TURNIP ITALIAN CABBAGE – OVER 2000 YEARS OF HISTORY BEHIND THIS ONE! $2.30

THE AMAZING ITALIAN TURNIP CABBAGE IS GROWN ALL YEAR ROUND! THE ROOT IS BUTTERY AND TENDER – NEVER WOODY NO MATTER HOW BIG IT GETS AND IT CAN GET HUGE! THE TOPS ARE EXCELLENT FOR SALADS AND COOKING!

Italian turnip cabbage is a very old large turnip swede with 2000 years of written history. It is buttery and tender and never woody no matter how big it gets, even people who are apprehensive about turnips and swedes love this one and it can be eaten raw. The root has been described as less attractive but who cares as long as it tastes good! Grows well all year round.
Originally from Russia and enjoyed by ancient Greeks and Romans. Tops used in salads or cooked, excellent vitamin A and C and calcium. Roots are most tender when young, leaves in stir fries.

Grow Notes
Prefers full sun in rich, well-draining soil.

Sow
Sow direct in late Autumn to early Spring. Plant at 10mm depth with 15cm plant spacing and 50cm rows.

Keep soil moist, not wet.

Germination
5-15 days at 18- 25°C

Maturity
45-65 days.

In stock

Seed Count: 15
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