NOTHING LOOKS HAPPIER IN A GARDEN THAN THESE! WITH HOT AND SUNNY COLOURS AND AN EASY CARE ATTITUDE, LONG LIVED AND ABLE TO WITHSTAND DOUGHT AND SANDY SOILS, THE AFRICAN DAISY IS AN ALL ROUND WINNER! EDIBLE FLOWERS IN LOTS OF COLOURS FROM BRIGHTS TO PASTELS!

African Daisies go by other names such as Cape daisy, blue-eyed daisy, and South African daisy. The botanical name, also called the scientific name, is Osteospermum spp. As the name suggests, they are native to South Africa, thus are drought and heat tolerant once established.  The African daisy was discovered in the 19th century and quickly became popular in other areas of the world.

They thrive under hot, dry conditions. They close their flowers when the sun goes in!

Osteospermum, or African Daisy, is a plant that has not shown any toxic traits for either humans or animals. African Daisy is closely related to Calendula, considered one of the best and easiest edible flowers to grow in the garden.

African Daisy, is a non-toxic plant, safe for both humans and animals. Closely related to Calendula—one of the best and easiest edible flowers to cultivate—African Daisy can brighten up dishes with its vibrant petals, adding colour to everything from salads to ice cubes in drinks. When growing these plants for culinary use, ensure they are free from pesticides or chemical fertilisers.

Grow Notes
Prefers full sun in sandy, well-draining soils.

Sow
Sow direct or raise seedlings in Spring about 6 weeks before the last frost or early Summer. Plant seeds by sprinkling them on the soil – do not cover, 30 to 45 cm spacing. DO NOT COVER SEEDS AS THEY NEED LIGHT FOR GERMINATION.

Keep soil moist, not wet until germination. Water at the roots about once or twice a week in hot weather.

Germination
14-21 days.