25 X 4.5CM DISC POT PLUGGER DRAIN COVER REUSABLE! $4.99
SET OF 25! GREAT FOR PUTTING OVER THOSE HOLES AT THE BOTTOM OF YOUR POT! SOMETIMES YOU CAN’T FIND SUITABLE STUFF TO FILL THAT LITTLE HOLE SO IT WON’T LET THE SOIL OUT AND THESE DO THE TRICK! TOTALLY RECYCLABLE! CAN BE USED OVER AND OVER! THESE ARE BIG ENOUGH TO SEAL THOSE LARGER HOLES AND SMALL ENOUGH TO GO OVER SMALL ONES!
4.5CM ROUND, RE-USUABLE. SET OF 25.
WE ALSO HAVE THESE AS SETS OF 50 FOR THE SERIOUS GARDENER! JUST CLICK TO GO BACK TO THE HOME PAGE, TYPE POT PLUGGER INTO THE SEARCH BAR, AND THERE YOU HAVE IT! WHILE STOCKS LAST!
50 X 4.5CM DISC POT PLUGGER DRAIN COVER REUSABLE! $7.99
SET OF 50! GREAT FOR PUTTING OVER THOSE HOLES AT THE BOTTOM OF YOUR POT! SOMETIMES YOU CAN’T FIND SUITABLE STUFF TO FILL THAT LITTLE HOLE SO IT WON’T LET THE SOIL OUT AND THESE DO THE TRICK! TOTALLY RECYCLABLE! CAN BE USED OVER AND OVER! THESE ARE BIG ENOUGH TO SEAL THOSE LARGER HOLES AND SMALL ENOUGH TO GO OVER SMALL ONES!
4.5CM ROUND, RE-USUABLE. SET OF 50.
A 10C LUCKY DIP JUST 10C FOR A DIP INTO OUR SEED STOCKS! LIMITED TO ONE LUCKY DIP PER ORDER* $0.10
*PLEASE NOTE: YOU MUST BUY AT LEAST ONE PACKET OF FULLY PRICED SEEDS IN YOUR ORDER TO GET THIS OFFER. BUY A LUCKY DIP FROM OUR ENTIRE SEED STOCK! JUST 10C A GO AND YOU WILL GET A SEED PACKET PICKED AT RANDOM FROM OUR CURRENT SEED STOCKS! IT COULD BE ANYTHING AND THAT IS THE THRILL OF IT! LIMITED TO ONE PER PERSON.
PICKED AT RANDOM FROM OUR CURRENT STOCK, VALUE WILL BE BETWEEN $0.50C AND $3.50. ALL NAME TAGGED, FRESH VARIETIES.
Grow & Germination Notes
Please place the variety names into our search bar for germination notes and instructions once your seeds arrive.
Happy Growing!
A GIFT VOUCHER $50 VALUE FOR JUST $40! PERFECT FOR BIRTHDAYS OR ANY OCCASION! SAVE YOURSELF MONEY TOO! $50.00 $40.00
In stock
Original price was: $50.00.$40.00Current price is: $40.00.Add to cart
ACHILLEA CLOTH OF GOLD SEEDS YARROW YELLOW BEES AND BUTTERFLY MAGNET! $2.20
THIS IS A MAGNET FOR BEES, BUTTERFLIES, BIRDS AND LOADS OF BENEFICIAL INSECTS! ACHILLEA CLOTH OF GOLD IS A LONG-LASTING YARROW TYPE PLANT FOR YOUR GARDEN, DROUGHT LOVER CAN BE GROWN ON SAND AND EVEN GRAVEL!
Description
Achillea ‘Cloth of Gold’ has light green foliage and deep golden blooms. It’s perfect for growing towards the middle of an ornamental border or wildlife garden and is also ideal for growing in gravel gardens.
Their flat flower heads make the perfect landing pad for insects so it’s a great addition to a wildlife garden. They’re particularly attractive to hoverflies, butterflies, bees including native bees and beneficial insects!
Grow Notes
For best results, grow Achillea ‘Cloth of Gold’ in full sun in well-drained soil. Divide clumps every three to five years.
Sow
Sow on the surface of the soil, press down, do not cover. Space seedlings 30-60cm apart.
Mix with fine grains of sand if needed to aid distribution of seeds.
For best results, grow in a compost rich, well-drained soil with a pH of 5.5 to 7.0. However, Yarrow is a tough plant, and it will adapt to pretty much any soil except waterlogged soils.
Germination
7-14 days
Maturity
Long lived and simply beautiful all year around! Cut plants to ground level in autumn to clean them up and rejuvenate them.
ACHILLEA THE PEARL RARE HERB PTARMICA SEEDS LONG FLOWERING DROUGHT TOLERANT $2.30
A RICH HISTORY! NAMED IN ROMAN TIMES, USED TO STAUNCH THE BLOOD OF SOLDIERS – IT’S NAME WAS DERIVED FROM ARCHILLES, HOMER’S HERO IN THE ILLIAD.
Achillea ptarmica “The Pearl” flowers in only three weeks from germination. Elegant sprays of pure white single and double, pom-pom flowers are borne over a long period above finely toothed, dark green leaves. It spreads to form a natural mound and is equally happy as a bedding plant annual or as a hardy perennial for the herbaceous border.
A favourite of Edwardian garden designer Gertrude Jekyll, it is excellent for the middle of a sunny, well-drained border, especially when planted as a large drift and looks great with a backdrop of evergreens. The flowers are suitable for fresh cutting and also for drying.
Achillea is a flowering plant in the family Asteraceae, native to the Northern Hemisphere.
Named by Linnaeus, its name is said to derive from Achilles. Homer’s hero in the Iliad, who was well-trained in healing wounds as well as in causing them. He was reputed to have used it to staunch the bleeding wounds of his soldiers.
The name ptarmica comes from the Greek word ptairo and means “causes sneezing”. As the name implies, this plant offered sneezing as a remedy for those with stuffy heads. Named in warning for hay fever sufferers. Long flowering and drought-tolerant, this is a unique, easy and reliable plant to add to any border.
Grow Notes
Long flowering and drought-tolerant, this is a unique, easy and reliable plant to add to any border.
Sow
Sowing: Sow February to June AND September to December.
Sow the seeds into cells or pots containing good quality seed compost. Sow on the surface and do not cover, as light aids germination of seeds.
Water from the base of the tray and place in a propagator or warm place, ideally at 18 to 22°C. Keep the compost moist but not wet at all times. Germination 7 to 14 days.
Germination
7 to 14 days.
Maturity
Flowers can appear in only three weeks from germination if it’s happy!
ACMELLA OLERACEA TOOTHACHE PLANT SEEDS EDIBLE MEDICINAL AND BEAUTIFUL! $2.99
YELLOW EYES WITH RED CENTRES THAT CAN MAKE YOU FREEZE, LITERALLY! KNOWN FOR IT’S ANAESTHETIC QUALITIES, ACMELLA OLERACEA IS CALLED THE TOOTHACHE PLANT AS IT SOOTHES SORE SPOTS! AND IT CAN BE USED IN SALADS, COCKTAILS OR RICE DISHES TOO!
Description
Acela Oleracea extract is considered a natural alternative to Botox! Applied topically, Acmella Oleracea reportedly reduces muscle tension, reducing facial wrinkles caused by tense or contracted facial muscles. It is considered a natural muscle relaxant and has been traditionally used as an herbal Oragel of sorts, used to numb toothaches thanks to the presence of analgesic alkylamides called spilanthol. This spilanthol is thought to have the same paralysing effects on facial muscles as it does on gums, reducing wrinkles by relaxing the skin.
Acmella Oleracea is a species of flowering herb in the family Asteraceae. Common names include Toothache plant, Paracress, Sichuan buttons, Buzz Buttons, Tingflowers and Electric Daisy. Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. It is grown both as an ornamental, edible herb and for the medicinal remedy it’s used for in various parts of the world.
For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil, especially in the state of Pará. They are combined with chilli and garlic to add flavour and vitamins to other foods. The flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. In India, they are used as flavouring in chewing tobacco.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb or induce side effects from other medication or health conditions. So please do not take without qualified medical advice.
These seeds are rare and hard to find! They will make an interesting display and be a useful plant as well!
Grow Notes
It grows up to 12 to 15 inches tall and will spread to 24 to 30 inches across.
Sow
Seeds are small and long with a straight top edge. Reasonably easy to see and handle.
Sow on the surface (Acmella requires light to germinate) of the soil or seed raising mix and water carefully, keep moist. Optimum temperature 20-24°c. Alternatively start seeds indoors 4 to 6 weeks before last frost on a heat mat.
Germination
Germination takes 10-20 days at that temp in proper conditions.
Maturity
Approximately 4 months’ time.
ALL SPICE SEEDS PODS PINTO PIMENTA DOICA ALLSPICE $2.30
PIMENTA DOICA IS THE “ALL SPICE” WE USE FOR COOKING! FRESH PODS WITH FERTILE SEEDS! RARE TO FIND AND WITH AN AMAZING HISTORY, PIMENTA IS SAID TO ONLY GERMINATE IN JAMAICA BUT THEY GROW HERE JUST FINE TOO! YOU WILL GET 10 SEED PODS WITH TWO TO THREE SEEDS IN EACH ONE, WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Grow Notes
Space multiple trees at least 20 feet apart to provide adequate room for root growth.
Smaller plants can be killed by frost, although larger plants are more tolerant. It adapts well to container culture and can be kept as a houseplant or in a greenhouse.
Sow
WE SUGGEST STARTING PRE-TREATMENT AND PLANTING IMMEDIATELY UPON ARRIVAL.
Pre-treatment. Soak the pods to soften. Score around each pod with a utility knife and remove the two halves. Extract the twin seeds from inside the pod. Soak the seeds in warm water for 24 hours to weaken the outer hull.
Prepare a growing container for each allspice tree you want to grow. Fill 4-inch starter pots with a moistened mix of half compost and half coarse sand or perlite. Firm the mixture into the pot to collapse any air pockets.
Sow one allspice seed in each container. Poke a 5cm deep planting hole in the moistened mixture. Place the allspice seed in the hole and cover it with compost. Mist the compost to settle it.
Place the potted allspice seeds in a warm place, they will need at least 20 to 26 degrees daytime temps to germinate, and they need very bright natural light. Cover the pots with a propagation dome or plastic wrap to increase humidity around the seeds.
Check the moisture level in the compost mixture every day to make sure it never fully dries out. Add water whenever it feels mostly dry just below the surface. Water until the top inch is moderately moist.
Keep the seedlings under the wrap or the propagation dome, until they grow to 2 inches high. Transplant the allspice seedlings into 6-inch pots filled with a mix of half potting soil and half coarse sand. Grow them in a sheltered area with very bright, diffuse light during their first summer. Provide an inch of water every week. Shield them from direct sun at midday.
Transplant the allspice saplings into a permanent bed in autumn after the first rain. Choose a planting site with full sun and loamy, fast-draining soil.
Germination
Watch for germination in two weeks, but don’t be discouraged if it takes up to three months for some of the allspice seeds to sprout.
Allspice trees propagate best from seeds, which will produce a transplantable specimen in approximately six months.
Maturity
The trees will begin to bear fruit when they become three years old or older.
AMARANTHUS VIRIDIS SEEDS GREEN EDIBLE DYES MEDICINAL HERB $2.30
AMARANTHUS VIRIDIS IS ALSO KNOWN AS THE SLENDER AMARANTH! USED IN JAMAICA, THE MALDIVES, INDIA AND OTHER CULTURES FOR FOOD AND MEDICINES!
Description
Edible leaves, it is cooked as a spinach substitute. The leafy stems and flower clusters are similarly used. Seed is very small, about 1mm in diameter, but it is easy to harvest and very nutritious. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated.
Medicinal plant, a decoction of the entire plant is used to stop dysentery and inflammation. The plant is emollient and vermifuge. The root juice is used to treat inflammation during urination. It is also taken to treat constipation. Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Yellow and green dyes can also be obtained from the whole plant!
Grow Notes
Growing to 30 to 60 cm high from seeds each year. The stems are slender with leaves being broad near their base and narrow near the top. Plant in free draining rich, moist soil in sun for the best flowers. Preparing garden beds with well composted manure will give the best results.
Amaranthus seeds can be either sown in pots or directly where they are to flower. They are susceptible to frost so be sure to sow only after the last chance of frost has past and the soil has warmed a little.
Mulch plants to keep the shallow roots cool in summer. For an extra-long flowering season, remove spent blooms and feed with liquid fertiliser.
Sow
Small seeds, sow at a depth of 3mm or mix with fine grains of sand if needed to aid distribution of seeds. Can be sown direct or raised as seedlings.
