A GIFT VOUCHER $50 VALUE FOR JUST $40! PERFECT FOR BIRTHDAYS OR ANY OCCASION! SAVE YOURSELF MONEY TOO! $50.00 $40.00
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ACMELLA OLERACEA TOOTHACHE PLANT SEEDS EDIBLE MEDICINAL AND BEAUTIFUL! $2.99
YELLOW EYES WITH RED CENTRES THAT CAN MAKE YOU FREEZE, LITERALLY! KNOWN FOR IT’S ANAESTHETIC QUALITIES, ACMELLA OLERACEA IS CALLED THE TOOTHACHE PLANT AS IT SOOTHES SORE SPOTS! AND IT CAN BE USED IN SALADS, COCKTAILS OR RICE DISHES TOO!
Description
Acela Oleracea extract is considered a natural alternative to Botox! Applied topically, Acmella Oleracea reportedly reduces muscle tension, reducing facial wrinkles caused by tense or contracted facial muscles. It is considered a natural muscle relaxant and has been traditionally used as an herbal Oragel of sorts, used to numb toothaches thanks to the presence of analgesic alkylamides called spilanthol. This spilanthol is thought to have the same paralysing effects on facial muscles as it does on gums, reducing wrinkles by relaxing the skin.
Acmella Oleracea is a species of flowering herb in the family Asteraceae. Common names include Toothache plant, Paracress, Sichuan buttons, Buzz Buttons, Tingflowers and Electric Daisy. Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. It is grown both as an ornamental, edible herb and for the medicinal remedy it’s used for in various parts of the world.
For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil, especially in the state of Pará. They are combined with chilli and garlic to add flavour and vitamins to other foods. The flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. In India, they are used as flavouring in chewing tobacco.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb or induce side effects from other medication or health conditions. So please do not take without qualified medical advice.
These seeds are rare and hard to find! They will make an interesting display and be a useful plant as well!
Grow Notes
It grows up to 12 to 15 inches tall and will spread to 24 to 30 inches across.
Sow
Seeds are small and long with a straight top edge. Reasonably easy to see and handle.
Sow on the surface (Acmella requires light to germinate) of the soil or seed raising mix and water carefully, keep moist. Optimum temperature 20-24°c. Alternatively start seeds indoors 4 to 6 weeks before last frost on a heat mat.
Germination
Germination takes 10-20 days at that temp in proper conditions.
Maturity
Approximately 4 months’ time.
AMARANTHUS MOLTEN FIRE JOSEPHS COAT SEEDS EDIBLE TROPICAL LOOKING AND A SUN LOVER TOO! $2.40
Amaranthus ‘Molten Fire’ is a dazzling ornamental variety that lives up to its name, with brilliant crimson, orange, and bronze foliage that glows in the garden like living flame. Native to Central and South America, amaranthus has been cultivated for centuries both as a decorative and edible plant. ‘Molten Fire’ was bred for its stunning colour and dramatic garden impact, making it a standout in any flower or foliage display.
Although grown primarily for its vivid colour, Amaranthus is edible and highly nutritious. The young leaves can be used like spinach and are rich in iron, calcium, magnesium, vitamin C, and antioxidants. The seeds of amaranthus species are also known for their high protein content, though ornamental types like ‘Molten Fire’ are usually enjoyed for their beauty rather than harvest.
This variety is perfect for adding warmth and contrast to flower borders, garden beds, and containers. Its vibrant foliage makes an eye-catching background for flowering plants or a bold feature on its own. The leaves can also be harvested when young for use in salads or stir-fries, adding a splash of colour to the plate.
Amaranthus ‘Molten Fire’ is a fast-growing annual that can reach up to 90 cm to 1.2 metres tall. It thrives in full sun and well-drained soil and is tolerant of heat and dry conditions once established. The more sun it receives, the deeper and more vibrant the foliage colour becomes. It is an easy-care plant that adds dramatic colour to summer and autumn gardens.
How to Grow From Seed:
Sow seeds directly into the garden in late spring to early summer, once the soil is warm and frost-free. Scatter the seeds thinly over the soil surface and cover very lightly with fine soil or sand.
Keep moist until germination, which usually takes 7–14 days.
Thin seedlings to about 30–40 cm apart once established. Amaranthus grows best in full sun with moderate watering.
Avoid over-fertilising, as too much nitrogen can reduce leaf colour intensity. Regular picking of young leaves will encourage new growth and extend the life of the plant.
AMARANTHUS TRI-COLOUR PERFECTA SEEDS BRIGHT PINK, RED AND CHOCOLATE! EDIBLE! VERY TROPICAL LOOKING AND A SUN LOVER TOO! $2.20
AMAZING! EASY TO GROW! AMARANTHUS CHANGES COLOUR AND LASTS FOR MONTHS AS A BRIGHT AND HAPPY PLANT IN YOUR GARDEN! BRIGHT PINK, RED AND CHOCOLATE! VERY TROPICAL LOOKING AND A SUN LOVER TOO!
Amaranthus tricolour is grown for its beautiful foliage, the large bronzy-green leaves turn into a rosy-red as the season progresses. It gives colour up to two weeks earlier than other Amaranths/ Incorporating a few bright foliage plants into the garden means that you won’t be disappointed with borders after spring blooms have faded.
Also known as ‘Summer Poinsettia’ due to the similarity of the bracts, this highly ornamental plant is easy and fast growing. It adds an explosion of colour to the garden and is utterly breathtaking in mass plantings and very useful as a temporary shrub. Ideal for the border but also thrives in containers on a sunny patio. Very ornamental variety of amaranth that is grown for its colourful leaves.
Bring birds to your garden while giving you stunning colours and foliage! A hardy lover of full sun and you can eat the seeds or leave them to the birds!
Cut flowers and hang to dry for use in flower arrangements; cut seed heads to feed the birds in winter.
Called laal shaak or red spinach, it is eaten for its nutrient value, tastiness and ease of cooking. It makes a fast, easy dish, very tasty with rice.
Grow Notes
Growing to 50cm, plant in free draining rich, moist soil in sun for the best flowers. Preparing garden beds with well composted manure will give the best results.
Amaranthus seeds can be either sown in pots or directly where they are to flower. They are susceptible to frost so be sure to sow only after the last chance of frost has past and the soil has warmed a little.
Mulch plants to keep the shallow roots cool in summer. For an extra-long flowering season, remove spent blooms and feed with liquid fertiliser.
Sow
Small seeds, sow at a depth of 3mm or mix with fine grains of sand if needed to aid distribution of seeds. Can be sown direct or raised as seedlings.
Plant in Spring and early Summer at 30cm spacing.
Water seedlings regularly until established and continue to provide water especially during dry spells.
Germination
7-10 days @ 20-25°C
Maturity
105 days to Maturity.
AMMI VISNAGA EGYPTIAN MEDICINAL NATIVE FULL SUN GREAT AS A CUT FLOWER SEEDS FALSE QUEEN ANNES LACE $2.30
A fine cut flower and garden plant this native of Egypt produces beautiful 15cm lacy heads of soft white flowers. Last well in a vase and makes an exciting addition to a mixed border. Ammi Visnaga Essential Oil is processed from Ammi Visnaga seeds. Steam Inhalation of its vapours is said to be a good remedy to treat Asthma. It is said to have a relaxing effect on all kinds of Spasms in the tissues, especially in case of Bronchitis, thus, acts as an Antispasmodic. Kidney stones were treated with this in ancient Egypt.
Ammi visnaga is a natural substance long used in herbal medicine to treat conditions ranging from menstrual cramps to atherosclerosis. The extract is derived from a plant in the carrot family that is commonly found in the Eastern Mediterranean. Some people take ammi visnaga orally and others use it topically to treat certain skin conditions.
When to sow: Autumn until spring
Where to sow: Direct sow
Depth to sow: 5mm
Aspect: Full sun or as sunny a spot as possible.
Soil: Prepared, well drained, fertilised soil.
Spacing: Between plants: 15cm-20cm
Between rows: 30cm
Directions: If growing for cut flowers make a shallow drill and place three or four seed 15cm apart, thinning to one seedling after germination. For a long flowering, garden subject plant a few seeds 20cm apart. After germination thin to one seedling.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
ASHWAGANDA WITHANIA SOMNIFERA INDIAN GINSENG WINTER CHERRY AYURVEDA RASAYANA SEEDS $2.10
NEW!
FROM The National Library of Medicine : An Overview on Ashwagandha: A Rasayana (Rejuvenator) of Ayurveda – PMC (nih.gov)
Classical Uses of Ashwagandha
Growing Ashwagandha From Seeds
- Sow Ashwagandha seeds indoors in early spring to early summer. The seeds need a soil temperature of at least 21C to germinate, and the plants can take up to 180 days to reach maturity. Starting them in pots is the best way to ensure a long growing season.
- Fill a seed propagation tray or several plastic pots with organic, well-draining, nutrient-rich soil.
- Place the seeds in the pots, cover them with a thin layer of soil, and water them well.
- Keep the seed pots in a warm place but not in full sun.
- Ashwagandha seeds can take between 10 and 14 days to germinate. Make sure the soil is kept evenly moist until the seedlings emerge. You can gradually reduce watering when you start seeing seedlings but never let the soil dry out completely.
- You can transplant the young Ashwagandha plants into the garden soil when they are at least 10cms tall.
ASIAN GREENS SALAD MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Salad Mix—a colourful, flavour-packed collection of leafy greens and herbs perfect for fresh salads, garnishes, or light stir-fries. This mix usually contains Amaranth, Basil, Coriander, Pak Choi, Choy Sum, Mustard Green, Mustard Red, Edible Chrysanthemum, Mizuna, Purslane, Rocket, Tatsoi, and more, giving you an exciting combination of textures, tastes, and colours. From the mild, tender leaves of Tatsoi to the peppery bite of Mizuna and the aromatic notes of basil and coriander, each bite is a flavour adventure.
Most of these greens and herbs originate in Asia, with centuries of cultivation in China, Japan, India, and Southeast Asia. Pak Choi and Choy Sum have been staples in Chinese cooking for over a thousand years. Edible Chrysanthemum and Mizuna are traditional Japanese salad greens, while amaranth and purslane have roots in both Asia and the Middle East. Modern salad mixes bring all these varieties together for convenience and maximum flavour in one handful.
Nutritionally, the mix is incredibly rich. It’s high in vitamins A, C, and K, folate, iron, calcium, and dietary fibre. Many leaves contain antioxidants, flavonoids, and other compounds that support heart health, reduce inflammation, and promote overall wellbeing. Including this mix in your meals is a quick way to add colour, nutrition, and crunch.
Growing this mix is easy and fast. These greens prefer fertile, well-drained soil and full sun to partial shade. They thrive in cool, moist conditions, producing tender, mild leaves best harvested young. You can pick continuously by snipping the outer leaves, leaving the centre to keep growing, which makes them perfect for cut-and-come-again harvesting.
How to Grow:
To grow from seed, sow lightly about 0.5–1 cm deep in trays or directly into prepared garden beds.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding and allow each plant room to grow.
Because these greens grow quickly—often ready to harvest in just 3–5 weeks—you can sow small batches every 2–3 weeks for a steady supply of fresh, nutritious salad leaves.
ASIAN GREENS STIR FRY MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Greens Stir Fry Mix—a vibrant, nutritious medley that’s perfect for quick, healthy meals! This mix includes Bok Choi, Choy Sum, Kailaan, Kale, Pak Choi, Mustard, Spinach, and Tatsoi and more, giving you a variety of flavours, textures, and colours all in one handful. Each green brings its own unique taste, from the mild, tender leaves of Tatsoi to the slightly peppery bite of mustard greens, making your stir-fries, soups, and salads exciting and delicious.
Asian greens have a long history, with most varieties originating in East and Southeast Asia. Bok Choi and Pak Choi have been cultivated in China for over a thousand years, while Choy Sum and Kailaan are classic Chinese leafy vegetables prized for their quick growth and delicate stems. Kale, mustard, spinach, and Tatsoi have more diverse origins, from Europe to Japan, and have been adapted into modern hybrid mixes for convenience and flavour.
Nutritionally, this mix is a powerhouse. It’s packed with vitamins A, C, and K, folate, calcium, iron, and dietary fibre. Many of the greens also contain antioxidants and compounds that support heart health and reduce inflammation. Including this mix in your meals is an easy way to boost nutrient intake while keeping calories low.
These greens are fast-growing and thrive in cool, fertile soil with good drainage. They prefer full sun to partial shade and regular watering to keep leaves tender. The mix is generally harvested young, at 4–6 weeks, but some greens like kale and Kailaan can be left a little longer for larger leaves. You can harvest continuously by snipping the outer leaves, allowing the centre to keep growing for multiple pickings.
