5 X CHRISTMAS EARRINGS SET PICKED AT RANDOM HOOK STYLE ENAMEL DETAILED DESIGNS $4.99 $2.99
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Original price was: $4.99.$2.99Current price is: $2.99.Add to cart
GET YOUR CHRISTMAS ELF EARS SORTED WITH 5 SETS OF CUTE HOOK STYLE EARRINGS, DETAILED ENAMEL PICTURES, SOME WITH GOLD EDGES AND DIAMONTES. PLEASE NOTE THESE ARE CHOSEN AT RANDOM AND YOU WILL NOT GET EVERY STYLE SHOWN. IF YOU BUY MORE THAN ONE SET WE WILL ATTEMPT NOT TO GIVE YOU THE EXACT SAME (UNLESS YOU ASK FOR IT) BUT DUE TO STYLE NUMBERS IT MAY BE THAT YOU WILL GET SOME DUPLICATES.
MEASUREMENTS ARE SHOWN IN THE PICTURES. WE CAN SEND THESE IN A SMALL BOX WITH YOUR SEEDS SO THEY DON’T ADD TO YOUR POSTAGE CHARGES 🙂 EACH SET OF EARRINGS IS IN A SMALL ZIP LOCK BAG.
A 10C LUCKY DIP JUST 10C FOR A DIP INTO OUR SEED STOCKS! LIMITED TO ONE LUCKY DIP PER ORDER* $0.10
*PLEASE NOTE: YOU MUST BUY AT LEAST ONE PACKET OF FULLY PRICED SEEDS IN YOUR ORDER TO GET THIS OFFER. BUY A LUCKY DIP FROM OUR ENTIRE SEED STOCK! JUST 10C A GO AND YOU WILL GET A SEED PACKET PICKED AT RANDOM FROM OUR CURRENT SEED STOCKS! IT COULD BE ANYTHING AND THAT IS THE THRILL OF IT! LIMITED TO ONE PER PERSON.
PICKED AT RANDOM FROM OUR CURRENT STOCK, VALUE WILL BE BETWEEN $0.50C AND $3.50. ALL NAME TAGGED, FRESH VARIETIES.
Grow & Germination Notes
Please place the variety names into our search bar for germination notes and instructions once your seeds arrive.
Happy Growing!
A GIFT VOUCHER $50 VALUE FOR JUST $40! PERFECT FOR BIRTHDAYS OR ANY OCCASION! SAVE YOURSELF MONEY TOO! $50.00 $40.00
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Original price was: $50.00.$40.00Current price is: $40.00.Add to cart
ACHILLEA CLOTH OF GOLD SEEDS YARROW YELLOW BEES AND BUTTERFLY MAGNET! $2.20
THIS IS A MAGNET FOR BEES, BUTTERFLIES, BIRDS AND LOADS OF BENEFICIAL INSECTS! ACHILLEA CLOTH OF GOLD IS A LONG-LASTING YARROW TYPE PLANT FOR YOUR GARDEN, DROUGHT LOVER CAN BE GROWN ON SAND AND EVEN GRAVEL!
Description
Achillea ‘Cloth of Gold’ has light green foliage and deep golden blooms. It’s perfect for growing towards the middle of an ornamental border or wildlife garden and is also ideal for growing in gravel gardens.
Their flat flower heads make the perfect landing pad for insects so it’s a great addition to a wildlife garden. They’re particularly attractive to hoverflies, butterflies, bees including native bees and beneficial insects!
Grow Notes
For best results, grow Achillea ‘Cloth of Gold’ in full sun in well-drained soil. Divide clumps every three to five years.
Sow
Sow on the surface of the soil, press down, do not cover. Space seedlings 30-60cm apart.
Mix with fine grains of sand if needed to aid distribution of seeds.
For best results, grow in a compost rich, well-drained soil with a pH of 5.5 to 7.0. However, Yarrow is a tough plant, and it will adapt to pretty much any soil except waterlogged soils.
Germination
7-14 days
Maturity
Long lived and simply beautiful all year around! Cut plants to ground level in autumn to clean them up and rejuvenate them.
ACHILLEA MIXED COLOURS YARROW SEEDS ATTRACTS POLLINATORS AND BUTTERFLIES! $2.10
ATTRACTS POLLINATORS! BUTTERFLY FOOD! POPPING WITH COLOUR AND SOON TO BE COVERED IN BUTTERFLIES AND BEES! ACHILLEA IS A BUTTERFLY AND BEE MAGNET BEING THE PERFECT LANDING PLACE WITH THE HOTTEST COLOURS! OTHER FRIENDLY INSECTS LOVE IT TOO AND THE FLOWERS CAN BE PICKED FOR THE HOUSE AND LAST AGES! EASY TO GROW ON SANDY SOILS!
Description
Yarrows come in a variety of different colours. Achillea have flat flower heads that contrast wonderfully with their dark green, feathery foliage, and make the perfect landing pad for insects.
It’s perfect for growing in a wildlife garden and is also ideal for growing in gravel gardens. They’re particularly attractive to hoverflies, butterflies, bees including native bees and beneficial insects!
Grow Notes
For best results, grow Achillea in full sun in well-drained soil. Divide clumps every three to five years.
Sow
Sow on the surface of the soil, press down, do not cover. Space seedlings 30-60cm apart. Mix with fine grains of sand if needed to aid distribution of seeds.
For best results, grow in a compost rich, well-drained soil with a pH of 5.5 to 7.0. However, Yarrow is a tough plant, and it will adapt to pretty much any soil except waterlogged soils.
Germination
7-14 days
Maturity
Long lived and simply beautiful all year around! Cut plants to ground level in autumn to clean them up and rejuvenate them.
ACMELLA OLERACEA TOOTHACHE PLANT SEEDS EDIBLE MEDICINAL AND BEAUTIFUL! $2.99
YELLOW EYES WITH RED CENTRES THAT CAN MAKE YOU FREEZE, LITERALLY! KNOWN FOR IT’S ANAESTHETIC QUALITIES, ACMELLA OLERACEA IS CALLED THE TOOTHACHE PLANT AS IT SOOTHES SORE SPOTS! AND IT CAN BE USED IN SALADS, COCKTAILS OR RICE DISHES TOO!
Description
Acela Oleracea extract is considered a natural alternative to Botox! Applied topically, Acmella Oleracea reportedly reduces muscle tension, reducing facial wrinkles caused by tense or contracted facial muscles. It is considered a natural muscle relaxant and has been traditionally used as an herbal Oragel of sorts, used to numb toothaches thanks to the presence of analgesic alkylamides called spilanthol. This spilanthol is thought to have the same paralysing effects on facial muscles as it does on gums, reducing wrinkles by relaxing the skin.
Acmella Oleracea is a species of flowering herb in the family Asteraceae. Common names include Toothache plant, Paracress, Sichuan buttons, Buzz Buttons, Tingflowers and Electric Daisy. Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. It is grown both as an ornamental, edible herb and for the medicinal remedy it’s used for in various parts of the world.
For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil, especially in the state of Pará. They are combined with chilli and garlic to add flavour and vitamins to other foods. The flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. In India, they are used as flavouring in chewing tobacco.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb or induce side effects from other medication or health conditions. So please do not take without qualified medical advice.
These seeds are rare and hard to find! They will make an interesting display and be a useful plant as well!
Grow Notes
It grows up to 12 to 15 inches tall and will spread to 24 to 30 inches across.
Sow
Seeds are small and long with a straight top edge. Reasonably easy to see and handle.
Sow on the surface (Acmella requires light to germinate) of the soil or seed raising mix and water carefully, keep moist. Optimum temperature 20-24°c. Alternatively start seeds indoors 4 to 6 weeks before last frost on a heat mat.
Germination
Germination takes 10-20 days at that temp in proper conditions.
Maturity
Approximately 4 months’ time.
ALL SPICE SEEDS PODS PINTO PIMENTA DOICA ALLSPICE $2.30
PIMENTA DOICA IS THE “ALL SPICE” WE USE FOR COOKING! FRESH PODS WITH FERTILE SEEDS! RARE TO FIND AND WITH AN AMAZING HISTORY, PIMENTA IS SAID TO ONLY GERMINATE IN JAMAICA BUT THEY GROW HERE JUST FINE TOO! YOU WILL GET 10 SEED PODS WITH TWO TO THREE SEEDS IN EACH ONE, WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Grow Notes
Space multiple trees at least 20 feet apart to provide adequate room for root growth.
Smaller plants can be killed by frost, although larger plants are more tolerant. It adapts well to container culture and can be kept as a houseplant or in a greenhouse.
Sow
WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Pre-treatment. Soak the pods to soften. Score around each pod with a utility knife and remove the two halves. Extract the twin seeds from inside the pod. Soak the seeds in warm water for 24 hours to weaken the outer hull.
Prepare a growing container for each allspice tree you want to grow. Fill 4-inch starter pots with a moistened mix of half compost and half coarse sand or perlite. Firm the mixture into the pot to collapse any air pockets.
Sow one allspice seed in each container. Poke a 5cm deep planting hole in the moistened mixture. Place the allspice seed in the hole and cover it with compost. Mist the compost to settle it.
Place the potted allspice seeds in a warm place, they will need at least 20 to 26 degrees daytime temps to germinate, and they need very bright natural light. Cover the pots with a propagation dome or plastic wrap to increase humidity around the seeds.
Check the moisture level in the compost mixture every day to make sure it never fully dries out. Add water whenever it feels mostly dry just below the surface. Water until the top inch is moderately moist.
Keep the seedlings under the wrap or the propagation dome, until they grow to 2 inches high. Transplant the allspice seedlings into 6-inch pots filled with a mix of half potting soil and half coarse sand. Grow them in a sheltered area with very bright, diffuse light during their first summer. Provide an inch of water every week. Shield them from direct sun at midday.
Transplant the allspice saplings into a permanent bed in autumn after the first rain. Choose a planting site with full sun and loamy, fast-draining soil.
Germination
Watch for germination in two weeks, but don’t be discouraged if it takes up to three months for some of the allspice seeds to sprout.
Allspice trees propagate best from seeds, which will produce a transplantable specimen in approximately six months.
Maturity
The trees will begin to bear fruit when they become three years old or older.
ALYSSUM MOUNTAIN OF GOLD SEEDS BEE AND BUTTERFLY MAGNET! EDIBLE PETALS! $2.30
MOUNTAIN OF GOLD ALYSSUM WITH THE DELICIOUS SMELL OF HONEY! UNTIL RECENTLY THIS WAS NOT ALLOWED TO BE IMPORTED INTO WA BUT IT IS NOW AND OF COURSE WE HAVE IT!
Description
Mountain of Gold Alyssum seeds are compact and drought tolerant trailing mounds bursting with stunning yellow honey scented blooms. Alyssum seeds thrive in a wide variety of hot, thirsty and sandy gardens across Australia!
Clip plants lightly after blooming to maintain a bushy habit. Requires good drainage. Clumps are not easily divided, but this may be attempted in early autumn. Drought tolerant once established. Evergreen. Rock gardens, pots, along the driveway where nothing will grow!
Alyssum flowers are edible! They have a slightly sweet and peppery flavour which are great in a salad.
