CHILLI CAROLINA REAPER UP TO 2.2M SHU! STILL THE HOTTEST CHILLI IN THE WORLD SINCE 2013! $2.40

THE CAROLINA REAPER – THE HOTTEST CHILI IN THE WORLD FROM 2013 – DIRECT FROM THE USA! THESE EVIL LOOKING CHILLIS HAVE THE HEAT NEEDED TO CREATE TOP NOTCH INSECTICIDE AND ANIMAL DETERRENT SPRAYS! AND OF COURSE TO BURN YOUR MOUTH OUT – IF YOU THINK YOU ARE TOUGH THEN THIS CHILLI WILL CUT YOU DOWN TO SIZE!!!

Description
Bred in a Rock Hill, South Carolina greenhouse by Ed “Smokin'” Currie, who runs the PuckerButt Pepper Company in Fort Mill, it has been rated as the world’s hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina. The figure is an average for the tested batch; the hottest individual pepper was measured at 2.2 million SHU.

Grow Notes
This is the hottest chilli in the world, wear gloves when handling seed and fruit, keep away from children. Wash hands thoroughly after handling especially before touching your face.

Plant in full sun but keep well-watered. They need a well-drained soil enriched with plenty of organic matter.

Can be grown in containers or gardens. Once fruiting plants may need staking if starting to lean. Pick regularly to encourage more fruit.

Chilli plants are susceptible to mildews and need protection from aphids.

Sow
Sow direct or in pots in Spring, after frost chance has passed or in Summer. If living in a warmer climate they can be grown in any season. Sow 5mm deep with 50cm spacing and 100cm between rows.

Keep soil moist but never wet

Germination
7-21 days at 22-35°C

Maturity
90 days

In stock

Seed Count: 5
BUY THIS ITEM! Quantity

$2.40Add to cart