be used just as you would cooked spinach.
The young leaves and tender growing tips have a pleasantly mild, slightly salty spinach-like flavour. They are wonderful steamed or sautéed with garlic, added to soups, curries, pasta dishes, quiches, pies and omelettes or used anywhere you might normally use cooked spinach.
Warrigal Greens are particularly well suited to Australian gardens because they cope remarkably well with heat. While traditional English spinach tends to bolt when temperatures rise, New Zealand Spinach really begins to flourish as conditions become warmer.
The plant has a low, spreading and somewhat succulent growth habit. Its branching stems can spread approximately 1 metre or more across the ground, forming a useful edible groundcover. The thick, triangular green leaves help the plant conserve moisture during warm and relatively dry conditions.
Small yellow-green flowers appear around the leaf joints and are followed by unusual hard, horned seed capsules. These distinctive woody-looking seed structures contain the seeds used for propagation.
Warrigal Greens prefer full sun to partial shade and well-drained soil. Although established plants tolerate heat and periods of dryness remarkably well, regular watering produces the lushest and most tender leaves.
Regular harvesting is actually beneficial. Pinching or cutting the growing tips encourages the plant to branch, producing an increasingly bushy supply of young leaves.
In warm frost-free climates Warrigal Greens may behave as a short-lived perennial, while in colder areas they are generally grown as a warm-season annual. Plants can also self-seed readily when conditions suit them.
How to Grow From Seed:
Warrigal Green seeds have a hard outer coating and can sometimes be slow or irregular to germinate. Soaking the seed in warm water for approximately 12–24 hours before sowing can help soften the outer covering and encourage germination.
Sow during spring and summer once conditions are warm. In warm frost-free areas, the growing season can be considerably longer.
Plant seeds approximately 1–2 cm deep into moist seed-raising mix or directly into prepared garden soil.
Keep the soil consistently moist but not waterlogged. Germination can take approximately 10–30 days and may be somewhat irregular, so don’t give up on the seeds if they don’t all appear together.
Once seedlings are established, thin or transplant them approximately 40–60 cm apart. Remember that the mature plants can spread considerably wider than they initially appear.
Choose a sunny to partly shaded position with well-drained soil. Water regularly while the plants establish, then begin harvesting tender growing tips once there is plenty of healthy growth.
Pinching out the growing tips encourages branching and produces even more leaves to harvest. Regular picking can keep the plants producing for an extended period.
For eating, harvest the young leaves and tender stems, blanch them briefly in boiling water and discard the water before using them in your favourite cooked dishes.
Warrigal Greens are a particularly special vegetable to grow in an Australian garden – hardy, productive, heat-loving and delicious, with a food history on this continent stretching back thousands of years.
STRAWFLOWERS DWARF NATIVE XEROCHYSUM BRACTEATUM MIXED COLOURS DROUGHT AND POOR SOILS NO OBSTACLE. $2.30
Xerochrysum bracteatum, commonly known as the golden everlasting or strawflower, is a flowering perennial native to Australia. Known for its vibrant, papery flowers that retain their colour when dried, it’s a popular plant in gardens and floral arrangements worldwide. It was formerly classified under the genus Helichrysum, which is why it’s sometimes referred to as Helichrysum bracteatum.
Description
Xerochrysum bracteatum is a versatile and striking plant, appreciated for both its beauty and resilience.
Medicinal and Edible Qualities
While Xerochrysum bracteatum has some interesting qualities:
- Ornamental Use: The papery flowers are highly valued for their long-lasting qualities when dried, making them popular in floral arrangements, wreaths, and crafts. Their durability and ability to retain colour make them excellent for dried displays.
- Ecological Importance: The flowers attract pollinators such as bees and butterflies, adding biodiversity to gardens and supporting local ecosystems.
Xerochrysum bracteatum is native to Australia and is naturally distributed across a range of habitats, including open woodlands, grasslands, and rocky slopes. Its wide adaptability to different soil types and climates has contributed to its spread across most Australian states, particularly in regions with sandy, well-drained soils.
Originally adapted to the Australian climate, the plant is well-suited to drought-prone and nutrient-poor soils. Its resilience and attractive flowers have led to its cultivation worldwide, and it’s often used in dry or Mediterranean-style gardens due to its low water requirements.
