CHILLI FATALII RED FRUITY FLAVOUR GREAT FOR INSECTICIDES TOO! FEELING HOT HOT HOT! $1.50

FATALII HAS “FATAL” IN IT FOR A REASON! YOUR PERSONAL RING OF FIRE – FALL INTO IT TODAY! GREAT FOR INSECTICIDES! IT’S A FRUITY CHILLI FELT THROUGHT THE MOUTH, NOT SO MUCH THE THROAT – FRUITY AND DELICIOUS! IT CAN BE WATERED DOWN WITH OTHER FRUITS SUCH AS LIME AND LEMON TO MAKE A HOT SAUCE.

Dice it an add it to your marinades, salad dressings and barbeque sauces. It’s been combined with jelly and made into jam as well. Being a thin walled variety it’s great for drying and has even been used to add flavour and spice to home brewed beer!

The Fatalii sits in the extra-hot level of the Scoville scale, with a Scoville heat range (125,000 to 400,000 Scoville heat units or SHU) nearly equal to the habanero (100,000 to 350,000 SHU.)

Grow Notes
Plant in full sun but keep well-watered. They need a well-drained soil enriched with plenty of organic matter.

Can be grown in containers or gardens. Once fruiting plants may need staking if starting to lean. Pick regularly to encourage more fruit.

Chilli plants are susceptible to mildews and need protection from aphids.

Sow
Sow direct or in pots in Spring, or after chances of frost has passed. If living in a warmer climate they can be grown in any season. Sow 5mm deep with 50cm spacing and 100cm between rows.

Keep soil moist but never wet

Germination
7-21 days at 22-35°C

Maturity
75 days

In stock

Seed Count: 7
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