Plant in Spring and early Summer at 30cm spacing.
Water seedlings regularly until established and continue to provide water especially during dry spells.
Germination
7-10 days @ 20-25°C
Maturity
105 days to Maturity.
AMMI VISNAGA EGYPTIAN MEDICINAL NATIVE FULL SUN GREAT AS A CUT FLOWER SEEDS FALSE QUEEN ANNES LACE $2.30
A fine cut flower and garden plant this native of Egypt produces beautiful 15cm lacy heads of soft white flowers. Last well in a vase and makes an exciting addition to a mixed border. Ammi Visnaga Essential Oil is processed from Ammi Visnaga seeds. Steam Inhalation of its vapours is said to be a good remedy to treat Asthma. It is said to have a relaxing effect on all kinds of Spasms in the tissues, especially in case of Bronchitis, thus, acts as an Antispasmodic. Kidney stones were treated with this in ancient Egypt.
Ammi visnaga is a natural substance long used in herbal medicine to treat conditions ranging from menstrual cramps to atherosclerosis. The extract is derived from a plant in the carrot family that is commonly found in the Eastern Mediterranean. Some people take ammi visnaga orally and others use it topically to treat certain skin conditions.
When to sow: Autumn until spring
Where to sow: Direct sow
Depth to sow: 5mm
Aspect: Full sun or as sunny a spot as possible.
Soil: Prepared, well drained, fertilised soil.
Spacing: Between plants: 15cm-20cm
Between rows: 30cm
Directions: If growing for cut flowers make a shallow drill and place three or four seed 15cm apart, thinning to one seedling after germination. For a long flowering, garden subject plant a few seeds 20cm apart. After germination thin to one seedling.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
ASHWAGANDA WITHANIA SOMNIFERA INDIAN GINSENG WINTER CHERRY AYURVEDA RASAYANA SEEDS $2.10
NEW!
FROM The National Library of Medicine : An Overview on Ashwagandha: A Rasayana (Rejuvenator) of Ayurveda – PMC (nih.gov)
Classical Uses of Ashwagandha
Growing Ashwagandha From Seeds
- Sow Ashwagandha seeds indoors in early spring to early summer. The seeds need a soil temperature of at least 21C to germinate, and the plants can take up to 180 days to reach maturity. Starting them in pots is the best way to ensure a long growing season.
- Fill a seed propagation tray or several plastic pots with organic, well-draining, nutrient-rich soil.
- Place the seeds in the pots, cover them with a thin layer of soil, and water them well.
- Keep the seed pots in a warm place but not in full sun.
- Ashwagandha seeds can take between 10 and 14 days to germinate. Make sure the soil is kept evenly moist until the seedlings emerge. You can gradually reduce watering when you start seeing seedlings but never let the soil dry out completely.
- You can transplant the young Ashwagandha plants into the garden soil when they are at least 10cms tall.
ASIAN GREENS SALAD MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Salad Mix—a colourful, flavour-packed collection of leafy greens and herbs perfect for fresh salads, garnishes, or light stir-fries. This mix usually contains Amaranth, Basil, Coriander, Pak Choi, Choy Sum, Mustard Green, Mustard Red, Edible Chrysanthemum, Mizuna, Purslane, Rocket, Tatsoi, and more, giving you an exciting combination of textures, tastes, and colours. From the mild, tender leaves of Tatsoi to the peppery bite of Mizuna and the aromatic notes of basil and coriander, each bite is a flavour adventure.
Most of these greens and herbs originate in Asia, with centuries of cultivation in China, Japan, India, and Southeast Asia. Pak Choi and Choy Sum have been staples in Chinese cooking for over a thousand years. Edible Chrysanthemum and Mizuna are traditional Japanese salad greens, while amaranth and purslane have roots in both Asia and the Middle East. Modern salad mixes bring all these varieties together for convenience and maximum flavour in one handful.
Nutritionally, the mix is incredibly rich. It’s high in vitamins A, C, and K, folate, iron, calcium, and dietary fibre. Many leaves contain antioxidants, flavonoids, and other compounds that support heart health, reduce inflammation, and promote overall wellbeing. Including this mix in your meals is a quick way to add colour, nutrition, and crunch.
Growing this mix is easy and fast. These greens prefer fertile, well-drained soil and full sun to partial shade. They thrive in cool, moist conditions, producing tender, mild leaves best harvested young. You can pick continuously by snipping the outer leaves, leaving the centre to keep growing, which makes them perfect for cut-and-come-again harvesting.
How to Grow:
To grow from seed, sow lightly about 0.5–1 cm deep in trays or directly into prepared garden beds.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding and allow each plant room to grow.
Because these greens grow quickly—often ready to harvest in just 3–5 weeks—you can sow small batches every 2–3 weeks for a steady supply of fresh, nutritious salad leaves.
ASIAN GREENS STIR FRY MIX SEED TO HARVEST IN TWO WEEKS FAST EASY GROWER $2.30
Asian Greens Stir Fry Mix—a vibrant, nutritious medley that’s perfect for quick, healthy meals! This mix includes Bok Choi, Choy Sum, Kailaan, Kale, Pak Choi, Mustard, Spinach, and Tatsoi and more, giving you a variety of flavours, textures, and colours all in one handful. Each green brings its own unique taste, from the mild, tender leaves of Tatsoi to the slightly peppery bite of mustard greens, making your stir-fries, soups, and salads exciting and delicious.
Asian greens have a long history, with most varieties originating in East and Southeast Asia. Bok Choi and Pak Choi have been cultivated in China for over a thousand years, while Choy Sum and Kailaan are classic Chinese leafy vegetables prized for their quick growth and delicate stems. Kale, mustard, spinach, and Tatsoi have more diverse origins, from Europe to Japan, and have been adapted into modern hybrid mixes for convenience and flavour.
Nutritionally, this mix is a powerhouse. It’s packed with vitamins A, C, and K, folate, calcium, iron, and dietary fibre. Many of the greens also contain antioxidants and compounds that support heart health and reduce inflammation. Including this mix in your meals is an easy way to boost nutrient intake while keeping calories low.
These greens are fast-growing and thrive in cool, fertile soil with good drainage. They prefer full sun to partial shade and regular watering to keep leaves tender. The mix is generally harvested young, at 4–6 weeks, but some greens like kale and Kailaan can be left a little longer for larger leaves. You can harvest continuously by snipping the outer leaves, allowing the centre to keep growing for multiple pickings.
How to Grow:
To grow from seed, sow lightly in rows or small trays about 0.5–1 cm deep.
Keep the soil moist and ensure seedlings get plenty of light.
Thin seedlings to avoid overcrowding, giving each plant enough room to develop.
These greens are ideal for successive sowing every 2–3 weeks, so you can enjoy a near-continuous supply.
Because they’re so quick to grow, you’ll often go from seed to harvest in just a few weeks, making them perfect for busy home gardeners or anyone who loves fresh, leafy greens on demand.
BAI ZHI ANGELICA DAHURICA SEEDS! HOLY GHOST HERB RARE EDIBLE $2.10
THE AMAZING ROOT OF THE HOLY GHOST OR BAI ZHI IS AN ANCIENT CHINESE HERBAL MEDICINE AND COOKING HERB! IT’S USED FOR HEADACHES, NASAL CONGESTION AND HAY FEVER. ANTI-INFLAMMATORY.
Description
Angelica dahurica is also commonly known as Chinese Angelica, the Garden Angelica, Root of the Holy Ghost, and Wild Angelica, as well as its Chinese name, Bai Zhi.
Bai Zhi is a wildly grown species of angelica native to Siberia, Russia Far East, Mongolia, North-eastern China, Japan, Korea, and Taiwan. This species tends to grow near riverbanks, along streams and among rocky shrubs. The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin.
The medicinal properties of the Dahurican root have been dated back to Ancient China as early as 400 BC. Zhang Cong Zhen (1156–1228), a famous physician in the military, believed that diseases were caused by external evil factors, or pathogens, that entered the human body. He listed Bai Zhi as an herb that purges the body of any negative influences such as heat, clamminess, dryness, and cold on the skin. Today, the roots are used for other numerous treatments of illnesses such as headaches, relieving nasal obstruction, detoxification of the blood, as a pain reliever, an anti-inflammatory, a laxative, sedative, anti-fungal cream for skin, as well as treating swollen gums and toothaches.
The plant is very aromatic, so the stalks of this plant have also been commonly used as a food ingredient or have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavouring in liqueur. Another popular usage for this herb is its use in cosmetic products.
Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Grow Notes
Self-fertile, it blooms in the summer with many large white flower heads which are pollinated by insects. They can be grown under semi-shade or full-shaded conditions, and prefer moist, rich soils. Can be grown in containers. Growing to 1-2mtall. The plant usually has a brown cylindrical root that grows approximately 2–5 cm thick.
All parts of the plant are edible. The leaves should be harvested carefully the first year so as not to damage the main stem. The root is harvested in the fall of the first year or in the spring of the second year.
Sow
Seed requires light to germinate, along with alternating temperatures of cold and warmth, so place in fridge prior to sowing in Spring, or sow in Autumn for winter chilling, when the soil warms up, they will germinate. Select soil with good water retention and organic matter.
When planting, the row spacing of plants should be between 15 and 20 cm and should not be too close.
Germination
You can expect germination in 3 to 4 weeks if planted in Spring after being in a fridge, otherwise as the soil warms up after winter they will pop up.
Maturity
This is an herbaceous perennial plant, so it should grow back naturally on its own, year after year. However, it is to be noted that this is more reliable if it is prevented from setting seed by cutting off the flower before they bloom in full. Once established, Angelica can also be propagated by root division.
BASIL BLUE SPICE OCIMUM AMERICANUM HERB SEEDS RARE HERBS $2.20
BASIL BLUE SPICE! HEAVILY SCENTED WITH VANILLA PLUS A GORGEOUS FLOWER!
Description
The air is surrounded by the heavily fragrant scent of vanilla, so you know someone just brushed against your Basil Blue Spice! This basil is commonly used medicinally and in tea but has its place in the culinary world as well. With its spikes of light purple flowers and attractive, uniform growth, many gardeners appreciate Blue Spice Basil simply for its ornamental properties.
Blue spice is generally thought of as an heirloom variety, growing to 45cm tall. Blooms appear in these approximate colours: Light pastel purple, and typically produces a prominent spicy vanilla fragrance.
Very vigorous with dense spikes of light purple flowers. Fragrance is heavy with spicy vanilla overtones that makes a pleasant contribution to both fruit salads and savoury dishes.
Grow Notes
Basil plants are best grown in full sun in Spring or early Summer. Choose a location that will receive at least 6 hours of full sun each day.
Sow
Basil seeds can be sown directly in the garden 2mm deep and 40cm apart, or using the scatter seed method. Simply rough the soil, scatter seeds over the surface, then smooth the soil over lightly to cover the seeds.
If using containers, fill trays, punnets or jiffy pots with a good quality seed-raising mix, or use soil starter pellets. Sow seeds 2mm deep. Keep soil moist but never wet or dry.
Germination
5-10 days at a soil temperature of 18-35°C.
Maturity
70-90 days Annual herb.
BASIL LEMON AND LIME MRS BURNS HUGE LEAVES ROBUST GROWER HERB SEEDS $2.30
Grow Notes
Annual growing to 80cm tall, grow in part or full sun in moist well drained soils.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Spring and Summer planting. Start basil seeds in seed trays at 2mm depth and keep soil moist but not wet till germination. Or plant direct, 40cm apart at 2mm depth.
Germination
5-10 days at 18-35°C
Maturity
70 days to maturity. Annual.
BASIL LIQUORICE SEEDS FRAGRANT AND EASY CARE! $1.50
LIQUORICE BASIL IS A GREAT HERBAL PLANT, NOT ONLY BEAUTIFUL BUT USEFUL TOO! CUT A SPRIG FOR THE HOUSE, IT QUICKLY COMES BACK AGAIN ONCE CUT!
Description
Liquorice basil is a strong, flavourful variety of basil which grows into vibrant green plants with hints of purple on the foliage. A type of Thai basil, these plants are not only beautiful, but reward growers as an immensely fragrant addition to the home garden!
As the name would imply, both liquorice and anise are prevalent in the flavour of the basil. Liquorice, growing in the ground or in containers, thrives in warm weather climates which receive ample sunlight. Can be used fresh or dried. Popular in Vietnamese & Thai cooking. Harvest leaves as required.
Like many other varieties of basil, liquorice flavoured basil plants are extremely easy to grow. While it may be possible to locate seedlings in local garden centres, most believe that basil is best grown from seed. Basil liquorice growing from seed is a cost-effective way to increase basil harvests, even for those with relatively short growing seasons.