Grow Notes
Choose a growing site for Alyssum that receives full sun for best flowering. Alyssum will also grow well in light shade, but flowering may be reduced. Alyssum requires a free-draining soil to grow successfully. Sandy soils are great.
Apply a complete liquid organic fertiliser, worm juice or compost tea every few weeks throughout the growing season to encourage flowering over a long period and promote healthy growth.
Sow
Very small seeds, mix with fine grains of sand if needed to aid distribution of seeds.
Sow Alyssum seeds any time of the year in temperate and subtropical locations. In cooler regions of Australia sow once the weather warms from October to February. In tropical regions of Australia, you can sow Alyssum seeds during the dry season from March to July.
Alyssum can be directly sown into your garden or started in pots. Alyssum seeds are small, so surface sow them and either cover them lightly with mix or rake them into the soil gently. Thin seedlings to about 10cm apart after several weeks of growth.
Germination
Most Alyssum seedlings will germinate within 10 to 15 days after sowing the seeds or after soil temperatures reach 10-15°C.
Maturity
Perennial growing to 15cm. Alyssum will reach maturity around 60 days after planting and will flower all year long once established.
ALYSSUM PALETTA RARE CHARMING HONEY SCENTED GROUND COVER BEE FOOD LONGER FLOWERING SEASON $2.30
Alyssum Paletta is a charming and low-growing variety of Lobularia maritima, commonly known as sweet alyssum. It is prized for its delicate clusters of tiny, fragrant flowers, which can bloom in shades of white, pink, purple, or lavender. Paletta is particularly popular in gardens for its long flowering season, its ability to attract pollinators, and its versatility in garden design. This annual plant is perfect for filling gaps in garden beds, edging pathways, or spilling over the edges of containers and hanging baskets.
In the garden, Alyssum Paletta serves multiple purposes. Its compact, spreading growth habit makes it ideal as a ground cover, where it can help suppress weeds and create a carpet of blooms. The flowers are highly attractive to pollinators such as bees, butterflies, and beneficial insects, making it a valuable addition to any garden focused on supporting wildlife. Because of its tolerance to drought and its ability to thrive in full sun to partial shade, Paletta works well in rock gardens, between paving stones, or as a border plant along garden paths. In addition, its sweet fragrance adds an extra sensory dimension to outdoor spaces.
While alyssum is not typically grown for culinary purposes, the flowers of Lobularia maritima are technically edible. The blossoms have a mild, slightly sweet flavour and can be used sparingly as a garnish in salads, on desserts, or to add a decorative touch to beverages. However, alyssum is primarily grown for its ornamental value, and any consumption should be limited to small amounts.
Growing Alyssum Paletta from seed is easy and rewarding, particularly for beginner gardeners. The best time to sow alyssum seeds in Australia is in early spring (August to October) or in late summer to early autumn (February to April), depending on your region. Alyssum prefers well-drained soil and can tolerate a range of soil types, though it thrives in fertile, slightly sandy soils with a neutral pH. Select a sunny to partially shaded location for planting.
How to grow your seeds:
To grow Alyssum Paletta from seed, scatter the seeds directly onto the soil surface. Since alyssum seeds are tiny and need light to germinate, do not cover them with soil. Press the seeds lightly into the surface, ensuring good contact with the soil. For mass planting, space the seeds about 10-15 centimetres apart to allow for proper spreading as the plants mature. Water the seeds gently but thoroughly to keep the soil moist during the germination period, which typically takes 7-14 days, depending on the temperature.
Once the seedlings have emerged and are a few centimetres tall, thin them out if necessary to give each plant enough room to grow. Alyssum requires moderate watering, particularly during dry periods, but be cautious not to over water, as it can lead to root rot. Mulching around the plants can help retain moisture and keep the roots cool, especially in hot weather.
Alyssum Paletta blooms profusely throughout the growing season, often from spring until the first frost. To encourage continued flowering, deadhead spent blooms regularly or give the plants a light trim if they become leggy. Alyssum is relatively low-maintenance and does not require much feeding, though you can give it a light application of general-purpose fertiliser during the growing season for an extra boost.
Alyssum Paletta is an excellent choice for gardeners looking for a reliable, fragrant, and versatile plant that enhances garden aesthetics, attracts pollinators, and even offers edible blooms for creative garnishing!
AMARANTHUS MOLTEN FIRE JOSEPHS COAT SEEDS EDIBLE TROPICAL LOOKING AND A SUN LOVER TOO! $2.40
Amaranthus ‘Molten Fire’ is a dazzling ornamental variety that lives up to its name, with brilliant crimson, orange, and bronze foliage that glows in the garden like living flame. Native to Central and South America, amaranthus has been cultivated for centuries both as a decorative and edible plant. ‘Molten Fire’ was bred for its stunning colour and dramatic garden impact, making it a standout in any flower or foliage display.
Although grown primarily for its vivid colour, Amaranthus is edible and highly nutritious. The young leaves can be used like spinach and are rich in iron, calcium, magnesium, vitamin C, and antioxidants. The seeds of amaranthus species are also known for their high protein content, though ornamental types like ‘Molten Fire’ are usually enjoyed for their beauty rather than harvest.
This variety is perfect for adding warmth and contrast to flower borders, garden beds, and containers. Its vibrant foliage makes an eye-catching background for flowering plants or a bold feature on its own. The leaves can also be harvested when young for use in salads or stir-fries, adding a splash of colour to the plate.
Amaranthus ‘Molten Fire’ is a fast-growing annual that can reach up to 90 cm to 1.2 metres tall. It thrives in full sun and well-drained soil and is tolerant of heat and dry conditions once established. The more sun it receives, the deeper and more vibrant the foliage colour becomes. It is an easy-care plant that adds dramatic colour to summer and autumn gardens.
How to Grow From Seed:
Sow seeds directly into the garden in late spring to early summer, once the soil is warm and frost-free. Scatter the seeds thinly over the soil surface and cover very lightly with fine soil or sand.
Keep moist until germination, which usually takes 7–14 days.
Thin seedlings to about 30–40 cm apart once established. Amaranthus grows best in full sun with moderate watering.
Avoid over-fertilising, as too much nitrogen can reduce leaf colour intensity. Regular picking of young leaves will encourage new growth and extend the life of the plant.
AMARANTHUS OESCHBERG SEEDS RARE EDIBLE BEAUTY! A FOUNTAIN OF COLOUR! $2.20
IS YOUR GARDEN UNDER ATTACK OR IS IT JUST THIS AMAZING PLANT?! LOOKING LIKE A HUGE OCTOPUS ABOUT TO DEVOUR YOUR DAISIES, THIS IS A TRUE TALKING POINT AND WE ARE VERY LUCKY INDEED TO GET THE SEEDS! AMARANTHUS OESCHBERG!
Description
Aubergine leaves and branched flower spikes smoulder among flowers of dark red and chartreuse green in your garden. An Award of Garden Merit honours this full, long blooming selection. Beautiful and useful too; the young plants can be harvested as salad greens, and the nutritious seeds mature in late summer to feed you and local birds! Self-sows for next season!
Oeschberg is an amazing deep purple-red amaranth with an upright growth habit. Seed heads are very highly branched and hold their colour longer than other varieties, making it great for flower arrangements.
Leaves and seeds are edible. Leaves are good for a heat resistant salad green when young, red colour develops early.
Grow Notes
Growing to between 100-120cm, plant in free draining rich, moist soil in sun for the best flowers. Preparing garden beds with well composted manure will give the best results.
Amaranthus seeds can be either sown in pots or directly where they are to flower. They are susceptible to frost so be sure to sow only after the last chance of frost has past and the soil has warmed a little.
Mulch plants to keep the shallow roots cool in summer. For an extra-long flowering season, remove spent blooms and feed with liquid fertiliser.
Sow
Small seeds, sow at a depth of 3mm or mix with fine grains of sand if needed to aid distribution of seeds. Can be sown direct or raised as seedlings.
Plant in Spring at 60cm spacing. Water seedlings regularly until established and continue to provide water especially during dry spells.
Germination
7-10 days @ 20-25°C
Maturity
100 days to Maturity.
Pic attributed to Jackie Dee.
AMMI VISNAGA EGYPTIAN MEDICINAL NATIVE FULL SUN GREAT AS A CUT FLOWER SEEDS FALSE QUEEN ANNES LACE $2.30
A fine cut flower and garden plant this native of Egypt produces beautiful 15cm lacy heads of soft white flowers. Last well in a vase and makes an exciting addition to a mixed border. Ammi Visnaga Essential Oil is processed from Ammi Visnaga seeds. Steam Inhalation of its vapours is said to be a good remedy to treat Asthma. It is said to have a relaxing effect on all kinds of Spasms in the tissues, especially in case of Bronchitis, thus, acts as an Antispasmodic. Kidney stones were treated with this in ancient Egypt.
Ammi visnaga is a natural substance long used in herbal medicine to treat conditions ranging from menstrual cramps to atherosclerosis. The extract is derived from a plant in the carrot family that is commonly found in the Eastern Mediterranean. Some people take ammi visnaga orally and others use it topically to treat certain skin conditions.
When to sow: Autumn until spring
Where to sow: Direct sow
Depth to sow: 5mm
Aspect: Full sun or as sunny a spot as possible.
Soil: Prepared, well drained, fertilised soil.
Spacing: Between plants: 15cm-20cm
Between rows: 30cm
Directions: If growing for cut flowers make a shallow drill and place three or four seed 15cm apart, thinning to one seedling after germination. For a long flowering, garden subject plant a few seeds 20cm apart. After germination thin to one seedling.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
AQUILEGIA BLACK BARLOW GRANNY’S BONNETS COLUMBINE FLOWER SEEDS $2.50
Aquilegia Black Barlow, commonly known as granny’s bonnet or columbine, is a striking cultivar known for its deep, almost black, double flowers. Aquilegia Black Barlow is a cultivated variety of the Aquilegia species, which is native to Europe, North America, and parts of Asia. This particular variety was developed for ornamental purposes and is popular in gardens for its unique appearance. Columbines generally grow in woodland edges, meadows, and rocky areas.
Aquilegia species, including Black Barlow, are not considered edible and can be toxic if ingested. The plant contains toxic compounds such as cyanogenic glycosides, which can cause symptoms ranging from gastrointestinal upset to more serious effects. Therefore, it is not recommended for consumption.
How to Grow Aquilegia Black Barlow from Seed
Aquilegia Black Barlow is fairly easy to grow and can thrive in many Australian climates. Here’s how to grow it from seed:
Seed Preparation:
Seeds can be sown directly into the garden or started indoors.
Cold stratification (simulating winter conditions) is helpful but not strictly necessary. To improve germination, place the seeds in the refrigerator for 4-6 weeks before sowing.
Sowing:
Sow the seeds in seed trays or directly into the garden after the last frost.
Sow them just below the surface, around 1-2 mm deep, as they need light to germinate.
Space the seeds about 20-30 cm apart in the garden.
Soil and Location:
Aquilegia prefers well-drained soil with plenty of organic matter.
They do well in both full sun and partial shade, though they tend to thrive in dappled sunlight or morning sun with afternoon shade in hotter climates.
