The Herb Gardener’s Manual
ISBN: 1843093138 / 9781843093138
Author: Jessica Houdret
Publisher: Hermes House (Anness Publishing), 2002

Spanning 264 pages and standing approximately 24?cm tall, this attractive paperback weighs around 540?g—compact enough for frequent use in the lounge or garden shed. As a comprehensive, botanical A–Z directory, it guides gardeners through successful herb cultivation with clarity and charm.

Entries, organised alphabetically, profile over 200 culinary, medicinal, and ornamental herbs, providing concise notes on each plant’s preferred elevation, soil type, moisture needs and sunlight requirements. Full-colour photographs alongside each entry illustrate leaf shape and flower structure, supporting easy identification and selection.

Practical growing advice includes instructions for sowing, potting, propagation, pruning and harvesting, all written in a friendly, conversational tone that feels like speaking with a seasoned herb farmer. Integrated troubleshooting tips cover common pests, diseases and nutrient deficiencies, empowering both new and experienced gardeners to resolve issues without fuss.

This edition is still relevant to Australian conditions, offering guidance tailored for a variety of climates—from coastal zones to colder highlands. It’s a valuable resource for anyone planting herbs in garden beds, containers, raised plots or indoors under lights, especially suited to those keen to grow flavour-packed, fragrant herbs at home.

Although now out of print, The Herb Gardener’s Manual continues to be popular in secondhand markets. It’s a trusted companion for kitchen gardeners, herbalists and anyone seeking clear, no-nonsense advice to cultivate herbs with confidence.

Currently out of print.

SOFT COVER BOOK, IN EXCELLENT CONDITION.