How to Grow:
To grow from seed, sow lightly in rows or small trays about 0.5–1 cm deep.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding, giving each plant enough room to develop.
These greens are ideal for successive sowing every 2–3 weeks, so you can enjoy a near-continuous supply.
Because they’re so quick to grow, you’ll often go from seed to harvest in just a few weeks, making them perfect for busy home gardeners or anyone who loves fresh, leafy greens on demand.
ATRIPLEX FORMULA ORACHE MIXED COLOURS FRENCH MOUNTAIN SPINACH NEVER STOPS PROVIDING LEAVES! $2.30
Spinach seeds have a high oil content, refrigerate until use to preserve freshness and viability. Atriplex hortensis, commonly known as orache, garden orache, or mountain spinach, is a leafy green that has been cultivated for centuries. It is known for its versatility and resemblance to spinach in both flavour and use. This mix contains all the types and colours available!
Atriplex hortensis is believed to have originated in Europe and Asia, where it has been grown as a leafy vegetable since ancient times. It thrives in temperate regions and can now be found in various parts of the world, including Australia. Both the leaves and seeds can be consumed. The leaves are typically cooked or eaten raw in salads, with a flavour similar to spinach but slightly earthier. They can also be used in soups, stews, and as a substitute for spinach in many dishes. The seeds are sometimes used as a grain substitute.
Historically, Atriplex hortensis was believed to have medicinal benefits. It was used as a diuretic, to reduce fever, and to support digestion. However, its medicinal use is not as common today. While the plant does contain some beneficial nutrients, such as vitamins A and C, iron, and calcium, modern medicinal applications are limited, and it is primarily used as a nutritious vegetable.
How to Grow Atriplex from Seed
Atriplex hortensis is relatively easy to grow and can tolerate a range of climates, making it well-suited for Australian gardens.
Seed Preparation:
No special treatment is required before sowing the seeds.
Sowing:
Sow seeds directly into the garden once the risk of frost has passed.
Sow at a depth of about 6-10 mm.
Space seeds about 30-40 cm apart, as the plants can grow up to 2 metres tall and spread out.
Soil and Location:
Garden orache thrives in well-drained soil and tolerates poor soil conditions, though it prefers soil rich in organic matter.
It grows best in full sun but can tolerate partial shade.
Watering:
Keep the soil consistently moist during germination and early growth, but avoid waterlogging.
Once established, the plant is quite drought-tolerant but benefits from regular watering.
Germination:
Seeds will germinate within 1-2 weeks under optimal conditions.
Growth and Maintenance:
Atriplex hortensis is a fast-growing annual, often reaching maturity within 40-60 days.
Regularly harvest the young leaves to encourage further growth and a bushier plant.
If allowed to flower and set seed, the plant may self-seed for future growth in the garden.
Pests:
It generally has few pest problems, though aphids can sometimes be an issue. Regular inspection and organic pest control methods can help.
Harvesting:
Begin harvesting the leaves when the plant is about 20-30 cm tall. Younger leaves tend to have a milder flavour.
Atriplex hortensis is a nutritious and easy-to-grow leafy green that can provide a productive harvest throughout the growing season. It’s a great option for those looking to diversify their garden with something a bit different from traditional spinach.
Pictures by:
Stefan.lefnaer, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
Salicyna, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
ATRIPLEX HORTENSIS RED PLUME SEEDS! ATRIPLEX FRENCH SPINACH! NEVER STOPS PROVIDING LEAVES! PLUCK THEM ALL YEAR! $2.30
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FRENCH SPINACH IS PACKED WITH VITAMINS AND IS A VERY RARE AND UNUSUAL VEGETABLE WITH A STUNNING COLOUR THAT WOULD ADORN THE FLOWER GARDEN AND THE VEGGIE PATCH!
An indigenous plant from Southern Europe, it’s also known as Mountain or French Spinach, this is Atriplex hortensis Red Plume. The preparation and use of the young, shiny leaves are the same as that of, for example, spinach, apart from the much longer harvesting time. Great for stir-fry or as an addition to salads! The seeds are also edible and are best used ground and mixed with flour or added to breads or cereals.
Harvest the whole plant when 30cm high or harvest leaves as required. The leaves can be plucked the entire year, if they have not shrivelled or showing lost colour. The flavour is finer than that of spinach or Sorrel and contains many minerals. Cut at approx. 20 cm from the ground. Easy to cultivate and heat tolerant.
Ornamental wine-red seed pods make a great filler for cut flowers displays!
Grow Notes
Keep your seeds in the fridge (normal shelf) inside the ziplock bag until planting.
Heat tolerant and slow to bolt during warm periods, they do best in full or part sun in moist, well drained soils. However, they are tolerant of poor soil conditions, growing to 160cm.
Self-seeding plants drop seeds onto the soil at the end of the season that may germinate and grow without help the following season.
Sow
Sow direct at a depth of 2mm in Spring after frosts have passed. Space plants at 30cm and rows at 30cm.
Germination
7-14 days at 20-22°C
Maturity
75-110 days
BAI ZHI ANGELICA DAHURICA SEEDS! HOLY GHOST HERB RARE EDIBLE $2.10
THE AMAZING ROOT OF THE HOLY GHOST OR BAI ZHI IS AN ANCIENT CHINESE HERBAL MEDICINE AND COOKING HERB! IT’S USED FOR HEADACHES, NASAL CONGESTION AND HAY FEVER. ANTI-INFLAMMATORY.
Description
Angelica dahurica is also commonly known as Chinese Angelica, the Garden Angelica, Root of the Holy Ghost, and Wild Angelica, as well as its Chinese name, Bai Zhi.
Bai Zhi is a wildly grown species of angelica native to Siberia, Russia Far East, Mongolia, North-eastern China, Japan, Korea, and Taiwan. This species tends to grow near riverbanks, along streams and among rocky shrubs. The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin.
The medicinal properties of the Dahurican root have been dated back to Ancient China as early as 400 BC. Zhang Cong Zhen (1156–1228), a famous physician in the military, believed that diseases were caused by external evil factors, or pathogens, that entered the human body. He listed Bai Zhi as an herb that purges the body of any negative influences such as heat, clamminess, dryness, and cold on the skin. Today, the roots are used for other numerous treatments of illnesses such as headaches, relieving nasal obstruction, detoxification of the blood, as a pain reliever, an anti-inflammatory, a laxative, sedative, anti-fungal cream for skin, as well as treating swollen gums and toothaches.
The plant is very aromatic, so the stalks of this plant have also been commonly used as a food ingredient or have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavouring in liqueur. Another popular usage for this herb is its use in cosmetic products.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Grow Notes
Self-fertile, it blooms in the summer with many large white flower heads which are pollinated by insects. They can be grown under semi-shade or full-shaded conditions, and prefer moist, rich soils. Can be grown in containers. Growing to 1-2mtall. The plant usually has a brown cylindrical root that grows approximately 2–5 cm thick.
All parts of the plant are edible. The leaves should be harvested carefully the first year so as not to damage the main stem. The root is harvested in the fall of the first year or in the spring of the second year.
Sow
Seed requires light to germinate, along with alternating temperatures of cold and warmth, so place in fridge prior to sowing in Spring, or sow in Autumn for winter chilling, when the soil warms up, they will germinate. Select soil with good water retention and organic matter.
When planting, the row spacing of plants should be between 15 and 20 cm and should not be too close.
Germination
You can expect germination in 3 to 4 weeks if planted in Spring after being in a fridge, otherwise as the soil warms up after winter they will pop up.
Maturity
This is an herbaceous perennial plant, so it should grow back naturally on its own, year after year. However, it is to be noted that this is more reliable if it is prevented from setting seed by cutting off the flower before they bloom in full. Once established, Angelica can also be propagated by root division.
BEANS RATTLESNAKE CURLING AROUND THE VINES LIKE A SNAKE THESE MAKE GREAT GREEN BEANS THEN SAVE THE BEANS SEEDS FOR CHILLI! $2.00
NEW!
Description
From Wikipedia:
The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine.[1]
Rattlesnake beans favour hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days.[2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before the pods.[3][4]
As fresh snap beans, they are sweet-tasting.[2] Cooked dry beans have an intense flavour that combines well with strong spices, making them suitable for chili con carne.[5]
Grow Notes
Plant in late Spring or early Summer. Sow directly into a rich soil and keep mulched to improve water retention. When sowing do not allow soil to get too wet as beans can rot.
Sow
Sow direct at 20mm depth spaced 15cm apart in Spring after chances of frost have passed. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
7-14 days at 15-23°C
BEANS SCARLET RUNNER EMPEROR BEAN SEEDS 7 YEAR BEAN LASTS 7 YEARS IN THE GARDEN! $2.50
ONE OF THE OLDEST RUNNER BEANS IN ITS TRUE FORM IN EXISTANCE. SCARLET RUNNER SEVEN YEAR BEAN! THE SCARLET EMPORER BEAN! THE KING OF THE BEANPOLE! THIS ONE FORMS A TUBER AND THEN KEEPS GROWING EVERY YEAR UP TO SEVEN YEARS! BOMB PROOF GROWING!
One of the oldest runner beans still grown today, the Scarlet Emperor was first recorded in 1750 and originally hails from the highlands of Guatemala and Mexico. It became a favourite in English gardens right up until the late 1800s—and it’s easy to see why!
This is a bean with personality. It climbs like it’s on a mission, so make sure you give it room to roam—a trellis, fence or pole will do nicely. In return, you’ll be rewarded with a lush screen of emerald green leaves, vibrant scarlet-orange flowers, and plenty of delicious beans. It’s fast-growing, low-maintenance, and utterly beautiful—a real showstopper in any veggie patch or flower garden.
The beans themselves? Young pods are tender, tasty, and full of flavour, perfect as snaps or sliced into stir-fries. Once dried, the seeds inside range in colour from vivid pink to purple-streaked lilac—stunning raw, although the colour sadly fades when cooked. The plump 6–8 inch pods aren’t as uniform as modern hybrids, but their rich, savoury taste more than makes up for it.
If you need a bit of summertime privacy, plant a few Scarlet Runners and let them do the heavy lifting—fast. All they ask is a bit of weeding early on, and then they’ll thrive with very little care. With their ornamental beauty and edible bounty, Scarlet Runner Beans bring joy, flavour, and a touch of drama to any garden.
How to Grow Scarlet Runner Beans from Seed
Sow seeds directly where you want them to grow, as Scarlet Runner Beans don’t transplant well. Wait until the danger of frost has passed and the soil has warmed up—usually in late spring to early summer in most parts of Australia.
Choose a sunny spot with well-drained soil. These beans love a trellis, fence, or teepee to climb, so have your support in place before sowing.
Sowing Depth: 2–3 cm
Spacing: 10–15 cm between seeds; rows about 60 cm apart
Germination Time: 7–14 days
Watering: Keep soil moist (but not soggy) while seeds germinate. Once established, water regularly, especially during flowering and pod development.
Scarlet Runner Beans grow quickly, so keep young plants weed-free until they take off. Mulching helps retain moisture and keeps roots cool.
For best eating, harvest the pods while they’re still young and tender. You can also let some mature on the vine to dry and collect the beautiful seeds.
These beans also love cooler nights, so they thrive in temperate and subtropical climates—perfect for many parts of Australia.
BLACK COHOSH ACTEA RACEMOSA BLACK SNAKEROOT FAIRY CANDLE $2.30
Black cohosh (Actaea racemosa), also known as black snakeroot or fairy candle, is a perennial herb native to North America. It is known for its tall, spiky white flower clusters and large, serrated leaves, making it an attractive addition to shaded or woodland gardens. Black cohosh is primarily grown for its ornamental appeal and medicinal properties rather than for culinary use. In the garden, it adds vertical interest with its long flower spikes, which can reach up to 1.5-2 metres in height, and it thrives in shady, moist areas where many other plants struggle.
Uses in the Garden
In the garden, black cohosh is valued for its striking appearance and ability to thrive in shaded conditions. It works well as a background plant in perennial borders or in woodland-style gardens where it can create a natural, wild look. Its tall, feathery flower spikes bloom in summer, attracting pollinators such as bees and butterflies. It can also be planted alongside other shade-loving perennials. The foliage remains attractive throughout the growing season, and the flowers, which resemble fluffy white candles, can add dramatic vertical structure to the garden.
