Kohlrabi ‘Gigante’ (Brassica oleracea Gongylodes Group) is an impressive, giant form of kohlrabi that produces large, round, pale-green bulbs with a crisp, juicy texture and a sweet, mild flavour. Originally from Europe, where kohlrabi has been enjoyed for centuries, ‘Gigante’ is prized not only for its size but also for its tender flesh that stays flavoursome and never woody, even as it grows to a substantial size. It’s the perfect variety for gardeners who love abundance without sacrificing taste.

Nutritionally, kohlrabi is a powerhouse. It’s rich in vitamin C, potassium, and dietary fibre, with antioxidants that support health and wellbeing. Its flavour is often described as a cross between a cabbage heart and a mild turnip, making it excellent for both raw and cooked dishes. Grate it fresh into salads, slice it for crunchy snacks, steam it, or roast it for a naturally sweet side dish. The tender young leaves are also edible and can be used like kale or spinach.

How to Grow:

Sow seeds in fertile, well-drained soil during the cooler seasons of spring and autumn, when temperatures are mild.

Plant seeds about 1 cm deep and thin seedlings to 30–40 cm apart, as these plants need a bit more space than standard kohlrabi varieties.

Keep the soil evenly moist and rich in organic matter for the best growth.

‘Gigante’ matures in around 70–90 days, producing huge bulbs that remain tender and delicious.

Kohlrabi ‘Gigante’ is a standout for gardeners who love something a little different – a vegetable that’s generous, versatile, and sure to impress both in the garden and on the table!