Grow Notes
Annual growing to 60cm, grow in part or full sun in moist well drained soils. This is a tall, open variety. Beyond planting, liquorice basil plants require little care. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Growers have several options when starting basil seed. Though it is possible to start basil seeds indoors in seed trays, many gardeners find that direct sowing the seed in Spring and Summer is both efficient and effective. To direct sow, simply broadcast the seeds into a well amended and weed free garden bed and water thoroughly. Or plant 50cm apart at 3mm depth.
Germination
5-10 days at 18-35°C
Maturity
60 days to maturity. Annual.
BASIL MIX! BUSH, DARK OPAL, GENOVESE, PURPLE RUFFLES, SWEET BASIL ALL IN ONE! SEEDS $2.10
BASIL MIX! GET LOTS OF NEW VARIETIES AND FIND YOUR FAVOURITE! LET THEM FLOWER AND WATCH THE BEES FLOCK IN.
Get all these in one packet! Bush Basil, Dark Opal Basil, Genovese Basil, Purple Ruffles Basil and Sweet Basil to create a fast basil garden!
Useful and beautiful! Basil will add flavour to your cooking and beauty to your garden while attracting beneficial insects of all kinds! This versatile culinary herb can be eaten raw or cooked, fresh or dried.
Grow Notes
Spacing 15-20cm apart, average heights are 45-60cm. Grow in part or full sun in moist well drained soils. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Growers have several options when starting basil seed. Though it is possible to start basil seeds indoors in seed trays, many gardeners find that direct sowing the seed in Spring and Summer is both efficient and effective. To direct sow, simply broadcast the seeds into a well amended and weed free garden bed and water thoroughly. Or plant 50cm apart at 3mm depth.
Germination
5-10 days at 18-35°C
Maturity
Approx. 60 days to maturity dependent on variety. Annual herb.
BASIL PURPLE RUFFLES SEEDS A TRUE PURPLE YOU WILL ADORE! $1.30
EYECATCHING AND DELICIOUS!! BASIL PURPLE RUFFLES – A FABULOUS COMPANION PLANT AS IT REPELS APHIDS AND MITES, RICH PURPLE FRINGED LEAVES, PERFECT FOR PASTA, COOKING VEGGIES OR SOUPS. LET THEM FLOWER AND WATCH THE BEES FLOCK IN.
Description
Basil Purple Ruffles won the coveted AAS award for its unusual look. This unique cultivar is quite bushy in habit, showcasing large, shiny, purple-black leaves which are fringed and crinkled around the edges.
Useful and beautiful! Basil will add flavour to your cooking and beauty to your garden while attracting beneficial insects of all kinds! This versatile culinary herb can be eaten raw or cooked, fresh or dried.
Grow Notes
Some of these seeds may revert to their green form, use those too or pick out as they germinate.
Growing to 50cm tall, place them 50cm apart and place in part or full sun, in moist well drained soils. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Growers have several options when starting basil seed. Though it is possible to start basil seeds indoors in seed trays, many gardeners find that direct sowing the seed in Spring and Summer is both efficient and effective. To direct sow, simply broadcast the seeds into a well amended and weed free garden bed and water thoroughly. Or plant 50cm apart at 3mm depth.
Germination
5-10 days at 18-35°C
Maturity
Approx. 60 days to maturity. Annual herb.
BASIL RAMI TULSI GREEN SACRED HOLY GREEN SEEDS HERBS HERBAL OCIMUM SANCTUM syn. TENUIFLORUM $1.99
FOR YOUR HERBAL GARDEN! GREEN RAMI TULSI SACRED BASIL IS A RARE AND BEAUTIFUL HOLY BASIL WITH GREEN COLOURED LEAVES AND SO MANY USES! HARDLY SEEN, IT IS BEAUTIFUL AND VERY USEFUL TOO!
Tulsi or Holy basil is a herb native to the Indian subcontinent, loved for its slightly spicy and refreshing fragrance, with many tiny colourful flowers. Revered by people who follow Hinduism and Jainism for its great medicinal and spiritual characteristics, which have been proven through many scientific studies.
Ayurvedic texts describe Holy basil as a pillar of holistic herbal medicine and a goddess incarnated in plant form (the mother medicine of nature). Many traditional Hindus worship an alter bearing a Holy basil plant that is placed in the courtyard of their home or in another prominent location. Today Holy basil remains one of the most cherished of India’s sacred plants. Also used to repel insects.
Ocimum tenuiflorum features a purple stem with green leaves and small white/mauve flowers. The leaves smell of peppermint, cloves, liquorice and/or lemon. They are usually steeped to make Holy basil tea, Tulsi tea or incorporated into herbal infusion blends, said to support immunity health to help you stay feeling your best.
The juice of leaves possesses diaphoretic, antiperiodic, stimulating and expectorant properties. It is used for catarrh and bronchitis, applied to the skin, used to treat ringworm and other cutaneous diseases and dropped into the ear to relieve earache. An infusion of the leaves is used as a stomachic in gastric disorders of children. Decoctions of the root are given as a diaphoretic in malarial fevers. The seeds are mucilaginous and demulcent and are given in disorders of genito-urinary systems.
Not for use in pregnancy or during nursing except under the supervision of a qualified healthcare practitioner. Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Grow Notes
Growing to between 30-60cm tall, place them 40cm apart and place in part or full sun, in moist well drained soils. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Place the Tulsi seeds on top of the soil in Spring or early Summer and tamp them for good soil to seed contact. Cover the seeds with 1mm layer of compost or soil. Mist the seeds with sprayer and place them where they receive warmth, bright shade, and some part morning sun. Keep the soil constantly moist until the germination occurs.
When the seedlings have grown two or three sets of true leaves, transplant them carefully in individual containers or outdoors, taking care not to disturb the roots.
Germination
8-14 days @ 21-23°C
Maturity
100-110 days to maturity. Tulsi grows as a perennial plant in frost-free areas with mild winter and as an annual in cold and temperate climates.
BASIL RED RAMI TULSI SACRED HOLY SEEDS HERBS HERBAL OCIMUM SANCTUM syn. TENUIFLORUM $2.20
FOR YOUR HERBAL GARDEN! RED RAMI TULSI SACRED BASIL IS A RARE AND BEAUTIFUL HOLY BASIL WITH MIXED COLOUR LEAVES AND SO MANY USES! HARDLY SEEN, IT IS BEAUTIFUL AND VERY USEFUL TOO!
Description
Tulsi or Holy basil is a herb native to the Indian subcontinent, loved for its slightly spicy and refreshing fragrance, with many tiny colourful flowers. Revered by people who follow Hinduism and Jainism for its great medicinal and spiritual characteristics, which have been proven through many scientific studies.
Ayurvedic texts describe Holy basil as a pillar of holistic herbal medicine and a goddess incarnated in plant form (the mother medicine of nature). Many traditional Hindus worship an alter bearing a Holy basil plant that is placed in the courtyard of their home or in another prominent location. Today Holy basil remains one of the most cherished of India’s sacred plants. Also used to repel insects.
Ocimum tenuiflorum features a purple stem with green-purple leaves and white-to-purplish blossoms. The leaves smell of peppermint, cloves, liquorice and/or lemon. They are usually steeped to make Holy basil tea, Tulsi tea or incorporated into herbal infusion blends, said to support immunity health to help you stay feeling your best.
The juice of leaves possesses diaphoretic, antiperiodic, stimulating and expectorant properties. It is used for catarrh and bronchitis, applied to the skin, used to treat ringworm and other cutaneous diseases and dropped into the ear to relieve earache. An infusion of the leaves is used as a stomachic in gastric disorders of children. Decoctions of the root are given as a diaphoretic in malarial fevers. The seeds are mucilaginous and demulcent and are given in disorders of genito-urinary systems.
Not for use in pregnancy or during nursing except under the supervision of a qualified healthcare practitioner. Always consult a medical or herbal practitioner before embarking on any program of using a new medical herb. Some herbs should not be taken in certain situations, for example pregnancy, or for certain health conditions where adverse reactions may be possible. Alternatively, you may have allergies to an herb, or induce side effects from other medication and health conditions. So please do not take without qualified medical advice.
Grow Notes
Growing to between 30-60cm tall, place them 40cm apart and place in part or full sun, in moist well drained soils. To promote healthier, bushier plants, many gardeners may choose to pinch basil seedlings early in the season to help promote the plants’ branching habit.
Frequent and consistent watering will result in lush, green growth from plants without the need for frequent fertilization. At harvest time, make certain only to remove about one-fourth of the plant to ensure continued basil harvests throughout the season.
Sow
Place the Tulsi seeds on top of the soil in Spring or early Summer and tamp them for good soil to seed contact. Cover the seeds with 1mm layer of compost or soil. Mist the seeds with sprayer and place them where they receive warmth, bright shade, and some part morning sun. Keep the soil constantly moist until the germination occurs.
When the seedlings have grown two or three sets of true leaves, transplant them carefully in individual containers or outdoors, taking care not to disturb the roots.
Germination
8-14 days @ 21-23°C
Maturity
100-110 days to maturity. Tulsi grows as a perennial plant in frost-free areas with mild winter and as an annual in cold and temperate climates.
BEE AND BENEFICIAL INSECT AND PREDATOR MIX! 400+ SEEDS GREAT FOR ATTRACTING THE GOOD GUYS TO YOUR GARDEN! $4.50
PARTY ON DOWN WITH THE SPECIAL INSECTS AND WILDLIFE THAT CALL YOUR GARDEN HOME!
Description
You can grow over 50 different varieties that you can eat too! This is a great way to get dozens of different plants!
Attract bees, birds and beneficial insects to pollinate and clear your garden of annoying pests naturally!
Bee mix can include all these plants (plus more!) so you can also get a good garden out of this mix! Achillea, Alyssum, Basil, Borage, Buckwheat, Butterfly Pea, Calendula, Caraway, Coriander, Cosmos, Dill, Fennel, Gypsophila, Lucerne, Lupins, Marigolds, Radish, Schizanthus, Californian Poppy and other Poppies, Coreopsis, Nigella, Phacelia, Rudbeckia, Sunflowers, Swan River Daisy.
400+ Seeds.
Grow Notes
Natural plantings for beds or field areas. Plant in late spring or early summer in full to part sun. Average, well-draining soils recommended.
Sow
Direct seed sowing recommended. Weed area, then broadcast seed, rake area lightly and water in to ensure good seed to soil contact.
Keep area moist to aid germination.
Germination
10-30 days at 18-25°C
Maturity
Varies. Mix of Perennials and Annuals
BERGAMOT WILD MONARDA FISTULOSA HERB CITRUS SCENTED BEE BALM $2.50
HERBALIST’S GARDEN – EDIBLE BERGAMOT OR BEE BALM IS A MUST HAVE PLANT FOR THE HERB AND COTTAGE GARDEN! BEES LOVE IT AND BUTTERFLIES TOO! CITRUS SCENTED, IT HELPS WITH A MYRIAD OF COMPLAINTS FROM ANXIETY AND INSOMNIA TO COLD AND FLU.
Lately, more and more people have begun to understand just how limited – in both variety and nutritional value – our ‘modern’ diets have become.
This realization has sparked a new and widespread interest in the culinary and therapeutic uses of herbs, those plants which – although not well-known today – were, just one short generation ago, honoured ‘guests’ on the dinner tables and in the medicine chests of our grandparents’ homes.
Monarda fistulosa, the wild bergamot or bee balm, is a wildflower in the mint family widespread and abundant as a native plant in much of North America.
This plant, with showy summer-blooming pink to lavender flowers, is often used as a honey plant, medicinal plant, and garden ornamental.
The species is quite variable, and several subspecies or varieties have been recognized within it.
Even If the plant had nothing but its beauty to recommend it, wild bergamot would still be worth growing. The narrow tubular flowers, which bloom from July through September, range from maroon to magenta to lilac in colour and resemble a somewhat dishevelled chrysanthemum atop a two-foot high, erect stalk.
Since the herb is a member of the mint family, it has its relatives’ square, hollow stem, shallow, dense root system and paired leaves, which are tinged with reddish-purple on their “under” surfaces. The pretty plant – though not choosy as to where it grows – does prefer “wet feet” and partial shade.
Uses of Wild Bergamot
Its leaves are used to make tea which is then flavoured with honey, and effective to treat cold and flu symptoms.
Brew the leaves in boiling water for a few minutes to make a refreshing beverage.
The flowers of this plant are showy and are often used with other flowers in bouquets.
Wild bergamot or bee balm is categorized as a honey plant, which means that several species of bees visit the plant for collecting nectar and pollen to produce honey (hence the name bee balm). Hummingbirds and butterflies also collect nectar from the plant. As a reason these plants are very popular in gardens, since they attract bees and different types of birds.