Growing Xerochrysum bracteatum from Seed:
The everlasting is easy to grow from seed and requires minimal care once established. Here’s a guide:
- Seed Collection: Seeds are found in the spent flower heads after blooming. Allow the flower heads to dry on the plant before harvesting seeds. Gently remove the seeds, which are tiny and lightweight, from the centre of the flower head. We have done this for you.
- Sowing and Preparation: Seeds can be directly sown into the garden bed or started in pots. They don’t require scarification or soaking. Scatter the seeds over the soil surface and press them down lightly, as they need light to germinate.
- Soil and Potting Mix: Use a well-draining soil mix. In gardens, choose a sunny spot with sandy or loamy soil, which mimics the plant’s natural habitat. If planting in pots, a potting mix designed for natives or succulents will work well.
- Watering: Lightly water the seeds after sowing, but avoid water logging. Strawflowers are drought-tolerant, so only water when the soil begins to dry out. They do not need heavy watering, even once they’re established.
- Germination: Seeds typically germinate in 1–2 weeks if they’re kept warm and have light exposure. Optimal temperatures for germination are around 18–22°C. The seedlings will grow rapidly and be ready for transplanting when they’re about 5–10 cm tall.
- Transplanting: Once the seedlings are sturdy, transplant them to their final location. Space them about 30 cm apart to allow for airflow and prevent crowding, which reduces the risk of fungal issues.
- Care and Maintenance: Xerochrysum bracteatum is low-maintenance and doesn’t require fertilisation in most soils. Prune back spent flowers to encourage further blooming, and give a light trim in late autumn if the plant becomes too leggy. In frost-prone areas, protect young plants or grow them as annuals.
Additional Tips
- Sunlight: Full sun is best for Xerochrysum bracteatum, as it encourages maximum flowering and keeps the plants compact.
- Soil: Avoid heavy clay or water-retentive soils, as they can lead to root rot.
- Drought Tolerance: Once established, strawflowers are highly drought-tolerant and ideal for low-water landscapes.
With its bright blooms, ability to thrive in poor soils, and minimal water needs, Xerochrysum bracteatum is a perfect addition to Australian gardens. Its flowers bring long-lasting colour to landscapes, whether fresh or dried, and make it an attractive choice for eco-friendly, low-maintenance gardens.
PICTURE 1 BY Vinayaraj, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
PICTURE 2 BY Daderot, CC0, via Wikimedia Commons
PICTURE 3 BY Plenuska, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
PICTURE 4 BY Aislinn Wildrose, CC BY 3.0 <https://creativecommons.org/licenses/by/3.0>, via Wikimedia Commons
STRAWFLOWERS MAGENTA EVERLASTINGS XEROCHRYSUM BRACTEATUM GREAT FOR DRIED ARRANGEMENTS $1.50
STRAWFLOWER MAGENTA GIVES YOU STUNNING FLOWERS THAT YOU CAN CUT FOR THE HOUSE! VIBRANT, STRONG AND HARDY! STRAWFLOWERS OF ALL SHAPES AND SIZES, LOTS OF COLOURS! LAST FOR YEARS – GROW THEN COLLECT FOR FLOWERS IN THE HOUSE FOREVER! LOVES HOT SANDY PLACES!
Everlasting flowers are a fascinating and rewarding variety of plants to grow. They offer their beauty beyond the experience of one growing season, into the winter, after the other flowers have faded and died.
Plants that dry well can be used for arrangements and crafts that will be enjoyed for years.
Everlastings are easy to dry and preserve. It is best to cut them after the morning dew has dried, then remove unwanted leaves, rubber band in bundles loose enough for air to circulate through flowers and hang upside down in a dry place out of direct sunlight.
You can extend the life of your finished art by using glycerin (available at craft stores) to help keep them bright longer.
Best to spread them and gently rake over, water and leave!
Grow Notes
Prefers full sun in a light to medium, well-draining soil.
Sow
Best to spread them directly in place in Autumn and Winter, very lightly rake over the soil, water, and leave it at that. It is not critical to cover all the seed.
Germination
7-14 days at 18-21°C after first rainfall.
