CHILLI CHOCOLATE SCORPION – THESE HOT CHILLIES ARE OVER 2 MILLION SHU. HOTTER THAN EVEN THE RED VARIETY! $3.30 $2.00

CHILLI CHOCOLATE SCORPION IS A DELICIOUS CHILLI WITH A STINGER AT THE END AND THAT SURE ISN’T JUST FOR SHOW!

Description
A natural variant of the red Trinidad Moruga Scorpion. It is thought to be slightly hotter. This chocolate coloured version produces bigger pods that can weigh up to 18g. Not all fruits will develop the stinger but they do have the same bonnet/ hood type shape to the pods.
One of the World’s hottest chillies at 2 million SHU! Harvest in 11-13 weeks. Blistering hot at up to 2M SHU. Sweet and fruity undertones. Great for sauces but use sparingly!
WARNING! These chillies are extremely hot and should be handled with care.
SEEDS SMALL, EASY TO SEE AND HANDLE, WEAR GLOVES WHEN TOUCHING SEEDS AND DON’T TOUCH YOUR FACE! THESE CAN BURN THE SKIN.

Grow Notes
These are extremely hot! Wear gloves when handling seed and fruit, keep away from children. Wash hands thoroughly after handling, especially before touching your face.

Plant in full sun but keep well-watered. They need a well-drained soil enriched with plenty of organic matter.

Can be grown in containers or gardens. Once fruiting plants may need staking if starting to lean. Pick regularly to encourage more fruit.

Chilli plants are susceptible to mildews and need protection from aphids.

Sow
Sow direct or in pots in Spring, after chances of frost has passed. If living in a warmer climate they can be grown in any season. Sow 5mm deep with 50cm spacing and 100cm between rows.

Keep soil moist but never wet.

Germination
7-21 days at 22-35°C

Maturity
60- 120 days.

In stock

Seed Count: 5
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