Being endemic to eastern United States and most of Canada, it is the mainstay in ornamental gardens, as it is easy to grow and also has beautiful lavender flowers.
Wild bergamot leaves possess insect repelling properties.
Thymol, an antiseptic occurring naturally in it and possessing a pleasant odour, is the primary ingredient in mouthwashes and toothpaste.
Thymol also exhibits anti-parasitic properties, and is also biodegradable, and is therefore used in the manufacture of pesticides.
This plant is also widely used to make potpourri. Fresh leaves and flowers are collected and then dried in paper bags, and then used to impart fragrance to potpourri.
The leaves of this plant are also edible, and because of their mint-like fragrance, used as garnishes in salads.
The essential oil from this plant is used to make perfumes and is also used in aromatherapy as a stress buster and to reduce anxiety. It is also used in the prevention of insomnia.
Bee balm essential oil also contains carvacrol, which is antibacterial in nature. Hence this oil is used to treat acne and other facial skin eruptions.
Grow Notes
Prefers full to part shade in moist, well-draining soil.
Sow
Raise seedlings by planting seeds in seed raising mix at 1mm depth in Spring and Summer with 45cm spacing between plants.
Keep soil moist, not wet.
Germination
7-14 days at 16-21°C
Maturity
365 days. Plants flower in the second year.
Picture by Robert H. Mohlenbrock. USDA NRCS. 1992. Western wetland flora: Field office guide to plant species. West Region, Sacramento. Courtesy of USDA NRCS Wetland Science Institute., Public domain, via Wikimedia Commons
BLACK COHOSH ACTEA RACEMOSA BLACK SNAKEROOT FAIRY CANDLE $2.30
Black cohosh (Actaea racemosa), also known as black snakeroot or fairy candle, is a perennial herb native to North America. It is known for its tall, spiky white flower clusters and large, serrated leaves, making it an attractive addition to shaded or woodland gardens. Black cohosh is primarily grown for its ornamental appeal and medicinal properties rather than for culinary use. In the garden, it adds vertical interest with its long flower spikes, which can reach up to 1.5-2 metres in height, and it thrives in shady, moist areas where many other plants struggle.
Uses in the Garden
In the garden, black cohosh is valued for its striking appearance and ability to thrive in shaded conditions. It works well as a background plant in perennial borders or in woodland-style gardens where it can create a natural, wild look. Its tall, feathery flower spikes bloom in summer, attracting pollinators such as bees and butterflies. It can also be planted alongside other shade-loving perennials. The foliage remains attractive throughout the growing season, and the flowers, which resemble fluffy white candles, can add dramatic vertical structure to the garden.
Edibility and Medicinal Benefits
Black cohosh is not considered edible in the culinary sense. The plant contains compounds that can be toxic if ingested in large quantities, so it is not used in cooking or as a food source. However, black cohosh is well known for its medicinal uses and has been traditionally used in herbal medicine for centuries.
Medicinally, black cohosh is most famous for its role in treating women’s health issues. The root of the plant contains active compounds, including triterpene glycosides and flavonoids, which are believed to have hormone-like effects. Black cohosh is commonly used to alleviate symptoms of menopause, such as hot flushes, night sweats, and mood swings. It is also sometimes used to relieve menstrual cramps, premenstrual syndrome (PMS), and to help with childbirth-related issues. Some herbalists use it to treat conditions like arthritis, as it is believed to have anti-inflammatory properties.
While black cohosh is widely available in supplement form, it is important to consult a healthcare professional before using it, especially if you are pregnant, breastfeeding, or taking other medications. The plant can have side effects, particularly when used in large doses or for extended periods.
How to Grow Black Cohosh from Seed
Growing black cohosh from seed requires a process called stratification to break seed dormancy. Stratification mimics the natural winter conditions the seeds would experience in the wild and is necessary for germination. Black cohosh seeds require alternating periods of warmth and cold before they will sprout.
To grow black cohosh from seed, start the process in autumn. In Australia, this would typically be from March to May. Begin by soaking the seeds in water for 24 hours. After soaking, plant them in a well-draining seed-starting mix in pots or seed trays. The seeds should be sown about 5-10 millimetres deep. Water the soil lightly to keep it evenly moist, but not waterlogged.
After sowing, place the pots or trays in a warm location for about 2-3 months, keeping the temperature around 20-25°C. This warm stratification period is necessary to break the seed’s dormancy. Once the warm period has passed, move the seeds to a cold environment. You can place the pots in a refrigerator for another 2-3 months, maintaining temperatures of around 4°C. After this cold stratification, the seeds can be brought back to a warmer location to encourage germination. Be patient, as germination can take several months.
Alternatively, you can plant the seeds directly in the garden in autumn, allowing nature to handle the warm and cold stratification. Choose a shady location with rich, loamy soil that retains moisture well. Black cohosh thrives in slightly acidic to neutral soil with a pH of around 5.5 to 6.5. Ensure the planting area remains moist, as black cohosh does not tolerate drought well.
Once the seeds germinate and the seedlings are established, water them regularly to maintain consistent moisture. Black cohosh requires minimal maintenance once established, as it is relatively pest-resistant and can tolerate the natural conditions of a woodland garden. However, mulching around the base of the plant can help retain moisture and suppress weeds.
PICTURE BY Valérie75 CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons
BOOK N A JAPANESE TOUCH FOR YOUR GARDEN ISBN: 1856752186 POSTAGE INCLUDED IN PRICE $23.95
IF YOU BUY A BOOK WITH FREE POSTAGE LIKE THIS ONE AND BUY OTHER ITEMS, WE WILL REFUND ANY EXTRA POSTAGE COSTS YOU PAY AS WE CAN USE THE FREE POSTAGE TO POST YOUR OTHER ITEMS TOO.
A Japanese Touch for Your Garden by Kiyoshi Seike, Masanobu Kudo, and David H. Engel. Published in 1980 by Kodansha USA Inc., this 80-page hardcover serves as a visual and practical guide to incorporating traditional Japanese garden elements into Western landscapes.
The book features 150 full-color plates and detailed ground plans, illustrating key components such as stepping stones, bamboo fences, water features, and stone lanterns. It provides concise explanations on integrating these elements to create serene and harmonious outdoor spaces. The authors, with backgrounds in architecture and design, offer insights into the aesthetics and principles of Japanese garden design.
140 PAGES. HARD COVER BOOK. IN VERY GOOD PRE-LOVED CONDITION. ISBN: 1856752186
All books include postage in the price.
BORAGE BLUE BORAGO OFFICINALIS SEEDS EDIBLE FLOWERS LUSCIOUS TASTING LEAVES FOR TEAS, JULIPS AND SMOOTHIES! $1.80
Borage Blue (Latin name: Borago officinalis) is a beautiful and useful herb that has been grown for centuries for both its medicinal qualities and its ornamental charm. Often called Starflower, this hardy annual is best known for its vivid blue, star-shaped flowers and soft, hairy leaves. It’s a favourite among bees and gardeners alike and is both edible and medicinal.
Origins and History
Borage is native to the Mediterranean region, particularly areas around Syria and southern Europe, where it has been grown since ancient times. It was spread through Europe by the Romans and was commonly found in medieval monastery gardens. From there, it made its way into England and beyond. Historically, borage was associated with courage and bravery. Roman soldiers reportedly drank wine infused with borage flowers before battle to steel their nerves. The Latin name Borago is believed to come from “cor ago”, meaning “I bring heart” or “I give courage”.
Traditional and Medicinal Uses
Borage has been used in folk medicine for a wide variety of purposes. Its leaves and flowers were traditionally made into teas or tinctures to treat stress, inflammation, coughs, fevers, and mild depression. It was also used to support adrenal health and hormonal balance.
One of the key compounds in borage is gamma-linolenic acid (GLA), a type of fatty acid found in borage seed oil. GLA has been used in modern herbal and alternative medicine to manage skin conditions, arthritis, and premenstrual discomfort.
Despite its long medicinal history, fresh borage should be used in moderation, as it contains pyrrolizidine alkaloids, which in large quantities may affect the liver. Commercially produced borage oil is often treated to reduce this risk.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
Borage is an upright, bushy annual herb that can grow up to 60–90 cm tall. Its stems and leaves are covered in fine white hairs, giving the plant a slightly silvery, soft look.The real stars are the bright blue, five-petalled flowers, which appear continuously from late spring into autumn. Each flower is shaped like a little star and hangs gracefully downward. The plant is highly attractive to bees and other pollinators, making it a great addition to veggie gardens.The leaves and flowers are edible, with a mild cucumber flavour. The young leaves can be added to salads, while the flowers make a gorgeous garnish for drinks, desserts and ice cubes.
How to Grow Borage Blue From Seed
Borage is easy to grow from seed and does best when sown directly into the garden. It’s well suited to Australian conditions, especially in areas with warm springs and moderate rainfall.
Sow seeds in early spring to early summer, once the risk of frost has passed. In temperate and subtropical parts of Australia, this is usually from September to December.
Choose a sunny position with well-drained soil, though borage will tolerate poor soils and a bit of neglect. Scatter seeds over the prepared bed and cover lightly with 5–10 mm of soil. Water gently and keep moist until germination, which usually occurs within 7–14 days.
Once seedlings are about 10 cm tall, thin them out to allow 30–40 cm spacing, as the plants become quite large and leafy.
Borage is a self-seeding annual, meaning once you’ve grown it once, it will likely come back on its own year after year. Deadheading will extend blooming, but if you’d like it to naturalise, let a few flowers go to seed.
It doesn’t need much fertiliser, and overfeeding will just lead to floppy, leafy plants with fewer flowers. It’s best grown as a companion to vegetables, especially tomatoes, squash, and strawberries, as it helps deter pests and attract pollinators.
BORAGE WHITE BORAGO OFFICINALIS ALBA SEEDS LUSCIOUS TASTING LEAVES FOR TEAS, JULIPS AND SMOOTHIES! $2.50
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White Borage, known botanically as Borago officinalis ‘Alba’, is a beautiful and lesser-seen white-flowered variety of the more common blue borage. Native to the Mediterranean region, borage has a long history of use dating back to ancient times, with records suggesting its use as far back as the Roman era, over 2,000 years ago. While the blue variety was more commonly cultivated, the white form has been preserved through seed saving and heritage plant enthusiasts who admire its delicate blooms and pollinator-friendly nature.
Traditionally, borage has been valued not only for its ornamental qualities but also for its medicinal and culinary properties. In herbal medicine, borage is often used as a tonic for adrenal support, to ease stress, and to reduce inflammation. The leaves and flowers can be steeped in teas or infused in oil, and were once used to lift the spirits and encourage courage—hence the saying, “borage for courage.” The plant also contains gamma-linolenic acid (GLA), particularly in its seeds, which has been used to support hormonal health, joint inflammation, and skin conditions such as eczema. However, borage contains small amounts of pyrrolizidine alkaloids, which can be harmful to the liver in large doses, so caution is advised with internal use.
Growing white borage from seed is simple and rewarding, particularly in Australian gardens. It thrives in full sun and well-drained soil, though it will tolerate partial shade.
Sow seeds directly into the garden in early spring after the last frost, or in autumn in warmer climates.
The seeds should be planted about 5 to 10 millimetres deep and watered gently.
Germination typically occurs within one to two weeks.
Once established, white borage is fairly drought-tolerant and self-seeds readily, returning each year if allowed. It can grow up to 60 centimetres tall and is best planted where its lush foliage and brilliant white blooms can be appreciated by both gardeners and visiting bees.
BUCKWHEAT BLACK ORGANIC COVER CROP REFRESH YOUR SOIL! HONEY PRODUCTION GREEN MANURE SEEDS $2.10 $1.50
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Original price was: $2.10.$1.50Current price is: $1.50.Add to cart
SUPER CHEAP! A GREAT COVER CROP TO ADD ENERGY AND NUTRIENTS TO YOUR SOIL! GREEN MANURE IS ONE OF THE BEST THINGS FOR ADDING GOODNESS TO THE SOIL! PLUS IT AERATES AND ENCOURAGES WORMS! PLANT NOW AND THE FLOWERS BRING BEES AND POLLINATORS TO YOUR WINTER CROPS TOO!
Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. Despite the name, buckwheat is not closely related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb.
Buckwheat is referred to as a pseudocereal because its seeds’ culinary use is the same as cereals’, owing to their composition of complex carbohydrates.
Buckwheat was one of the earliest crops introduced by Europeans to North America. Dispersal around the globe was complete by 2006, when a variety developed in Canada was widely planted in China.
In India, buckwheat flour is known as kuttu ka atta and is culturally associated with the Navaratri festival. On the day of this festival, food items made only from buckwheat are consumed.
