‘Burpless’ is the ideal cucumber for gardeners who want something crisp, reliable, and gentle on the stomach. With every bite cool and refreshing, it’s a classic for summer gardens and a favourite for families.

Cucumber ‘Burpless’ (Cucumis sativus) is a refreshing, smooth-skinned cucumber bred to be easier to digest, with a milder flavour and fewer of the compounds that sometimes cause bitterness or bloating. First developed in the mid-20th century, it quickly gained popularity in home gardens and kitchens for its crisp, juicy texture and its reputation as the cucumber that everyone can enjoy.

Like all cucumbers, it’s a wonderfully healthy addition to the diet. Naturally hydrating and low in calories, cucumbers are rich in vitamin K, vitamin C, and antioxidants. ‘Burpless’ is especially appealing because its thinner skin and sweet flavour make it perfect for eating fresh straight off the vine, slicing into salads, or layering in sandwiches.

How to Grow:

Sow directly into warm soil in spring and summer once the risk of frost has passed.

Choose a sunny spot with fertile, well-drained soil and keep the soil moist for steady growth.

Seeds can also be started indoors if you want a head start.

Plants will happily scramble along the ground or climb a trellis, saving space and keeping fruits clean. Harvest young for the sweetest flavour, or let them grow longer for generous slicing cucumbers.