Watering:
Keep the soil consistently moist but not waterlogged, especially during germination and early growth. Once established, they are moderately drought-tolerant.
Germination:
Seeds typically germinate in 2-4 weeks, though it may take longer in cooler conditions.
Growth and Maintenance:
Aquilegia Black Barlow will flower in its second year and produces blooms from late spring to early summer.
Deadhead spent flowers to encourage further blooming and prevent self-seeding unless you wish for the plant to spread naturally.
Aquilegias are perennials, and they will return year after year with minimal care.
They can benefit from an occasional feed of general-purpose fertiliser in the growing season.
Pests:
Aphids may attack young plants, but they can be controlled with soapy water or natural predators.
Aquilegia Black Barlow is a wonderful addition to cottage gardens or mixed flower beds, attracting pollinators such as bees and butterflies while adding dramatic dark blooms.
PICTURES BY:
Photo by and (c)2008 Derek Ramsey (Ram-Man). Chanticleer Garden., CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons
Syrio, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
AQUILEGIA CRYSTAL STAR COLUMBINE GRANNY’S BONNETS WHITE FLOWER SEEDS $2.30
Aquilegia Crystal Star, commonly known as granny’s bonnet or columbine, is a striking cultivar known for its delicious white double flowers. This is Aquilegia is a cultivated variety of the Aquilegia species, which is native to Europe, North America, and parts of Asia. This particular variety was developed for ornamental purposes and is popular in gardens for its unique appearance. Columbines generally grow in woodland edges, meadows, and rocky areas.
MEDICINAL BENEFITS
Aquilegia species have a long history of use in traditional herbal medicine, mainly by Native American communities. However, it is important to note that all parts of the plant are considered toxic in large quantities and should never be consumed without expert guidance. The roots and seeds have been used externally in folk remedies to treat skin conditions, sores, and insect bites, but internal use is strongly discouraged due to potential toxicity. Never ingest any part of this plant.
HOW IT GROWS
This variety prefers a temperate climate and thrives in semi-shaded positions with dappled light, making it suitable for cottage gardens, woodland edges, and mixed borders. It grows to about 40 to 60 cm in height and flowers in late spring to early summer. Aquilegia enjoys rich, well-drained soil and benefits from regular watering during dry periods. Once established, it is relatively drought-tolerant and low-maintenance. Deadheading spent flowers can encourage further blooming and help prevent unwanted self-seeding.
HOW TO GROW IT FROM SEED
To grow Aquilegia ‘Crystal Star’ from seed, start by sowing seeds in autumn or early spring. Lightly press the seeds into the surface of moist seed-raising mix, but do not cover them, as they require light to germinate. Keep the soil moist but not soggy. Germination can take two to four weeks but may be longer in cooler temperatures.
Cold stratification can improve germination rates—this means placing the seeds in a sealed plastic bag with damp vermiculite or sand and refrigerating them for 3 to 4 weeks before sowing. Once the seedlings are large enough to handle, transplant them into individual pots and gradually harden them off before planting them in their final position in the garden.
Aquilegia grown from seed may flower in their second year, although some may bloom in their first season if started early. They are short-lived perennials but readily self-seed in the garden if allowed, creating a naturalised and continually blooming effect over the years.
Crystal Star is truly breathtaking!
AQUILEGIA MCKANA MCANNAS GIANTS SEEDS TWO TONED AND SOLID COLOUR MIX $2.20
MCANNAS OR MCKANA GIANTS AQUILEGIAS ARE A COTTAGE GARDEN ESSENTIAL WITH SWEET AND NODDING FLOWERS AND DELIGHTFUL LACY FOLIAGE!
Description
Also known as ‘Grannys Bonnets’ or Columbines, Aquilegia Mcannas Giants is a very rare mix of the two-tone blue with white and then a mix of rainbow two tone colours, so you will get more blue/white than any of the other colours all things being equal, I mixed them well!
The genus name Aquilegia is derived from the Latin word for eagle (aquila), because the shape of the flower petals, which are said to resemble an eagle’s claw. The common name “columbine” comes from the Latin for “dove”, due to the resemblance of the inverted flower to five doves clustered together.
They are a clump forming herbaceous perennial with delicate and pretty foliage. The flower stems rise above the foliage and spurred bell-shaped blooms nod gently in the breeze making a very pretty long-lasting show. Ideal for cottage gardens, borders and pots. Aquilegias are a timeless classic well suited to most climates.
Grow Notes
Aquilegia forms a hardy, evergreen clump. They will grow in full sun but prefer a part shade position, growing to 80cms tall. Keep well-watered.
They are frost hardy and can tolerate severe frost down to below -20C. They can also handle heat and can tolerate some dry periods once established. Particularly when it is given some shade.
Susceptible to caterpillars, aphids and powdery mildew.
Sow
Aquilegia seeds grow best when they are raised in trays or other containers and transplanted to the garden once established. Fill trays, punnets or jiffy pots with a good quality seed-raising mix or use soil starter pellets. Sow seeds 3mm deep. Keep soil moist but never wet or dry.
Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall). Plant out, spacing plants 40cm apart.
Germination
Seeds of this variety can be slow to germinate. Seeds should germinate in around 21-28 days at a soil temperature of 20-25°C. So be patient and follow the recommended depth and temperature guidelines closely for the best chance of success.
Maturity
Maturing at around 200 days from germination. They are clump forming, short lived perennials, meaning they usually live for between two and five years.
AQUILEGIA NORA BARLOW SEEDS FRILLY DOUBLE SPURLESS BLOOMS! $2.50
THE FIRST SPURLESS AQUILEGIA WITH A VERY FRILLY SKIRT! LOVELY COLOURS – PERFECT FOR THE SHADY GARDEN! VERY RARE! AQUILEGIAS ARE A COTTAGE GARDEN ESSENTIAL WITH SWEET AND NODDING FLOWERS AND DELIGHTFUL LACY FOLIAGE!
Aquilegia ‘Nora Barlow’ produces nearly spherical, fully double flower heads made up of layers of small pink and white petals surrounding golden-yellow sepals. This elegant and upright plant is a favourite for its unique appearance and is a standout member of the Barlow Series, the first Aquilegia vulgaris range to feature fully double, spurless blooms. It also makes an excellent choice for cut flowers.
This variety is particularly attractive to bees, thanks to its nectar- and pollen-rich flowers. While the seeds are usually rare and costly, we’ve made them more accessible by offering smaller quantities per packet. Once your plants are established, it’s easy to collect your own seeds, providing a generous supply for future sowing or sharing.
‘Nora Barlow’ is a clump-forming herbaceous perennial with soft, finely divided foliage. Its flower stems rise gracefully above the leaves, holding nodding, bell-shaped flowers that sway gently in the breeze, creating a long-lasting and delicate display. It’s a lovely addition to cottage gardens, borders, or containers.
Aquilegias are a classic garden plant suited to a wide range of climates and growing conditions, making them a dependable choice for both new and experienced gardeners.
Grow Notes
Aquilegia forms a hardy, evergreen clump. They will grow in full sun but prefer a part shade position, growing to 90cms tall. Keep well-watered.
They are frost hardy and can tolerate severe frost down to below -20C. They can also handle heat and can tolerate some dry periods once established. Particularly when it is given some shade.
Sow
Aquilegia seeds grow best when they are raised in trays or other containers and transplanted to the garden once established. Fill trays, punnets or jiffy pots with a good quality seed-raising mix or use soil starter pellets. Sow seeds 3mm deep. Keep soil moist but never wet or dry.
Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall). Plant out, spacing plants 40cm apart.
Germination
Seeds of this variety can be slow to germinate. Seeds should germinate in around 21-28 days at a soil temperature of 20-25°C. So be patient and follow the recommended depth and temperature guidelines closely for the best chance of success.
Maturity
Maturing at around 200 days from germination. They are clump forming, short lived perennials, meaning they usually live for between two and five years.
AQUILEGIA ROSE QUEEN REGAL HARDY TALL BI-COLOUR LARGE FLOWERS LONG STEMS $2.30
Aquilegia ‘Rose Queen’, commonly known as Rose Queen Columbine or Granny’s Bonnet, is a beautiful old-fashioned perennial with graceful, nodding flowers in lovely shades of rose-pink, often softened by paler pink or creamy centres. Aquilegias are native to temperate regions of Europe, Asia and North America and have been grown in European gardens for centuries. ‘Rose Queen’ is a cultivated garden variety selected for its particularly attractive colouring and traditional cottage-garden appearance.
Aquilegia is grown as an ornamental rather than a food plant. It is not considered edible, and the seeds and other parts of the plant contain compounds that can be harmful if eaten in quantity. Its real value is in the garden, where the flowers provide nectar for bees and other pollinating insects.
One of the lovely things about Aquilegia ‘Rose Queen’ is its delicate appearance despite being a surprisingly hardy plant. The flowers rise above attractive blue-green, fern-like foliage on slender stems, creating a soft and romantic display. It looks wonderful in cottage gardens, woodland gardens, borders, beneath deciduous trees, and amongst other spring-flowering perennials. The flowers are also lovely for informal cut-flower arrangements.
Rose Queen generally grows to around 60–80 cm tall when flowering and forms a neat clump of foliage at its base. It prefers full sun to partial shade, although some afternoon shade is beneficial in hotter parts of Australia. Flowering generally occurs during spring and early summer. Aquilegias are relatively cold hardy and often perform particularly well in temperate and cooler climates. Once established, plants may self-seed, with new seedlings appearing naturally around the garden.
An interesting feature of Aquilegia is its unusual flower structure. The flowers have distinctive backward-pointing spurs containing nectar, which attract long-tongued pollinators. The genus name Aquilegia is thought to come from the Latin word aquila, meaning eagle, because these curved spurs were thought to resemble an eagle’s talons.
How to Grow From Seed:
Aquilegia seeds can benefit from a period of cool conditions before germination. Sow in autumn and allow nature to provide the winter chill, or refrigerate the seeds for around 3–4 weeks before spring sowing.
Sow onto moist seed-raising mix and cover very lightly with fine soil or vermiculite.
Keep moist but not waterlogged. Germination can be irregular and may take around 2–6 weeks, so don’t give up on the tray too quickly.
Once seedlings are large enough to handle, transplant them carefully into individual pots or plant into the garden around 30–40 cm apart in fertile, well-drained soil. Keep young plants watered while establishing, then water during extended dry periods. Plants grown from seed will usually flower in their second year, although early-sown plants may occasionally flower sooner.
Pictures by: Marrabbio Wikicommons 2016
AQUILEGIA VULGARIS DOUBLES MIX SEEDS A RAINBOW OF COLOURS EDIBLE PETALS $2.30
AQUILEGIAS ARE A COTTAGE GARDEN ESSENTIAL WITH SWEET AND NODDING FLOWERS AND DELIGHTFUL LACY FOLIAGE!
The flowers can be eaten raw and on a sunny day can be really sweet if you beat the bees to them. Great for decorations on cakes and salads! The seeds and roots should not be consumed.
Description
Also known as ‘Grannys Bonnets’ or Columbines, Aquilegia Double Mixed (Aquilegia vulgaris) features an assortment of frothy double flowers in pinks, reds, blues, whites and yellows and mixed tones. This mix contains both the fluffy type and the petticoat type.