OUR REGULAR SEED PACKET FULL OF TRIANGULAR SEEDS, FERTILE AND FRESH!
Grow Notes
Buckwheat is a short-season crop that grows well in low-fertility soils; too much fertilizer – especially nitrogen – reduces yields, and the soil must be well drained. Plant in Spring and Summer, however in hot climates it can be grown only by sowing late in the Summer season, so that it blooms in cooler weather.
The presence of pollinators greatly increases yield and nectar from flowering buckwheat produces a dark-coloured honey.
If growing as a green manure crop, once the plants are approaching flowering, then cut or slash and dig into the soil to decompose.
Sow
Prepare soil for sowing by weeding and cultivating soil. Sow direct at a depth of 5-10mm at a rate of 100g to 100 square metres. This can be achieved by scattering over the soil surface and then raking and watering in or covering with a layer of soil.
Germination
4-12 days at 20- 26°C
Maturity
70- 100 days depending on use as cover crop, green manure or harvesting for seed.
BUCKWHEAT ORGANIC COVER CROP REFRESH YOUR SOIL! HONEY PRODUCTION GREEN MANURE SEEDS $1.50
A GREAT COVER CROP TO ADD ENERGY AND NUTRIENTS TO YOUR SOIL! GREEN MANURE IS ONE OF THE BEST THINGS FOR ADDING GOODNESS TO THE SOIL! PLUS IT AERATES AND ENCOURAGES WORMS! PLANT AND THE FLOWERS BRING BEES AND POLLINATORS TO YOUR WINTER CROPS TOO!
Buckwheat, Fagopyrum esculentum, is a fast growing annual crop that has been cultivated for thousands of years across Asia and Eastern Europe. Despite its name, it is not related to wheat and is naturally gluten free. It belongs to the same family as rhubarb and sorrel and is valued both as a nutritious grain substitute and as a wonderful plant for improving soil and supporting pollinators.
Nutritionally, buckwheat is highly regarded. The seeds are rich in protein, dietary fibre, magnesium, manganese, copper, and antioxidants such as rutin, which is known to support circulation. Buckwheat is commonly used to make flour for noodles, pancakes, breads, and porridge. The young leaves and sprouts are also edible and can be used fresh in salads. Because it grows quickly and produces abundant flowers, it is also widely planted as a green manure crop to add organic matter back into the soil.
Buckwheat is one of the easiest crops to grow. It germinates rapidly, covers the ground quickly, and helps suppress weeds. The plants grow upright to around 60 to 100 cms tall, with heart-shaped leaves and clusters of small white to pale pink flowers that bees absolutely love. In fact, buckwheat honey is highly prized around the world. The plant thrives in moderate conditions and does well even in poorer soils.
How to Grow From Seed:
Sow buckwheat directly into the garden in spring or summer once frost danger has passed.
Scatter seed over prepared soil and rake in lightly, covering to around one to two centimetres deep.
Keep moist during germination, which usually occurs within five to ten days.
Buckwheat prefers full sun and moderate watering.
If growing as a grain, allow seeds to mature and dry on the plant before harvesting.
If using as green manure, dig or cut the plants down before they set seed and turn them into the soil to improve fertility.
BUTTERFLY ORANGE SHADES BLOODFLOWER ASCELPIAS TUBEROSA SCARLET MILKWEED WILD IPECAC $2.30
Bloodflower ‘Orange Shades’, Asclepias curassavica, is a colourful, warm-climate milkweed grown for its brilliant clusters of orange, golden-yellow and reddish-orange flowers. Also known as Tropical Milkweed, Mexican Butterfly Weed and Scarlet Milkweed, it is particularly popular in butterfly and wildlife gardens because its flowers are rich in nectar and its foliage provides food for the caterpillars of certain milkweed butterflies.
Asclepias curassavica is native to the tropical and subtropical Americas, including parts of Central America, South America and the Caribbean. It has been cultivated as an ornamental plant for centuries and has since spread to warm regions throughout the world. The genus name Asclepias comes from Asclepius, the Greek god associated with medicine and healing, reflecting the long history of medicinal use of plants within this genus.
One of the most interesting things about Bloodflower is its relationship with butterflies. The leaves are a food source for the caterpillars of several Danaus butterflies, while the nectar-rich flowers attract adult butterflies, bees and other pollinating insects. The plant can therefore become quite a busy little wildlife restaurant when it is flowering.
Bloodflower ‘Orange Shades’ grows as an upright, bushy perennial in warm climates and is often treated as an annual in colder areas. It generally reaches around 60–120 cm tall, producing slender green leaves and clusters of brightly coloured flowers over a long period. In warm Australian climates it can flower for many months, while colder conditions may cause the plant to die back or be killed by frost.
After flowering, long narrow seed pods develop. When mature, these split open to reveal numerous brown seeds attached to silky white fibres. These fibres act like tiny parachutes, allowing the seeds to float away on the wind. Leaving a few pods to mature can provide plenty of seed for future plants.
Bloodflower prefers full sun and well-drained soil and appreciates regular watering while becoming established. Once mature it can tolerate some dry conditions, although consistent moisture generally produces stronger growth and more flowers. Removing spent flowers can encourage further blooming, while allowing some flowers to develop into pods will provide seed for the following season.
How to Grow From Seed:
Sow Bloodflower ‘Orange Shades’ in spring or early summer when conditions are warm. Seeds can be sown in trays, small pots or directly into the garden in frost-free areas. Sow approximately 5 mm deep in a good-quality, free-draining seed-raising mix and keep gently moist.
Warm conditions of around 20–25°C encourage germination, which commonly takes approximately 1–3 weeks. Once seedlings have developed several true leaves and are large enough to handle, transplant them carefully into individual pots or their permanent garden position.
Space plants approximately 30–45 cm apart in a sunny position. Water regularly while young, but avoid constantly soggy soil. Once established, the plants grow quickly and can begin flowering in their first season, providing months of brilliant colour and a valuable food source for visiting butterflies and other pollinators.
Note: Bloodflower is not an edible plant. Like other milkweeds, it produces a milky latex sap containing cardiac glycosides, which can be toxic if eaten. The sap may also irritate sensitive skin and eyes, so it is best to wash your hands after pruning or handling damaged stems. Its real value is ornamental and ecological rather than nutritional.
BUTTERFLY PEA CLITORIA TERNATEA VINE BLUE MEDICINAL ASIAN COOKING $2.30
THE AMAZING BUTTERFLY CLITORIA PEA! COLOURS DRINKS, FIXES POOR SOILS TO MAKE NUTRIENTS AVAILABLE TO PLANTS! CAN BE EATEN AND USED AS A MEDICINE! THREE TIMES AS MANY SEEDS! AMAZING! PLUS IT LOOKS AMAZING ON A FENCE, IN A HANGING BASKET, ON A WALL OR AS A GROUNDCOVER!
Description
Clitoria ternatea, commonly known as Asian pigeonwings, blue bell vine, blue pea, butterfly pea, cordofan pea is a plant species belonging to the Fabaceae family. The flowers of this vine were imagined to have the shape of human female genitals, hence the Latin name of the genus “Clitoria”, from “clitoris”.
People: make tea from purple pea flowers, broth from leaves, add fresh green leaves to stews and soups.
FROM WIKIPEDIA:
The most striking feature about this plant is the colour of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5–7 cm (2.0–2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
In Southeast Asia, the flower is used as a natural food colouring. Known as bunga telang,[4] in Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang.
In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
In Thailand, a syrupy blue drink is made called nam dok anchan, it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried.
Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.[5]
The flowers have more recently been used as a botanical in a colour-changing gin. Blue in the bottle, this turns pink when mixed with a carbonated mixer such as tonic water.[6]
Traditional medicine:
In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties.[7] In traditional Chinese medicine, the plant has been ascribed properties affecting female libido due to its similar appearance to the female reproductive organ.[8]
Chemical constituents:
Chemical compounds isolated from C. ternatea include various triterpenoids, flavonol glycosides, anthocyanins and steroids.[7] Cyclic peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract.
A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis.
Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
SEEDS ARE LARGE, EASY TO SEE AND HANDLE.
Grow Notes
Grows as a vine or creeper, doing well in moist, neutral soils. Support or trellis is recommended.
Sow
Plant in Spring through to Summer.
Raise as seedlings or sow direct at a depth of 20mm, with 50cm between plants and 100cm between rows.
Keep soil moist but not wet until germination.
Germination
7-14 days at 20-30°C.
Maturity
90 days. Frost tender Perennial which is grown as an annual in cool climates. Regrows annually from last season’s fallen seeds when conditions are favourable or to be sure collect seeds from your best seed pods.
CALENDULA FIESTA GITANA DWARF EDIBLE GARNISH HERB MEDICINAL HAPPY IN POOR SOILS CALENDULA OFFICIANALIS $2.30
Calendula ‘Fiesta Gitana’, Calendula officinalis, is a cheerful, compact variety of pot marigold that produces masses of bright, richly coloured flowers in shades of golden yellow, orange, apricot and cream, often with contrasting centres. Also known as ‘Gitana’ or ‘Gypsy Festival’, it is particularly loved for its shorter, bushier growth and wonderfully colourful display. It is perfect for cottage gardens, borders, pots, vegetable gardens and anywhere that could use a splash of happy colour.
Calendula officinalis is believed to have originated in the Mediterranean region and southern Europe, although it has been cultivated for so many centuries that its precise wild origins are uncertain. Calendulas were well known in ancient European and Mediterranean cultures and were grown for culinary, medicinal and ornamental purposes. ‘Fiesta Gitana’ is a much more modern cultivated strain, selected for its compact habit, double and semi-double flowers and wonderful mixture of warm colours.
Calendula is one of those lovely flowers that is both beautiful and useful. The petals are edible and have traditionally been added to salads, soups, rice dishes, breads and desserts. Their colour was historically used as an inexpensive substitute for saffron, which led to calendula sometimes being called “poor man’s saffron”. The petals have a mildly peppery to slightly tangy flavour and can also be dried for later use.
Calendula petals contain carotenoids and flavonoids, including pigments such as lutein and beta-carotene, which have antioxidant properties. Calendula also has a very long history of use in traditional herbal preparations, particularly in creams, salves and infused oils for the skin. It is better thought of as an edible and traditional herbal flower rather than something eaten in large quantities for its nutritional value.
Fiesta Gitana is particularly useful around the vegetable garden. Its brightly coloured flowers attract bees, hoverflies and other beneficial insects, helping to create a lively pollinator-friendly garden. The flowers are also excellent for cutting, and regularly picking them encourages the plants to produce even more.
Unlike some of the taller calendulas, Fiesta Gitana has a naturally compact, bushy habit, generally reaching around 25–35 cm tall. This makes it particularly good for pots, edging pathways and planting towards the front of garden beds. It flowers generously over a long period, especially during the cooler months in many parts of Australia.
Calendula prefers full sun but will tolerate some light shade. It grows happily in ordinary, well-drained garden soil and is remarkably easy to care for. It enjoys cooler conditions and can tolerate light frost, making it an excellent choice for autumn, winter and spring colour in many Australian climates. In cooler regions it can also be grown through summer.
How to Grow From Seed:
Plant calendula seeds during autumn and spring in most temperate regions, or through autumn, winter, and spring in mild climates. Seeds sprout in 7 to 14 days at soil temperatures of 20–22°C when sown 15mm deep.
Calendula Fiesta Gitana is wonderfully easy to grow from seed. Sow directly into the garden or into pots and seedling trays. Plant the seeds approximately 1 cm deep, lightly cover with soil and keep moist while they germinate.
Germination generally takes around 7–14 days. Once seedlings are established, thin or transplant them to approximately 20–30 cm apart. Choose a sunny position with well-drained soil and water regularly while the plants are young.
Once flowering begins, regularly pick the blooms or remove faded flowers to encourage the plants to keep producing new buds. For edible petals, harvest freshly opened flowers on a dry morning and use the petals rather than the bitter green base of the flower.
Allow a few of the final flowers to remain on the plants and they will develop their wonderfully distinctive curled seeds, which can be collected and saved for another generation of these bright and beautiful flowers.
CALENDULA PINK SURPRISE SEEDS BIG FLOWERS EDIBLE HERB MEDICINAL HAPPY IN POOR SOILS $2.50
BRAND NEW! CALENDULA PINK SURPRISE CREATES A STUNNING EFFECT IN YOUR GARDEN! STUNNING COLOUR ON BIG FLOWERS! THE BIG FLOWERS ARE NOT ONLY BEAUTIFUL BUT CAN BE USED AS HERBAL MEDICINE! LIMITED STOCKS!
Description
Calendula is a traditional cottage garden flower and culinary herb, which has recently become a popular choice for bedding displays.