Edibility and Medicinal Benefits
Black cohosh is not considered edible in the culinary sense. The plant contains compounds that can be toxic if ingested in large quantities, so it is not used in cooking or as a food source. However, black cohosh is well known for its medicinal uses and has been traditionally used in herbal medicine for centuries.
Medicinally, black cohosh is most famous for its role in treating women’s health issues. The root of the plant contains active compounds, including triterpene glycosides and flavonoids, which are believed to have hormone-like effects. Black cohosh is commonly used to alleviate symptoms of menopause, such as hot flushes, night sweats, and mood swings. It is also sometimes used to relieve menstrual cramps, premenstrual syndrome (PMS), and to help with childbirth-related issues. Some herbalists use it to treat conditions like arthritis, as it is believed to have anti-inflammatory properties.
While black cohosh is widely available in supplement form, it is important to consult a healthcare professional before using it, especially if you are pregnant, breastfeeding, or taking other medications. The plant can have side effects, particularly when used in large doses or for extended periods.
How to Grow Black Cohosh from Seed
Growing black cohosh from seed requires a process called stratification to break seed dormancy. Stratification mimics the natural winter conditions the seeds would experience in the wild and is necessary for germination. Black cohosh seeds require alternating periods of warmth and cold before they will sprout.
To grow black cohosh from seed, start the process in autumn. In Australia, this would typically be from March to May. Begin by soaking the seeds in water for 24 hours. After soaking, plant them in a well-draining seed-starting mix in pots or seed trays. The seeds should be sown about 5-10 millimetres deep. Water the soil lightly to keep it evenly moist, but not waterlogged.
After sowing, place the pots or trays in a warm location for about 2-3 months, keeping the temperature around 20-25°C. This warm stratification period is necessary to break the seed’s dormancy. Once the warm period has passed, move the seeds to a cold environment. You can place the pots in a refrigerator for another 2-3 months, maintaining temperatures of around 4°C. After this cold stratification, the seeds can be brought back to a warmer location to encourage germination. Be patient, as germination can take several months.
Alternatively, you can plant the seeds directly in the garden in autumn, allowing nature to handle the warm and cold stratification. Choose a shady location with rich, loamy soil that retains moisture well. Black cohosh thrives in slightly acidic to neutral soil with a pH of around 5.5 to 6.5. Ensure the planting area remains moist, as black cohosh does not tolerate drought well.
Once the seeds germinate and the seedlings are established, water them regularly to maintain consistent moisture. Black cohosh requires minimal maintenance once established, as it is relatively pest-resistant and can tolerate the natural conditions of a woodland garden. However, mulching around the base of the plant can help retain moisture and suppress weeds.
PICTURE BY Valérie75 CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons
BOOK A6 GROWING FUCHIAS CREATIVE STEP BY STEP GUIDE ISBN 1858331625 POSTAGE INCLUDED $25.95
IF YOU BUY A BOOK WITH FREE POSTAGE LIKE THIS ONE AND BUY OTHER ITEMS, WE WILL REFUND ANY EXTRA POSTAGE COSTS YOU PAY AS WE CAN USE THE FREE POSTAGE TO POST YOUR OTHER ITEMS TOO.
Creative Step by Step Guide to Growing Fuchsias
ISBN: 1858331625
Publisher: Colour Library Books / Colour Library Direct Ltd, 1995
This beautifully illustrated hardcover spans 108 pages and stands approximately 23?cm in height, weighing around 540?g. It provides clear, engaging guidance for cultivating a stunning display of fuchsias at home or in the garden.
Each chapter takes the gardener through the essential steps—choosing the right varieties, preparing compost-rich soil, guiding growth on supports, identifying common pests and diseases, and pruning for prolific blooms. The step-by-step format is supported by detailed diagrams and vibrant colour photography, written in an encouraging, conversational tone suitable for both beginners and experienced green thumbs.
Originally published in the UK, this guide is still highly relevant to Australian growers. It focuses on practical advice that helps fuchsia enthusiasts create healthy, flowering plants across all seasons. Now out of print, it remains sought after by collectors and gardeners who appreciate its clear instructions and visual appeal.
This edition is a reliable companion for anyone wishing to nurture fuchsias with flair and confidence.
Currently out of print.
HARD COVER BOOK, IN FAIR PRE-LOVED CONDITION. BOOKS INNER PAGE HAS VERY MINOR BROWN DOTS FROM USE. OTHERWISE VERY GOOD INDEED!
BREAKDOWN OF PRICE BOOK $10.00 POSTAGE $15.95
BROCCOLI ROMANESCO – LOOKS LIKE MODERN ART BUT IS 100% NO GMO AND HEIRLOOM! $2.10
YOU HAVE TO GROW THIS AT LEAST ONCE IN YOUR LIFETIME!!!! BROCCOLI THAT IS A CROSS BETWEEN BROCOLLI AND CAULIFLOWER THAT AMAZES THE EYES AND THE TASTEBUDS!
Description
The amazing Broccoli Romanesco!
Romanesco broccoli, also known as Romanesque cauliflower or simply as Romanesco, is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in colour. Romanesco has a striking appearance because its form is a natural approximation of a fractal. (Each section is made up of an identical form to that of the largest floret right down to the smallest part.)
When compared to a traditional cauliflower, its texture as a vegetable is more crunchy, and its flavour is not as assertive, being delicate and nutty.
As a vegetable, Romanesco is rich in vitamin C, vitamin K, dietary fibre and carotenoids.
This is not genetically modified but is a natural occurring form that has been bred by growers. Simply amazing and very striking on the plate! I can imagine posh restaurants everywhere will be serving these very soon!
SEEDS ROUND, DARK BLACK, EASY TO SEE AND HANDLE.
Grow Notes
Broccoli is a cool season crop, when grown in temperatures that are too hot for it, they will bolt and flower instead of forming heads. This variety has large pale green spiralling heads growing to 20cm. As with most vegetables, Broccoli grows best in a spot with full sun. However, when the temperatures start to rise creating some shade for them should help prevent bolting.
Protection is usually suggested to keep your crop safe from aphids and caterpillars.
Broccoli plants shouldn’t need supplemental feeding if your soil is rich. If they look like they need a boost or you want to hasten maturity, hit them with some nitrogen. Fish emulsion is good for this.
Sow
Plant direct or raise seedlings in late Summer to Autumn. Plant 5mm deep, 50cm apart with 60cm between rows in well-draining soils rich in organic matter.
Keep soil moist but never wet or dry.
Seedlings can be transplanted into the garden once they have their first true leaves and are large enough to handle easily.
Germination
3-7 days at 8-30°C
Maturity
75-100 days.
BUTTERFLY PEA CLITORIA TERNATEA VINE BLUE MEDICINAL ASIAN COOKING $2.30
THE AMAZING BUTTERFLY CLITORIA PEA! COLOURS DRINKS, FIXES POOR SOILS TO MAKE NUTRIENTS AVAILABLE TO PLANTS! CAN BE EATEN AND USED AS A MEDICINE! THREE TIMES AS MANY SEEDS! AMAZING! PLUS IT LOOKS AMAZING ON A FENCE, IN A HANGING BASKET, ON A WALL OR AS A GROUNDCOVER!
Description
Clitoria ternatea, commonly known as Asian pigeonwings, blue bell vine, blue pea, butterfly pea, cordofan pea is a plant species belonging to the Fabaceae family. The flowers of this vine were imagined to have the shape of human female genitals, hence the Latin name of the genus “Clitoria”, from “clitoris”.
People: make tea from purple pea flowers, broth from leaves, add fresh green leaves to stews and soups.
FROM WIKIPEDIA:
The most striking feature about this plant is the colour of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5–7 cm (2.0–2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
In Southeast Asia, the flower is used as a natural food colouring. Known as bunga telang,[4] in Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang.
In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
In Thailand, a syrupy blue drink is made called nam dok anchan, it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried.
Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.[5]
The flowers have more recently been used as a botanical in a colour-changing gin. Blue in the bottle, this turns pink when mixed with a carbonated mixer such as tonic water.[6]
Traditional medicine:
In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties.[7] In traditional Chinese medicine, the plant has been ascribed properties affecting female libido due to its similar appearance to the female reproductive organ.[8]
Chemical constituents:
Chemical compounds isolated from C. ternatea include various triterpenoids, flavonol glycosides, anthocyanins and steroids.[7] Cyclic peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract.
A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis.
Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
SEEDS ARE LARGE, EASY TO SEE AND HANDLE.
Grow Notes
Grows as a vine or creeper, doing well in moist, neutral soils. Support or trellis is recommended.
Sow
Plant in Spring through to Summer.
Raise as seedlings or sow direct at a depth of 20mm, with 50cm between plants and 100cm between rows.
Keep soil moist but not wet until germination.
Germination
7-14 days at 20-30°C.
Maturity
90 days. Frost tender Perennial which is grown as an annual in cool climates. Regrows annually from last season’s fallen seeds when conditions are favourable or to be sure collect seeds from your best seed pods.
CABBAGE FLOWERING A RAINBOW OF COLOURS JAPANESE RUFFLED FOLIAGE VIBRANT COLOUR SEEDS $2.30
Flowering cabbage, also known as ornamental cabbage (Brassica oleracea var. acephala), is a cultivar of the common cabbage species. It was selectively bred in Japan and Korea for its attractive, ruffled foliage and vibrant colours, rather than for food. Though it shares ancestry with edible cabbages, this variety was developed purely for ornamental purposes and is prized for its decorative rosettes of green, white, pink, and purple leaves. It has since become popular in gardens worldwide, especially during cooler seasons.
EDIBILITY
Flowering cabbage is edible in the same way regular cabbage is, but it is much tougher and has a bitter flavour, making it unappealing for general consumption. While it is not toxic, it is mostly used for aesthetic purposes. If eaten, it is typically cooked to reduce bitterness, but most people choose edible varieties of cabbage instead.
HOW IT GROWS
Flowering cabbage is a cool-season annual grown for its striking appearance. It performs best in autumn and winter, especially after a few light frosts, which intensify the leaf colours. The plant grows in a compact rosette shape, usually 20 to 30 cm tall and wide. It prefers full sun and rich, well-draining soil. It’s commonly used in garden beds, borders, containers, or as a feature plant in seasonal displays.
HOW TO GROW IT FROM SEED
To grow flowering cabbage from seed, sow seeds in late summer to early autumn so the plants can mature during cool weather. Sow directly into trays or garden beds, covering lightly with soil. Keep the soil moist but not soggy. Seeds germinate within 5 to 10 days at around 18 to 22°C.
Once seedlings have 2–3 sets of true leaves, transplant them to their final position, spacing them about 30 cm apart. Provide full sun for best colour development, and water regularly without overwatering. The plant doesn’t require a lot of fertiliser, but a balanced slow-release type can encourage healthy growth. As temperatures drop, the colours become more vivid. Flowering cabbage will last through winter in most Australian regions and adds a stunning splash of colour to cold-weather gardens.
CAPE GOOSEBERRY PHYSALIS PERUVIANA SWEET FRUITS IN PAPER CASES! DELICIOUS! RARE! $2.30 $1.50
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SOME FRUITS YOU WILL NEVER FIND IN THE SHOPS AND CAPE GOOSEBERRY IS ONE OF THEM! THE FIRST FRUIT TO BE GROWN IN THE AUSTRLALIAN COLONIES! CAPE GOOSEBERRY – AMAZING FRUITS THAT TASTE AMAZING TOO!
Description
Native to South America, the cape gooseberry is a low lying bush with its bright orange berry enclosed in a pale brown parchment-like case, called the Cape. The berry is the size of a cherry tomato, is very aromatic and full of tiny seeds. They are delicious eaten straight from the Cape or made into gooseberry Jam. They can be added to salads, desserts, and cooked dishes, they are delicious stewed with apples or dipped in chocolate. They can also be dried or used in savoury dishes with meats and seafood.
Very easy to germinate! Prolific amounts of fruit on every plant! Amazing eaten straight off the plant!
Grow Notes
Plant in full sun or part shade, 100cm apart in a well-drained soil enriched with compost. They have a low growing, sprawling habit with a height of 120cm and are frost tender.
For abundant harvests, grow two or more plants near each other to encourage cross-pollination.
Sow
Best raised as seedlings and transplanted into the garden once they are established. Sow in Spring and Summer at a depth of 4mm into good quality potting mix.
Keep soil moist but never wet.
Germination
14-42 days at 21-29°C
Maturity
140 days, Annual in cooler climates but can be grown as a Perennial in warmer climates.