They are a clump forming herbaceous perennial with delicate and pretty foliage. The flower stems rise above the foliage and spurred bell-shaped blooms nod gently in the breeze making a very pretty long-lasting show. Ideal for cottage gardens, borders and pots. Aquilegias are a timeless classic well suited to most climates. Prefers a full sun to part shade position.
Grow Notes
Aquilegia forms a hardy, evergreen clump. They prefer a full sun to part shade position, growing to 80cms tall. Keep well-watered.
They are frost hardy and can tolerate severe frost down to below -20C. They can also handle heat and can tolerate some dry periods once established. Particularly when it is given some shade.
Susceptible to caterpillars, aphids and powdery mildew.
Sow
Aquilegia seeds grow best when they are raised in trays or other containers and transplanted to the garden once established. Fill trays, punnets or jiffy pots with a good quality seed-raising mix or use soil starter pellets. Sow seeds 3mm deep. Keep soil moist but never wet or dry.
Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall). Plant out, spacing plants 40cm apart.
Germination
Seeds of this variety can be slow to germinate. Seeds should germinate in around 21-28 days at a soil temperature of 20-25°C. So be patient and follow the recommended depth and temperature guidelines closely for the best chance of success.
Maturity
Maturing at around 200 days from germination. They are clump forming, short lived perennials, meaning they usually live for between two and five years.
ARMERIA MARITIMA SPLENDENS SEEDS SEA THRIFT SEA PINK COASTAL AREAS NO PROBLEM! $2.30
Armeria maritima, commonly known as Sea Thrift or Sea Pink, is a compact, hardy perennial that forms neat tufts of grass-like foliage topped with vibrant globe-shaped flower heads. It’s beloved for its cheerful blooms, tolerance to harsh conditions, and usefulness in borders, rockeries, and coastal gardens.
Origins
Armeria maritima is native to the coastal regions of Europe, North Africa, and parts of North America. It naturally grows in salty, rocky soils near the sea, hence the name “Sea Thrift.” Its ability to thrive in poor soils and withstand salty winds has made it a favourite in coastal gardens and other challenging spots.The blooms appear from early spring into summer, and often again in autumn with regular deadheading.
Medicinal Benefits
While not widely used in modern herbal medicine, Armeria maritima has been mentioned in old European herbals as having mild astringent or diuretic properties. However, there is limited scientific research to support medicinal use today, and it is primarily grown as an ornamental. It is considered non-toxic and safe around pets and children.
How It Grows
Sea Thrift forms a low, dense clump of slender, dark green foliage, resembling tufts of grass. It thrives in:
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Full sun
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Well-drained, even sandy or rocky soil
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Dry to moderate water conditions
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Poor or lean soils where other plants may struggle
It is ideal for edging paths, rockeries, alpine gardens, and containers. It typically grows 10–20 cm tall and wide, with flower stems rising slightly higher.
Growing From Seed
Armeria maritima is relatively easy to grow from seed but can take a little time to establish. It is well worth the effort for gardeners seeking a tough, attractive perennial.
What The Seeds Need:
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Light for germination
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Warmth and consistent moisture
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Patience, as germination can be slow
How To Sow:
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Sow seeds on the surface of moist seed-raising mix in trays or small pots – do not cover heavily, as light helps germination
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Press gently into the soil and keep evenly moist
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Place in a bright, warm spot with indirect light (18–22°C is ideal)
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Germination can take 2–4 weeks, sometimes longer
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Once seedlings are large enough to handle, transplant into small pots or directly into the garden
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Space about 15–25 cm apart in well-drained soil, preferably in full sun
Armeria maritima is a low-maintenance, long-lived plant that brings structure and colour to any garden. It thrives where many other plants fail and is especially valuable in dry, windy, or coastal conditions. With its charming pompom flowers and tough nature, it is a lovely choice for modern and traditional gardens alike.
ASHWAGANDA WITHANIA SOMNIFERA INDIAN GINSENG WINTER CHERRY AYURVEDA RASAYANA SEEDS $2.10
NEW!
FROM The National Library of Medicine : An Overview on Ashwagandha: A Rasayana (Rejuvenator) of Ayurveda – PMC (nih.gov)
Classical Uses of Ashwagandha
Growing Ashwagandha From Seeds
- Sow Ashwagandha seeds indoors in early spring to early summer. The seeds need a soil temperature of at least 21C to germinate, and the plants can take up to 180 days to reach maturity. Starting them in pots is the best way to ensure a long growing season.
- Fill a seed propagation tray or several plastic pots with organic, well-draining, nutrient-rich soil.
- Place the seeds in the pots, cover them with a thin layer of soil, and water them well.
- Keep the seed pots in a warm place but not in full sun.
- Ashwagandha seeds can take between 10 and 14 days to germinate. Make sure the soil is kept evenly moist until the seedlings emerge. You can gradually reduce watering when you start seeing seedlings but never let the soil dry out completely.
- You can transplant the young Ashwagandha plants into the garden soil when they are at least 10cms tall.
ASIAN GREENS SALAD MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Salad Mix—a colourful, flavour-packed collection of leafy greens and herbs perfect for fresh salads, garnishes, or light stir-fries. This mix usually contains Amaranth, Basil, Coriander, Pak Choi, Choy Sum, Mustard Green, Mustard Red, Edible Chrysanthemum, Mizuna, Purslane, Rocket, Tatsoi, and more, giving you an exciting combination of textures, tastes, and colours. From the mild, tender leaves of Tatsoi to the peppery bite of Mizuna and the aromatic notes of basil and coriander, each bite is a flavour adventure.
Most of these greens and herbs originate in Asia, with centuries of cultivation in China, Japan, India, and Southeast Asia. Pak Choi and Choy Sum have been staples in Chinese cooking for over a thousand years. Edible Chrysanthemum and Mizuna are traditional Japanese salad greens, while amaranth and purslane have roots in both Asia and the Middle East. Modern salad mixes bring all these varieties together for convenience and maximum flavour in one handful.
Nutritionally, the mix is incredibly rich. It’s high in vitamins A, C, and K, folate, iron, calcium, and dietary fibre. Many leaves contain antioxidants, flavonoids, and other compounds that support heart health, reduce inflammation, and promote overall wellbeing. Including this mix in your meals is a quick way to add colour, nutrition, and crunch.
Growing this mix is easy and fast. These greens prefer fertile, well-drained soil and full sun to partial shade. They thrive in cool, moist conditions, producing tender, mild leaves best harvested young. You can pick continuously by snipping the outer leaves, leaving the centre to keep growing, which makes them perfect for cut-and-come-again harvesting.
How to Grow:
To grow from seed, sow lightly about 0.5–1 cm deep in trays or directly into prepared garden beds.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding and allow each plant room to grow.
Because these greens grow quickly—often ready to harvest in just 3–5 weeks—you can sow small batches every 2–3 weeks for a steady supply of fresh, nutritious salad leaves.
ASIAN GREENS STIR FRY MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Greens Stir Fry Mix—a vibrant, nutritious medley that’s perfect for quick, healthy meals! This mix includes Bok Choi, Choy Sum, Kailaan, Kale, Pak Choi, Mustard, Spinach, and Tatsoi and more, giving you a variety of flavours, textures, and colours all in one handful. Each green brings its own unique taste, from the mild, tender leaves of Tatsoi to the slightly peppery bite of mustard greens, making your stir-fries, soups, and salads exciting and delicious.
Asian greens have a long history, with most varieties originating in East and Southeast Asia. Bok Choi and Pak Choi have been cultivated in China for over a thousand years, while Choy Sum and Kailaan are classic Chinese leafy vegetables prized for their quick growth and delicate stems. Kale, mustard, spinach, and Tatsoi have more diverse origins, from Europe to Japan, and have been adapted into modern hybrid mixes for convenience and flavour.
Nutritionally, this mix is a powerhouse. It’s packed with vitamins A, C, and K, folate, calcium, iron, and dietary fibre. Many of the greens also contain antioxidants and compounds that support heart health and reduce inflammation. Including this mix in your meals is an easy way to boost nutrient intake while keeping calories low.
These greens are fast-growing and thrive in cool, fertile soil with good drainage. They prefer full sun to partial shade and regular watering to keep leaves tender. The mix is generally harvested young, at 4–6 weeks, but some greens like kale and Kailaan can be left a little longer for larger leaves. You can harvest continuously by snipping the outer leaves, allowing the centre to keep growing for multiple pickings.
How to Grow:
To grow from seed, sow lightly in rows or small trays about 0.5–1 cm deep.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding, giving each plant enough room to develop.
These greens are ideal for successive sowing every 2–3 weeks, so you can enjoy a near-continuous supply.
Because they’re so quick to grow, you’ll often go from seed to harvest in just a few weeks, making them perfect for busy home gardeners or anyone who loves fresh, leafy greens on demand.
ASPARAGUS PEA WINGED BEAN PEA EDIBLE LOTUS TETRAGONOLOBUS PURPUREUS SEEDS RED FLOWER $2.40
Lotus tetragonolobus, synonym Tetragonolobus purpureus (yeah, like that is easier to say!) also known as asparagus-pea or winged pea!
This is a unique and lesser-known vegetable plant belonging to the Fabaceae family. Despite its name, it is not related to asparagus but rather to peas and beans. Asparagus Pea is native to the Mediterranean region and parts of Asia, including India and China.
Origin: Asparagus Pea is believed to have originated in the Mediterranean region and has been cultivated for centuries for its edible pods and tender shoots. It is often grown as a garden vegetable in warm climates but is relatively uncommon compared to other legumes.
Growing from Seed:
- Collection: Allow Asparagus Pea pods to mature and dry on the plant. The pods will turn brown and start to split open, revealing the small brown seeds inside. Harvest the seeds once the pods have dried out completely. This time we have done that for you!
- Soil Preparation: Asparagus Pea prefers well-draining soil with a slightly acidic to neutral pH. Prepare the soil by loosening it and incorporating organic matter such as compost or aged manure to improve fertility and drainage.
- Planting Seeds: Sow the Asparagus Pea seeds directly into the garden or into containers if you prefer. Plant the seeds about 2.5 cm deep and space them 7-11cm apart in rows that are 30cm apart. Alternatively, you can start seeds indoors (under cover) in pots and transplant them outdoors once the weather warms up.
- Germination: Asparagus Pea seeds typically germinate within 7-14 days under optimal conditions. Keep the soil consistently moist but not waterlogged during the germination period.
- Growing Conditions: Asparagus Pea plants prefer full sun but can tolerate partial shade. Provide support such as trellises or stakes for the plants to climb as they grow. Keep the soil evenly moist throughout the growing season, especially during hot and dry periods.
- Care: Fertilize the Asparagus Pea plants with a balanced fertilizer every 4-6 weeks to promote healthy growth and pod production. Mulch around the plants to conserve moisture and suppress weeds. Monitor for pests such as aphids and caterpillars and take appropriate measures to control them if necessary.
- Harvesting: Asparagus Pea pods are ready to harvest when they are young and tender, usually when they are about 2-3 inches long. Harvest the pods regularly to encourage continuous production. You can also harvest the shoots and young leaves for use in salads or stir-fries.