Calendula officinalis ‘Pink Surprise’ bears delicately ruffled, soft orange blooms, with a delightful and unique pink tinge. It’s perfect for growing in pots on the patio and makes a delightful cut flower.
Calendula ‘Pink Surprise’ is known for attracting bees, beneficial insects and other pollinators. It has pollen rich flowers.
Calendula is a bright and cheery plant! It is native to the Canary Islands, South and Central Europe, and North Africa.
Calendula flowers are large (up to 4in/10cm across). The plants are easy to grow in the home garden, growing up to 24in / 60cm tall with a spread of 6in / 15cm.
Calendula deters asparagus beetles and tomato hornworms making them a good companion planting for tomatoes.
Grow Notes
For best results, grow Calendula officinalis ‘Pink Surprise’ in light, nutrient-poor, free-draining soil in sun or partial shade. Deadhead spent blooms to prolong flowering and pinch out shoots to encourage bushy growth.
Self-seeding plant that drops seeds onto the soil at the end of the season so choose a semi-permanent position or deadhead plants before they can drop seed or to prolong flowering.
Sow
Plant 15mm deep and 50cm apart in Spring and Autumn, sown direct or raise as seedlings in good quality potting mix.
Keep soil moist, not wet or dry.
Germination
7- 14 days at 20-22°C
Maturity
60-70 days. Annual that will regrow every year if left to go to seed.
CALENDULA SUNSET MIX GLORIOUS RICH SHADES EDIBLE PETALS MEDICINAL $2.30
BRAND NEW! CALENDULA SUNSET MIX CREATES A STUNNING EFFECT IN YOUR GARDEN!
Calendula officinalis, commonly known as pot marigold, is a flowering plant native to southern Europe, particularly the Mediterranean region. It has a long history of cultivation for both ornamental and medicinal purposes, dating back to ancient civilisations such as the Greeks and Romans. The ‘Sunset Mix’ is a modern cultivar selected for its rich, warm-toned blooms that range from deep golden yellow to apricot, peach, and bronze, giving a glowing “sunset” effect in the garden. It is particularly well-suited to cottage gardens, borders, and beneficial insect-attracting beds.
MEDICINAL BENEFITS
Calendula has been valued in traditional herbal medicine for its anti-inflammatory, antiseptic, and healing properties. The petals have been used in ointments, salves, and teas to help soothe skin irritations, minor burns, rashes, and wounds. Calendula-infused oil is a popular ingredient in natural skincare products. Internally, calendula tea has been used to support digestion and reduce inflammation, although it should be used with care, especially during pregnancy. As always, consult a healthcare professional before using medicinal herbs.
EDIBILITY
Calendula petals are edible and often used to brighten salads, garnish desserts, or infuse oils and vinegars. While the petals add a mild, slightly peppery flavour, they’re primarily used for colour. In earlier times, calendula was used as a saffron substitute in cooking. The flowers can also be dried and used in herbal teas. While the petals are safe to eat, the green base of the flower (calyx) is bitter and generally not consumed.
HOW IT GROWS
Calendula is a hardy annual in most parts of Australia and can be grown year-round in milder climates, though it prefers the cooler months. It grows easily in full sun to part shade and tolerates a wide range of soils, provided they are not waterlogged. Calendula is well-loved by pollinators and beneficial insects, making it a great companion plant in vegetable gardens. Regular deadheading will prolong flowering and keep the plant tidy.
HOW TO GROW IT FROM SEED
To grow Calendula Sunset Mix from seed, sow directly into garden beds or containers. In cooler climates, sow in early spring or autumn. In warmer areas, late autumn through to early spring is ideal. Sow seeds about 1 cm deep and 20–25 cm apart in well-drained soil enriched with compost. Seeds usually germinate within 7–14 days. Once seedlings appear, thin them to allow good air circulation.
Calendula requires moderate watering—enough to keep the soil moist but not soggy. Mulching around the base of the plant can help retain moisture and suppress weeds. The plants will flower around 8–10 weeks after sowing and continue blooming over a long season if regularly deadheaded. Flowers can also be picked and dried for culinary or herbal use. Calendula is easy to grow and will often self-seed in the garden, providing ongoing colour year after year.
CAMPANULA CARPATICA BLUE THE TRUEST BLUE EVER! GROUNDCOVER $2.30
CAMPANULA CARPATICA BLUE HEAVEN – A GROUNDCOVER WITH THE MOST VIVID BLUE YOU WILL EVER SEE! LONG LASTING WITH HUNDREDS UPON HUNDREDS OF FLOWERS ON EACH PLANT!
Description
The Campanulas are favourite garden perennials, and close relatives of the Bluebells or Harebells, which are treasured wildflowers both in America and Europe.
This is a wonderful blooming groundcover, perfect for the front of the garden. The botanical species name carpatica tells you its native to the Carpathian Mountains in eastern Europe, thus one of its common names, Carpathian harebell.
Easy to grow and always dependable, these lovely little plants are always gardeners favourites.
Upright, open bell-shaped flowers completely cover the foliage of this late-blooming Campanula for several months in summer. This small plant is suitable for the front of the border or a rock garden. Numerous cultivars are available. Plant in moist but well-drained soil in sun or partial shade.
Grow Notes
Campanula plants need a well-drained soil enriched with plenty of organic matter in a sunny or partly shaded position.
Keep the soil moist, but not wet.
Protect from snails, slugs, and aphids while young.
Sow
Sow direct or raise seedlings in late Winter, Spring and Autumn at a depth of 3mm and 20cm spacing. Campanula seeds can also be sown via the ‘scatter seed’ method. Simply roughen the soil, scatter seeds, then lightly cover the seeds with soil.
The seeds are quite small so you may prefer to mix with sand or find potting mix to help with sowing.
Germination
10- 14 days at 18-22°C
Maturity
150 days, Perennial plant.
CARAWAY HERB – PRETTY WHITE FLOWERS THAT ATTRACT BUTTERFLIES AND BENEFICIAL INSECTS TO YOUR GARDEN, PLUCK A BIT TO CHEW TO STOP BAD BREATH $1.50
CARAWAY, A GREAT HERB FOR THE HERBALIST AND GARDENER WHO LIKES THE UNUSUAL! GREAT FOR COOKING AND FOR MEDICAL NEEDS, THERE ARE SO MANY USES! CARAWAY CAN CAUSE UNWANTED ISSUES IN SOME PEOPLE – PLEASE SEE THE SAFETY NOTE.
Caraway has a long history of cultivation, having been known and described by various ancient civilizations. The seeds of this plant have been found in Stone Age settlements and Egyptian tombs.
Caraway seeds contain 2-7% essential oil, with carvone making up 45-65% of it, along with smaller amounts of limonene, carveol, and other compounds. The seeds also have about 20% fatty oil. Wild caraway plants generally produce more oil than cultivated ones, resulting in a stronger flavor. Additionally, the leaves are rich in vitamins B and C, as well as iron.
Caraway has a range of medicinal properties, including antihistaminic, antiseptic, antispasmodic, carminative, and vermifuge effects. It has been traditionally used to alleviate toothaches and as a carminative. Caraway seed herbal tea is commonly used to treat digestive issues, heartburn, lack of appetite, and to expel worms. It is also thought to be beneficial for conditions like dyspepsia, hysteria, and as a stomach tonic.
The distilled water from caraway is used as a remedy for infantile flatulent colic, while a poultice made from powdered seeds is applied to wounds. The seeds, leaves, and roots are believed to stimulate glandular activity and enhance kidney function. Caraway seed infusions can help with digestion, menstrual cramps, and gas relief.
Caraway seed oil is sometimes consumed to help with bad breath or an unpleasant taste in the mouth. The oil also contains an effective anthelmintic, particularly against hookworms.
Botanical Name: Carum carvi
Other Common Names: Carroway, carvies, karve, Persian cumin, wild cumin, carvi (French), alcaravea (Spanish), kummin (Swedish), Kümmel (German).
Habitat: Native to central Europe and western Asia, caraway is now commonly cultivated in Eastern Europe, Finland, Germany, the Netherlands, and North Africa, thriving in meadows.
Safety Note: The essential oil of caraway is not recommended for children under two years old due to potential skin and mucous membrane irritation. In high doses, the oil may cause abortion or be neurotoxic, so it should be avoided by pregnant women.
This information is for informational purposes only and should not replace professional medical advice. Always consult a healthcare provider before using herbal remedies to treat any medical conditions.
Grow Notes
Position in full sun to part shade in rich well-drained soils. Not suited to container growing due to their long taproot.
Use a liquid seaweed fertiliser every 3 weeks and mulch with a well-rotted compost once the seedlings show strong growth for best results.
Sow
Sow direct in early Autumn 1cm deep. If planted in Spring wait until the last frost has passed to plant, flowing will then occur its second year. Autumn planting, depending on growth may allow for first year flowers.
Water as needed to keep the soil moist but not wet.
Germination
7-14 days at 18-25°C. However, germination can be slow depending on the time of year planted, Autumn or early Spring may be slower till the soil warms sufficiently.
Maturity
In Spring of its second year, flowers form, attracting beneficial insects. Harvest the seed heads when light brown and plump, hang to dry in a well-ventilated spot. Thresh to remove seeds.
CATNIP LEMON NEPETA CATARIA CITRATA A CALMING HERB NOT JUST FOR CATS! HUMANS & BEES LOVE IT TOO! $2.00
Catnip Lemon (Nepeta cataria var. citrata), also known as Lemon-scented Catnip or Lemon Catmint, is a variety of the Catnip plant, belonging to the Lamiaceae (mint) family. This plant is native to Europe and parts of Asia but has been widely cultivated and naturalised in other regions, including Australia.
Historical Facts:
Catnip has been known and used since ancient times, particularly in Europe, where it was valued for its medicinal properties and its effect on cats.
The Lemon variety, Nepeta cataria var. citrata, is a cultivated variant known for its distinct lemony fragrance, which is a result of higher levels of the compound citral.
Historically, catnip was used in traditional European herbal medicine for its calming effects on humans and its ability to attract and stimulate cats.
Medicinal Uses
Catnip Lemon shares many medicinal properties with regular Catnip but with the added benefit of its pleasant lemon scent:
Calming and Sedative: Like regular catnip, Lemon Catnip can be used to make teas that help with relaxation, anxiety, and insomnia.
Digestive Aid: It has been traditionally used to soothe digestive issues, such as indigestion, gas, and cramps.
Anti-inflammatory: Catnip Lemon has mild anti-inflammatory properties and has been used in poultices to relieve minor skin irritations and insect bites.
Cold and Flu Relief: The plant has been used in herbal remedies to alleviate symptoms of colds, such as coughs and congestion, due to its mild sedative and antispasmodic effects.
How to Grow Catnip Lemon from Seed
Growing Catnip Lemon from seed is relatively straightforward and can add a delightful lemony aroma to your herb garden. Here’s how to do it:
Seed Selection and Preparation:
Seeds can be started indoors or directly sown in the garden.
Sowing:
Timing: In Australia, sow seeds in early spring or late summer when the soil temperature is around 15-20°C.
Soil: Catnip Lemon prefers well-draining soil, with a slightly alkaline to neutral pH (6.5-7.5).
Planting Depth: Sow the seeds on the surface of the soil and press them lightly. Cover them with a very thin layer of soil or just press them into the soil as they need light to germinate.
Spacing: Space the seeds or seedlings about 30-45 cm apart to allow for healthy growth.
Germination:
Temperature: Ideal germination temperature is between 15-20°C.
Watering: Keep the soil consistently moist but not waterlogged. Use a fine mist spray to avoid washing away the seeds.
Germination Time: Seeds usually germinate within 7-14 days.
Transplanting (if started indoors):
When seedlings have developed at least two sets of true leaves, they can be transplanted into the garden.
Harden off the seedlings by gradually exposing them to outdoor conditions before transplanting.
Growing Conditions:
Sunlight: Catnip Lemon thrives in full sun to partial shade. Aim for at least 6 hours of direct sunlight each day.
Watering: Water regularly, allowing the soil to dry out slightly between waterings. The plant is somewhat drought-tolerant once established.
Fertilisation: Apply a light dressing of compost or a balanced organic fertiliser in the spring to support growth.
Maintenance:
Pruning: Regularly prune the plant to encourage bushier growth and to prevent it from becoming leggy.
Pest Management: Catnip Lemon is generally resistant to pests but watch for aphids and spider mites. Treat infestations with insecticidal soap or neem oil if necessary.
Harvesting: You can begin harvesting leaves once the plant is well established. Harvest in the morning after the dew has dried for the best flavour.