CARDINAL CREEPER CLIMBER EASY CARE NECTAR RICH ATTRACTS BIRDS BUTTERFLIES BEES $2.30
A STUNNING BRIGHT AND HAPPY CLIMBER WITH VIVID GREEN LEAVES! LOADS OF FLOWERS AND PERFECT FOR FENCES, GATES, TRELLIS AND POTS! THE CARDINAL CREEPER ATTRACTS NECTAR FEEDING BIRDS, BUTTERFLIES AND BEES TO YOUR GARDEN! MORE SEEDS THAN EVER BEFORE! GREAT ON A TRELLIS OR FENCE, HANGING BASKETS TOO!
Cardinal Climber (Ipomoea Quamoclit Cardinalis) is an easy-to-grow annual vine, perfect for attracting nectar-feeding birds! Ideal for arbours, trellises, fences, and posts, this vine will thrive from seeds planted almost anywhere. Growing from Ipomoea Quamoclit Cardinalis seeds, it produces vibrant red, trumpet-shaped flowers and is low-maintenance. A favourite of nectar-feeding birds, the Cardinal Climber adds a splash of colour and vertical interest to your summer garden. Its palm-like leaves provide a striking backdrop to the 2.5 cm dark red blooms that appear from early summer.
Soak Cardinal Climber flower seeds overnight before planting. Plant now. Cover with 1/4 inch of soil and keep moist until germination. Seeds can also be started directly outdoors. If planting outdoors, sow the flower seeds after soil has warmed.
Grow Notes
Prefers part sun, dappled light or full sun with some protection in the late afternoon in hot areas. Mulch each year and plant in well-draining rich soil.
Sow
In spring, wait until temperatures are above 10°C both day and night before planting seeds in full sun in ordinary garden soil 10-15cms apart and 1.5cms deep. Firm soil over seeds and keep evenly moist but not wet.
CARDIOCRINUM CORDATUM GLENHII – A SIX-FOOT-TALL STUNNER! THE HIMALAYAN LILY – QUEEN OF THE GARDEN – A RARE LILY AND ONE OF THE MOST AMAZING! $2.50
THIS BEAUTY HAS A PERFUME THAT IS UNSURPASSED AND HAS THE MOST GORGEOUS FOLIAGE TOO! JAPANESE IMPORT SHADE LOVER.
Cardiocrinum cordatum var. glehnii
Also known as: Glehnii Giant Himalayan Lily or Japanese Giant Lily
Family: Liliaceae
Native range: Northern Japan, Sakhalin, and parts of eastern Russia
Origins and Habitat
Cardiocrinum glehnii is a botanical cousin of the more widely known Cardiocrinum giganteum. This variety hails from the cooler, damp woodlands of Japan and the Russian Far East. It thrives in shaded, rich forest soil where summers are mild and winters are cold but not bone-dry. It’s a woodland plant through and through, naturally found near streams or in ravines where humidity is high and the canopy above offers dappled light.
Appearance and Outstanding Features
This plant is a showstopper.
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It forms a lush, low-growing rosette of large, heart-shaped leaves in its early years—very striking and glossy green.
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After several years of building up energy, it sends up a tall flower stalk (up to 1.5–2.5 metres), topped with large, trumpet-shaped flowers in white or cream, often flushed with maroon in the throat and sweetly fragrant.
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The blooming event is so dramatic that it’s often described as “monumental” by those lucky enough to witness it.
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Like all Cardiocrinum species, it is monocarpic, meaning the flowering rosette dies after blooming—but pups or offsets are often produced around the base, continuing the cycle.
Edibility and Medicinal Use
In Japan and surrounding areas, the bulb has been historically foraged, though with caution. It contains starch and was sometimes used as a survival or famine food. However, like many lily relatives, the raw bulb can be slightly toxic and bitter unless thoroughly processed (e.g., leached and cooked well).
There are no widely accepted modern medicinal uses, but in traditional or folk medicine, lilies in general have been used for soothing the lungs and skin. Cardiocrinum, however, is not commonly used for this and is generally grown for ornamental purposes only. Edibility is possible but not recommended for casual or modern consumption.
How to Grow Cardiocrinum cordatum var. glehnii from Seed
Growing Cardiocrinum from seed is a test of patience but deeply rewarding. Here’s how:
1. Seed Prep:
Seeds are best sown fresh. They have a two-stage germination process (epigeal):
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Warm stratification for 2–3 months (~15–20°C)
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Followed by cold stratification for 3 months (~4°C, e.g., fridge or winter outdoors)
This mimics natural seasonal change. If you’re sowing in autumn, nature may do this for you.
2. Sowing Medium:
Use a moist, humus-rich seed-raising mix—something with good drainage but also moisture retention. Sow seeds on the surface and press lightly down, don’t bury them deeply.
3. Location:
Keep in light shade—not full sun. Ideal spot is somewhere sheltered from hot summer sun and wind. In warmer Australian climates, protection from dry heat is essential.
4. Germination and Growth:
Germination can be slow—6 to 18 months is normal. Once seedlings emerge, let them develop slowly in pots for the first year. Transplant to the garden in their second or third year.
5. Maturity and Blooming:
It usually takes 4–7 years for plants to reach flowering maturity, depending on conditions. After flowering, the main plant dies, but it often leaves behind bulblets (offsets) which can be grown on.
Grow Notes
Cardiocrinum cordatum var. glehnii is more frost hardy and easier to grow version of the more commonly known and grown Himalayan Cardiocrinums.
Grow in part or filtered shade in moist, humus rich, well drained soils. Provide Protection from Slugs, Snails, and Aphids.
Sow
Plant in pots and keep indoors at any time of year. Sow the seeds on the surface of good quality potting mix and cover with 6mm of sieved mix or coarse sand.
Keep moist, but never wet for 2-3 weeks at temperatures between 13-18°C.
After 2-3 weeks of being warm, next wrap the moist, sown punnet in cling-wrap and place it into the fridge for a 4-6 weeks chilling period to persuade the seeds that winter has occurred.
Remove from fridge and remove cling-wrap. Ensure the punnet is moist and place back into its previous position at 13-18°C.
Germination
Seedlings will emerge at different times and over a period as part of the natural staggered germination tactic which occurs with this plant. So have patience and don’t throw out your seeds.
Maturity
It forms a bulb which makes new offsets each year.
CARDIOCRINUM GIGANTEUM – THE BIGGEST LILY ON THE PLANET! DELICIOUSLY SCENTED! $5.00 $3.50
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CAN GET TO THREE METRES OR MORE AND SHOWERS IT’S DELICIOUS PERFUME DOWN TO US MERE MORTALS WHEN IN FLOWER! THE FLOWERS ARE HUGE TOO!
Description
Literally the biggest Lily that exists in the world! Cardiocrinum giganteum is from the lillaceae family and is the tallest growing of any lily!
Spectacular flowers on a single tall stem, this is also one of the most impressive flowers for any garden. It has been in cultivation for well over 100 years, and is a plant that likes a humus rich moist soil.
Grow Notes
Grow in part or filtered shade in moist, humus rich, well drained soils.
Provide Protection from Slugs, Snails, and Aphids.
Sow
Plant in pots and keep indoors at any time of year. Sow the seeds on the surface of good quality potting mix and cover with 6mm of sieved mix or coarse sand.
Keep moist, but never wet for 2-3 weeks at temperatures between 13-18°C in a well-lit spot.
After 2-3 weeks of being warm, next wrap the moist, sown punnet in cling-wrap and place it into the fridge for a 4-6 weeks chilling period to persuades the seeds that winter has occurred.
Remove from fridge and remove cling-wrap. Ensure the punnet is moist and place back into its previous position at 13-18°C.
Germination
Seedlings will emerge at different times and over a period as part of the natural staggered germination tactic which occurs with this plant. So have patience and don’t throw out your seeds.
Maturity
This plant is something of a late bloomer, don’t expect blooms until the fourth to seventh year. The blooms drain all the energy from the bulb, so the main plant will die, leaving behind ornamental pods of fruit. However numerous offsets develop from the parent bulb which you can replant.
CATNIP LEMON NEPETA CATARIA CITRATA A CALMING HERB NOT JUST FOR CATS! HUMANS & BEES LOVE IT TOO! $2.00
Catnip Lemon (Nepeta cataria var. citrata), also known as Lemon-scented Catnip or Lemon Catmint, is a variety of the Catnip plant, belonging to the Lamiaceae (mint) family. This plant is native to Europe and parts of Asia but has been widely cultivated and naturalised in other regions, including Australia.
Historical Facts:
Catnip has been known and used since ancient times, particularly in Europe, where it was valued for its medicinal properties and its effect on cats.
The Lemon variety, Nepeta cataria var. citrata, is a cultivated variant known for its distinct lemony fragrance, which is a result of higher levels of the compound citral.
Historically, catnip was used in traditional European herbal medicine for its calming effects on humans and its ability to attract and stimulate cats.
Medicinal Uses
Catnip Lemon shares many medicinal properties with regular Catnip but with the added benefit of its pleasant lemon scent:
Calming and Sedative: Like regular catnip, Lemon Catnip can be used to make teas that help with relaxation, anxiety, and insomnia.
Digestive Aid: It has been traditionally used to soothe digestive issues, such as indigestion, gas, and cramps.
Anti-inflammatory: Catnip Lemon has mild anti-inflammatory properties and has been used in poultices to relieve minor skin irritations and insect bites.
Cold and Flu Relief: The plant has been used in herbal remedies to alleviate symptoms of colds, such as coughs and congestion, due to its mild sedative and antispasmodic effects.
How to Grow Catnip Lemon from Seed
Growing Catnip Lemon from seed is relatively straightforward and can add a delightful lemony aroma to your herb garden. Here’s how to do it:
Seed Selection and Preparation:
Seeds can be started indoors or directly sown in the garden.
Sowing:
Timing: In Australia, sow seeds in early spring or late summer when the soil temperature is around 15-20°C.
Soil: Catnip Lemon prefers well-draining soil, with a slightly alkaline to neutral pH (6.5-7.5).
Planting Depth: Sow the seeds on the surface of the soil and press them lightly. Cover them with a very thin layer of soil or just press them into the soil as they need light to germinate.
Spacing: Space the seeds or seedlings about 30-45 cm apart to allow for healthy growth.
Germination:
Temperature: Ideal germination temperature is between 15-20°C.
Watering: Keep the soil consistently moist but not waterlogged. Use a fine mist spray to avoid washing away the seeds.
Germination Time: Seeds usually germinate within 7-14 days.
Transplanting (if started indoors):
When seedlings have developed at least two sets of true leaves, they can be transplanted into the garden.
Harden off the seedlings by gradually exposing them to outdoor conditions before transplanting.
Growing Conditions:
Sunlight: Catnip Lemon thrives in full sun to partial shade. Aim for at least 6 hours of direct sunlight each day.
Watering: Water regularly, allowing the soil to dry out slightly between waterings. The plant is somewhat drought-tolerant once established.
Fertilisation: Apply a light dressing of compost or a balanced organic fertiliser in the spring to support growth.
Maintenance:
Pruning: Regularly prune the plant to encourage bushier growth and to prevent it from becoming leggy.
Pest Management: Catnip Lemon is generally resistant to pests but watch for aphids and spider mites. Treat infestations with insecticidal soap or neem oil if necessary.
Harvesting: You can begin harvesting leaves once the plant is well established. Harvest in the morning after the dew has dried for the best flavour.
Flowering:
Catnip Lemon produces small, delicate, lavender or white flowers in late spring to summer, which are attractive to pollinators, particularly bees.
To prolong the growing season, pinch off the flower buds to encourage more leaf production.
By following these steps, you can successfully grow Catnip Lemon in your garden, enjoying its fresh lemon scent, its appeal to cats, and its various medicinal benefits.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
PICTURE BY Matt Lavin from Bozeman, Montana, USA, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons
CHICKEN, POULTRY, SMALL ANIMAL FORAGE MIX! 600+ SEEDS GREAT FOR FORAGE TRAYS – FRESH GREENS FOR YOU AND THEM! $4.20
CHICK MIX! THIS WILL ATTRACT THE CHICKS! LITERALLY! PUT IT IN WITH YOUR CHICKENS, BIRDS, SMALL ANIMALS AND EVEN YOU CAN GRAB SALAD FOR A SANDWICH FROM THIS GREAT MIX!
Description
It’s easy to grow and they can also be put in with your birds and small animals of all kinds and you can even pinch some of it for yourself! It contains so many kinds of chicken (and human) forage such as Chicory, Endive, Millet, Sunflowers, Mustard Greens, Sorghum, Lettuce and so many more herbs and plants that chickens love!
Because you put the flats or pots into the run bit by bit you can pace them so they don’t get too much green, and the eggs they produce will be so much healthier and fuller of all the right things!