Maturity
80-100 days.
STURTS DESERT PEA SWAINSONA FORMOSA NATIVE WONDER DROUGHT HEAT SAND TOLERANT STURT’S DESERT PEA (Copy) $2.30
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Sturt’s Desert Pea, Swainsona formosa, is one of Australia’s most iconic wildflowers, known for its spectacular blood-red petals marked by a glossy black centre. It is native to arid regions of Central and Western Australia and has long been admired by Indigenous communities, who used the plant symbolically and recognised its presence as an indicator of seasonal change. It is now the floral emblem of South Australia and is treasured for its dramatic beauty and resilience in tough conditions.
Sturt’s Desert Pea holds cultural significance rather than culinary value. It is valued today as a feature ornamental plant and is popular with gardeners who love native species and bold displays of colour. The flowers are unforgettable, appearing on low trailing stems that spread across dry ground, often blooming after seasonal rains. The plant forms silvery-grey foliage that contrasts beautifully with the intense red flowers.
Sturt’s Desert Pea grows naturally in hot, dry regions with sandy or well-drained soils. It thrives in full sun and is adapted to long periods of drought. Once established, it is surprisingly tough, though it does not tolerate waterlogged soil. It is often short lived in cultivation, but with the right conditions it can flower generously and reseed itself. Gardeners in cooler or wetter coastal areas may find it easier to grow in raised beds or well-draining containers to mimic its natural environment.
How to Grow From Seed:
Sturt’s Desert Pea seeds have a very hard coating and need pre-treatment to germinate well. The most common method is to gently nick or rub the seed coat with sandpaper, or pour boiling water over the seeds and leave them to soak overnight.
Sow treated seeds about one centimetre deep into a sandy, free draining seed raising mix or direct into the garden. Keep moist but never soggy. Germination usually takes one to three weeks in warm conditions.
Transplant seedlings carefully once they are large enough to handle, avoiding root disturbance.
Plant into a sunny position with excellent drainage.
Water sparingly once established and avoid rich fertilisers, particularly those high in phosphorus.
In the right setting, Sturt’s Desert Pea will reward you with spectacular flowers and the unmistakable look of the Australian outback.
SUNSHINE WATTLE ACACIA TERMINALIS VIBRANT YELLOW LOW MAINTENANCE BIRD SMALL TREE SHRUB NATIVE SEEDS $2.00
Acacia terminalis, commonly known as the “Sunshine Wattle” or “Sunshine Acacia,” is a beautiful, medium-sized shrub or small tree native to eastern Australia. This wattle species brings a bright splash of colour to gardens and natural landscapes with its vibrant yellow flowers, and it has some limited edibility.
Acacia terminalis is a shrub or small tree that typically grows to around 2-5 metres in height. It has a bushy growth habit with a spread of up to 2-3 metres, giving it a rounded appearance. The phyllodes (modified leaves) are dark green, slender, and lance-shaped, reaching lengths of around 5-12 cm and widths of 5-10 mm. During flowering, usually from late winter to spring, A. terminalis is covered in clusters of bright yellow, fluffy, ball-shaped flowers that attract bees and other pollinators.
This wattle has a moderate growth rate and can live for around 10-15 years under favourable conditions. Its foliage and flowers make it a popular ornamental choice for native gardens and landscape restoration projects.
Distribution
The Sunshine Wattle is native to the eastern parts of Australia, particularly New South Wales, Victoria, and Queensland. It grows in a range of environments, from coastal heathlands to open forests, preferring well-drained, sandy, or loamy soils. A. terminalis is also tolerant of poor soils, light frost, and salt spray, making it adaptable to different garden settings.
Edibility
Acacia terminalis seeds, like those of many other wattles, can technically be used for food, although they are not as commonly consumed as seeds from other Acacia species. Here’s how the plant’s parts stack up in terms of edibility:
Seeds: The seeds can be ground into a flour or roasted after proper preparation. Traditional Indigenous use involves drying, roasting, and grinding seeds into flour to make bread or cakes. The flavour of A. terminalis seeds is mild, and the nutritional value is moderate, with proteins, fibre, and essential amino acids.
Gum/Resin: Like many Acacias, A. terminalis produces a gum that can be chewed as a sweet, natural resin.