ASTER PEONY DOUBLE DUCHESSE SEEDS! MAGNIFICENT AND HUGE BLOOMS IN EXQUISITE COLOURS! $2.40
NOTHING LOOKS STATELIER OR BEAUTIFUL! BRILLIANT JEWEL COLOURS!
Description
Aster (Callistephus Tall Paeony Duchesse) What a rewarding experience to grow these spectacular flowers from Aster seeds! These Paeony Duchess Asters are breathtaking, and this huge, upright bloom with magnificent colours is the perfect addition to the cutting garden.
These Aster flowers are very large with double incurved petals. They resemble chrysanthemums that bloom in the fall, but Asters bloom many weeks before. The Aster plants have an upright growth habit and have 5 to 8 flowers. This variety makes exceptional cut flowers with long stems and showy blooms that have a long vase-life.
Good for beds, containers and borders Aster is an old-fashioned garden favourite that makes a lovely cut flower. Attracts Bees, Attracts Butterflies, Attracts Pollinators, it’s an easy to grow & maintain addition to any garden!
Grow Notes
Growing to 70cm, plant out at 100cm apart in full sun. They do best in moist well drained soils with overhead watering avoided.
Deadhead to prolong the flowering season.
Sow
Sow seeds direct or in seed raising mix, at a depth of 6mm, in Spring or after frosts have ended. Firm down, water gently and keep moist through germination period. Medium sized seeds these are easy to see and handle.
Germination
10-24 days at 18-21°C
Maturity
This half hardy Annual is considered mature around 100 days after germination.
Picture by ?? HQ, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons
ATRIPLEX FORMULA ORACHE MIXED COLOURS FRENCH MOUNTAIN SPINACH NEVER STOPS PROVIDING LEAVES! $2.30
Spinach seeds have a high oil content, refrigerate until use to preserve freshness and viability. Atriplex hortensis, commonly known as orache, garden orache, or mountain spinach, is a leafy green that has been cultivated for centuries. It is known for its versatility and resemblance to spinach in both flavour and use. This mix contains all the types and colours available!
Atriplex hortensis is believed to have originated in Europe and Asia, where it has been grown as a leafy vegetable since ancient times. It thrives in temperate regions and can now be found in various parts of the world, including Australia. Both the leaves and seeds can be consumed. The leaves are typically cooked or eaten raw in salads, with a flavour similar to spinach but slightly earthier. They can also be used in soups, stews, and as a substitute for spinach in many dishes. The seeds are sometimes used as a grain substitute.
Historically, Atriplex hortensis was believed to have medicinal benefits. It was used as a diuretic, to reduce fever, and to support digestion. However, its medicinal use is not as common today. While the plant does contain some beneficial nutrients, such as vitamins A and C, iron, and calcium, modern medicinal applications are limited, and it is primarily used as a nutritious vegetable.
How to Grow Atriplex from Seed
Atriplex hortensis is relatively easy to grow and can tolerate a range of climates, making it well-suited for Australian gardens.
Seed Preparation:
No special treatment is required before sowing the seeds.
Sowing:
Sow seeds directly into the garden once the risk of frost has passed.
Sow at a depth of about 6-10 mm.
Space seeds about 30-40 cm apart, as the plants can grow up to 2 metres tall and spread out.
Soil and Location:
Garden orache thrives in well-drained soil and tolerates poor soil conditions, though it prefers soil rich in organic matter.
It grows best in full sun but can tolerate partial shade.
Watering:
Keep the soil consistently moist during germination and early growth, but avoid waterlogging.
Once established, the plant is quite drought-tolerant but benefits from regular watering.
Germination:
Seeds will germinate within 1-2 weeks under optimal conditions.
Growth and Maintenance:
Atriplex hortensis is a fast-growing annual, often reaching maturity within 40-60 days.
Regularly harvest the young leaves to encourage further growth and a bushier plant.
If allowed to flower and set seed, the plant may self-seed for future growth in the garden.
Pests:
It generally has few pest problems, though aphids can sometimes be an issue. Regular inspection and organic pest control methods can help.
Harvesting:
Begin harvesting the leaves when the plant is about 20-30 cm tall. Younger leaves tend to have a milder flavour.
Atriplex hortensis is a nutritious and easy-to-grow leafy green that can provide a productive harvest throughout the growing season. It’s a great option for those looking to diversify their garden with something a bit different from traditional spinach.
Pictures by:
Stefan.lefnaer, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
Salicyna, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
ATRIPLEX HORTENSIS RED PLUME SEEDS! ATRIPLEX FRENCH SPINACH! NEVER STOPS PROVIDING LEAVES! PLUCK THEM ALL YEAR! $2.30
NEW!
FRENCH SPINACH IS PACKED WITH VITAMINS AND IS A VERY RARE AND UNUSUAL VEGETABLE WITH A STUNNING COLOUR THAT WOULD ADORN THE FLOWER GARDEN AND THE VEGGIE PATCH!
An indigenous plant from Southern Europe, it’s also known as Mountain or French Spinach, this is Atriplex hortensis Red Plume. The preparation and use of the young, shiny leaves are the same as that of, for example, spinach, apart from the much longer harvesting time. Great for stir-fry or as an addition to salads! The seeds are also edible and are best used ground and mixed with flour or added to breads or cereals.
Harvest the whole plant when 30cm high or harvest leaves as required. The leaves can be plucked the entire year, if they have not shrivelled or showing lost colour. The flavour is finer than that of spinach or Sorrel and contains many minerals. Cut at approx. 20 cm from the ground. Easy to cultivate and heat tolerant.
Ornamental wine-red seed pods make a great filler for cut flowers displays!
Grow Notes
Keep your seeds in the fridge (normal shelf) inside the ziplock bag until planting.
Heat tolerant and slow to bolt during warm periods, they do best in full or part sun in moist, well drained soils. However, they are tolerant of poor soil conditions, growing to 160cm.
Self-seeding plants drop seeds onto the soil at the end of the season that may germinate and grow without help the following season.
Sow
Sow direct at a depth of 2mm in Spring after frosts have passed. Space plants at 30cm and rows at 30cm.
Germination
7-14 days at 20-22°C
Maturity
75-110 days
AUSTRALIAN FLAG GARDEN AUSSIE PRIDE FADE & WATER RESISTANT 90CM X 150CM $9.99
Show your pride in Australia all year around! These large Aussie flags (90cm x 1.5m) are perfect to hang in your garden! Fade and Water Resistant. Each flag has strings to tie and will look amazing flapping in the breeze at your place!
AUSTRALIAN NATIVE FLOWER SEEDS MIX SANDY SOILS, HARD GROUND AND DRY 500+ SEEDS IN EVERY PACKET! AUSSIE! AUSSIE! AUSSIE! $4.89
500+ HAND MIXED SEEDS IN EVERY PACKET! ATTRACTS NATIVE BENEFICIAL INSECTS!
Description
A selection of popular native Australian flowers to grow from seed. Includes billy buttons, clawflower (Calothamnus), gold everlasting, pink everlasting, flannel flowers, featherflower (Verticordia), green and red kangaroo paw Anigozanthos), purple flag and many more!
Grow Notes
Water regularly once established and only use native specific fertilisers. Flowers 12 weeks from sowing.
Sow
Sow Spring, Summer and Autumn direct onto your garden soil or into seed raising mix, lightly cover seed to 0.5cm. Transplant when seedlings are about 7cm and water regularly until established.
Germination
Dependent on variety involved and when they are planted. See individual plants for more information.
Maturity
Dependent on variety involved, however most will begin to flower in approx 12 weeks from germination. See individual plants for more information.
BABY BLUE EYES – DRY AND SANDY SOILS PROVE NO OBSTACLE! EACH PLANT CAN COVER A FOOT OF BARE GROUND! $2.10
BABY BLUE EYES! LOVES BARE SANDY SOILS! A GORGEOUS GROUNDCOVER! ATTRACTS POLLINATORS AND BENEFICIAL INSECTS!
A spectacular display of soft blue or white flowers that attract important garden pollinators. Butterflies, bees and other helpful insects use the nectar as food. Growing baby blue eyes ensures these important insects stay in your garden to help pollinate other flowers and vegetables!
Baby blue eyes (Nemophila menziesii) is a low spreading shrub-like plant that has succulent stems and flowers with six curved blue petals. Baby blue eyes may get 6 to 12 inches high and over a foot wide.
The blue flowers have a romantic, soft hue that shows well with other pastel flowers as part of a native wildflower garden. The baby blue eyes flower is an excellent plant to use in rockeries, containers and massed as border plants in annual gardens.
Baby blue eyes plants are native wildflowers in California and arid zones. They are an easy to grow and care for garden plant.
The plant does well in sandy, gritty soils and has some drought tolerance. In fact, light sandy soil makes the best seed bed for the baby blue eyes flower, as it drains well.
Baby blue eyes plant seeds readily but does not transplant well. Fortunately, the plant is easy to sow and takes off quickly.
Since baby blue eyes is a low growing plant with a succulent stem and leaves, caring for baby blue eyes requires little maintenance. It has moderate drought tolerance but will die back when confronted with severe dry conditions.
The plant does not need fertilizer when planted in areas with organically rich soil. Pinch the tips of the growth to force bushier plant formation.
Once the plant has flowered and seed heads formed, cut them off and dry them in a paper bag. Shake the bag after a week and then pick out the larger pieces of chaff. Save the seeds until the following spring and re-sow for a new crop of this wonderful plant.
SEEDS MEDIUM SIZED, EASY TO SEE AND HANDLE.
Grow Notes
Prefers full sun in moist, well-drained soil.
Sow
Sow direct in Spring, Summer or Autumn, by planting seeds at a depth of 3mm with 30cm plant spacing.
Keep soil moist, not wet.
Germination
14-21 days at 12-20°C
Maturity
60 days
BAI ZHI ANGELICA DAHURICA SEEDS! HOLY GHOST HERB RARE EDIBLE $2.10
THE AMAZING ROOT OF THE HOLY GHOST OR BAI ZHI IS AN ANCIENT CHINESE HERBAL MEDICINE AND COOKING HERB! IT’S USED FOR HEADACHES, NASAL CONGESTION AND HAY FEVER. ANTI-INFLAMMATORY.
Description
Angelica dahurica is also commonly known as Chinese Angelica, the Garden Angelica, Root of the Holy Ghost, and Wild Angelica, as well as its Chinese name, Bai Zhi.
Bai Zhi is a wildly grown species of angelica native to Siberia, Russia Far East, Mongolia, North-eastern China, Japan, Korea, and Taiwan. This species tends to grow near riverbanks, along streams and among rocky shrubs. The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin.
The medicinal properties of the Dahurican root have been dated back to Ancient China as early as 400 BC. Zhang Cong Zhen (1156–1228), a famous physician in the military, believed that diseases were caused by external evil factors, or pathogens, that entered the human body. He listed Bai Zhi as an herb that purges the body of any negative influences such as heat, clamminess, dryness, and cold on the skin. Today, the roots are used for other numerous treatments of illnesses such as headaches, relieving nasal obstruction, detoxification of the blood, as a pain reliever, an anti-inflammatory, a laxative, sedative, anti-fungal cream for skin, as well as treating swollen gums and toothaches.