Let’s get ready to feed to the chickens! When you have nice green trays, just place one of your planted containers into the chicken run and watch the girls go crazy! They love it and will quickly devour it all.
Using mini-pastures is especially good if you are going on vacation and can’t let the girls free range for a period of time too.
The mix may contain some or all of the things below!
Parsley
Coriander
Dill
Basil
Kale
Endive
Rocket
Lettuce
Cress
Mustard Greens
Chicory
Millet
Sorghum
Plantain
Amaranth
Wheat
Medic
Pak Choi
Silver beet
Buckwheat
Amaranth
Quinoa
Fenugreek
Linseed
Millet
Wheat
Triticale
Dun Peas
Maize
So your chickens and birds (and small animals of all kinds!) will adore these!
Grow Notes
If you have chooks or any kind of birds they will love this! Just like you can grow a nursery flat (those flat containers they put the punnets in) or a shallow tub or any container with salad greens for yourself and your family, you can also grow a portable forage bed for your birds and small animals!
And if you have the space, you can also plant this blend in an open area of your garden. To keep the plants going, only let the chickens “mow” it half way down and then move them out to let it regrow. You can keep rotating them through the “pasture” for an entire season with minimal reseeding!
Sow
No matter what container you choose, simply fill it with potting soil and pat down lightly. Sprinkle some of the forage blend seed over the soil. Cover with a thin layer of additional soil and gently water in. Sow them into a few containers so you can plant seeds at different times so you have a good supply of fresh trays that are ready to go.
Keep soil moist not wet until germination.
Germination
4- 7 days at 10-15°C
Maturity
10-20 days. You don’t need to grow them right to the end, just to the new leaf stage and each time they get eaten down they will re-grow if not completely devoured. If they were simply re-pack your soil and plant your container again.
Our friend Amelia in the USA sent us her guide to what should be in your coop! Check it out by copying and pasting this into your browser window! https://chickenraising101.com/what-should-be-inside-a-chicken-coop/
CLARY SAGE SALVIA SCLAREA AROMATIC MEDICINAL HERB OCULUS CHRISTI MUSCATEL SAGE $2.30
Clary Sage (Salvia sclarea) is a biennial perennial herb in the Lamiaceae family, native to the Mediterranean region, including parts of Southern Europe and North Africa. It has been cultivated and valued for centuries due to its aromatic properties and various uses in traditional medicine.
The name “Clary” is derived from the Latin word “clarus,” meaning “clear,” as the seeds were historically used to clear and brighten the eyes.
In the Middle Ages, Clary Sage was commonly referred to as “Oculus Christi,” meaning “the Eye of Christ,” due to its perceived ability to treat eye-related ailments.
The plant was also used in medieval times as a flavouring agent in wines and liqueurs, particularly in Germany, where it was added to Muscatel wine, leading to the nickname “muscatel sage.”
Medicinal Uses
Clary Sage has a long history of use in herbal medicine. Some of its notable medicinal applications include:
Essential Oil: Clary Sage essential oil is highly valued for its calming and soothing properties. It is often used in aromatherapy to reduce stress, anxiety, and promote relaxation.
Menstrual and Menopausal Relief: The oil is believed to balance hormones, making it beneficial for relieving menstrual cramps and menopausal symptoms such as hot flushes.
Digestive Aid: Clary Sage has been used to treat digestive issues, including indigestion, gas, and bloating.
Skin Care: The oil’s anti-inflammatory and antiseptic properties make it useful in treating skin conditions such as acne, dermatitis, and inflammation.
Eye Health: Traditionally, Clary Sage seeds were soaked in water to produce a mucilaginous solution used as an eye wash to clear and soothe the eyes.
How to Grow Clary Sage from Seed
Growing Clary Sage from seed is relatively straightforward. Here’s how you can do it:
Seed Preparation: Seeds can be sown directly into the garden bed or started indoors in seed trays.
Sowing:
Timing: In Australia, sow the seeds in early spring after the last frost, or in autumn in milder climates.
Soil: Clary Sage prefers well-drained, loamy soil with a neutral to slightly alkaline pH (6.0-7.5).
Planting Depth: Sow the seeds just below the soil surface (about 0.5 cm deep).
Spacing: Space the seeds or seedlings about 30-60 cm apart to allow room for the plant’s bushy growth.
Germination:
Temperature: Clary Sage seeds germinate best at temperatures between 15-20°C.
Watering: Keep the soil consistently moist but not waterlogged. Overwatering can cause the seeds to rot.
Germination Time: Seeds typically germinate within 2-3 weeks.
Transplanting (if started indoors):
Once the seedlings have grown a few sets of true leaves and the outdoor temperatures are stable, they can be transplanted into the garden.
Harden off the seedlings by gradually exposing them to outdoor conditions over a week.
Growing Conditions:
Sunlight: Clary Sage thrives in full sun, requiring at least 6-8 hours of direct sunlight daily.
Watering: Water regularly, especially during dry periods, but allow the soil to dry out slightly between waterings.
Fertilisation: Clary Sage is not particularly demanding but can benefit from a light application of compost or a balanced fertiliser during the growing season.
Harvesting:
Clary Sage typically flowers in its second year. Harvest the leaves and flowers in the morning after the dew has dried but before the heat of the day.
The essential oil is extracted from the flowering tops, which are best harvested when in full bloom.
Pest and Disease Management:
Clary Sage is generally resistant to pests and diseases but watch out for aphids and spider mites. Ensure good air circulation around the plants to prevent fungal issues.
PICTURE (MAIN) BY Pancrat, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
PICTURE 2 Permission granted to use under GFDL by Kurt Stueber WIKI
PICTURE 3 BY Salicyna, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
PICTURE 4 BY Stefan.lefnaer, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
CLEOME COLOUR FOUNTAIN DROUGHT NO ISSUE! HUGE HEADS OF FLOWERS! $2.30
SIMPLY MAGNIFCENT! DROUGHT AND DRY IS NO OBSTACLE! A FOUNTAIN OF COLOUR FOR YOUR GARDEN! THIS CLEOME PRODUCES BIG BALLS OF FLASHY COLOUR AT A GOOD HEIGHT! LOVES DRY POOR SOILS AND IS BOMB PROOF! IT EVEN THRIVES IN AREAS OF HIGH POLLUTION! GREAT FOR BEGINNERS!
LOTS OF COLOURS AND A STUNNING LOOK!
Description
A bushy plant with palm-shaped dark green leaves and clusters of spider-like flowers in white, rose, cherry and violet appear on the end of tall stems.
Grow Notes
Annual growing to 100cm, best planted in full sun. It is very adaptable to both dry and moist growing conditions but will not tolerate any standing water. It is drought-tolerant, and thus makes an ideal choice for a low-water garden. It is not particular as to soil type or ph.
Sow
Spring and early Summer plant seeds 3mm deep at 80cm spacing direct or raise seedlings.
Keep moist but never wet.
Germination
14-28 days at 18-25°C
Maturity
95 days, Annual.
CORDYLINE AUSTRALIS FLOWERS TREE HOUSEPLANT OR OUTDOORS CABBAGE PALM NEW ZEALAND DRAGON PALM LILY $1.30
Description
Easy to grow and care for and a stunning architectural plants that can be grown as a houseplant in the home or outside as a statement in the garden! Not growing as big in Australia as it does in its natural environment, it is a small evergreen tree with several stout branches arising from a single trunk. Leaves long, sword-shaped, in dense clusters at the branch tips. Large panicles of small, fragrant cream flowers that birds adore!
From Wikepedia:
Cordyline australis, commonly known as the cabbage tree, t’k’uka or cabbage-palm,[3] is a widely branched monocot tree endemic to New Zealand.
It grows up to 20 metres (66 feet) tall [4] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long. With its tall, straight trunk and dense, rounded heads, it is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the kerer and other native birds. It is common over a wide latitudinal range from the far north of the North Island to the south of the South Island. Absent from much of Fiordland, it was probably introduced by M’ori to the Chatham Islands at 44° 00S and to Stewart Island / Rakiura at 46° 50S.[5] It grows in a broad range of habitats, including forest margins, river banks and open places, and is abundant near swamps.[4] The largest known tree with a single trunk is growing at Pakawau, Golden Bay / Mohua. It is estimated to be 400 or 500 years old and stands 17 metres (56 feet) tall with a circumference of 9 metres (30 feet) at the base.[6]
Known to Mori as t? kuka,[7] the tree was used as a source of food, particularly in the South Island, where it was cultivated in areas where other crops would not grow. It provided durable fibre for textiles, anchor ropes, fishing lines, baskets, waterproof rain capes and cloaks, and sandals. Hardy and fast growing, it is widely planted in New Zealand gardens, parks and streets, and numerous cultivars are available. The tree can also be found in large numbers in island restoration projects such as Tiritiri Matangi Island,[8] where it was among the first seedling trees to be planted.[9]
It is also grown as an ornamental tree in higher latitude Northern Hemisphere countries with maritime climates, including parts of the upper West Coast of the United States, Canada and the British Isles, where its common names include Torbay palm[10][11] and Torquay palm.[12] It does not do well in hot tropical climates like the Caribbean, Queensland, Southeast Asia or Florida.
Seed counts are approximate.
Grow Notes
Cold tolerant and drought tolerant. Suited for use as an indoor potted plant, garden specimen, or used in landscaping.
Plant in a sunny position in light to medium soil.
Sow
Sow seed 3mm seep in Spring or Autumn, avoid the coldest and hottest months of the year.
Gently water to avoid seed disturbance and place in a warm, shaded or semi-shaded position to avoid dying out. Keep soil moist, not wet and warm.
Germination
21-28 days if conditions are right, but they may take up to 90 days or longer depending on the conditions so don’t discard seed.
Maturity
Perennial, evergreen.
COSMOS CARPET FORMULA MIX DWARF VIBRANT BRIGHT COLOURS RED ORANGE YELLOW $2.30
Cosmos Carpet Formula Mix is a blend of compact, low-growing cosmos flowers (Cosmos bipinnatus), known for their vibrant colours and easy-care nature. This mix typically includes shades of white, orange, red, and yellow, creating a colourful carpet-like effect in garden beds, borders, and containers. It is particularly suited to Australian gardens due to its tolerance for heat and drought, and its ability to thrive in full sun.
In the garden, Cosmos Carpet Formula Mix serves multiple purposes. Its primary use is as an ornamental plant, providing long-lasting blooms throughout the warmer months. The mix is ideal for filling in garden spaces with bright, cheerful flowers, and because it grows to a compact height of about 30-45 centimetres, it’s perfect for low borders and edging. It’s also great for container planting on balconies or patios, where the burst of colours can be enjoyed up close. In addition to its ornamental value, cosmos flowers are known for attracting beneficial insects like bees and butterflies, promoting pollination and contributing to a healthy garden ecosystem.
How to grow your seeds:
Growing Cosmos Carpet Formula Mix from seed is straightforward and rewarding. The best time to sow the seeds is in late spring to early summer (September to November in Australia), after the danger of frost has passed and when soil temperatures are consistently above 18°C.
Cosmos thrives in well-drained soil, though it can tolerate a variety of soil types, including poorer soils. Before sowing, prepare the soil by loosening it to a depth of about 15 centimetres and removing any weeds or debris. There’s no need to add fertiliser, as cosmos grows well in less fertile soils; too much fertiliser can result in excessive foliage at the expense of flowers.
When sowing the seeds, scatter them directly onto the soil surface, as cosmos seeds need light to germinate. Lightly press the seeds into the soil but avoid covering them deeply; about 1-2 millimetres of soil on top is sufficient. Space the seeds around 20 centimetres apart to allow for good airflow and to prevent overcrowding. After sowing, water the area gently but thoroughly to help the seeds settle in.
Cosmos seeds usually germinate within 7-14 days, depending on the temperature. Keep the soil consistently moist during this period, but be careful not to overwater, as soggy conditions can cause the seeds to rot. Once the seedlings are established, cosmos is quite drought-tolerant, and only needs occasional watering during dry spells. Regular deadheading (removing spent flowers) will encourage the plants to continue blooming throughout the season.
Cosmos Carpet Formula Mix is a low-maintenance plant that can handle neglect, making it an excellent choice for beginner gardeners or those looking for a fuss-free, colourful addition to their garden. Its extended bloom time, ease of growth, and beneficial insect-attracting qualities make it a versatile and attractive choice for any garden setting.
COSMOS SENSATION DWARF MIX COMPACT FOR SMALL GARDENS, BORDERS AND POTS PINK MAGENTA WHITE $2.30
Cosmos Sensation Dwarf Mix is a compact variety of Cosmos bipinnatus that features an array of vibrant, daisy-like flowers in shades of white, pink, and magenta. This mix is known for its shorter growth habit, typically reaching around 30-50 centimetres in height, making it a popular choice for garden borders, containers, and smaller garden beds. The plant’s fine, fern-like foliage adds a delicate texture to the garden, complementing its striking blooms. Due to its tolerance for heat and ability to thrive in full sun, Cosmos Sensation Dwarf Mix is well-suited to Australian gardens, particularly in sunny, open spaces.
In the garden, Cosmos Sensation Dwarf Mix is primarily used as an ornamental plant. Its bright, cheerful flowers provide a splash of colour throughout the warmer months, making it ideal for enhancing the aesthetic appeal of borders, pathways, or patio containers. The compact size of this cosmos variety ensures it won’t overwhelm smaller garden spaces, yet it still offers the same abundance of blooms seen in taller varieties. Additionally, the flowers of this mix attract beneficial insects such as bees, butterflies, and other pollinators, helping to support a healthy ecosystem in the garden.
How to grow your seeds:
Growing Cosmos Sensation Dwarf Mix from seed is a straightforward process that yields beautiful results with minimal effort.
The best time to sow the seeds is from late spring to early summer, typically from September to November in Australia, once any risk of frost has passed and soil temperatures are consistently above 18°C.
Cosmos prefers well-drained soil, though it can tolerate a variety of soil types, including sandy or less fertile soils. To prepare the planting area, loosen the soil to a depth of about 15 centimetres and ensure it is free of weeds or large debris. There’s no need to add fertiliser before planting, as cosmos thrives in soil that is not overly rich; too much fertiliser can encourage excessive leaf growth at the expense of flowers.
To plant the seeds, simply scatter them over the soil surface, as cosmos seeds need exposure to light to germinate. Lightly press them into the soil without covering them too deeply, leaving about 1-2 millimetres of soil on top. Space the seeds approximately 20 centimetres apart to allow for proper air circulation and to prevent overcrowding. Once the seeds are in place, water the area gently but thoroughly to help them settle into the soil.
Cosmos seeds typically germinate within 7-14 days, depending on the ambient temperature. During this period, it is important to keep the soil moist but not waterlogged. Once the seedlings are established, Cosmos Sensation Dwarf Mix is a hardy and drought-tolerant plant that requires only minimal watering during dry periods. Deadheading, or the removal of spent flowers, will encourage the plants to produce more blooms throughout the growing season, ensuring continuous colour in the garden.
Cosmos Sensation Dwarf Mix is a low-maintenance and resilient plant that rewards gardeners with abundant, vibrant flowers for many months. Its ease of growth, combined with its ability to attract pollinators and add bright splashes of colour, makes it an excellent choice for both experienced gardeners and beginners looking to add beauty and life to their garden spaces!
Picture by Yoko Nekonomania, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons
CUCUMBER AFRICAN HORNED MEDIUM PACKET INCREDIBLE TASTE OF BANANA, KIWI FRUIT AND CUCUMBER! $1.50
WHEN IS A CUCUMBER NOT A CUCUMBER? WHEN IT TASTES LIKE A CROSS BETWEEN BANANA, KIWI FRUIT AND A CUCUMBER WITHOUT THE ACID! SO REFRESHING! AFRICAN HORNED CUCUMBER ? PRICKLY ON THE OUTSIDE BUT LIKE A FRUIT SALAD ON THE INSIDE!
Native to the Kalahari Desert, the Kiwano is also known as the Horned Melon, the melano, the African horned cucumber, the jelly melon, and the hedged gourd. When allowed to ripen, the fruit tastes like a mix of cucumbers, kiwis, and bananas!!!
When it is exported to the U.S., the horned cucumber is often labelled as “blowfish fruit.” With its spiky yellow exterior and juicy green interior, this is one fruit with vibrant contrasts. It is rich in both vitamin C and fibre.
Easy to grow and prefers the heat of summer!
Interesting in smoothies, jams or slather it in yoghurt and eat it with a spoon!!!
MEDIUM/LARGE SIZE, EASY TO SEE AND HANDLE.
Grow Notes
Plant in well drained, fertile soil in a sunny spot protected from strong winds.
Can be grown on the ground or as a climber on a trellis. A trellis or support structure will help with keeping water on the roots and not the leaves as they are susceptible to Powdery Mildew, so overhead watering should be avoided.
Sow
Sow direct or raise seedlings in Spring, after frosts have passed, or early Summer.
Sow at 10mm depth with 40cm plant spacing and 120cm row spacing.
Keep soil moist but never wet.
Germination
14- 21 days at 20- 35°C
Maturity
120 days.
CULVER’S ROOT VERONICASTRUM VIRGINICUM CULVERPHYSIC BOWMAN’S PHYSIC BLACK CULVERS ROOT SEEDS $2.50
USED A PURGATIVE BY DR CULVER, A PIONEERING PHYSICIAN IN THE 18TH CENTURY, IT’S AN ATTRACTIVE HERB WITH WHITE, LAVENDER AND BLUE BLOSSOMS THAT BUTTERLIES, BIRDS AND BENEFICIAL INSECTS ADORE!
Blooms mainly in summer with about 8 weeks of colour, this is native to North America and is often found in the prairies there. Bees love it for its sweet nectar and our native bees are included here.
Most at home along streams and waterways on the prairies, it is at home in any garden that can reticulate its plants, it is hardy down to at least ?20 °C , and grows in full sun to part shade and any moist, well-drained soil.
Culver’s root grows best in full sun and medium to wet, well-drained, humus-rich soil. It tolerates light shade, but too much shade may cause the plant to develop a weak central stem and fall over. Regular watering and a 10cm thick layer of mulch will help Culver’s root grow well in average soil.
Sow:
Put the tiny seeds into a zip lock bag and put them in the fridge for 6 weeks over winter or plant them direct into the garden in early winter, they need cold to break hibernation. Plant your seeds into rich moist and well drained soil in late Winter to mid spring. Cover seeds very lighy and press down, water in with a fine spray.
Keep seeds damp. Don’t allow them to dry out, if needed you can wrap them in plastic wrap right over the whole pot to keep moisture in.
Plant them out when a few inches tall.
Germination: 10 to 20 days at 15C to 20C
These can wait for the right conditions so don’t throw you pots out!
DAHLIA BLOODY MARY DWARF WITH BRONZE RED LEAVES DOUBLE BLOOMS SEEDS $2.30
A FANTASTIC NEW DAHLIA! BLOODY MARY IS NAMED FOR IT’S LEAVES THAT HAVE A BRONZE RED TINT TO THEM MAKING THEM LOOK A BIT MACABRE! A STUNNING DWARF VARIETY, IT’S COMPACT ENOUGH FOR CONTAINERS AND POTS, BIG ENOUGH TO MAKE A STATEMENT IN THE GARDEN! LUSCIOUS BIG FLOWERS!
Grow Notes
Plant in part shade, they can cope with morning sun in the warmer months, these are frost tender so may be an annual in colder climates. Cut back dead flowers regularly to extend flowering period and stake if starting to fall over.
Dahlia plants need a well-drained, rich soil.
Sow
Sow direct or raise seedlings by planting at 5mm depth and 30cm apart in Spring or Summer.
Keep soil moist but never wet or dry.
Germination
10-14 days at 18-21°C
Maturity
12-14 weeks, a half-hardy Annual that will form tubers and re-grow the following year.
Pic by Dolon Prova. Wiki Commons.
DRAGONFRUIT RED FLESH FRESH SEEDS – RED ON THE OUTSIDE AND THE INSIDE! $2.30
Dragonfruit with Red Flesh is a truly exotic and eye-catching fruiting cactus, prized for its stunning looks and refreshing taste. Native to Central and South America, dragonfruit has been grown for centuries by the Maya and other Indigenous peoples, where it was valued as both food and medicine. Today it is widely cultivated in tropical and subtropical regions worldwide.
Dragonfruit is low in calories but rich in goodness. The red-fleshed varieties are especially high in antioxidants, vitamin C, fibre, magnesium, and betalains (the pigments that give the flesh its vibrant colour). Eating dragonfruit can support immunity, aid digestion, and provide a hydrating, refreshing snack. The seeds are edible too, and are a source of healthy omega-3 and omega-6 fatty acids.
Besides being eaten fresh straight from the fruit, dragonfruit is often used in smoothies, fruit salads, desserts, and drinks. The bright red flesh also makes a beautiful natural food colouring. In some traditional medicines, the fruit and flowers were used to ease inflammation and support overall wellbeing.
How it Grows
Dragonfruit is a climbing cactus with long, three-sided stems that can reach several metres in length if supported. It produces spectacular, fragrant white flowers that open at night – some of the largest blooms in the plant world. These are pollinated by moths or bats in nature, but in the garden hand-pollination can improve fruit set. Once pollinated, the plant produces oval, scaly fruits with their trademark bright skin and colourful flesh inside. Plants thrive in warm, frost-free regions and can live for many years, producing crops once they mature.
How to Grow From Seed:
Scatter seeds on the surface of a free-draining cactus or seed-raising mix and cover very lightly.
Keep moist but not waterlogged, and place in a warm, bright spot.
Germination usually occurs within 1–3 weeks.
Once seedlings are large enough to handle, pot them into individual containers.
Dragonfruit needs full sun and support such as a trellis, post, or frame to climb.
Plant in well-draining soil and water regularly in summer, but allow the soil to dry between waterings to prevent rot. In cooler areas, it is best grown in a large pot that can be moved under cover during cold weather.
Plants grown from seed may take 3–5 years to produce fruit, but they reward you with their spectacular flowers and unique harvests. Seed grown Dragonfruit may have different colours and may not be true to the parent. Variegation, outer colour changes, flesh colour changes and more can be explored when growing from seed.
DRAGONFRUIT YELLOW WITH WHITE FLESH EASY GROWING! GREAT FOR BEGINNERS! $2.20
NEW! DRAGONFRUIT YELLOW IS SUCCULENT AND SWEET, IT REALLY IS SOMETHING EXTRA SPECIAL! EASY TO GROW – GREAT FOR BEGINNERS!
Whenever someone tells me that they’re a black thumb, I often tell them to try dragonfruit. Also known as pitaya, dragonfruit is a hemi-epiphytic cactus that produces large and tasty fruits with coloured skin and a surprising flesh that’s peppered with tiny black seeds.
These seeds are really easy to germinate, and the patient gardener will one day be rewarded with a fruit bearing plant of their own!! Each fruit has hundreds of seeds, and almost every one of them has the potential to someday become a fruit bearing vine. Almost every single one of the seeds I planted have sprouted, and each of those seedlings is doing wonderfully to this day.
Even though they do well in the shade, they’ll never flower on a shady balcony and will eventually have to be trained up trellises in large containers in a warm and sunny spot.
Mixed seeds, plants generally have the pink flower but may have white, yellow or red.
Seeds can be brittle, so we give you 33% more seeds than quoted.
SMALL SIZED BLACK SEEDS, EASY TO SEE AND HANDLE. PLANT THESE AFTER THE LAST FROST AND KEEP THEM WARM – LOOK UP THE RIGHT TIME TO PLANT IN YOUR AREA BEFORE STARTING.
Grow Notes
Plant in full sun in well-draining soils.
Sow
Raise seedlings in Spring in seed starter or cactus soil mix, planting at 5mm depth.
Cover with a plastic, the cover will retain moisture and warmth.
Keep soil moist but never wet.
The tiny seedlings emerge with two glossy leaflets, and the stems will slowly begin to grow in their community pot until they need to be divided. New offshoots will begin to form at the bases of the stems.
Gently untangle the mass of cacti and potted most of them up individually. Even though they do well in the shade, they’ll never flower on a shady balcony and will eventually have to be trained up trellises in large containers in a warm and sunny spot.
Germination
14-21 days at 18-25°C
Maturity
Seed-grown dragon fruit trees may take up to seven years to fruit, and the plant might not look like the parent plant.
ELECAMPANE INULA HELENIUM ANCIENT HERB NAMED FOR HELEN OF TROY ELFWORT $2.30
AN ANCIENT HERB – ELACAMPANE WAS SACRED TO THE ANCIENT CELTS, NAMED FOR HELEN OF TROY, IT IS SAID TO HAVE SPRUNG UP WHERE HER TEARS FELL, A RELATIVE OF THE SUNFLOWER, SACRED TO THE FAIRY FOLK, IT’S NOT ONLY BEAUTIFUL BUT IT ALSO IS A USEFUL PLANT.
Elecampane (Inula helenium), also called horse-heal or elfdock, is a widespread plant species in the sunflower family Asteraceae. It is native to Eurasia from Spain to Xinjiang Province in western China, and naturalized in parts of North America.
The plant’s specific name, helenium, derives from Helen of Troy; elecampane is said to have sprung up from where her tears fell. It was sacred to the ancient Celts, and once had the name “elfwort”. The plant traditionally was held to be associated with the elves and fairy folk.
Nicholas Culpeper considered elecampane to be ruled by Mercury and used it to warm a cold and windy stomach, to resist poison, to strengthen sight, and to clear internal blockages.
In France and Switzerland it has been used in the manufacture of absinthe. In Apicius it is used for testing whether honey is spoilt or not, the plant is immersed in the honey and then lit, if it burns brightly the honey is considered fine.
The root was employed by the ancients, mentioned in Pliny, Natural History 19.29 both as a medicine and as a condiment, and in England it was formerly in great repute as an aromatic tonic and stimulant of the secretory organs. It is mentioned in an 1817 New-England almanack as a cure for hydrophobia when the root is bruised and used with a strong decoction of milk. It is used in herbal medicine as an expectorant and for water retention.
It is a rich source of inulin and alonton. Traditional use in Europe of the root as a cooked vegetable and as a flavouring in liqueurs. The octopus like roots are bitter and antiseptic and utilised as a cough and lung remedy. Elecampane is also the source of a smoothing massage oil.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
Grow Notes
Elecampane plant is a native of Europe and prefers moist, well drained soils in a protected, sunny position, may be grown in partial shade. Handsome, giant yellow flowers appearing in summer. Frost resistant but drought tender. Perennial, deciduous plant growing to 1.2m x 0.6 m.
Sow
Sow directly in Spring by gently pressing into soil, as light aids germination.
Keep soil moist but never wet.
Germination
14-21 days at 10- 20°C
Maturity
2 years.
FENUGREEK HERB – AMAZING MEDICINAL APHRODISIAC AND INCREASE MILK PRODUCTION. $1.30 $1.00
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FENUGREEK IS AN ATTRACTIVE PLANT THAT IS OFTEN USED IN INDIAN COOKING FOR A SPINACH DISH, IN DRINKS AND EVEN IN COSMETICS AND SOAPS! IT IS EXTENSIVELY USED AS AN ALTERNATIVE MEDICINE TO INCREASE BREAST MILK PRODUCTION, INCREASE TESTOSTERONE IN MEN AND INCREASE THE LIBIDO, TO DECREASE CHOLESTEROL, TO AID DIABETES SUGAR CONTROL, ETC.
THEY ARE SUPER HIGH IN IRON AND ALSO HAVE MAGNESIUM, VIT B-6 AND CALCIUM ALONG WITH A TAD OF VIT C AND A SMIGEON OF VIT A. THEY ARE ALSO A GOOD SOURCE OF DIETARY FIBRE, PROTEIN AND POTASSIUM. HIGHLY RECOMMENDED!
Latin Names: Trigonella foenum-graecum
In North Africa, Asia, and southern Europe, Fenugreek was traditionally used for diabetes and to increase milk supply in women who were breastfeeding. Today, fenugreek is promoted as a dietary supplement for diabetes, menstrual cramps, and other conditions and to stimulate milk production during breastfeeding.
Fenugreek is an herb long used in alternative medicine. It’s a common ingredient in Indian dishes and often taken as a supplement.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
Grow Notes
Plant in full sun in moist, well-draining soils.
Sow
Sow direct in Spring and Autumn at a depth of 10mm, with 40cm plant spacing.
Keep soil moist, not wet.
Germination
3-5 days at 18-22°C
Maturity
Hardy Annual.
FISCUS RELIGIOSA BO TREE BOHDI INDIAN PIPAL SACRED FIG BONSAI LIVES 500 TO 2000+ YEARS! $2.30
F. religiosa has a very long lifespan, ranging on average between 900 and 1,500 years. In some of its native habitats, it has been reportedly found living for over 3,000 years. Some trees have been reported to be more than 2,000 years old, like the Jaya Sri Maha Bodhi, a peepal tree in the ancient city of Anuradhapura in Sri Lanka which is estimated to be more than 2,250 years old and is regarded as the “Oldest historical tree in the world with religious importance”.
The sacred fig is considered to have a religious significance in three major religions that originated on the Indian subcontinent, Hinduism, Buddhism and Jainism. Hindu and Jain ascetics consider the species to be sacred and often meditate under it. This is the tree under which Gautama Buddha is believed to have attained enlightenment. The sacred fig is the state tree of the Indian states of Odisha and Haryana.
Sacred fig occurs naturally in sub montane forest regions. As with many Ficus trees, these are well suited for Bonsai training.
In the Middle East, it is preferably planted as an avenue or road verge tree. In the Philippines and in Nicaragua the species is cultivated in parks and along roadsides and pavements, while in Paraguay it occurs in forests at lower elevations.
In Thailand “Pho” trees grow everywhere, but in the Wats (temples) they are revered, and usually are several hundred years old, with trunks up to 20 feet / 6 meters wide. As with all sacred trees in Thailand, they have a saffron cloth wrapped around the base. A yearly ritual involving the Bo Trees at wats is the purchasing of “mai kam sii” which are “supports” that look like crutches and are placed under the spreading branches as if holding them up. The purchase money helps fund the wat, a central part of Thai life.
Uses
Ficus religiosa is used in traditional medicine for about fifty types of disorders including asthma, diabetes, diarrhea, epilepsy, gastric problems, inflammatory disorders, infectious and sexual disorders. Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
Farmers in North India also cultivate it for its fig fruit.
Grow Notes
Peepul trees are native to Indian subcontinent and thrive in hot, humid weather. They prefer full sunlight and can grow in all soil types, though loam is the best. When planting, use soil with a pH of 7 or below. While it is possible for the plant to grow indoors in a pot, it grows best outside. Young peepul needs proper nourishment.
Sow
Soak the seeds for 24 hours in water.
Sow the seeds on top of the soil in a well-drained seed raising mix. Lightly sprinkle sand over them, but don’t fully cover the seeds as they need light to germinate. Put a translucent plastic lid or gladwrap over the tray and place in a well lit but out of direct sunlight area.
Keep soil moist, not wet. Use a spray bottle to mist the pots if they start to dry out.
Remove covering daily to allow fresh air to reach the seeds.
Germination
4-6 weeks at 25-30°C
Maturity
Living hundreds or thousands of years.
Picture by Sureshmagnolia, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
FRANCOA ROGERSONS FORM – HAPPY UNDER SHADE AND AS A HOUSEPLANT! $2.30
MIXED COLOURS IN PURPLE, PINK AND WHITE, DROUGHT TOLERANT AND FROST HARDY! KEEPS COMING YEAR AFTER YEAR!
Introducing a stunning new variety of the typically pale pink Francoa sonchifolia, now featuring large panicles of deep pink, star-shaped blossoms adorned with striking crimson markings on long stalks. This flower is perfect for cutting and adding a splash of colour to any arrangement.
These impressive star-shaped flowers are supported by strong, erect stems. This new introduction is not only a fantastic cut flower but also thrives in part shade to full shade, making it ideal for planting under large tree canopies. It is both drought and frost hardy, featuring neat rosettes of wavy-edged, mid-green foliage.
60cm x 45cm.
Sow seeds on surface of good quality compost or seed raising mix at any time. Lightly cover with fine river sand or compost. Do not exclude from light. Place in a propagator or cover with a plastic lid/wrap in a warm place. We recommend germinating at 15-20 degrees C. Keep moist at all times, but do not saturate. Germination in 14 to 30 days. Pot on seedlings to harden off and mature before finally planting out in the garden.
VERY FINE AND SMALL SEEDS, MIX WITH FINE GRAINS OF SAND IF NEEDED TO AID DISTRIBUTION OF SEEDS.
Picture Peter A. Mansfeld, CC BY 3.0 <https://creativecommons.org/licenses/by/3.0>, via Wikimedia Commons
FRANGIPANI THAI MIX PLUMERIA RUBRA MIXED COLOUR FRESH SEEDS $14.99 $12.99
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I can’t guarantee any particular style or colour will be in your lot as only the seeds know what they have inside. No Frangipani seed will breed true to their parent, only taking cuttings will ensure that, but by growing seeds you will get a wide range of plants, all different!
The good thing is that because they come from overseas there is a much better chance of getting something we don’t have here – these were mixed very well and you should get a variety of colours.
Any Frangipani plant you grow from seed you have the rights to, you can name it yourself! No kidding – you can have a whole garden of them with all your family members having their own frangipani tree! This is fantastic for memorial reasons too.
YOU WILL GET 10 FISH SHAPED SEEDS. THE PICTURES SHOW SOME DIFFERENT COLOURS THAT FRANGIPANIS COME IN, THESE ARE FOR ILLUSTRATIVE PURPOSES ONLY.
Germination
7-21 days at 18-22°C.
GERANIUM COLORAMA MIX REDS PINKS WHITES SALMON AND MIXED COLOURS EASY GROWER! $3.50 $3.25
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Geranium ‘Colorama Mix’ is a vibrant, hardy variety known for its mix of bold flower colours, including reds, pinks, whites, and salmon. Originally developed from the species Pelargonium native to South Africa, these geraniums were selectively bred for their adaptability, drought tolerance, and bright, long-lasting blooms. They have since become popular around the world, thriving in various climates and loved for their resilience and striking colours.
To grow Geranium ‘Colorama Mix’ from seed, sow them in early spring for a summer bloom, or in late winter if you’re using an indoor seed-starting setup. Begin by preparing seed trays or small pots with a quality seed-raising mix, as geraniums need well-draining soil to thrive. Press the seeds into the surface of the soil, covering them lightly with no more than 3 mm of soil. Keep the soil consistently moist but not waterlogged, as geranium seeds need moisture but are prone to rotting if overly wet. Maintain temperatures between 20°C and 25°C for optimal germination, which usually occurs in 7 to 21 days.
Once the seedlings develop their first true leaves, they can be carefully transplanted into larger pots or directly into the garden. Geraniums prefer a full sun to partial shade position, particularly in warm regions of Australia. They require well-draining, neutral to slightly acidic soil, ideally with a loamy or sandy texture. Regular watering is essential, especially during dry spells, but avoid letting the soil become overly soggy, as geraniums are sensitive to root rot. A balanced, slow-release fertiliser applied every few weeks supports strong growth and encourages more blooms.
To keep the plants looking their best, deadhead spent flowers and trim any yellowing or damaged leaves.
GERANIUM CZAKOR MACRORRHIZUM – HIGHLY FRAGRANT OIL OF GERANIUM MAGENTA PURPLE FLOWERS IN ABUNDANCE! $2.50
THESE ARE TOTALLY TO DIE FOR! HARDY GROUNDCOVER!
This stunner is the source of “Oil of Geranium” and it’s a very fragrant and evergreen ground cover that is easy to grow and extremely hardy.
Grow Notes
Plant in full sun or any type of shade. Will grow in any, moderately fertile soil apart from waterlogged soils.
Sow
Sow seeds in good quality compost or seed raising mix at any time. Lightly cover with fine sand or compost to their own depth. Place in a propagator or cover with a plastic lid in a warm place.
Keep moist at all times, but do not saturate.
Pot on seedlings to harden off and mature before finally planting out in the garden.
Germination
14 to 90 days at 15-20°C. Geranium seeds can be slow to germinate so don’t throw out your seeds.
Maturity
2-5 years.
Picture by jacilluch, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons
Salicyna, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
Meneerke bloem, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
GIFT VOUCHER $20 PERFECT FOR CHRISTMAS OR BIRTHDAYS! OR ANY SPECIAL OCCASION! $20.00 $17.00
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GOJI BERRY YOU CAN EAT EVERYTHING BUT THE ROOTS! LYCIUM BARBARUM WOLFBERRY $2.20
GOJI BERRY – EVERYTHING IS GORGEOUS, THE FLOWERS, THE FRUIT AND THE LEAF SHOOTS CAN BE EATEN, WHAT IS NOT TO LOVE! ALSO SAID TO FIGHT AGING, HELP CONTROL BLOOD SUGAR!
Goji berries, also known as wolfberries in China, are from the Lycium chinense plant. While they’re widely appreciated for their health benefits in traditional Chinese cooking, they’re also a beautiful addition to the garden with their vibrant flowers and fruit.
