BASIL LEMON AND LIME MRS BURNS HUGE LEAVES ROBUST GROWER HERB SEEDS $1.50

Mrs Burns Lemon basil (Ocimum basilicum var. citriodorum) is a delightful herb that adds a unique citrusy flavour to dishes. Mrs Burns is a larger leaved basil, it has more in common with sweet basil than lemon basil and has an intense lemon and lime flavour. It has scented leaves and lovely pink flowers and is as ornamental as it is useful!

Here’s a brief overview of how to grow and cook with lemon basil:

Remember, the best time to use lemon basil is when the leaves are young and haven’t flowered, as this is when they are most flavorful. Pick them in the early morning after the dew has dried. This is when they are at their height as far as flavour goes. Experiment with different recipes to fully enjoy the unique taste that Mrs Burns lemon basil brings to your culinary creations.

Cooking with Lemon Basil:

  1. Flavour Pairings: Lemon basil complements a variety of dishes, especially those with a Mediterranean or Southeast Asian influence. It pairs well with tomatoes, garlic, ginger, lemongrass, fish, chicken, and vegetables.
  2. Fresh Use: Add fresh lemon basil leaves to salads, sandwiches, or wraps for a burst of citrus flavor. You can also use it as a garnish for soups and stews.
  3. Pesto: Make a lemon basil pesto by blending fresh lemon basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil. Use it as a pasta sauce, sandwich spread, or dip.
  4. Infused Oils and Vinegar: Create infused oils or vinegar by steeping lemon basil leaves in olive oil or vinegar. These can be used in dressings, marinades, or drizzled over dishes.
  5. Tea: Steep fresh or dried lemon basil leaves in hot water to make a refreshing herbal tea. It’s soothing and aromatic.
  6. Grilled Dishes: Use lemon basil to flavor grilled meats, fish, or vegetables. The citrusy notes add a bright and summery touch to grilled dishes.

 

Grow Notes
Annual growing to 80cm tall, grow in part or full sun in moist well drained soils.

Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.

Sow
Spring and Summer planting. Start basil seeds in seed trays at 2mm depth and keep soil moist but not wet till germination. Or plant direct, 40cm apart at 2mm depth.

Germination
5-10 days at 18-35°C

Maturity
70 days to maturity. Annual.

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Seed Count: 30
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