Flowering:
Catnip Lemon produces small, delicate, lavender or white flowers in late spring to summer, which are attractive to pollinators, particularly bees.
To prolong the growing season, pinch off the flower buds to encourage more leaf production.
By following these steps, you can successfully grow Catnip Lemon in your garden, enjoying its fresh lemon scent, its appeal to cats, and its various medicinal benefits.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis. Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
PICTURE BY Matt Lavin from Bozeman, Montana, USA, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons
CELERIAC WHITE ALABASTER ANCIENT EAT EVERY PART!! ROOT CELERY APIUM GRAVEOLENS RAPACEUM $2.30
Celeriac ‘White Alabaster’, Apium graveolens var. rapaceum, is an old-fashioned root vegetable grown for its large, rounded, creamy-white swollen base. Also known as Root Celery or Turnip-rooted Celery, it has the wonderful aromatic flavour of celery but with a firm, substantial root that can be roasted, mashed, grated or added to soups and stews. ‘White Alabaster’ is particularly valued for its pale flesh, good-sized roots and excellent flavour.
Celeriac developed from wild celery, which is native to Europe, the Mediterranean region and parts of western Asia. Celery-like plants have been known since ancient times, but celeriac was developed specifically for its enlarged edible root in Europe. It became an established vegetable by around the 17th century and grew particularly popular in France, Germany, Italy and other parts of continental Europe. ‘White Alabaster’ is an older European variety selected for its smooth, pale root and good culinary qualities.
Celeriac is a wonderfully nutritious vegetable. The root provides vitamin K, vitamin C, vitamin B6, phosphorus, potassium, manganese and dietary fibre while being relatively low in calories. It also contains natural antioxidants and has a high water content. The leaves contain additional vitamins and minerals and can be used in small quantities as a strongly flavoured herb.
One of the nicest things about celeriac is just how versatile it is in the kitchen. Beneath its rather knobbly exterior is crisp, creamy-white flesh with a flavour somewhere between celery, parsley and a mild nutty root vegetable. It can be eaten raw when finely grated or julienned, particularly in the classic French dish céleri rémoulade. It is also delicious roasted, mashed with potato, added to soups and casseroles, made into chips or puréed into a wonderfully creamy soup.
White Alabaster develops a rounded swollen stem base at soil level rather than a long underground root like a carrot. The plants produce upright celery-like foliage above the developing root and generally reach around 30–50 cm tall. The roots can grow to approximately 10–15 cm across under good conditions.
Celeriac is a cool-season vegetable and likes a long, steady growing period. It does not appreciate extreme heat or prolonged dry conditions, so regular moisture is important. Rich, fertile soil containing plenty of organic matter will help produce larger and more tender roots. Full sun is ideal in cooler areas, while some afternoon shade can be beneficial in warmer Australian climates.
It is not the fastest vegetable in the patch, generally requiring around 100–150 days from transplanting to maturity, but its excellent flavour and ability to remain in the ground during cool weather make it well worth the wait.
How to Grow From Seed:
Celeriac seed is very small and should be sown shallowly. Sow into trays or small pots filled with good-quality seed-raising mix. Press the seeds gently onto the moist surface and cover only very lightly with fine mix or vermiculite, as light can assist germination.
Keep the seed-raising mix consistently moist and preferably around 15–21°C. Germination can be a little slow and irregular, usually taking around 14–21 days, although some seeds may take longer.
Once the seedlings have developed several true leaves and are large enough to handle, transplant them into individual pots. Plant them into the garden when they are well established, spacing approximately 30–40 cm apart. Be careful not to bury the crown too deeply, as the swollen base needs to develop around soil level.
Water consistently throughout the growing season and mulch around the plants to conserve moisture. As the swollen base develops, you can gently remove some of the small side roots from around its upper portion if desired to encourage a cleaner, rounder celeriac.
Harvest when the roots have reached a useful size, usually around 10–15 cm across. Celeriac often develops an even better flavour after exposure to cool weather, making White Alabaster a wonderful vegetable for the autumn and winter kitchen.
CHAMOMILE GERMAN HERBS HERBAL MEDICINAL HONEY BEES LOVE IT $2.30
HERBALISTS GARDEN! GROW YOURSELF SOME CALMING GERMAN CHAMOMILE! A GREAT GROUND COVER FOR POOR SOILS! AND AN AGES OLD REMEDY FOR EVERYTHING FROM A SORE THROAT TO GINGIVITIS! AND A LOVELY FLOWER! BEES LOVE IT TOO!
And so what is the difference between Romam and German? Think of the Romans building roads and the Germans building churches is how my Grandad used to remember it. Roman Chamomile has a flat centred flower (the roads) and the German Chamomile has a tall dome in the centre (the churches). A non-GMO, heirloom variety which is the age old variety used throughout the centuries.
This is great for sandy areas that need coverage, it is a ground cover variety that thrives on neglect and give hundreds of flowers to pick every year. A Chamomile pillow can be made by using a netting jewellery pouch type bag tied at the top, pop it inside your pillow case. Dry the flower heads to make your own tea!
German chamomile (Matricaria chamomilla) has been used throughout history for multiple purposes. Chamomile is one of the most popular herbs in the Western world.
There are two plants known as chamomile: the more popular German chamomile (Matricaria recutita) and Roman, or English, chamomile (Chamaemelum nobile).
Although they belong to different species, they are used to treat the same health problems. Both are used to calm frayed nerves, to treat stomach problems, to relieve muscle spasms, and to treat skin conditions and mild infections.
Chamomile has been used as a medicine for thousands of years, dating back to the ancient Egyptians, Romans, and Greeks. Historically, it has been used to treat many conditions, including:
Chest colds
Sore throats
Abscesses
Gum inflammation (gingivitis)
Anxiety
Insomnia
Psoriasis
Acne
Eczema
Minor first-degree burns
Inflammatory bowel disease (ulcerative colitis)
Stomach ulcers
Children’s conditions such as chickenpox, diaper rash, and colic
Animal studies have shown that German chamomile reduces inflammation, speeds wound healing, reduces muscle spasms, and serves as a mild sedative to help with sleep. Test tube studies have shown that chamomile can kill bacteria, fungus, and viruses.
Plant Description
The tiny daisy-like flowers of German chamomile have white collars circling raised, cone-shaped, yellow centers and are less than an inch wide, growing on long, thin, light green stems.
Sometimes chamomile grows wild and close to the ground, but you can also find it bordering herb gardens. It can reach up to 3 feet high. German chamomile is native to Europe, north Africa, and some parts of Asia.
It is closely related to Roman chamomile (Chamaemelum nobile), which, although less commonly used, has many of the same medicinal properties.
What’s It Made Of?
Chamomile teas, ointments, and extracts all start with the white and yellow flower head. The flower heads may be dried and used in teas or capsules, or crushed and steamed to produce a blue oil, which is used as medicine.
The oil contains ingredients that reduce swelling and may stop the growth of bacteria, viruses, and fungi.
Pediatric
Ask your doctor before giving chamomile tea to a child. Children under 5 should not take more than half a cup of tea per day.
To relieve colic: Some doctors suggest 1 – 2 oz. of tea per day. Your doctor may recommend other doses.
Adult
Tea: Pour 1 cup of boiling water over 2 – 3 heaping Tbs. (2 – 4 g) of dried herb, steep 10 – 15 minutes. Drink 3 – 4 times per day between meals
Gargle or mouthwash: Make a tea as above, then let it cool. Gargle as often as desired.
Inhalation: Add a few drops of essential oil of chamomile to hot water (or use tea) and breathe in the steam to calm a cough.
Bath: Use 1/4 lb. of dried flowers per bath to a full tub of water to soothe hemorrhoids, cuts, eczema, or insect bites.
Poultice: Make a paste by mixing powdered herb with water and apply to inflamed skin.
Cream: Use a cream with a 3 – 10% chamomile content for psoriasis, eczema, or dry and flaky skin.
Precautions
The use of herbs is a time-honoured approach to strengthening the body and treating disease. Herbs, however, can interact with other herbs, supplements, or medications. For these reasons, you should take herbs with care, under the supervision of a health care provider.
German chamomile is considered generally safe but pregnant women should avoid chamomile. Asthma sufferers should not ingest chamomile but can grow it.
Always consult a medical practitioner before embarking on any program. The information on this page is not diagnostic, therefore always consult a herbal practitioner or your GP in order to obtain a diagnosis.
Never stop taking prescribed treatment without consulting your GP or a qualified herbal practitioner. Do not take without qualified medical advice.
Grow Notes
Chamomile will bloom more often when there is good drainage in the soil, a soil with a PH of 5.5-7.5 is optimal. It likes full to part sun, plant 30cm apart.
Sow
Chamomile does not like too much disturbance so if you can sow direct into the garden you should, however a tray is fine if you can wedge the seedlings out with the soil that surrounds them and them space them out in your garden.
Spread seeds over the moist soil and cover very lightly at 1mm, keep the soil moist until germination then gradually cut down the watering times.
The best time to plant is from late Winter to mid-Summer, I have been able to germinate this between these times very well. If you are in a colder environment wait until daytime temps are around 22C.
Germination
7-14 days at 20-30°C
Maturity
65 days
CHAMOMILE ROMAN FOR A SCENTED HERBAL GRASS LAWN! SCENTED HERBS HERBAL MEDICINAL BEES LOVE IT! $2.40
Ever wanted a deliciously scented chamomile lawn and/or fresh chamomile tea? It sounds so romantic and it really is something very special! And no mowing – ever!!! You will never know the feeling of laying on the softness of a chamomile lawn unless you make one!
Roman chamomile is the lawn chamomile that everyone talks about! Great under seating in your garden as you crush it when you sit and put your feet on it releasing the amazing scent, perfect in areas that real lawn is not wanted, won’t grow or is a bugger to mow – plus you can drink it in teas and infusions, use it in herbal medicines and put it into your pillow to create restful sleep!
Description
Lawn chamomile is not hardy enough to withstand heavy traffic but you can sprinkle the seeds in the cracks of your pavement or open the slabs up a bit and pop some soil in between, this way you can still walk on it and create that stunning scent without damaging the plants! You can also make a sleeping garden – one where you would lay down and breath it all in without actually using it as a thoroughfare.
If you want to seed a whole lawn, then grow your seeds in trays so you get the maximum spread and can plant them in equal spaces – once you have the seedlings up you can use every single one to create your lawn, your thinning out will basically be planting in! Chamomile is one of the nicest lawns I have ever laid on! And we are going to create one in our own garden soon which I am really looking forward to!
Chamomile is also a great lawn for fairy gardens, it makes tiny white and yellow flowers adding to the sights, smells and giving that little bit of extra realism to your gardens!
Grow Notes
Chamomile will bloom more often when there is good drainage in the soil, a soil with a PH of 5.5-7.5 is optimal. It likes full to part sun and a moist soil.
Sow
Chamomile does not like too much disturbance so if you can sow direct into the garden you should, however a tray is fine if you can wedge the seedlings out with the soil that surrounds them and them space them out in your garden.
Spread seeds over the moist soil and cover very lightly at 1mm, keep the soil moist until germination then gradually cut down the watering times.
The best time to plant is from late Winter to mid-Summer, I have been able to germinate this between these times very well. If you are in a colder environment wait until daytime temps are around 22C.
Germination
7-14 days at 12-25°C
Maturity
230 days
CHIA GRAIN BLACK SALVIA HISPANICA SUPER FOOD SEEDS $1.25 $0.75
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Germination
2-7 days at 20-30°C
Maturity
70-90 days
CHICKEN, POULTRY, SMALL ANIMAL FORAGE MIX! 600+ SEEDS GREAT FOR FORAGE TRAYS – FRESH GREENS FOR YOU AND THEM! $4.20
CHICK MIX! THIS WILL ATTRACT THE CHICKS! LITERALLY! PUT IT IN WITH YOUR CHICKENS, BIRDS, SMALL ANIMALS AND EVEN YOU CAN GRAB SALAD FOR A SANDWICH FROM THIS GREAT MIX!
Description
It’s easy to grow and they can also be put in with your birds and small animals of all kinds and you can even pinch some of it for yourself! It contains so many kinds of chicken (and human) forage such as Chicory, Endive, Millet, Sunflowers, Mustard Greens, Sorghum, Lettuce and so many more herbs and plants that chickens love!
Because you put the flats or pots into the run bit by bit you can pace them so they don’t get too much green, and the eggs they produce will be so much healthier and fuller of all the right things!
Let’s get ready to feed to the chickens! When you have nice green trays, just place one of your planted containers into the chicken run and watch the girls go crazy! They love it and will quickly devour it all.
Using mini-pastures is especially good if you are going on vacation and can’t let the girls free range for a period of time too.
The mix may contain some or all of the things below!