As a food, dried goji berries are typically cooked before eating. They’re commonly added to rice congee, almond jelly, and tonic soups with chicken or pork, vegetables, and herbs like wild yam. The berries can also be steeped for herbal tea, often combined with chrysanthemum flowers, red jujubes, or regular tea, and pre-packaged goji teas are widely available. Many recipes using goji berries can be found online.
Goji berries are also used to make various wines, known as g?uq? ji?, some of which blend goji with grape wine. Young wolfberry shoots and leaves are harvested commercially as a leafy vegetable.
Rich in vitamins, minerals, and antioxidants, goji berries are linked to numerous health benefits, including better blood sugar control, support for weight management, anti-aging properties, and cancer prevention.
SEEDS ARE SESAME SEED SIZED, EASY TO SEE AND HANDLE.
Grow Notes
Plant in full or part sun in moist, well-draining soils.
Frost tolerant once established.
Sow
Sow direct or raise seedlings in Spring or early Summer by planting at a depth of 8mm, with 200cm plant spacing.
Keep soil moist, not wet.
Germination
14-28 days at 20-25°C
Maturity
90 – 110 days.
GOLDEN ROD SOLIDAGO VIRGAUREA HERB SEEDS GROWS IN HOT SANDY SPOTS DROUGHT HARDY YELLOW FLOWERS $2.10
LOVES DRY AND SANDY SOILS, DROUGHT TOLERANT AND SOLIDAGO IS NAMED AFTER THE LATIN WORD SOLIDUS WHICH MEANS TO MAKE WHOLE.
Goldenrod comes in about 120 different varieties, this one is Solidago virgaurea which is a medicinal herb. It is on the permitted seeds list for WA. Please check your local agriculture department to see if this is permitted in your area.
From North Carolina University:
Solidago, or Goldenrod, is a genus of herbaceous perennials in the aster family with up to 120 species and numerous cultivars. It displays small, bright yellow flowers in dense clusters on top of tall stems. Deadheading spent flowers will result in additional blooms.
This plant is mostly native to North America; however, there are some species native to Mexico, South America, and Eurasia. They are often found in meadows, prairies, woodlands, thickets, and swamps.
The genus name, Solidago, is Latin for Solidus and means” to make whole.” This references the plant’s healing properties. Native Americans used this plant for medicinal purposes.
Goldenrod is easy to grow in full sun and average, dry to medium, well-drained soil. It is a very forgiving plant and tolerates poor, dry soils, clay, and drought. The plant naturalizes quickly in the garden, and it may be advisable to divide it every two or three years to control its spread. Propagation is accomplished with wind-driven seeds or by the division of underground rhizomes.
Produces abundant nectar when moisture is plentiful, or when the weather is warm. The nectar attracts bees. wasps, and butterflies while birds are fond of seeds. It is also kangaroo resistant.
Goldenrod is sometimes confused with ragweed and wrongly accused of bearing the wind-borne ragweed pollen that causes allergies and hay fever.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
Grow Notes
Growing goldenrod from seed is easy; the only requirement for most Solidago species is a 60-day cold stratification period. You can either plant them in the ground where they are to grow in Autumn or artificially stratify the seeds by placing them in a sealed plastic bag outfitted with a damp paper towel, sand, or vermiculite. Store the bag in the refrigerator for 60 days at 10c or lower (not freezing). After the stratification period, sow the seeds outdoors.
Sow seeds and cover very lightly, water with a fine spray and keep moist until germination.
Germination
14-21 days at 10 – 20°C
GOURD BIRDHOUSE EASY TO GROW! DECORATIVE CRAFT FOR BIRDS AND INSECT HOUSES AND MAKE USEFUL OBJECTS TOO $2.50
BIRHOUSE GOURDS, FANTASTIC AND FUNCTIONAL! EASY TO GROW AND THEY ARE SO MUCH FUN TO PAINT!
Description
While you’re planting food and flowers in your garden, why not plant a garden craft, as well? Birdhouse or bottle gourds (Lagenaria siceraria) are one of the thick-skinned gourds that are mainly grown for crafts or decoration.
Growing birdhouse gourds and then preparing them as a bird’s next prime real estate is a garden project that anyone can do and a great circle-of-life lesson plan for kids (or you, if you need one). Gourd birdhouses are attractive to many species
The birdhouse gourd is the white-flowering gourd species that produce the hard-shelled fruit mainly used for crafts. The yellow-flowering gourds (Cucurbit spp.) are the thin-skinned and used as colourful decorations.
Grow Notes
Birdhouse gourds can be grown on the small “hills” that is the traditional way of growing squash or gourds. However, because they are a long-season crop, they end up sitting on the ground for long periods and could become rotten on the side touching the ground. One way to avoid this problem is to use 3” or so of mulch around the vines and under the fruit, however, it’s just as easy to grow them up trellis’s, fences or cages instead.
Susceptible to mildew, so water the plants roots not the leaves.
Grow in full sun, moist well drained soils.
Sow
Sow direct in Spring or after frosts have ended 20mm deep. Space 200cm apart.
Germination
7-14 days at 24-26°C
Maturity
150-180 days, frost tender Annual.
GOURD BITTER JOUNPURI MOMORDICA CHARANTIA BITTER MELON BALSAM PEAR SEEDS $3.20
Bitter Gourd, also known as Bitter Melon (Momordica charantia), is a tropical and subtropical vine grown for its edible fruit, which is prized for its distinctive flavour and impressive health benefits. Native to India and Southeast Asia, it has been cultivated for thousands of years and is now a staple ingredient in cuisines across Asia, Africa, and the Caribbean.
Bitter Gourd is a nutritional powerhouse. It is low in calories and rich in vitamin C, vitamin A, iron, potassium, magnesium, and dietary fibre. It also contains unique plant compounds such as charantin and polypeptide-p, which are known for helping regulate blood sugar levels. The fruit has a sharp, bitter taste that softens slightly when cooked. It is used in curries, stir-fries, soups, and herbal teas, and is highly valued in traditional medicine for its cleansing and tonic effects.
In many Asian cultures, Bitter Gourd is considered both a food and a medicine. It is often used in Ayurvedic and Chinese medicine to support liver function, improve digestion, and help maintain healthy blood glucose. The young shoots and leaves are also edible and used as greens in some regions. The plant’s vigorous vine and unusual, warty fruits also make it a visually interesting addition to vegetable gardens.
Bitter Gourd is a warm-season climbing vine in the cucumber family (Cucurbitaceae). It can grow up to 2–4 metres long, producing tendrils that cling to supports and yellow flowers that develop into long, bumpy green fruits. It loves heat, humidity, and full sun, and grows best in fertile, well-drained soil. It produces abundantly once established, often yielding for several months.
How to Grow From Seed:
Sow seeds in late spring to early summer, once the soil has warmed and all frost danger has passed. To speed up germination, soak seeds in warm water for 24 hours before sowing.
Plant seeds 2 cm deep in seed-raising mix or directly in the garden, spacing them about 40–50 cm apart.
Keep the soil moist until seedlings appear, usually within 7–10 days.
Provide a strong trellis or support for the vines to climb.
Bitter Gourd prefers warm conditions and regular watering. Harvest the fruits while they are still young and green, as older fruits become more bitter. Pick regularly to encourage continued production throughout the season.
GUNNERA MANICATA – THIS GIANT ORNAMENTAL RHUBARB SHARED THE EARTH WITH THE DINOSAURS! $2.30
SOMETHING AMAZING! GUNNERA MANICATA ONE OF THE BIGGEST LEAVES ON THE PLANET! GROW YOUR OWN UMBRELLA! POT THEM TO KEEP AT A MANAGEABLE SIZE!
It’s a vast great brute of a thing with leaves up to 6ft across. Giant Rhubarb describes it well! In pots it grows much smaller though really does look luxurious!
If you have a spot in the shade you want to cover, these will cover it well and with a great eye-catching ability!
Considering its tropical origins, it’s odd it grows so well in the UK and Australia but grow well it does. The leaves can go from nothing in August to up to 6ft across by December but it’s important to understand that they can only perform if they have water available to do their trick and will be encouraged if they’re in the shade of trees.
The combination of shade (encouraging the leaves to be drawn up to the light) and water is essential if you want a bit of drama in the garden. Also, a bit of time. The larger you plant them, the better but they still need a few years to reach maximum size.
Given the right conditions, they can get so big that you can comfortably walk underneath the leaves in the summer.
The flowers are huge towers and they consume considerable energy. They’re all part of the fun but if you really want maximum sized leaves, remove them. The energy can then go into leaf production rather than peculiar looking flower production. Up to you. Of course if you wish to collect seeds you need to allow the flowers to come to fruition.
The large leaves unfurl in spring and sit on erect, hairy stems.
It bears spikes of enormous greenish/red flowers in spring.
An amazing foliage plant that loves the shade and having its feet wet, so plant it on pool sides, boggy areas and next to ponds.
Common Name is Giant Ornamental Rhubarb
Botanic Name
Genus: Gunnera
Species: manicata
Family: HALORAGIDACEAE
Origins: Columbia and Brazil
Light: Shade
Wind: Sheltered
Growth: Medium
Frost: Marginal
Evergreen: Yes
Native: No
Height: 2.5m
Width: 4m
Grow Notes
It prefers a shady spot with wet fertile soil but ensure that the soil remains well-aerated. They need available water but will not survive in a bog. Near water with a few roots dipping in, not right the way in the water, is best.
Marginally frost hardy.
Remove dead leaves and flower heads and ensure adequate moisture.
If your winters are cold then take the last of the leaves and make a thatch cover for them to protect from the worst of the winter cold.
Sow
Sow in Spring or early Summer. Sow seeds 2.5cm apart on top of the soil in a tray filled with moistened compost mixed with vermiculite or perlite. These seeds need light for germination so you can simply lightly tamp them into the soil or gently cover them with a fine layer of sand. Cover the tray with plastic, removing once a day to allow air into the area and mist to keep it moist if soil is drying out.
A constant heat is helpful and will speed germination, so heating pads will be helpful if you are not getting temperatures between 20-25°C daily.
Place in a bright spot out of direct sunlight.
Germination
15-60 days at 20-25°C.
Maturity
They will need a few years to reach maximum size.
HENBANE NIGER BLACK RARE HERB MAGIC SPELLS POTIONS NIGHTSHADE INCREDIBLE FLOWERS! $2.30
PLEASE NOTE: Black henbane is narcotic and poisonous to humans and livestock. Livestock will usually avoid it because of its foul odor and bitter taste, unless other forage is unavailable. It can cause dermatitis so wear gloves when touching it. The smell of the flowers is supposed to induce giddiness, and in some cultures it is used for ritual and recreational purposes due to its strong hallucinogenic properties. It contains amongst several other drugs, hyoscyamine, hyoscine and scopolamine, and was historically used in combination with other plants, such as mandrake, deadly nightshade, and datura as an anaesthetic potion, as well as for its psychoactive properties in “magic brews.” These psychoactive properties include visual hallucinations and a sensation of flight. The use of henbane by the ancient Greeks was documented by Pliny, and was used to yield oracles by the priestesses of Apollo. So please handle it responsibly!
Henbane is used in traditional herbal medicine for ailments of the bones, rheumatism, toothache, asthma, cough, nervous diseases, and stomach pain.
In its first year this plant produces an attractive symmetrical, jagged-leafed rosette. The following spring, branching stems arise, holding thick fleshy leaves. Bizarrely attractive, purple-throated, creamy-yellow funnel-shaped flowers open, all beautifully and intricately netted with deepest purple.
Sowing Advice
For best results, sow seeds onto a good soil-based compost. Cover the seeds with fine grit or compost to approximately their own depth. We recommend germinating at 15 to 20 degrees C. Although they can be sown at any time, these seeds may sometimes wait for spring before emerging, but spring sowing will obviously give them a full season of growth. These plants may flower the first year if planted very early in the season
WE DO NOT TAKE ANY RESPONSIBILITY FOR YOUR USE OF THESE SEEDS, WE SUPPLY THE SEEDS ONLY, ALL KNOWLEDGE MENTIONED HERE IS GAINED FROM THE INTERNET AND WE URGE YOU TO BE CAREFUL AND TO RESEARCH THIS HERB BEFORE GROWING. DO NOT INGEST WITHOUT THE ADVICE OF A QUALIFIED DOCTOR OR HERBALIST. GROW THIS AWAY FROM PETS, CHILDREN AND PEOPLE WHO MAY TOUCH IT OR EAT IT. CONSIDER REFRAINING FROM ADVERTISING THE FACT YOU ARE GROWING IT – IT IS PSYCHOTROPIC SO SOME PEOPLE MAY USE IT AS A DRUG.