PUMPKIN HYBRID BONNIE IS A BRAND NEW BUTTERNUT TYPE WITH A SUPREME TASTE AND VERSATILITY! NOT EVEN IN THE MARKETS OR SHOPS YET! GREAT FOR ALL RECIPES! ROASTS TO SOUPS, STIR FRYS, PIES AND BOILING!

Very versatile Butternut type variety with delicious sweet orange flesh and a sweet nutty taste. Delicious as a roast or steamed vegetable or as an alternative to pumpkin in pies, roasts or soups.
Adaptable to most good garden soils but prefers a rich soil with generous amount of water in full sun.

Tropical: All Year Round
Temperate: Spring to Early Summer
Cool climate: Mid Spring to Early Summer
Sow: 2cm deep
Sow 3-4 seeds in raised mounds 1 metre apart in direct in growing position. Thin to the two strongest plants in each mound.
Plant space: 1 metre
Row Space: 1 metre
Germination: 6-10 days
Maturity: 14 weeks
Produces 10-12 fruits per vine.