CHILLI CAYENNE MIX OF ALL THE COLOURS! 10 TIMES HOTTER THAN JALAPENOS! PERFECT FOR DRYING! $2.20

Chilli Cayenne is a very hot heirloom chili first sold by seed traders in 1883. The fruits grow to 15 cm long, are very thin, and wrinkled. They can be eaten at any stage, though the heat of the ripe fruit is more intense.

These multicolored, long, thin, pointed chilies range from 8 to 15 cm in length and are ten times hotter than Jalapeños. This fast-growing, high-yielding variety can be used fresh, dried, in powder form, frozen, or bottled in oil. It can be eaten chopped or diced in soups, casseroles, salsa, Mexican dishes, and more.

 

Grow Notes
Plant in full sun but keep well-watered. They need a well-drained soil enriched with plenty of organic matter.

Can be grown in containers or gardens. Once fruiting plants may need staking if starting to lean. Pick regularly to encourage more fruit.

Chilli plants are susceptible to mildews and need protection from aphids.

Sow
Sow direct or in pots in Spring, or after chances of frost has passed. If living in a warmer climate they can be grown in any season. Sow 5mm deep with 50cm spacing and 100cm between rows.

Keep soil moist but never wet

Germination
7-21 days at 22-35°C

Maturity
70- 80 days

In stock

Seed Count: 10
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