Parsley
Coriander
Dill
Basil
Kale
Endive
Rocket
Lettuce
Cress
Mustard Greens
Chicory
Millet
Sorghum
Plantain
Amaranth
Wheat
Medic
Pak Choi
Silver beet
Buckwheat
Amaranth
Quinoa
Fenugreek
Linseed
Millet
Wheat
Triticale
Dun Peas
Maize
So your chickens and birds (and small animals of all kinds!) will adore these!
Grow Notes
If you have chooks or any kind of birds they will love this! Just like you can grow a nursery flat (those flat containers they put the punnets in) or a shallow tub or any container with salad greens for yourself and your family, you can also grow a portable forage bed for your birds and small animals!
And if you have the space, you can also plant this blend in an open area of your garden. To keep the plants going, only let the chickens “mow” it half way down and then move them out to let it regrow. You can keep rotating them through the “pasture” for an entire season with minimal reseeding!
Sow
No matter what container you choose, simply fill it with potting soil and pat down lightly. Sprinkle some of the forage blend seed over the soil. Cover with a thin layer of additional soil and gently water in. Sow them into a few containers so you can plant seeds at different times so you have a good supply of fresh trays that are ready to go.
Keep soil moist not wet until germination.
Germination
4- 7 days at 10-15°C
Maturity
10-20 days. You don’t need to grow them right to the end, just to the new leaf stage and each time they get eaten down they will re-grow if not completely devoured. If they were simply re-pack your soil and plant your container again.
Our friend Amelia in the USA sent us her guide to what should be in your coop! Check it out by copying and pasting this into your browser window! https://chickenraising101.com/what-should-be-inside-a-chicken-coop/
CHICORY RED BALL RADICCHIO PALLA ROSSA ITALIAN HEIRLOOM PERPETUAL PICKING CICHORIUM INTYBUS $1.50
TOTALLY DELICIOUS ITALIAN HEIRLOOM VEGETABLE THAT YOU WILL NEVER SEE IN COLES OR WOOLIES! ITALIAN RADICCHIO CHICORY RED BALL CAN BE EATEN AT BABY STAGE OR GROWN ONWARDS. IT’S AN ATTRACTIVE RICH RED COLOUR WITH CENTURIES OLD ITALIAN TRADITION ATTACHED TO IT. PLANT ANY TIME OF THE YEAR! DELIGHTFUL!
Description
Smallish balls with red and white striped leaves with large pure white stems. Plant anytime for baby leaves for salad. Use in salads or cook as a vegetable.
It is crisp and delicious!
Grow Notes
Prefers full sun with moist fertile and well-drained soil but grows well in almost any garden soil.
Young seedlings need protection from pets, pests and weather until they are established.
Sow
Sow direct, or grow in trays, 6mm deep and 20cm apart.
Keep soil moist not wet until germination.
Germination
4-7 days at 15-18°C
Maturity
65-85 days
CHICORY RED TREVISIO ITALIAN HEIRLOOM BABY LEAVES PICK AND COME AGAIN! $1.50
TOTALLY DELICIOUS ITALIAN HEIRLOOM VEGETABLE THAT YOU WILL NEVER SEE IN COLES OR WOOLIES! ITALIAN RADICCHIO CHICORY TREVISIO CAN BE EATEN AT ?BABY? STAGE OR GROWN ONWARDS. IT?S AN ATTRACTIVE RICH RED COLOUR WITH CENTURIES OLD ITALIAN TRADITION ATTACHED TO IT. PLANT ANY TIME OF THE YEAR! DELIGHTFUL!
Description
The classic Italian Trevisio Radicchio. Upright with red and white striped leaves with large pure white stems. Plant anytime for baby leaves for salad. Use in salads or cook as a vegetable. In Italy the Red Chicory of Trevisio is usually sold in bunches; the red leaves have a white rib wide at least a centimetre and twenty-centimetre long leaves.
It is crisp and delicious!
Grow Notes
Prefers full sun with moist fertile and well-drained soil but grows well in almost any garden soil.
Young seedlings need protection from pets, pests and weather until they are established.
Sow
Sow direct, or grow in trays, 6mm deep and 20cm apart.
Keep soil moist not wet until germination.
Germination
4-7 days at 15-18°C
Maturity
65 days
CHIVES CLASSIC ONIONY GARDEN WONDER! PRETTY FLOWERS TOO! $2.30
Garden chives, known botanically as Allium schoenoprasum, are a perennial herb belonging to the onion family. They are one of the oldest known culinary herbs, with their origins tracing back thousands of years to Europe, Asia, and North America, where they grew wild before being cultivated. Historical records suggest chives have been used since at least the Middle Ages, both as a food flavouring and for medicinal purposes, and they have remained a staple in herb gardens across the world ever since.
Medicinally, garden chives share many properties with their onion relatives. They are rich in vitamins A and C, as well as minerals such as calcium and iron. Chives contain antioxidants and compounds such as allicin, which is thought to support heart health by reducing blood pressure and cholesterol levels. They have traditionally been used to stimulate appetite, aid digestion, and support the immune system. Their mild antibacterial and antifungal qualities also contribute to overall wellbeing, while their high levels of vitamin K are important for healthy bones and blood clotting.
How to grow:
Seeds can be sown in early spring or autumn, either directly into the garden or in pots. They germinate best in well-drained, fertile soil and in a sunny to partly shaded position.
Seeds should be sown shallowly, about half a centimetre deep, and kept moist until germination, which usually occurs within two to three weeks.
Once seedlings are established, thin them to clumps about 15 to 20 centimetres apart.
Chives benefit from regular watering, especially in dry weather, but do not like waterlogged soil.
They are hardy perennials that will die back in colder winters but return strongly in spring, and once established they require very little care. To harvest, simply snip the leaves as needed, cutting them close to the base to encourage fresh new growth.
In summer, chives produce attractive purple flower heads that are edible and can be used as a garnish, while also attracting pollinators to the garden.
Garden chives are not only an easy and beautiful herb to grow but also a nutritious and versatile addition to the kitchen, with their delicate onion flavour enhancing a wide range of dishes!
CHIVES GARLIC HERB THE FLOWERS SMELL LIKE ROSES! EASY & PROLIFIC GROWER! $2.00
GARLIC CHIVES HAS AN EASY CARE ATTITUDE AND A PROLIFIC HABIT, PLANTS ARE ATTRACTIVE RIGHT THROUGH THE GROWING SEASON AND THE FLOWERS SMELL LIKE ROSES!
IF YOU COLLECT SEEDS YOU WILL NEVER NEED TO BUY THEM AGAIN!
Garlic chives are elegant herbs adorned with delicate white flowers, combining the look of traditional chives with a robust garlic flavour, making them a favoured seasoning in various cuisines.
Freshly chopped, garlic chives are a staple in Chinese cooking, especially in stir-fries, and are also widely used in Japanese cuisine.
The Chinese have been cultivating and cooking with garlic chives for over 3,000 years, with their use tracing back to the Chou dynasty (1027 BC to 256 BC).
However, the appeal of garlic chives goes beyond China. In Japan, they are known as “nira” and are commonly used in meat and seafood dishes.
Their strong garlic flavour enhances slow-cooked meals, particularly those simmered in sauces, such as stews or soups, and they make an excellent addition to stuffings.
Garlic chives are also ideal for adding flavour to stir-fries, complementing eggs and seafood exceptionally well—you’ll often find them paired with scrambled eggs or prawns.
Grow Notes
Plant in full sun, well-draining soils.
Natsuyo is a cold tolerant and heat tolerant variety that is a good bunching onion for all year round production.
Resistant to disease especially downy mildew.
Sow
Sow direct or raise seedlings all year round. Plant seeds 8mm deep and 15cm apart.
Keep soil moist but never wet.
Germination
14-21 days at 15-25°C
Maturity
60-90 days, hardy Perennial.
CITRONELLA BALM MELISSA OFFICINALIS REPELS MOSQUITOES BUT BEES LOVE IT! $2.30
CITRONELLA BALM IS THE BANE OF ALL FLIES AND MOZZIES! RUB IT ON YOUR SKIN TO REPEL MOZZIES AND GNATS! A POT OUTSIDE YOUR DOORS AND WINDOWS CAN REPEL THOSE NASTIES FOREVER! ATTRACTS BEES AND BUTTERFLIES! LUSH LEAVES AND PRETTY TOO! THE NAME MELISSA OFFICINALIS COMES FROM ‘MELISSA’ WHICH IS THE GREEK WORD FOR BEE!
Description
Melissa officinalis citronella- Bursting with a relaxing, soothing scent, this is the most fragrant, flavourful variety available. A lush, bushy growth habit with flowers that attract bees and butterflies. Use in herbal teas, fruit, and fish dishes, or plant in a pot as a mosquito repellent for your outdoor sitting area. Not the same as ordinary Lemon Balm but one of the family of Lemon Balms, Citronella Balm contains citronellol and citronellal, the chemicals responsible for the citronella scent.
We love this herb! Simply crush a handful of the leaves for a burst of citronella fragrance and rub on exposed skin to deter pesky mosquitoes and gnats.
The leaves are bright green and about 2 inches long with toothed edges. Although citronella balm is a member of the mint family, it is a less aggressive spreader. To the casual glance the leaves resemble spearmint leaves, probably why it’s sometimes misidentified as lemon mint.
As with lemon balm, citronella balm is a favourite of bees. The botanical name “Melissa” is derived from the Greek word for bee.
Grow Notes
Plant in full sun to part shade in fertile, moist soil. Suitable for containers or gardens.
It is more compact and more mildew resistant than the common lemon balm.
Sow
Sow in Spring, pressing seed onto the soil surface and barely covering. Keep moist until germination.
Once seedlings are large enough to handle, transplant at a spacing of 45cm into the garden or 3 seedlings per 15cm pot.
Germination
10-14 days.
Maturity
Herbaceous Perennial.
CLOVER SUBTERRANEAN GREEN MANURE ANIMAL FODDER TRIFOLIUM SUBTERRANEUM SUB CLOVER SEEDS NITROGEN FIXING $1.50
Subterranean clover (Trifolium subterraneum), commonly known as “sub clover,” is a leguminous plant native to the Mediterranean but widely cultivated in Australia. It’s especially popular in pastures and as a cover crop in gardens due to its nitrogen-fixing ability, which improves soil fertility.
Uses in the Garden
- Nitrogen Fixation: Sub clover has the ability to fix atmospheric nitrogen into the soil, making it an excellent green manure. This reduces the need for synthetic fertilisers and helps improve soil structure.
- Ground Cover: It provides a dense mat of foliage, suppressing weeds and helping to reduce soil erosion.
- Mulch and Organic Matter: As it dies back, it adds organic matter to the soil, enriching it for future plantings.
- Attracts Beneficial Insects: Sub clover flowers are attractive to pollinators like bees, contributing to a healthy garden ecosystem.
How to Grow Subterranean Clover from Seed
1. Planting Time
- Best Time: Autumn (March to May in Australia), as sub clover prefers to establish before winter and thrives in the cooler months.
- Soil Temperature: Ensure soil temperatures are around 10-20°C for optimal germination.
3. Seed Preparation
- Scarification: Sub clover seeds can have hard coats, so scarification (lightly scratching the seed coat) may improve germination rates.
4. Site Preparation
- Soil Type: Sub clover grows best in well-drained, loamy soils but can tolerate a range of soil types as long as water logging is avoided.
- pH Range: Aim for a soil pH between 5.5 and 7.0.
- Weed Control: Clear the planting area of weeds to give the sub clover a good start.
5. Sowing the Seeds
- Depth: Sub clover seeds should be planted no deeper than 1-2 cm to ensure good germination.
- Spacing: If planting for garden ground cover, broadcast the seeds evenly over the soil or plant them in rows with 5-10 cm between plants.
6. Watering
- Initial Watering: Keep the soil moist after sowing to encourage germination.
- Ongoing Watering: Sub clover is relatively drought-tolerant once established, but young plants benefit from regular watering during dry spells.
7. Maintenance
- Mowing/Grazing: Sub clover responds well to mowing or light grazing if used in a pasture setting. In gardens, trimming it back can encourage denser growth.
- Fertilisation: As a legume, it doesn’t require much nitrogen fertiliser. However, adding phosphorus or potassium may boost growth in poorer soils.
8. Harvesting/Dieback
- Life Cycle: Sub clover is an annual, so it will die back after flowering and setting seed, usually in late spring or early summer. Its seeds remain dormant in the soil and will germinate again in the next autumn.
By following these steps, you can grow subterranean clover successfully in your garden, improving soil fertility, controlling weeds, and supporting a sustainable growing environment!
PICTURE BY Harry Rose from South West Rocks, Australia, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons