CHILLI HABANERO RED – RED HOT AND PROLIFIC, LOADS OF FRUITS PER PLANT! $2.20 $2.00

RED HABANERO CHILLI! PRODUCES OVER A LONG SEASON, YOUR PERSONAL RING OF FIRE – FALL INTO IT TODAY! GREAT FOR INSECTICIDES! 350,000 TO 500,000 SCOVILLES. FRUITY AND DELICIOUS! AN ATTRACTIVE PLANT WITH CHINESE LANTERN SHAPED CHILLIS! NOT FOR THE FAINT HEARTED!

Description
A delicious super-hot chilli that is fruity and sweet!
Measuring in between 350,000 to 500,000 Scoville Heat Units, the Red Habanero was the world’s hottest chilli before it was taken over by the Red Savina in 1994 (super-hot varieties have since taken over).

The Habanero is commonly used in sauces. The Red Habanero ripens to a bright red. Its skin is thin and waxy with some wrinkling. Their pods have a distinctive lantern-like shape.
Growing Tip: Plant in a sunny position in garden beds or in a pot 35cm or more in diameter. Prepare soil with matured organic matter or a general purpose fertiliser. If planting in pots use an Australian Standards potting mix. Liquid feed with a general purpose fertiliser regularly.

Grow Notes
Plant in full sun but keep well-watered. They need a well-drained soil enriched with plenty of organic matter.

Can be grown in containers or gardens. Once fruiting plants may need staking if starting to lean. Pick regularly to encourage more fruit.

Chilli plants are susceptible to mildews and need protection from aphids.

Sow
Sow direct or in pots in Spring, or after chances of frost has passed. If living in a warmer climate they can be grown in any season. Sow 5mm deep with 50cm spacing and 100cm between rows.

Keep soil moist but never wet

Germination
7-21 days at 22-35°C

Maturity
75 days

In stock

Seed Count: 6
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