The plant is very aromatic, so the stalks of this plant have also been commonly used as a food ingredient or have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavouring in liqueur. Another popular usage for this herb is its use in cosmetic products.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Grow Notes
Self-fertile, it blooms in the summer with many large white flower heads which are pollinated by insects. They can be grown under semi-shade or full-shaded conditions, and prefer moist, rich soils. Can be grown in containers. Growing to 1-2mtall. The plant usually has a brown cylindrical root that grows approximately 2–5 cm thick.
All parts of the plant are edible. The leaves should be harvested carefully the first year so as not to damage the main stem. The root is harvested in the fall of the first year or in the spring of the second year.
Sow
Seed requires light to germinate, along with alternating temperatures of cold and warmth, so place in fridge prior to sowing in Spring, or sow in Autumn for winter chilling, when the soil warms up, they will germinate. Select soil with good water retention and organic matter.
When planting, the row spacing of plants should be between 15 and 20 cm and should not be too close.
Germination
You can expect germination in 3 to 4 weeks if planted in Spring after being in a fridge, otherwise as the soil warms up after winter they will pop up.
Maturity
This is an herbaceous perennial plant, so it should grow back naturally on its own, year after year. However, it is to be noted that this is more reliable if it is prevented from setting seed by cutting off the flower before they bloom in full. Once established, Angelica can also be propagated by root division.
BALSAM IMPATIENS CAMELLIA MIXED COLOURS ROSE SHAPED FLOWERED BEAUTY HEIRLOOM SEEDS $2.30
Balsam Impatiens Camellia (Impatiens balsamina ‘Camellia’) is a beautiful, old-fashioned annual flower known for its large, double blooms that resemble miniature camellias. Native to tropical Asia, particularly India and Southeast Asia, this species has been cultivated for centuries for both its ornamental and medicinal properties. It was introduced to Europe in the 17th century and quickly became a favourite in Victorian gardens for its exotic appearance and ease of growth.
Historically, Impatiens balsamina was used in traditional medicine across Asia. In Ayurvedic and Chinese medicine, it was employed to treat skin conditions, inflammation, and fungal infections. The crushed leaves and flowers were often used as a poultice for burns, rashes, and joint pain. The plant contains compounds with antibacterial and antifungal properties, although its use in modern herbalism is limited. In some cultures, the juice of the petals was also used as a natural dye for fingernails.
Camellia Balsam produces bushy plants with upright stems, reaching around 30–60 cm in height. The leaves are narrow, toothed, and deep green, while the flowers are full and rounded, with multiple layers of petals in shades of pink, rose, red, white, and purple. These showy blooms appear along the stems, nestled between the foliage, giving the plant a lush and richly flowered appearance. They are particularly attractive in mass plantings, containers, and semi-shaded borders.
To grow from seed:
Ssow indoors in late winter to early spring or directly into the garden after the danger of frost has passed. In most parts of Australia, this means sowing from August to November, depending on your climate.
Sow seeds on the surface of moist seed-raising mix and press them down lightly, as they need light to germinate. Keep the soil moist but not soggy.
Germination usually occurs within 7 to 14 days in warm conditions.
Transplant seedlings once they are large enough to handle, spacing them 20 to 30 cm apart in a well-drained, partially shaded to full sun position.
Balsam Impatiens Camellia prefers rich, moist soil and regular watering, especially during dry spells. It thrives in warm, humid conditions and benefits from mulching to keep the roots cool and retain moisture.
Deadheading is not necessary, but removing spent blooms can tidy the plant. With its bold, rose-like flowers and heritage appeal, this cheerful annual brings colour and nostalgia to any garden space.
BASIL BLUE SPICE OCIMUM AMERICANUM HERB SEEDS RARE HERBS $2.20
BASIL BLUE SPICE! HEAVILY SCENTED WITH VANILLA PLUS A GORGEOUS FLOWER!
Description
The air is surrounded by the heavily fragrant scent of vanilla, so you know someone just brushed against your Basil Blue Spice! This basil is commonly used medicinally and in tea but has its place in the culinary world as well. With its spikes of light purple flowers and attractive, uniform growth, many gardeners appreciate Blue Spice Basil simply for its ornamental properties.
Blue spice is generally thought of as an heirloom variety, growing to 45cm tall. Blooms appear in these approximate colours: Light pastel purple, and typically produces a prominent spicy vanilla fragrance.
Very vigorous with dense spikes of light purple flowers. Fragrance is heavy with spicy vanilla overtones that makes a pleasant contribution to both fruit salads and savoury dishes.
Grow Notes
Basil plants are best grown in full sun in Spring or early Summer. Choose a location that will receive at least 6 hours of full sun each day.
Sow
Basil seeds can be sown directly in the garden 2mm deep and 40cm apart, or using the scatter seed method. Simply rough the soil, scatter seeds over the surface, then smooth the soil over lightly to cover the seeds.
If using containers, fill trays, punnets or jiffy pots with a good quality seed-raising mix, or use soil starter pellets. Sow seeds 2mm deep. Keep soil moist but never wet or dry.
Germination
5-10 days at a soil temperature of 18-35°C.
Maturity
70-90 days Annual herb.
BASIL LEMON AND LIME MRS BURNS HUGE LEAVES ROBUST GROWER HERB SEEDS $2.30
Grow Notes
Annual growing to 80cm tall, grow in part or full sun in moist well drained soils.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Spring and Summer planting. Start basil seeds in seed trays at 2mm depth and keep soil moist but not wet till germination. Or plant direct, 40cm apart at 2mm depth.
Germination
5-10 days at 18-35°C
Maturity
70 days to maturity. Annual.
BEANS LAB LAB HIGHWORTH PURPLE SEEDS SCENTED FLOWERS DOLICHOS LABLAB HYACINTH BEANS CLIMBER COVER CROP FORAGE CROP! $2.30
LABLAB BEAN IS A GOOD CHOICE FOR A QUICK SCREEN ON A TRELLIS OR FENCE. IT GROWS FAST, HAS BEAUTIFUL, FRAGRANT FLOWERS THAT ATTRACT BUTTERFLIES AND NECTAR FEEDING BIRDS AND IS EDIBLE! ALSO A COVER CROP OR FORAGE ADDITION PLANT!
Description
Lab Lab Bean – Highworth is a vigorous creeping annual (or bi-annual in warmer areas) well suited to hot humid climates over the wet season. Also known as Dolichos or Hyacinth bean, this is a prolific cropper of yummy purple popped beans which can be eaten when young if cooked. The delicious flowers are best eaten raw as an addition to your salads. Mature seeds must be boiled before eating to break down a toxic cyanogenic glycoside in their coat.
As a green manure cover crop it produces an excellent ground cover with large amounts of organic matter, nitrogen and legumes.
It can be sown with summer grasses (e.g. Forage sorghum) to provide mixed forage system. Can be grazed or harvested for hay. It is commonly used in mixed cropping-livestock systems in northern Australia and as a legume ley in sugar cane systems to address soil fertility decline.
Grow Notes
Lablab requires a sunny position where it’ll thrive in a wide range of soils, from poor sandy soils to heavy clays, when drainage is good. Lablab tolerates some flooding but does not withstand poor drainage or prolonged waterlogging for extended periods. Thanks to its taproot, lablab can extract water from 2 m below the soil surface, which makes it drought hardy and allows it to grow during the drier periods of the year.
These are climbing beans so the vines will need a medium to climb over; trellis, A-frame or fence are all popular solutions if you are eating them as opposed to using them for a cover crop or grazing bean.
Sow
Sow direct at 20mm depth spaced 10cms apart in Autumn or Winter in northern Australia, or Autumn/Spring in Southern areas in order to achieve the temperatures required for germination. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
6-10 days at 16-30°C
Maturity
55 days to maturity.
BEANS RATTLESNAKE CURLING AROUND THE VINES LIKE A SNAKE THESE MAKE GREAT GREEN BEANS THEN SAVE THE BEANS SEEDS FOR CHILLI! $2.00
NEW!
Description
From Wikipedia:
The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine.[1]
Rattlesnake beans favour hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days.[2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before the pods.[3][4]
As fresh snap beans, they are sweet-tasting.[2] Cooked dry beans have an intense flavour that combines well with strong spices, making them suitable for chili con carne.[5]
Grow Notes
Plant in late Spring or early Summer. Sow directly into a rich soil and keep mulched to improve water retention. When sowing do not allow soil to get too wet as beans can rot.
Sow
Sow direct at 20mm depth spaced 15cm apart in Spring after chances of frost have passed. Rows should be spaced 50cm apart and be in full sun, with well-drained soil.
Keep soil moist but never wet or dry.
Germination
7-14 days at 15-23°C
BEANS SCARLET RUNNER EMPEROR BEAN SEEDS 7 YEAR BEAN LASTS 7 YEARS IN THE GARDEN! $2.50
ONE OF THE OLDEST RUNNER BEANS IN ITS TRUE FORM IN EXISTANCE. SCARLET RUNNER SEVEN YEAR BEAN! THE SCARLET EMPORER BEAN! THE KING OF THE BEANPOLE! THIS ONE FORMS A TUBER AND THEN KEEPS GROWING EVERY YEAR UP TO SEVEN YEARS! BOMB PROOF GROWING!
One of the oldest runner beans still grown today, the Scarlet Emperor was first recorded in 1750 and originally hails from the highlands of Guatemala and Mexico. It became a favourite in English gardens right up until the late 1800s—and it’s easy to see why!
This is a bean with personality. It climbs like it’s on a mission, so make sure you give it room to roam—a trellis, fence or pole will do nicely. In return, you’ll be rewarded with a lush screen of emerald green leaves, vibrant scarlet-orange flowers, and plenty of delicious beans. It’s fast-growing, low-maintenance, and utterly beautiful—a real showstopper in any veggie patch or flower garden.
The beans themselves? Young pods are tender, tasty, and full of flavour, perfect as snaps or sliced into stir-fries. Once dried, the seeds inside range in colour from vivid pink to purple-streaked lilac—stunning raw, although the colour sadly fades when cooked. The plump 6–8 inch pods aren’t as uniform as modern hybrids, but their rich, savoury taste more than makes up for it.
If you need a bit of summertime privacy, plant a few Scarlet Runners and let them do the heavy lifting—fast. All they ask is a bit of weeding early on, and then they’ll thrive with very little care. With their ornamental beauty and edible bounty, Scarlet Runner Beans bring joy, flavour, and a touch of drama to any garden.
How to Grow Scarlet Runner Beans from Seed
Sow seeds directly where you want them to grow, as Scarlet Runner Beans don’t transplant well. Wait until the danger of frost has passed and the soil has warmed up—usually in late spring to early summer in most parts of Australia.
Choose a sunny spot with well-drained soil. These beans love a trellis, fence, or teepee to climb, so have your support in place before sowing.
Sowing Depth: 2–3 cm
Spacing: 10–15 cm between seeds; rows about 60 cm apart
Germination Time: 7–14 days
Watering: Keep soil moist (but not soggy) while seeds germinate. Once established, water regularly, especially during flowering and pod development.
Scarlet Runner Beans grow quickly, so keep young plants weed-free until they take off. Mulching helps retain moisture and keeps roots cool.
For best eating, harvest the pods while they’re still young and tender. You can also let some mature on the vine to dry and collect the beautiful seeds.
These beans also love cooler nights, so they thrive in temperate and subtropical climates—perfect for many parts of Australia.
BEANS TEN MIX ONE PACKET OF SEEDS WITH 10 VARIETIES INCLUDED! ALL EASY GROWERS APPROX 40+ SEEDS! $3.50 $2.99
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This is a lovely mix of ten bean varieties! All grow in the same season and so you can plant a few of each and save the rest for next season or go wild and plant the lot! All are happy to be grown alongside each other and all have pretty flowers and yummy beans!
Each packet includes:
BEANS ADZUKI
BEANS BLACK
BEANS BLACK EYED
BEANS BLUE LAKE CLIMBING
BEANS BUSH GOURMET
BEANS CANNELLINI
BEANS CHEROKEE WAX
BEANS GIANT OF STUTTGART
BEANS RATTLESNAKE
BEANS SOY
Grow Notes:
Beans grow best in full sun in a site that has good drainage.
Keep the soil consistently moist, but not soggy while waiting for seeds to emerge and throughout the growing season. Some can develop rot if they are waterlogged. Weed by hand seven to 10 days after planting, when the seedlings are leafed out, and a third time in two to three weeks.
This gives the beans an adequate head start, allowing them to shade out many weeds as the plant matures. Fertilize the plants with a low-nitrogen fertilizer when they are 4 to 5 inches tall and again when the plants bloom. Some of these are relatively insect resistant.
Sow
Plant Bean seeds directly in the garden when your Spring or Summer soil temperature is at least 15.5C, for the most reliable germination.
Each bean is a slightly different size, lay it on it’s side, once you can see how high it is from one side to the other (not how long) plant it just as deep.
Germination
Plants can emerge in 10 to 14 days. The temperature should be consistent for several days before planting.
Maturity
These beans may mature at different times. Pick often to encourage more beans to form.
To save beans for the next season cut down the entire plant at the end of the season and allow it to dry in a well-ventilated area for at least a week. The dried pods break open easily to reveal seven to 10 dried beans each. Store shelled beans in an airtight container in a cool, dry location until ready to use.
BEE AND BENEFICIAL INSECT AND PREDATOR MIX! 400+ SEEDS GREAT FOR ATTRACTING THE GOOD GUYS TO YOUR GARDEN! $4.50
PARTY ON DOWN WITH THE SPECIAL INSECTS AND WILDLIFE THAT CALL YOUR GARDEN HOME!
Description
You can grow over 50 different varieties that you can eat too! This is a great way to get dozens of different plants!
Attract bees, birds and beneficial insects to pollinate and clear your garden of annoying pests naturally!
Bee mix can include all these plants (plus more!) so you can also get a good garden out of this mix! Achillea, Alyssum, Basil, Borage, Buckwheat, Butterfly Pea, Calendula, Caraway, Coriander, Cosmos, Dill, Fennel, Gypsophila, Lucerne, Lupins, Marigolds, Radish, Schizanthus, Californian Poppy and other Poppies, Coreopsis, Nigella, Phacelia, Rudbeckia, Sunflowers, Swan River Daisy.
400+ Seeds.
Grow Notes
Natural plantings for beds or field areas. Plant in late spring or early summer in full to part sun. Average, well-draining soils recommended.
Sow
Direct seed sowing recommended. Weed area, then broadcast seed, rake area lightly and water in to ensure good seed to soil contact.
Keep area moist to aid germination.
Germination
10-30 days at 18-25°C
Maturity
Varies. Mix of Perennials and Annuals
BEETROOT CYLINDRA THE SWEETEST AND BEST FOR PICKLING! RICH RED COLOUR! $2.30
THE LONG CYLINDRICAL ROOTS MAKE THIS GREAT FOR CUTTING INTO UNIFORM SLICES – GREAT FOR PICKLING! THEY HAVE A SUCCULENT AND SWEET FLAVOUR, AND DON’T FORGET YOU CAN EAT THE LEAVES TOO!
Grow Notes
Plant seeds in moist well drained soils during Spring, Summer and Autumn. Avoid planting in extremely hot or cold weather which can affect germination and growth. Grown in full sun.
Sow
Sow direct at 15mm depth. Space plants at 10cm with 50cm rows. Beetroot seeds are clustered together with each cork-like fruit containing two or three seeds.
Keep soil moist but never wet or dry.
Once germinated, thin out early to avoid root disturbance. Use the first thinning as salad leaf, the next as baby beets then let the rest mature on.
Germination
5-10 days at 10-30°C
Maturity
30 days for baby leaf or 60 days for Beets. Hardy Biennial but usually grown as an annual.
BEETROOT ROUND RAINBOW MIX FAST HARVEST AND EDIBLE LEAVES! GREAT VALUE SEEDS $2.30
Beetroot (Beta vulgaris) has been cultivated for thousands of years and is thought to have originated in the Mediterranean region. Early forms of beet were grown for their leaves rather than their roots. Over time, selective cultivation led to the development of the swollen, edible root we know today. The ‘Round Mix’ variety is a modern selection that includes a colourful blend of red, white, golden, and red and pink striped (Chioggia-style) beetroots, bred for uniform shape and vibrant colour. This mix provides gardeners with a visually appealing harvest and varied flavour!
MEDICINAL BENEFITS
Beetroot is considered a superfood due to its high levels of vitamins and minerals. It contains iron, potassium, folate, vitamin C, and antioxidants such as betalains, which may support liver health and reduce inflammation. Beetroot is also known for its potential to lower blood pressure and improve cardiovascular health thanks to its natural nitrates, which can help widen blood vessels. Additionally, beetroot juice is sometimes used to boost athletic performance by improving oxygen use. However, as with any food with high nitrate content, moderation is recommended.
The root is commonly roasted, boiled, steamed, or eaten raw in salads. The leaves, often called beet greens, are also edible and highly nutritious, similar in flavour and use to silverbeet or spinach. The mix of colours in this variety not only adds beauty to dishes but also subtly different flavours, from the earthy richness of red beets to the milder, sweeter notes of golden types.
HOW IT GROWS
Beetroot prefers cool to mild weather and is best grown in autumn, winter, and spring in most parts of Australia. It thrives in full sun to part shade and prefers loose, well-drained soil rich in organic matter. Beets don’t like to be transplanted, so they are usually grown directly from seed. The plant has a relatively short growing period of 8–12 weeks from seed to harvest, depending on the variety and conditions. Consistent watering helps prevent the roots from becoming woody or splitting.
HOW TO GROW IT FROM SEED
To grow Beetroot Round Mix from seed, sow directly into prepared garden beds. Loosen the soil and remove any stones or clumps that could impede root growth. Sow seeds about 1 to 2 cm deep and 8 to 10 cm apart in rows spaced about 25 cm apart. Beetroot seeds are actually clusters that often produce more than one seedling, so thinning is necessary once seedlings are a few centimetres tall to allow room for roots to develop.
Water regularly, especially during dry spells, and mulch lightly to retain moisture. Avoid overfeeding with nitrogen-rich fertilisers, as this can promote excessive leaf growth at the expense of the root. Harvest when the roots reach a desirable size—typically around the size of a golf ball for baby beets or a tennis ball for mature ones. For a continuous supply, sow in succession every 3 to 4 weeks.
BERGAMOT WILD MONARDA FISTULOSA HERB CITRUS SCENTED BEE BALM $2.50
HERBALIST’S GARDEN – EDIBLE BERGAMOT OR BEE BALM IS A MUST HAVE PLANT FOR THE HERB AND COTTAGE GARDEN! BEES LOVE IT AND BUTTERFLIES TOO! CITRUS SCENTED, IT HELPS WITH A MYRIAD OF COMPLAINTS FROM ANXIETY AND INSOMNIA TO COLD AND FLU.
Lately, more and more people have begun to understand just how limited – in both variety and nutritional value – our ‘modern’ diets have become.
This realization has sparked a new and widespread interest in the culinary and therapeutic uses of herbs, those plants which – although not well-known today – were, just one short generation ago, honoured ‘guests’ on the dinner tables and in the medicine chests of our grandparents’ homes.
Monarda fistulosa, the wild bergamot or bee balm, is a wildflower in the mint family widespread and abundant as a native plant in much of North America.
This plant, with showy summer-blooming pink to lavender flowers, is often used as a honey plant, medicinal plant, and garden ornamental.
The species is quite variable, and several subspecies or varieties have been recognized within it.
Even If the plant had nothing but its beauty to recommend it, wild bergamot would still be worth growing. The narrow tubular flowers, which bloom from July through September, range from maroon to magenta to lilac in colour and resemble a somewhat dishevelled chrysanthemum atop a two-foot high, erect stalk.
Since the herb is a member of the mint family, it has its relatives’ square, hollow stem, shallow, dense root system and paired leaves, which are tinged with reddish-purple on their “under” surfaces. The pretty plant – though not choosy as to where it grows – does prefer “wet feet” and partial shade.
Uses of Wild Bergamot
Its leaves are used to make tea which is then flavoured with honey, and effective to treat cold and flu symptoms.
Brew the leaves in boiling water for a few minutes to make a refreshing beverage.
The flowers of this plant are showy and are often used with other flowers in bouquets.
Wild bergamot or bee balm is categorized as a honey plant, which means that several species of bees visit the plant for collecting nectar and pollen to produce honey (hence the name bee balm). Hummingbirds and butterflies also collect nectar from the plant. As a reason these plants are very popular in gardens, since they attract bees and different types of birds.
Being endemic to eastern United States and most of Canada, it is the mainstay in ornamental gardens, as it is easy to grow and also has beautiful lavender flowers.
Wild bergamot leaves possess insect repelling properties.
Thymol, an antiseptic occurring naturally in it and possessing a pleasant odour, is the primary ingredient in mouthwashes and toothpaste.
Thymol also exhibits anti-parasitic properties, and is also biodegradable, and is therefore used in the manufacture of pesticides.
This plant is also widely used to make potpourri. Fresh leaves and flowers are collected and then dried in paper bags, and then used to impart fragrance to potpourri.
The leaves of this plant are also edible, and because of their mint-like fragrance, used as garnishes in salads.
The essential oil from this plant is used to make perfumes and is also used in aromatherapy as a stress buster and to reduce anxiety. It is also used in the prevention of insomnia.
Bee balm essential oil also contains carvacrol, which is antibacterial in nature. Hence this oil is used to treat acne and other facial skin eruptions.
Grow Notes
Prefers full to part shade in moist, well-draining soil.
Sow
Raise seedlings by planting seeds in seed raising mix at 1mm depth in Spring and Summer with 45cm spacing between plants.
Keep soil moist, not wet.
Germination
7-14 days at 16-21°C
Maturity
365 days. Plants flower in the second year.
Picture by Robert H. Mohlenbrock. USDA NRCS. 1992. Western wetland flora: Field office guide to plant species. West Region, Sacramento. Courtesy of USDA NRCS Wetland Science Institute., Public domain, via Wikimedia Commons
BLACK COHOSH ACTEA RACEMOSA BLACK SNAKEROOT FAIRY CANDLE $2.30
Black cohosh (Actaea racemosa), also known as black snakeroot or fairy candle, is a perennial herb native to North America. It is known for its tall, spiky white flower clusters and large, serrated leaves, making it an attractive addition to shaded or woodland gardens. Black cohosh is primarily grown for its ornamental appeal and medicinal properties rather than for culinary use. In the garden, it adds vertical interest with its long flower spikes, which can reach up to 1.5-2 metres in height, and it thrives in shady, moist areas where many other plants struggle.
Uses in the Garden
In the garden, black cohosh is valued for its striking appearance and ability to thrive in shaded conditions. It works well as a background plant in perennial borders or in woodland-style gardens where it can create a natural, wild look. Its tall, feathery flower spikes bloom in summer, attracting pollinators such as bees and butterflies. It can also be planted alongside other shade-loving perennials. The foliage remains attractive throughout the growing season, and the flowers, which resemble fluffy white candles, can add dramatic vertical structure to the garden.
Edibility and Medicinal Benefits
Black cohosh is not considered edible in the culinary sense. The plant contains compounds that can be toxic if ingested in large quantities, so it is not used in cooking or as a food source. However, black cohosh is well known for its medicinal uses and has been traditionally used in herbal medicine for centuries.
Medicinally, black cohosh is most famous for its role in treating women’s health issues. The root of the plant contains active compounds, including triterpene glycosides and flavonoids, which are believed to have hormone-like effects. Black cohosh is commonly used to alleviate symptoms of menopause, such as hot flushes, night sweats, and mood swings. It is also sometimes used to relieve menstrual cramps, premenstrual syndrome (PMS), and to help with childbirth-related issues. Some herbalists use it to treat conditions like arthritis, as it is believed to have anti-inflammatory properties.
While black cohosh is widely available in supplement form, it is important to consult a healthcare professional before using it, especially if you are pregnant, breastfeeding, or taking other medications. The plant can have side effects, particularly when used in large doses or for extended periods.
How to Grow Black Cohosh from Seed
Growing black cohosh from seed requires a process called stratification to break seed dormancy. Stratification mimics the natural winter conditions the seeds would experience in the wild and is necessary for germination. Black cohosh seeds require alternating periods of warmth and cold before they will sprout.
To grow black cohosh from seed, start the process in autumn. In Australia, this would typically be from March to May. Begin by soaking the seeds in water for 24 hours. After soaking, plant them in a well-draining seed-starting mix in pots or seed trays. The seeds should be sown about 5-10 millimetres deep. Water the soil lightly to keep it evenly moist, but not waterlogged.
After sowing, place the pots or trays in a warm location for about 2-3 months, keeping the temperature around 20-25°C. This warm stratification period is necessary to break the seed’s dormancy. Once the warm period has passed, move the seeds to a cold environment. You can place the pots in a refrigerator for another 2-3 months, maintaining temperatures of around 4°C. After this cold stratification, the seeds can be brought back to a warmer location to encourage germination. Be patient, as germination can take several months.
Alternatively, you can plant the seeds directly in the garden in autumn, allowing nature to handle the warm and cold stratification. Choose a shady location with rich, loamy soil that retains moisture well. Black cohosh thrives in slightly acidic to neutral soil with a pH of around 5.5 to 6.5. Ensure the planting area remains moist, as black cohosh does not tolerate drought well.
Once the seeds germinate and the seedlings are established, water them regularly to maintain consistent moisture. Black cohosh requires minimal maintenance once established, as it is relatively pest-resistant and can tolerate the natural conditions of a woodland garden. However, mulching around the base of the plant can help retain moisture and suppress weeds.
PICTURE BY Valérie75 CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons
BLACK EYED SUSAN PARTY POPS CLIMBER HEIRLOOM THUNBERGIA ALATA IN A MIX OF COLOURS! $2.30
Thunbergia alata, commonly known as Black-eyed Susan vine, is a fast-growing and cheerful climber beloved for its bright flowers and vigorous habit. It is not to be confused with the similarly named Rudbeckia (also called Black-eyed Susan), which is a daisy-like ground-dwelling perennial.
Thunbergia alata is native to eastern Africa, including countries like Kenya, Tanzania, and Ethiopia. It thrives in tropical and subtropical regions and has since naturalised in parts of Asia, the Pacific Islands, and Australia, particularly in warmer climates.
The most well-known colour is a vibrant orange with a dark purplish-black centre—hence the name “Black-eyed Susan vine.” However, it also comes in a range of other shades:
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Creamy white (e.g., ‘Alba’)
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Soft yellow
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Apricot
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Peach
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Deep red-orange
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Mixes and pastels, this is a mix of all of the above.
The flowers are typically five-petalled and bloom continuously throughout the warmer months.
How it Grows
Thunbergia alata is a fast-growing annual or perennial climber, depending on your climate. In most parts of Australia, it is treated as an annual unless protected from frost. It can grow 2–3 metres or more in a single season when given support.
It prefers:
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Full sun to part shade
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Well-drained, rich soil
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Regular watering (but not soggy)
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Mulching to keep roots cool and retain moisture
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A trellis or support structure, as it climbs by twining
It is ideal for fences, arches, hanging baskets, or as a quick screen.
Growing from Seed
Thunbergia alata is easy to grow from seed and is typically sown in spring after the danger of frost has passed.
What the seeds need:
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Warmth to germinate – ideal soil temperature is around 20–25°C
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Moisture, but not waterlogging
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Light soil or potting mix for best sprouting results
How to sow:
-
Scarify the seeds lightly (optional) by nicking them or soaking them in warm water overnight to speed up germination.
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Sow seeds 1 cm deep in seed-raising trays or small pots.
-
Keep the soil moist but not wet.
-
Germination typically takes 7–21 days depending on temperature.
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Transplant to a sunny garden spot or large pot once seedlings have 2–3 true leaves and all risk of frost is past.
-
Space plants 30–50 cm apart if planting in the ground.
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Provide something for them to climb on immediately, as they’ll grow quickly once established.
Final Notes
Thunbergia alata is a stunning and satisfying plant to grow—excellent for beginners, great for quick coverage, and rewarding with its vivid colours. In warm parts of Australia, it may self-seed and return year after year, but in colder zones, it’s best grown anew each spring.
BOOK B YATES HANDY HINTS FOR HOME GARDENERS BEGINNERS BIBLE ISBN 0207169098 $6.00
Yates Handy Hints for Home Gardeners, published by Collins/Angus & Robertson in 1990.This 208-page paperback offers practical advice and tips for home gardeners, covering various aspects of gardening suitable for Australian conditions.It is part of the Yates gardening series, known for providing accessible and reliable information to gardening enthusiasts. Just about the bible of gardening for beginners!
SOFT COVER BOOK. 21CMS TALL, IN GOOD PRE-LOVED CONDITION. ISBN 0207169098
208 PAGES
BOOK F10 GROW TOGETHER USE WHAT YOU HAVE KIDS GARDENING MARIA THORN $5.00
All books include postage in the price. We can combine other items with books for shipping but you will need to pay the postage price the system states and if there is any over payment we will send it back to you via the same method as you paid at the time of postage. If you pay by bank deposit however, we can only send you a credit note.
A really great book that won’t bore children by being too much – it has lots of interesting and fun ideas to get their imaginations going! “Grow Together: Use What You Have” by Maria Thorn is a hardcover book published by IKEA in 2016. It details in a fun way how to grow plants, and how to use them for fun activities and craft such as how to make a hairy caterpillar with cotton wool and some seeds. Designed to expand the imagination of children while teaching them about gardening and plants. Lots of fun and colourful illustrations.
92 PAGES. HARDCOVER BOOK. 2016. IN VERY GOOD PRE-LOVED CONDITION.
All books include postage in the price.
Book F2 Patio: Garden Design & Inspiration by Jamie Durie ISBN-13: 9781865087870 $22.95
IF YOU BUY A BOOK WITH FREE POSTAGE LIKE THIS ONE AND BUY OTHER ITEMS, WE WILL REFUND ANY EXTRA POSTAGE COSTS YOU PAY AS WE CAN USE THE FREE POSTAGE TO POST YOUR OTHER ITEMS TOO.
“Patio: Garden Design & Inspiration” by Jamie Durie
Overview:
“Patio: Garden Design & Inspiration” is a visually rich guide authored by Jamie Durie, renowned Australian landscape designer and host of the popular television show Backyard Blitz. Published in 2003, this book showcases a collection of innovative garden and patio designs, reflecting Durie’s expertise and creative vision. It serves as both an inspiration and a practical manual for readers interested in transforming their outdoor spaces.
Content Highlights:
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Features award-winning landscape designs from Australia, New Zealand, and the United States.
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Provides detailed discussions on design elements such as plant selection, lighting, water features, and spatial planning.
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Includes horticultural tips and step-by-step instructions to help readers implement similar designs in their own spaces.
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Emphasizes sustainable and people-friendly garden concepts, drawing from various cultural influences, including Asian aesthetics.
Physical Details:
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Title: Patio: Garden Design & Inspiration
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Author: Jamie Durie
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Publisher: Allen & Unwin
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Publication Year: 2003
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Format: Hardcover
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Pages: 192
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Language: English
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ISBN-10: 1865087874
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ISBN-13: 9781865087870
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Dimensions: Approximately 9 x 0.92 x 11 inches
- Condition: Dust jacket has a corner off. Book in general is in excellent condition apart from that.
Currently out of print.
HARD COVER BOOK, IN GOOD PRE-LOVED CONDITION. BOOKS SLIP COVER HAS A TORN OFF CORNER. OTHERWISE VERY GOOD INDEED!
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“Making Gourd Musical Instruments: Over 60 String, Wind & Percussion Instruments & How to Play Them” by Ginger Summit and Jim Widess
Overview:
Published in 1999 by Sterling Publishing, this comprehensive guide explores the art of crafting musical instruments from gourds. It offers detailed instructions for creating over 60 instruments, including string, wind, and percussion types. The book not only provides step-by-step construction techniques but also delves into the cultural and historical significance of gourd instruments across various societies. It’s designed for both novice and experienced crafters interested in combining music, art, and traditional craftsmanship.
Content Highlights:
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Step-by-step instructions for crafting instruments such as spike fiddles, water drums, xylophones, and more.
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Guidance on selecting and preparing gourds for instrument making.
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Techniques for tuning and playing the crafted instruments.
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Historical context and cultural significance of gourd instruments in different regions.
Physical Details:
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Title: Making Gourd Musical Instruments: Over 60 String, Wind & Percussion Instruments & How to Play Them
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Authors: Ginger Summit and Jim Widess
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Publisher: Sterling Publishing
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Publication Year: 1999
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Format: Hardcover
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Pages: 144
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Language: English
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ISBN-10: 080691369X
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ISBN-13: 9780806913698
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Dimensions: Approximately 25.4 cm x 21.6 cm x 1.5 cm
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Weight: Approximately 760 gramsAbeBooks+13
Currently out of print.
HARD COVER BOOK, IN GOOD PRE-LOVED CONDITION. SLIGHT CREASING AT THE EDGE OF THE BOOKS DUST COVER. INSIDE VERY GOOD INDEED!
BREAKDOWN OF PRICE BOOK $5.00 POSTAGE $15.95