Caution: Not all Acacia seeds are suitable for consumption without careful processing, and in many cases, there may be other wattles with more suitable edible seeds. If you’re interested in using Acacia seeds as food, seek advice from a bushfoods expert.
Growing Acacia terminalis from Seeds
Growing A. terminalis from seed is straightforward but requires some pre-treatment for best results. Here’s a guide to help you successfully germinate and grow this species:
Seed Collection: Seeds can be collected in late summer when the pods turn brown and start to open. Store the seeds in a cool, dry place if you aren’t planting them straight away. We have done this part for you!
Pre-treatment: The hard seed coat needs to be softened to encourage germination. To do this, pour boiling water over the seeds and let them soak overnight. The seeds should swell after soaking; discard any that haven’t changed in size.
Sowing: Once treated, plant the seeds in a seed-raising mix, covering them with around 5 mm of soil. Keep the soil moist but not overly wet to avoid rot. Using a well-drained soil mix is ideal.
Positioning: Place the seed tray or pots in a warm, sunny location with plenty of light. A. terminalis prefers full sun and will grow faster in bright conditions.
Watering: Water regularly to keep the soil moist but not soggy. Germination should occur in about 2-4 weeks under ideal conditions.
Transplanting: When seedlings reach about 10-15 cm in height, they can be transplanted into their final position. Sunshine Wattle is best suited to well-drained soil, with good air circulation and a sunny location.
Maintenance: Once established, A. terminalis is a hardy plant requiring little maintenance. It is drought-tolerant, and mature plants need minimal additional watering. Light pruning can help maintain a compact shape, especially in garden settings.
With the right care, Acacia terminalis will flourish, bringing golden-yellow blooms and lush green foliage to your garden while supporting local pollinators and wildlife. It’s a wonderful, low-maintenance choice for native plant lovers!
Picture by John Tann from Sydney, Australia, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons
SWAN RIVER DAISY BLUE – CLASSIC AND STUNNING! THROW THE SEEDS DOWN AND UP THEY COME! $1.50
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SWAN RIVER DAISIES ARE THE PRIDE OF PERTH, TRUE BLUE! GROW IN THE GARDEN OR HANGING BASKETS AND TROUGHS TOO!
With their soft-textured foliage and dainty blossoms, swan river daisies make a colourful addition to the garden.
The little flowers mix well with other garden plants.
Opt for swan river daisies when planting containers as they cascade over the sides of hanging baskets; they also make a show at the front of flower beds and as a border forming low mats of colour on a walkway.
Keep them deadheaded throughout the growing season to encourage continuous flowers all season long.
GENUS NAME
Brachyscome
HEIGHT
1 to 3 feet
WIDTH
12 to 18 inches wide
FLOWER COLOR
Blue
FOLIAGE COLOR
Blue/Green/
SEASON FEATURES
Spring Bloom
Autumn Bloom
Summer Bloom
PROBLEM SOLVERS
Groundcover Drought Tolerant
SPECIAL FEATURES
Low Maintenance Attracts Birds Fragrance Good for Containers
SMALL SEEDS AND LOTS OF THEM. MIX WITH FINE GRAINS OF SAND IF NEEDED TO AID DISTRIBUTION OF SEEDS.
Grow Notes
Prefers full to part sun in well-draining soil.
Sow
Sow direct or raise seedlings in Spring. Protect from frost. Plant seeds at 1mm depth in seed raising mix and gently watering so as not to dislodge seeds and bury them too deeply.
Place in a warm shaded or semi shaded position.
Keep soil moist, not wet.
Germination
10-21 days at 15-30°C
Maturity
Annual.
SWAN RIVER DAISY MIX BLUE AND WHITE – GET ALL THE COLOURS! BLUE, LILAC BLUE AND WHITE! $3.00 $2.50
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Original price was: $3.00.$2.50Current price is: $2.50.Add to cart
ALL THE COLOURS THEY COME IN – MIXED! SWAN RIVER DAISIES ARE THE DARLINGS OF PERTH! NOW WORLDWIDE, THIS FLOWER IS A STUNNER, EASY TO GROW AND WILL KEEP COMING! GET FOUR TIMES AS MANY SEEDS AS USUAL!
Stunning Swan River Daisies love to flower so much, often the green of the leaves cannot be seen as the flowers are so thick!
Swan River daisy’s lacy foliage is lovely though and it’s compact, bushy shape, pretty fragrant flowers, and grey-green leaves make it excellent in hanging baskets, window boxes, or other containers, or at the front of a bed or border.
The time to plant is after the last frost, these are fine with dry soils and can survive over summer with some water, dead head to bring on another flush of flowers.
Brachycome iberidifolia is it’s Latin name and it thrives in Australia…after all, it’s called the Swan River Daisy for a reason!!
MIX WITH FINE GRAINS OF SAND IF NEEDED TO AID DISTRIBUTION OF SEEDS.
Grow Notes
Prefers full to part sun in well-draining soil.
Sow
Sow direct or raise seedlings in Spring. Protect from frost. Plant seeds at 1mm depth in seed raising mix and gently watering so as not to dislodge seeds and bury them too deeply.
Place in a warm shaded or semi shaded position.
Keep soil moist, not wet.
Germination
10-21 days at 15-30°C
Maturity
Annual.
SWAN RIVER DAISY WHITE – RARE WHITE FORM, EASY GROWERS, THOUSANDS OF FLOWERS! $2.00
SWAN RIVER DAISIES ARE THE DARLING OF PERTH! NOW WORLDWIDE, THIS WHITE SPECIES OF THE FLOWER IS A STUNNER, EASY TO GROW AND WILL KEEP COMING! GET FOUR TIMES AS MANY SEEDS AS USUAL!
Stunning Swan River Daisies love to flower so much, often the green of the leaves cannot be seen as the flowers are so thick!
Swan River daisy’s lacy foliage is lovely though and it’s compact, bushy shape, pretty fragrant flowers, and grey-green leaves make it excellent in hanging baskets, window boxes, or other containers, or at the front of a bed or border.
The time to plant is just after the last frost, these are fine with dry soils and can survive over summer with some water, dead head to bring on another flush of flowers.
Brachycome iberidifolia is it’s Latin name and it thrives in Australia…after all, it’s called the Swan River Daisy for a reason!!
MIX WITH FINE GRAINS OF SAND IF NEEDED TO AID DISTRIBUTION OF SEEDS.
Grow Notes
Prefers full to part sun in well-draining soil.
Sow
Sow direct or raise seedlings in Spring. Protect from frost. Plant seeds at 1mm depth in seed raising mix and gently watering so as not to dislodge seeds and bury them too deeply.
Place in a warm shaded or semi shaded position.
Keep soil moist, not wet.
Germination
10-21 days at 15-30°C
Maturity
Annual.
TUSSOCK GRASS POA LABILLARDIERREI POT LAB FEATHERY PLUMES LOW MAINTENANCE NATIVE GRASS GREAT UNDER TREES $2.10
A low maintenance native grass, Poa labillardieri is widely used as a feature grass as well as for mass planting. It is excellent along fence lines and is often found in found in roadside plantings and around commercial buildings. It is also useful for planting beneath trees, including Eucalypts. For mass plantings, space at around 50 cm.
Poa labillardierei (Common Tussock-grass) is an attractive, low maintenance, native ornamental. Poa labillardierei can be found in southern and eastern Australia including Tasmania, particularly in open forest communities, grassy woodland communities and in moister areas on low slopes and valley floors that are frequently wet.
Poa labillardierei is a dense coarsely tufted grasses and can reach a height of 120 cm. The greyish-green or blue-green leaves are long and slender with rolled or flat blades. Poa labillardierei flowers in spring to summer. The flower heads are like delicate plumes that extend above the highly ornamental foliage making the species very attractive for horticulture.
Poa labillardierei does not appear have any major diseases or parasites.
Grow Notes
Prefers full sun to part shade in moist soil.
Partial frost and drought tolerance.
Sow
Raise seedlings by planting seeds in seed raising mix in Spring or Summer. To start the seeds, sow on surface and press down gently, cover very lightly with mix and gently water in.
Keep soil moist, not wet.
Germination
14-21 days at 18-22°C
Maturity
Growth rate – Medium to fast.